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commercial kitchen equipment technician

Infinite Middle East Projects LLC

Job Title: Commercial Kitchen Equipment TechnicianLocation: Muscat, Oman Employment Type: Full-Time Benefits: Accommodation &amp; Transportation ProvidedAbout Us:We are a leading provider of commercial kitchen and laundry equipment solutions in Oman, specializing in the supply, installation, and maintenance of high-quality equipment for hotels, restaurants, catering services, and laundry facilities. Our commitment to excellence ensures our clients&rsquo; operations run smoothly and efficiently.The Opportunity:We are looking for a skilled Commercial Kitchen Equipment Technician to join our team. If you have expertise in troubleshooting, repairing, and maintaining commercial kitchen and laundry equipment, we invite you to apply!Key Responsibilities:<ul><li>Diagnose, repair, and maintain commercial kitchen equipment (ovens, refrigerators, dishwashers, fryers, etc.).</li><li>Conduct routine maintenance and preventive servicing to maximize equipment lifespan.</li><li>Troubleshoot mechanical, electrical, and plumbing issues efficiently.</li><li>Ensure all repairs meet safety and quality standards.</li><li>Provide excellent customer service and maintain clear client communication.</li><li>Report job status, equipment conditions, and recommendations to management.</li><li>Travel to client sites across Oman as needed.</li></ul>Preferred Skills (Advantageous):<ul><li>Experience in maintaining commercial laundry equipment (washers, dryers, ironers).</li></ul>Requirements:<ul><li>Proven experience as a Commercial Kitchen Equipment Technician or similar role.</li><li>Strong technical knowledge of hot &amp; cold kitchen equipment systems.</li><li>Ability to diagnose and repair mechanical, electrical, and plumbing faults.</li><li>Excellent troubleshooting and problem-solving skills.</li><li>Detail-oriented with a commitment to quality workmanship.</li><li>Good communication and customer service skills.</li><li>Valid driver&rsquo;s license (preferred).</li><li>Willingness to travel across Oman.</li></ul>What We Offer:<ul><li>Competitive salary with benefits.</li><li>Company-provided accommodation &amp; transportation.</li><li>Professional development &amp; training opportunities.</li><li>A supportive and dynamic work environment.</li><li>The chance to work with a reputable leader in the hospitality industry.</li></ul>Apply Now!If you meet the requirements and are ready to take on this exciting role, we&rsquo;d love to hear from you!Job Type: Full-timePay: RO300.000 - RO400.000 per month

Commercial Kitchen Equipment Technician

Everllence

<div>
 The Mechanical Technician maintains and repairs machinery, diagnoses malfunction, performs routine maintenance, and uses various tools for repairs. They ensure customer-oriented service, prepare tools and spares, and inspect equipment. Qualifications include a diploma, 3 years of experience, and strong technical skills. The company values integrity, compliance, diversity, and equal opportunities.
 
 
 
 About Everllence
 
 
 
 Everllence, formerly known as MAN Energy Solutions, is a leading provider of propulsion, decarbonization, and efficiency solutions for shipping, the energy economy, and industry. True to our motto &ndash; &ldquo;Moving big things to zero&rdquo; &ndash; we help key industries reduce hard-to-abate emissions. Our technologies have a measurable impact on the success of the global energy transition. Headquartered in Germany, Everllence employs around 15,000 people across more than 140 sites worldwide.
 
 
 
 We Can Offer You The Following Tasks
 
 
 
 <ul>
 <li>
 Technician is responsible for his own work tasks as required by seniors time to time in accordance with assigned responsibilities
 </li>
 <li>
 As per instructions, responsible to inspect, operate, or test machinery or equipment to diagnose machine malfunctions.
 </li>
 <li>
 Dismantle machines, equipment, or devices to access and remove defective parts, using hoists, cranes, hand tools, or power tools.
 </li>
 <li>
 Perform routine maintenance, such as inspecting drives, motors, or belts, checking fluid levels, replacing filters, or doing other preventive maintenance actions.
 </li>
 <li>
 Repair machines, equipment, or structures, using tools such as hammers, hoists, saws, drills, wrenches, or equipment such as precision measuring instruments or electrical or electronic testing devices as per instructions.
 </li>
 <li>
 Assemble, install, or repair mechanical components, pipe systems, plumbing, machinery, or equipment.
 </li>
 <li>
 Clean or lubricate shafts, bearings, gears, or other parts of machinery.
 </li>
 <li>
 Adjust functional parts of devices or control instruments, using hand tools, levels, plumb bobs, or straightedges.
 </li>
 <li>
 Plan and lay out repair work, using diagrams, drawings, blueprints, maintenance manuals, or schematic diagrams.
 </li>
 <li>
 Operate cutting torches or welding equipment to cut or join metal parts.
 </li>
 <li>
 Record type and cost of maintenance or repair work.
 </li>
 <li>
 Assemble boilers at installation sites, using tools such as levels, plumb bobs, hammers, torches, or other hand tools.
 </li>
 <li>
 Perform routine maintenance on boilers, installing replacement parts, or reinforcing structural weaknesses to ensure optimal boiler efficiency.
 </li>
 <li>
 Set up and operate machine tools to repair or fabricate machine parts, jigs, fixtures, or tools.
 </li>
 <li>
 Inspect used parts to determine changes in dimensional requirements, using rules, calipers, micrometers, or other measuring instruments.
 </li>
 <li>
 Receives reports about customer-reported concerns and ensures basic-level customer-oriented service
 </li>
 <li>
 Preparation / arrangement of tools and spares for coming maintenance
 </li>
 <li>
 Inspect regularly condition and availability of equipment and tools, needed for the dispatch of maintenance work
 </li>
 <li>
 Preparation / arrangement of tools and spares for coming maintenance
 
