restaurant manager

chef de partie

commis chef

head chef

commis 1

commi chef hot kitchen

ELITE PROJECTS

The Commis 2 &ndash; Hot Kitchen assists in the preparation of hot dishes and supports daily kitchen operations. This role requires basic cooking skills, discipline, and eagerness to learn.Key Responsibilities:<ul><li>Assist in preparing hot dishes as directed by senior chefs.</li><li>Maintain cleanliness of workstations and equipment.</li><li>Perform cutting, chopping, and mise en place duties.</li><li>Follow recipe standards and food safety procedures.</li><li>Assist in maintaining food stock and inventory control.</li><li>Support senior chefs during busy service hours.</li></ul>Qualifications &amp; Requirements:<ul><li>Minimum 1&ndash;2 years of experience in a hot kitchen environment.</li><li>Basic cooking and knife-handling skills.</li><li>Ability to work efficiently under pressure.</li><li>Locally available in Qatar with NOC and immediate availability.</li></ul>Job Type: Full-timePay: From QAR1,800.00 per monthApplication Question(s):<ul><li>Are you ready to join immediately?</li></ul>

Commi Chef (Hot Kitchen)

Inspire Management Training Center

We are seeking skilled and motivated Commi Chefs to join our culinary team for a luxury hospitality event in Qatar. The role requires strong hands-on experience in Hot/Cold Kitchen operations. The selected chefs will be responsible for preparing and presenting high-quality dishes while maintaining the highest standards of hygiene, food safety, and presentation throughout the event.Key Responsibilities:<ul><li>Prepare, cook, and present hot and cold dishes according to event menus.</li><li>Maintain cleanliness, organization, and hygiene standards in the kitchen.</li><li>Follow food safety and sanitation regulations at all times.</li><li>Assist in setting up kitchen stations and organizing ingredients and equipment.</li><li>Collaborate with the culinary team to ensure smooth kitchen operations.</li><li>Adhere to portion control, recipe standards, and plating guidelines.</li><li>Assist in inventory management and report shortages to the Head Chef.</li><li>Work efficiently under high-pressure, fast-paced environments to meet service deadlines.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>Minimum 2&ndash;3 years of experience in Hot/Cold Kitchen operations.</li><li>Culinary diploma or equivalent preferred</li><li>Knowledge of luxury hospitality standards and high-volume service.</li><li>Ability to work long hours, including mornings, evenings, and weekends.</li><li>Strong teamwork, communication, and organizational skills.</li><li>Locally available in Qatar with a valid visa and QID.</li><li>Ready to be fully available for a 10-day event duration.</li></ul>Benefits:<ul><li>Competitive pay for the event duration.</li><li>Opportunity to work in a high-profile luxury hospitality event.</li></ul>Job Types: Part-time, Temporary Contract length: 10 daysEducation:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Chef in hot/cold kitchen at high-end dining or luxury hotels: 2 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commi Chef – Hot/Cold Kitchen (Temporary/Event Support)

Aspire Global Human Resources

COMMI IIIKey Responsibilities:<ul><li>Assist in basic food preparation (e.g., chopping vegetables, marinating, portioning ingredients).</li><li>Support senior chefs with cooking, plating, and presentation of dishes.</li><li>Ensure mise en place (ingredients and tools) is ready before each service.</li><li>Maintain cleanliness and organization of workstations at all times.</li><li>Follow standard recipes, portion control, and presentation guidelines.</li><li>Handle and store food items properly to prevent spoilage or contamination.</li><li>Clean and sanitize kitchen equipment and utensils after use.</li><li>Follow all food safety, hygiene, and sanitation regulations (HACCP or equivalent).</li><li>Assist in receiving, checking, and storing kitchen supplies and deliveries.</li><li>Carry out tasks assigned by the Chef de Partie or Kitchen Supervisor efficiently and accurately.</li></ul>Qualifications and Skills:<ul><li>High school diploma or equivalent (culinary diploma preferred).</li><li>Basic knowledge of food preparation and cooking techniques.</li><li>0&ndash;1 year of experience in a kitchen or food production environment preferred.</li><li>Understanding of food hygiene and safety standards.</li><li>Ability to work in a fast-paced, high-pressure environment.</li><li>Strong teamwork and communication skills.</li><li>Willingness to learn and follow instructions.</li></ul>Please mail your application asap to connect@aspireglobal-hr.comcandidates should have transferable visa and can join immediatelyJob Type: Full-timePay: QAR1,400.00 - QAR1,450.00 per month

