restaurant manager

chef de partie

head chef

restaurant supervisor

commis 1

commis chef

Hilton

<div>Commis Chef
A Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. 
 
 
What will I be doing? 
As a Commis Chef, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Commis Chef will also be required to prepare all mis-en-place and contribute to departmental targets. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul>
<li>Ensure consistent great food production, in line with the high quality standards expected by Hilton</li>
<li>Perform tasks within a timely manner</li>
<li>Contribute to Kitchen revenue through effective food cost control</li>
<li>Provide support to the Kitchen brigade</li>
<li>Prepare and present high quality dishes within company guidelines</li>
<li>Keep all working areas clean and tidy and ensure no cross contamination</li>
<li>Prepare all mis-en-place for all relevant menus</li>
<li>Assist other departments wherever necessary and maintain good working relationships</li>
<li>Report maintenance, hygiene and hazard issues</li>
<li>Comply with hotel security, fire regulations and all health and safety and food safety legislation</li>
<li>Awareness departmental targets and strive to achieve them as part of the team</li>
<li>Meet all health and hygiene requirements</li>
<li>Be environmentally aware</li></ul>
What are we looking for? 
A Commis Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:<ul>
<li>Previous experience as a Commis Chef or Apprentice Chef</li>
<li>NVQ Level 1</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Ability to work under pressure</li>
<li>Proven ability to work with a team and to follow instruction</li>
<li>A passion to learn and a drive to succeed in a culinary/hospitality career</li>
<li>Proof of completion in a basic food hygiene course</li>
<li>A passion for food and the culinary arts</li>
<li>Completion of an accredited commercial cookery course or trade apprenticeship</li>
<li>Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul>
<li>NVQ Level 2</li></ul> 

What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Commis Chef

Madre Integrated Engineering

Commis Chef &ndash;A Commis Chef assists the kitchen team in food preparation, cooking, and maintaining high kitchen standards. This is an entry-level culinary position designed to help develop skills, follow instructions from senior chefs, and ensure smooth kitchen operations.Key ResponsibilitiesFood Preparation<ul><li>Prepare ingredients such as chopping vegetables, measuring portions, and marinating items.</li><li>Assist in basic cooking tasks under supervision.</li><li>Ensure consistent quality and presentation of prepared items.</li></ul>Kitchen Support<ul><li>Follow instructions from Chef de Partie, Sous Chef, and Head Chef.</li><li>Organize workstation and maintain mise en place.</li><li>Assist in receiving, storing, and rotating stock (FIFO).</li><li>Support other kitchen sections whenever needed.</li></ul>Hygiene &amp; Safety<ul><li>Maintain cleanliness and sanitation in the kitchen.</li><li>Follow food safety standards and proper handling procedures.</li><li>Clean workstations, equipment, and tools after use.</li><li>Comply with all health and safety regulations.</li></ul>Production Duties<ul><li>Prepare sauces, soups, garnishes, and basic dishes.</li><li>Plate dishes under guidance to maintain presentation standards.</li><li>Help during service to ensure timely and efficient food output.</li></ul>Teamwork &amp; Learning<ul><li>Work closely with senior chefs to learn cooking techniques and kitchen practices.</li><li>Attend training sessions and continuously improve culinary skills.</li><li>Ask questions and show initiative to grow within the team.</li></ul>Qualifications &amp; Skills<ul><li>Basic culinary training or diploma is preferred.</li><li>Previous experience in a professional kitchen is an advantage but not required.</li><li>Strong willingness to learn and develop culinary skills.</li><li>Good communication and teamwork abilities.</li><li>Ability to work in a fast-paced environment.</li><li>Strong attention to detail and hygiene.</li></ul>Working Conditions<ul><li>Hot, fast-paced kitchen environment.</li><li>Interested candidates can send cv to 31313903 / bency@madre-me.com</li></ul>Job Type: Full-time