 
 </li>
 </ul>
 
 You Can Help Us With These Qualifications
 
 
 
 <ul>
 <li>
 3 years Diploma in Mechanical Technology with min 4 years hands on experience or BSc Mechanical Engineering with min 2 years hands on experience or comparable vocational education with longtime related work experience or equal
 </li>
 <li>
 Detailed understanding of the business both technical and commercial levels
 </li>
 <li>
 Seasoned technician / engineer with at least 3 years of related experience, preferably in the heavy equipment manufacturing / machines
 </li>
 <li>
 Demonstrated engineering approach
 </li>
 <li>
 Able to follow and implement the HSE standards
 </li>
 <li>
 Excellent skills set required in areas defined in competence profile
 </li>
 <li>
 Cooperative and team orientation
 </li>
 <li>
 Interpersonal, as well as intercultural skills
 </li>
 <li>
 Good coordination, organization and communication skills
 </li>
 <li>
 Ability to uphold the highest ethical standards, high integrity
 
 
 </li>
 </ul>
 
 This Is Important To Us
 
 
 
 Integrity and compliance are essential elements of our corporate culture. We firmly support diversity and equal opportunities and look forward to receiving a diverse range of applications. Just click on &ldquo;Contact Us&rdquo; and start your career with us.
 
 
 Contact us
</div>

Mechanical Technician

LIFE LINE HUMAN RESOURCE

Key Responsibilities<ul><li>Assist the Head Chef in daily kitchen operations and food preparation</li><li>Supervise and guide chefs, commis, and kitchen staff</li><li>Ensure food quality, taste, and presentation meet company standards</li><li>Plan daily production and assign duties to kitchen team members</li><li>Maintain hygiene, cleanliness, and food safety standards (HACCP)</li><li>Control food costs, portioning, and minimize wastage</li><li>Monitor stock levels and coordinate ordering of supplies</li><li>Ensure proper use and maintenance of kitchen equipment</li><li>Handle kitchen operations in the absence of the Head Chef</li><li>Train and motivate kitchen staff</li></ul>Skills &amp; Requirements<ul><li>Proven experience as a Sous Chef or Senior Chef</li><li>Strong leadership and team management skills</li><li>Excellent knowledge of cooking techniques and kitchen operations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Good communication and organizational skills</li><li>Knowledge of food safety and hygiene standards</li></ul>Qualifications<ul><li>Culinary Diploma or Hotel Management certification preferred</li><li>Relevant experience in hotels or high-volume restaurants</li></ul>Job Type: Full-timePay: RO400.000 - RO450.000 per monthExperience:<ul><li>Italian Cuisine : 5 years (Required)</li></ul>Language:<ul><li>Tagalog (Preferred)</li></ul>

Sous Chef

PROCNNCT TALENTS

Head Chef &ndash; Production Kitchen (Savory &amp; Pastry)Location: Muscat, Oman Reports To: Management Supervises: Chef de Partie, Demi Chef, Commis, Kitchen SupportRole Summary: Responsible for full oversight of savory and pastry production in a central kitchen environment. Ensures operational efficiency, product consistency, food safety compliance, and cost control across all outlets.Key Responsibilities:<ul><li>Lead and coordinate savory and pastry teams.</li><li>Plan and manage daily and weekly production schedules.</li><li>Standardize recipes, portions, and presentation.</li><li>Control food cost, waste, and stock levels.</li><li>Ensure consistent quality, taste, and innovation.</li><li>Oversee equipment functionality and report issues.</li><li>Train, coach, and evaluate kitchen staff.</li><li>Ensure compliance with local food safety regulations.</li><li>Support menu development and seasonal launches.</li></ul>Requirements:<ul><li>Culinary degree or equivalent.</li><li>Ready to join in 14-20 days.</li><li>5+ years&rsquo; experience, including senior leadership exposure.</li><li>Strong production kitchen and cost-control background.</li><li>Experience in Oman market preferred.</li><li>Knowledge of healthy and modern cuisine concepts.</li></ul>Job Type: Full-timePay: RO600.000 - RO650.000 per month

