commis 1

commis ii

sous chef

chef de cuisine

commis

commi cook chef hot cold

Volume FNB Management

Job Purpose:The Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food under the guidance of senior kitchen staff. The role involves learning and developing culinary skills while maintaining the highest standards of hygiene and food safety.Key Responsibilities:<ul><li>Assist in the preparation and production of food items as directed by the Chef de Partie or Sous Chef.</li><li>Ensure proper storage, labeling, and rotation of ingredients.</li><li>Follow recipes and portion controls accurately.</li><li>Maintain cleanliness and organization of the kitchen and workstations.</li><li>Assist in receiving and storing deliveries and stock.</li><li>Practice proper food handling techniques and comply with all hygiene and safety regulations.</li><li>Work collaboratively with the kitchen team to ensure smooth and efficient operations.</li><li>Take initiative to learn and develop new cooking techniques and menu items.</li><li>Minimize food waste through effective planning and preparation.</li><li>Assist in stock checks and inventory control when required.</li></ul>Qualifications and Skills:<ul><li>Basic knowledge of kitchen equipment, food preparation, and cooking methods.</li><li>Diploma or certification in Culinary Arts is an advantage.</li><li>0&ndash;2 years of experience in a similar role (freshers may be considered).</li><li>Ability to follow instructions and work as part of a team.</li><li>Good communication and time-management skills.</li><li>High standards of hygiene and cleanliness.</li><li>Willingness to learn and grow in a fast-paced kitchen environment.</li></ul>Physical Requirements:<ul><li>Ability to stand for long hours.</li><li>Must be able to lift and carry kitchen equipment or ingredients up to 15kg.</li><li>Flexible to work in shifts, including weekends and holidays.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>NOTICE PERIOD ?</li></ul>

COMMI/COOK/CHEF - HOT & COLD

Desert Rose Restaurant

We Are Hiring &ndash; Chef De Partie (Hot/Oven Section)We are looking for a skilled and passionate Chef De Partie to join our culinary team. The ideal candidate will specialize in the Hot &amp; Oven Section, bringing creativity, consistency, and strong attention to detail to ensure top-quality dishes.Key Responsibilities:<ul><li>Prepare, cook, and present dishes in the Hot/Oven section according to restaurant standards.</li><li>Supervise and guide Commis Chefs in daily operations.</li><li>Maintain hygiene, safety, and food quality standards at all times.</li><li>Monitor stock levels and assist in ordering ingredients.</li><li>Work closely with the Sous Chef and Head Chef to develop new menu items.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience as Chef De Partie in reputable restaurants/hotels.</li><li>Strong knowledge of Hot Kitchen &amp; Oven Section techniques.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Team player with excellent organizational skills.</li><li>Good communication skills in English.</li><li>Immediate availability</li><li>legal documents ( Valied QID and Valid FHC)</li></ul>Location: Souq Waqif - Doha, Qatar. Employment Type: Full-time Salary &amp; Benefits: 3500-4000 QAR with accommodation and transportation.Job Type: Full-timePay: QAR3,500.00 - QAR4,000.00 per month

Chef De Partie - CDP

HJH Holding

Job Title: Chef de Partie (CDP) &ndash; KitchenReports To: Sous Chef / Head ChefJob Purpose: The Chef de Partie is responsible for managing a specific section of the kitchen, preparing and cooking dishes according to the restaurant&rsquo;s standards, maintaining hygiene and safety, and supporting the smooth operation of the kitchen team.Key Responsibilities:<ul><li>Prepare, cook, and present dishes to the required standard and in a timely manner.</li><li>Manage a specific section of the kitchen (e.g., grill, saut&eacute;, pastry, cold section).</li><li>Assist in menu planning, portion control, and quality control.</li><li>Ensure all ingredients and stock are prepped, stored, and rotated according to hygiene standards.</li><li>Maintain kitchen cleanliness and organization, including workstations, equipment, and storage areas.</li><li>Follow all health, safety, and sanitation regulations in the kitchen.</li><li>Support and mentor junior kitchen staff, including Commis Chefs and apprentices.</li><li>Monitor and control food wastage and portion sizes.</li><li>Collaborate with other sections and kitchen team to ensure efficient service.</li></ul>Job Requirements / Criteria:<ul><li>Previous experience as a Chef de Partie or in a similar kitchen role (preferably in fine dining, hotels, or reputable restaurants).</li><li>Strong knowledge of cooking techniques, food preparation, and presentation.</li><li>Ability to work under pressure and in a fast-paced environment.</li><li>Understanding of hygiene, safety, and sanitation standards.</li><li>Strong organizational and time-management skills.</li><li>Team player with good communication skills.</li><li>Culinary qualification or relevant training is preferred.</li></ul>Job Type: Full-timePay: Up to QAR1.00 per month