Hundred Coffee

Role OverviewAs Commis Chef, you&rsquo;ll support the kitchen team in preparing high-quality dishes, maintaining cleanliness, and learning essential culinary techniques. This is a fantastic opportunity for someone eager to grow in a fast-paced, creative environment.Key Responsibilities<ul><li>Assist in food preparation across various kitchen sections</li><li>Maintain cleanliness and organization of workstations</li><li>Follow recipes and plating guidelines with precision</li><li>Support senior chefs during service and prep</li><li>Ensure compliance with food safety and hygiene standards</li><li>Participate in training and development sessions</li></ul>What We&rsquo;re Looking For<ul><li>1&ndash;2 years of kitchen experience preferred (but fresh graduates are welcome)</li><li>Passion for food, coffee culture, and hospitality</li><li>Willingness to learn and grow within a professional kitchen</li><li>Strong work ethic and attention to detail</li><li>Ability to work well in a team and under pressure</li><li>Basic knowledge of food safety and kitchen operations</li></ul>Job Types: Full-time, PermanentExperience:<ul><li>COMMIS CHEF: 3 years (Required)</li></ul>

COMMIS CHEF

Nusr-Et Steakhouse

Nusr-Et Steakhouse &ndash; A Culinary IconSince opening its doors in 2010, Nusr-Et Steakhouse has rapidly become a leader in the restaurant industry. Known for its premium quality steaks, exceptional service, and boutique dining concept, Nusr-Et continues to set the benchmark and proudly holds its position as number one.With its unique offerings for meat lovers, Nusr-Et has redefined steakhouse culture, becoming a must-visit destination for guests seeking an extraordinary dining experience. Its rich menu, welcoming ambiance, and top-tier service have made it the go-to spot for meat enthusiasts since day one.Now operating in Istanbul Etiler, Istanbul Sandal Bedesteni, Ankara Kavakl&#305;dere, D-Hotel Maris, Bodrum Yal&#305;kavak Marina, Dubai, Abu Dhabi, Doha, Miami, and New York, Nusr-Et continues to prioritize guest comfort and culinary excellence at every location.We Are Hiring: Commis Chef Location: Nusr-Et Steakhouse &ndash; DohaNusret G&ouml;k&ccedil;e, globally known as #SaltBae, is looking for a passionate and dedicated Commis Chef to join the team in Doha. If you're ready to take the next step in your culinary journey, we&rsquo;d love to hear from you.What You Will AchieveAs a Commis Chef, you will support the kitchen team in delivering an exceptional dining experience by:<ul><li>Following recipes and portion standards accurately</li><li>Assisting in food preparation and basic cooking tasks</li><li>Organizing and setting up workstations for meal service</li><li>Maintaining cleanliness and hygiene in all food prep areas</li><li>Storing all ingredients properly and labeling them correctly</li><li>Requisitioning supplies and ingredients as needed</li><li>Adhering to all food safety and hygiene standards</li><li>Supporting senior chefs in daily kitchen operations</li><li>Upholding the high standards of quality that define the Nusr-Et brand</li></ul>Who You Are<ul><li>You have 2&ndash;3 years of experience in the F&amp;B or hospitality industry in a similar role</li><li>You are currently residing in Doha, Qatar</li><li>You have a solid understanding of kitchen operations and food safety standards</li><li>You&rsquo;re detail-oriented and have a strong work ethic</li><li>You thrive in a fast-paced, high-volume environment</li><li>You&rsquo;re a team player, respectful, and professional in all interactions</li><li>You&rsquo;re passionate about food and committed to delivering the best to your guests</li></ul>Job Types: Full-time, Permanent

Al Sraiya Holding Group

We are looking for enthusiastic and hardworking Commis Chefs to join our kitchen team. The successful candidates will assist in food preparation, maintain kitchen cleanliness, and ensure smooth kitchen operations under the guidance of senior chefs.Key Responsibilities<ul><li>Prepare ingredients and assist in cooking under supervision of DCDP or CDP.</li><li>Ensure proper handling, storage, and labeling of all food items.</li><li>Maintain high standards of kitchen cleanliness and hygiene.</li><li>Follow recipe and portion control standards.</li><li>Support team members during busy service hours.</li><li>Comply with all food safety and health regulations.</li></ul>Requirements<ul><li>Minimum 2 years of experience in a similar role (Commis Chef / Kitchen Assistant).</li><li>Basic knowledge of food preparation and kitchen equipment.</li><li>Locally available with valid QID and transferable visa (preferred).</li><li>Positive attitude and willingness to learn.</li><li>Able to work flexible hours, including weekends and holidays.</li></ul>Job Type: Full-time