Chef de Cuisine

Ramee Group Of Hotels & Resorts Oman

Role Overview: You will be responsible for food preparation and cooking, ensuring high-quality and tasty dishes for daily meals. Additionally, you will manage kitchen operations, maintain health and safety standards, coordinate with the team, and handle record-keeping tasks efficiently.<ul><li>Food Preparation: Experience in Kerala cuisine or general cooking.Weigh, measure, mix ingredients; boil, grill, bake, steam meats, fish, veggies.</li><li>Authentic Kerala Cooking: Master specific techniques like tempering (tadka) and using local spices for traditional flavors.</li><li>Quality Control: Check ingredient freshness, ensure proper cooking, and monitor food safety/sanitation.</li><li>Presentation: Garnish and arrange dishes appealingly, meeting standards.</li><li>Kitchen Management: Set up workstations, manage inventory/stock, clean equipment, and handle opening/closing duties.</li></ul>Job Type: Full-time

Kerala Restaurant Cook

Minor Hotels

<div>
 
 Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests.
 
 
 
 
 
 
 Job Description
 
 
 
 
 
 Qualifications Summary:
 
 
 
 
 
 The
 
 Head Chef &ndash; Benihana Teppanyaki
 
 is responsible for overseeing all culinary operations of the
 
 Benihana restaurant
 
 , ensuring the authentic delivery of Japanese teppanyaki dining experiences while upholding the highest standards of food quality, presentation, hygiene, and safety. The role requires strong leadership, creativity, and brand compliance to guarantee exceptional guest satisfaction and consistency with
 
 Benihana International
 
 and
 
 Tivoli Hotels
 
 standards.
 
 
 
 
 
 Key Responsibilities:
 
 
 
 
 
 
 1. Culinary Leadership &amp; Operations
 
 
 
 
 <ul>
 <li>
 
 Lead and supervise all kitchen operations of
 
 Benihana Teppanyaki
 
 , ensuring high-quality food preparation and service.
 
 
 
 </li>
 <li>
 
 Plan, organize, and control daily kitchen operations including mise en place, live cooking, and service coordination.
 
 
 
 </li>
 <li>
 
 Ensure authentic preparation and presentation of all teppanyaki, sushi, and Japanese-inspired dishes according to Benihana brand recipes and standards.
 
 
 
 </li>
 <li>
 
 Oversee stock levels, food costing, and waste control to maintain profitability.
 
 
 
 </li>
 <li>
 
 Ensure all equipment and teppan grills are properly maintained, cleaned, and safe for use.
 
 
 
 </li>
 </ul>
 
 
 2. Team Management &amp; Training
 
 
 
 
 <ul>
 <li>
 
 Lead, motivate, and train the teppanyaki chefs and kitchen team to deliver consistent, engaging, and theatrical cooking experiences.
 
 
 
 </li>
 <li>
 
 Conduct regular performance evaluations and provide coaching and development for team members.
 
 
 
 </li>
 <li>
 
 Maintain a culture of discipline, teamwork, and excellence within the kitchen.
 
 
 
 </li>
 <li>
 
 Support HR and Culinary leadership in recruitment and onboarding of chefs.
 
 
 
 </li>
 </ul>
 
 
 3. Quality Control &amp; Food Safety
 
 
 
 
 <ul>
 <li>
 
 Ensure all dishes meet brand presentation, taste, and portion standards.
 
 
 
 </li>
 <li>
 
 Work closely with the
 
 Hygiene &amp; Food Safety Manager
 
 to ensure full compliance with HACCP and local food safety regulations.
 
 
 
 </li>
 <li>
 
 Implement and monitor cleaning schedules, temperature checks, and proper food storage.
 
 
 
 </li>
 </ul>
 
 
 4. Menu Development &amp; Brand Compliance
 
 
 
 
 <ul>
 <li>
 
 Collaborate with
 
 Benihana Corporate Chefs
 
 and
 
 Executive Chef
 
 for menu planning, seasonal specials, and brand updates.
 
 
 
 </li>
 <li>
 
 Ensure all menu items, ingredients, and methods adhere strictly to Benihana brand specifications.
 
 
 
 </li>
 <li>
 
 Stay updated on Japanese culinary trends and recommend innovative ideas while maintaining brand authenticity.
 