COMMI 3

Karami Companies Management

The Executive Chef is responsible for overseeing the entire culinary operation, including Hot Kitchen, Pastry, Sweets, and Cake sections. This role involves menu planning, food quality assurance, cost control, kitchen management, and leading a diverse team of chefs to deliver consistent, high-quality food products aligned with the company&rsquo;s standards and customer expectations.Key Responsibilities:1. Culinary Leadership &amp; Operations<ul><li>Supervise and coordinate activities of all kitchen sections: Hot Kitchen, Pastry, Sweets, and Cakes.</li><li>Ensure consistency, taste, presentation, and quality across all menu items and production lines.</li><li>Develop, test, and implement new recipes and seasonal menus.</li><li>Oversee daily production schedules and workflow to meet demand and delivery timelines.</li><li>Ensure proper portion control and food presentation standards.</li></ul>2. Team Management<ul><li>Lead, train, and motivate kitchen staff, including section chefs and assistants.</li><li>Foster teamwork, discipline, and continuous improvement among staff.</li><li>Conduct performance evaluations and identify training needs.</li></ul>3. Food Safety &amp; Hygiene<ul><li>Enforce strict compliance with food safety, hygiene, and sanitation standards.</li><li>Conduct regular kitchen inspections and maintain HACCP documentation.</li></ul>4. Cost Control &amp; Inventory<ul><li>Monitor food costs, wastage, and stock levels to ensure profitability.</li><li>Collaborate with purchasing to source high-quality, cost-effective ingredients.</li><li>Ensure accurate inventory management and control over kitchen supplies.</li></ul>5. Menu &amp; Product Development<ul><li>Innovate and develop new dishes, pastries, sweets, and cakes to enhance product range.</li><li>Adapt recipes for catering, retail, and special events as required.</li><li>Maintain consistency in product quality across multiple outlets or production units.</li></ul>6. Administration &amp; Coordination<ul><li>Prepare daily, weekly, and monthly production and performance reports.</li><li>Coordinate with Operations, Quality Control, and Supply Chain departments.</li><li>Ensure kitchen equipment is properly maintained and operational.</li></ul>Qualifications &amp; Requirements:<ul><li>Diploma or Degree in Culinary Arts or Hospitality Management.</li><li>Minimum 8&ndash;10 years of progressive experience in culinary operations, with at least 3 years in an Executive Chef or Head Chef role.</li><li>Strong background in Hot Kitchen, Pastry, and Confectionery (Arabic &amp; International cuisines preferred).</li><li>Excellent leadership, communication, and organizational skills.</li><li>Strong understanding of food costing, kitchen administration, and hygiene compliance.</li><li>Ability to manage large-scale production in a central kitchen or catering environment.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience working in Cakes, Pastry, Oriental or Arabic Sweets ?</li><li>How many years of experience you have ?</li><li>Do you have valid QID ?</li><li>What is your notice period ?</li></ul>

Executive Chef – Hot Kitchen, Pastry, Sweets & Cakes

Madre Integrated Engineering

Commis Chef &ndash;A Commis Chef assists the kitchen team in food preparation, cooking, and maintaining high kitchen standards. This is an entry-level culinary position designed to help develop skills, follow instructions from senior chefs, and ensure smooth kitchen operations.Key ResponsibilitiesFood Preparation<ul><li>Prepare ingredients such as chopping vegetables, measuring portions, and marinating items.</li><li>Assist in basic cooking tasks under supervision.</li><li>Ensure consistent quality and presentation of prepared items.</li></ul>Kitchen Support<ul><li>Follow instructions from Chef de Partie, Sous Chef, and Head Chef.</li><li>Organize workstation and maintain mise en place.</li><li>Assist in receiving, storing, and rotating stock (FIFO).</li><li>Support other kitchen sections whenever needed.</li></ul>Hygiene &amp; Safety<ul><li>Maintain cleanliness and sanitation in the kitchen.</li><li>Follow food safety standards and proper handling procedures.</li><li>Clean workstations, equipment, and tools after use.</li><li>Comply with all health and safety regulations.</li></ul>Production Duties<ul><li>Prepare sauces, soups, garnishes, and basic dishes.</li><li>Plate dishes under guidance to maintain presentation standards.</li><li>Help during service to ensure timely and efficient food output.</li></ul>Teamwork &amp; Learning<ul><li>Work closely with senior chefs to learn cooking techniques and kitchen practices.</li><li>Attend training sessions and continuously improve culinary skills.</li><li>Ask questions and show initiative to grow within the team.</li></ul>Qualifications &amp; Skills<ul><li>Basic culinary training or diploma is preferred.</li><li>Previous experience in a professional kitchen is an advantage but not required.</li><li>Strong willingness to learn and develop culinary skills.</li><li>Good communication and teamwork abilities.</li><li>Ability to work in a fast-paced environment.</li><li>Strong attention to detail and hygiene.</li></ul>Working Conditions<ul><li>Hot, fast-paced kitchen environment.</li><li>Interested candidates can send cv to 31313903 / bency@madre-me.com</li></ul>Job Type: Full-time

Commis Chef

Hyatt

<div><div>Summary<div>
The Role
Grand Hyatt Doha Hotel &amp; Villas is looking for an experienced Demi Chef de Partie who enjoys taking extra miles to ensure perfection. He / She enjoys the challenge of mass production, creating new recipes, paying extra attention to details, and maintaining the highest standards of the products quality and consistency. Someone who is highly creative and enjoys interacting with internal and external guests.</div></div><div> 
Qualifications<div>
Qualifications
Ideally with a relevant degree or diploma in Hospitality or Tourism management 
Minimum 1 year work experience as Demi Chef de Partie in Hot/Cold Kitchen 
Good knowledge and experience of various cuisines 
Great attention to details and good hygiene knowledge 
A creative person who is also a good team player 
Passion to deliver memorable moments for our guests 
Preferably residing in Qatar, with support of transfer</div></div></div>

DEMI CHEF DE PARTIE

Rise Holding - Noir Cafe / Sasso Restaurant

Job Title: Pastry Commis ChefMonthly Salary: QAR 2,000++ to QAR 2,300++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: We are seeking a passionate and eager Pastry Commis Chef to join our talented pastry team. The candidate will play a crucial role in assisting the pastry chefs in the daily production of our delectable desserts &amp; pastries. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.Responsibilities:<ul><li>Prepare and execute a variety of pastry items, including cakes, pastries and desserts, according to standardized recipes and specifications.</li></ul>Qualifications:<ul><li>Previous experience in doing Pastry in a professional kitchen, preferably in a fine dining restaurant or pastry shop.</li><li>Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.</li><li>Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.</li><li>Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.</li><li>Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.</li><li>Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.</li><li>Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.</li><li>Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.</li><li>Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.</li><li>Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.</li><li>Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.</li><li>Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.</li><li>Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.</li><li>Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is preferred.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Pastry Commis Chef (French Pastry)

Explore 251+ Commi chef hot kitchen in Doha Qatar this November. Find roles across top companies and apply now to boost your career.