CALO

<div>About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
Role overview
To function as a Commis 2 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo&rsquo;s nutritional standards. The successful candidate will bring consistency, attention to detail, and a strong sense of hygiene in order to play a critical role in maintaining and enhancing our customers&rsquo; satisfaction through efficiency and strong adherence to safety protocols 
Relationships and working expectations<ul><li>
Works under the guidance of senior chefs and CDPs in the Section</li><li>
Works closely with the Production Leads to support workflow efficiency and production consistency</li><li>
Shift-based work, based in temperature-controlled environments, with mandatory personal protective equipment during all production operation times</li></ul>
Main Responsibilities<ul><li>
Assist with the preparation of components as per standardized recipes</li><li>
Execute all preparation with consistency and efficiency, contributing to an organized, productive work environment</li><li>
Ensure precise portioning to align with Calo&rsquo;s calories and macronutrient guidelines</li><li>
Minimize waste through effective practice of storage, labeling, and rotation of ingredients, along with strictly following all recipe guidelines</li><li>
Follow daily production plans and ensure the timely delivery of prepped components to dispatch teams</li><li>
Uphold hygiene and food safety standards through routine cleaning, sanitization, and proper food handling practices in accordance with HACCP protocol</li></ul>
Ideal Candidate
Qualifications<ul><li>
Proven experience as a Commis 3 or Commis 2 in high-volume hotels or central kitchens ( 2 - 3 years minimum)</li><li>
Proficient with basic health and safety, Haccap standards (certification preferred)</li></ul>
Knowledge and competency<ul><li>
Understanding of basic preparations and cooking techniques</li><li>
Ability to work in a fast-paced, high-volume production environment</li><li>
Proficient in communication in English and working in a team</li></ul>
Personality<ul><li>
Passion for quality and continuous improvements</li><li>
Able to be a team player for your peers and be the best version of yourself</li><li>
Obsession with delivering a high level of customer satisfaction</li></ul>
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Commis Chef - Butchery

Rise Holding - Noir Cafe / Sasso Restaurant

Job Title: Pastry Commis ChefMonthly Salary: QAR 2,000++ to QAR 2,300++++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: We are seeking a passionate and eager Pastry Commis Chef to join our talented pastry team. The candidate will play a crucial role in assisting the pastry chefs in the daily production of our delectable desserts &amp; pastries. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.Responsibilities:<ul><li>Prepare and execute a variety of pastry items, including cakes, pastries and desserts, according to standardized recipes and specifications.</li></ul>Qualifications:<ul><li>Previous experience in doing Pastry in a professional kitchen, preferably in a fine dining restaurant or pastry shop.</li><li>Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred.</li><li>Strong knowledge of pastry techniques, ingredients, and baking principles, with a passion for pastry arts and creativity.</li><li>Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.</li><li>Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>Assist in the production of mise en place, including measuring ingredients, mixing batters and doughs, and preparing fillings, creams, and icings.</li><li>Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.</li><li>Uphold high standards of quality and presentation in all pastry items, ensuring consistency, flavor, and texture meet the expectations of the Pastry Chef and our guests.</li><li>Conduct regular inspections and tastings to monitor the quality of pastry products and identify opportunities for improvement or refinement.</li><li>Organize and manage the pastry station, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.</li><li>Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.</li><li>Collaborate with the Pastry Chef and culinary team to develop new pastry recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.</li><li>Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.</li><li>Mentor and train junior pastry team members, providing guidance, instruction, and feedback to support their skill development and growth within the pastry department.</li><li>Lead by example and demonstrate proper techniques, procedures, and best practices in pastry production, sanitation, and safety protocols.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a pastry kitchen or bakery is preferred.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR2,000.00 - QAR2,300.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>Is your active WhatsApp number the same as the number you registered here in Indeed? If no, please give your active WhatsApp number.</li><li>ANSWER REQUIRED: How much is the MINIMUM salary that you are expecting for this role? Anything lower than this amount, you are not accepting. Non-negotiable. QAR ___</li></ul>

Pastry Commis Chef (French Pastry)

Explore 116+ Commis chef in Doha Qatar this November. Find roles across top companies and apply now to boost your career.

116 commis chef jobs IN Doha Qatar

Commis Chef

Commis Chef

COMMIS CHEF

Commis Chef

Commis Chef

Commis Chef - Butchery

Pastry Commis Chef (French Pastry)