 
 
 </li>
 </ul>
 
 
 5. Guest Experience &amp; Brand Representation
 
 
 
 
 <ul>
 <li>
 
 Deliver an engaging and interactive dining experience through live teppanyaki cooking and chef&ndash;guest interaction.
 
 
 
 </li>
 <li>
 
 Ensure guest satisfaction through quality, consistency, and memorable presentation.
 
 
 
 </li>
 <li>
 
 Handle guest feedback professionally and promptly, turning opportunities into positive outcomes.
 
 
 
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 &bull; Bachelor&rsquo;s Degree, or any related Culinary degree.
 
 
 &bull; Minimum of 2 years of industry and culinary management experience.
 
 
 &bull; Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.
 
 
 &bull; Eye for detail to achieve operational excellence
 
 
 &bull; Passion for leadership and teamwork
 
 
 &bull; Excellent guest service skills
 
 
 
</div>

Head Chef – Benihana Teppanyaki

TIVOLI

<div>Company Description 
Founded in 1933 in Portugal, Tivoli Hotels &amp; Resorts has built and maintained a distinct charismatic character and elegant personality in all its properties. From cosmopolitan hideaways to seaside paradises and a growing global portfolio, Tivoli curates exceptional services and experiences for its cherished guests. 
Job Description 
Qualifications Summary:
The Head Chef &ndash; Benihana Teppanyaki is responsible for overseeing all culinary operations of the Benihana restaurant, ensuring the authentic delivery of Japanese teppanyaki dining experiences while upholding the highest standards of food quality, presentation, hygiene, and safety. The role requires strong leadership, creativity, and brand compliance to guarantee exceptional guest satisfaction and consistency with Benihana International and Tivoli Hotels standards.
Key Responsibilities:
1. Culinary Leadership &amp; Operations<ul><li>
Lead and supervise all kitchen operations of Benihana Teppanyaki, ensuring high-quality food preparation and service.</li><li>
Plan, organize, and control daily kitchen operations including mise en place, live cooking, and service coordination.</li><li>
Ensure authentic preparation and presentation of all teppanyaki, sushi, and Japanese-inspired dishes according to Benihana brand recipes and standards.</li><li>
Oversee stock levels, food costing, and waste control to maintain profitability.</li><li>
Ensure all equipment and teppan grills are properly maintained, cleaned, and safe for use.</li></ul>
2. Team Management &amp; Training<ul><li>
Lead, motivate, and train the teppanyaki chefs and kitchen team to deliver consistent, engaging, and theatrical cooking experiences.</li><li>
Conduct regular performance evaluations and provide coaching and development for team members.</li><li>
Maintain a culture of discipline, teamwork, and excellence within the kitchen.</li><li>
Support HR and Culinary leadership in recruitment and onboarding of chefs.</li></ul>
3. Quality Control &amp; Food Safety<ul><li>
Ensure all dishes meet brand presentation, taste, and portion standards.</li><li>
Work closely with the Hygiene &amp; Food Safety Manager to ensure full compliance with HACCP and local food safety regulations.</li><li>
Implement and monitor cleaning schedules, temperature checks, and proper food storage.</li></ul>
4. Menu Development &amp; Brand Compliance<ul><li>
Collaborate with Benihana Corporate Chefs and Executive Chef for menu planning, seasonal specials, and brand updates.</li><li>
Ensure all menu items, ingredients, and methods adhere strictly to Benihana brand specifications.</li><li>
Stay updated on Japanese culinary trends and recommend innovative ideas while maintaining brand authenticity.</li></ul>
5. Guest Experience &amp; Brand Representation<ul><li>
Deliver an engaging and interactive dining experience through live teppanyaki cooking and chef&ndash;guest interaction.</li><li>
Ensure guest satisfaction through quality, consistency, and memorable presentation.</li><li>
Handle guest feedback professionally and promptly, turning opportunities into positive outcomes.</li></ul> 
Qualifications<ul><li> 
Bachelor&rsquo;s Degree, or any related Culinary degree.</li><li>Minimum of 2 years of industry and culinary management experience.</li><li>Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.</li><li>Eye for detail to achieve operational excellence</li><li>Passion for leadership and teamwork</li><li>Excellent guest service skills</li></ul></div>

Explore 167+ Commercial kitchen equipment technician in Muscat Jobs In Muscat Jobs In Muscat this January. Find roles across top companies and apply now to boost your career.

167 commercial kitchen equipment technician jobs IN Muscat Jobs In Muscat Jobs In Muscat

Commercial Kitchen Equipment Technician

Mechanical Technician

Sous Chef

Chef de Cuisine

Kerala Restaurant Cook

Head Chef – Benihana Teppanyaki

Head Chef – Benihana Teppanyaki