Chef de Partie-Kitchen

Hoppers

Department: Kitchen / CulinaryReports To: Head ChefChef de Partie (CDP) oversees a designated station in the kitchen, ensuring high-quality food preparation, presentation, and timely service. The CDP must maintain consistency, adhere to food safety standards, and assist junior staff while following the Head Chef&rsquo;s directives.Responsibilities:&#10004; *Food Preparation &amp; Cooking:*- Prepare, cook, and present dishes according to restaurant standards.- Ensure all food is of high quality, properly seasoned, and cooked to perfection.- Follow recipes, portion controls, and presentation specifications.&#10004; *Station Management:*- Oversee a specific section (e.g., saut&eacute;, grill, pastry, cold kitchen).- Ensure smooth workflow and timely dish assembly during service.- Monitor stock levels and inform superiors of shortages.&#10004; *Hygiene &amp; Safety Compliance:*- Maintain cleanliness and organization of the workstation.- Follow HACCP and food safety regulations.- Ensure proper storage and labeling of ingredients.&#10004; *Team Coordination:*- Train and guide Demi-Chefs and Commis Chefs.- Collaborate with other CDPs and kitchen staff for efficient service.- Assist Sous Chef in menu development and kitchen operations.&#10004; *Quality Control:*- Taste dishes to ensure consistency and flavor.- Report any issues with food quality or equipment to superiors.*Requirements &amp; Skills:*&#9989; Culinary school diploma or equivalent experience.&#9989; 2-3 years of experience in a professional kitchen (preferably as a Demi-Chef or CDP).&#9989; Strong knowledge of cooking techniques, ingredients, and kitchen equipment.&#9989; Ability to work under pressure in a fast-paced environment.&#9989; Excellent teamwork, communication, and leadership skills.&#9989; Knowledge of food safety standards (HACCP, SERV Safe, etc.).Work Conditions:- Full-time position with shift work (evenings, weekends, holidays).- Fast-paced, high-pressure kitchen environment.Job Type: Full-timePay: From QAR3,500.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

CDP and commis

Bao restaurant

Join Our Culinary Team! 2 Positions AvailableAre you passionate about food and thrive in a fast-paced kitchen environment? We&rsquo;re looking for dedicated culinary professionals to join our team! Whether you're an experienced Chef de Partie or a skilled Line Cook, we want to hear from you.Position: Chef de Partie (CDP) And Line CookLocation: BAO RESTAURANT MSHEIREB DOWN TOWN Type: Full-time Salary: Competitive, based on experience Start Date: ImmediateResponsibilities:<ul><li>Prepare and cook menu items according to recipes and standards</li><li>Maintain food quality and presentation</li><li>Supervise and mentor junior kitchen staff</li><li>Ensure kitchen cleanliness and food safety standards</li><li>Assist the Head Chef with daily operations and planning</li></ul>&#9989; Requirements:<ul><li>Minimum 2&ndash;3 years experience in a professional kitchen</li><li>Knowledge of kitchen operations and culinary techniques</li><li>Strong leadership and communication skills</li><li>Ability to work under pressure in a high-paced environment</li><li>Valid Qatar ID</li></ul>For more info Direct message me my whatsapp +974 3162 9266Job Type: Contract Contract length: 24 monthsPay: QAR2,000.00 - QAR3,000.00 per month

LINE COOK / CHEF DE PARTIE

Rise Holding - Noir Cafe / Sasso Restaurant

Job descriptionJob Title: Demi Chef de Partie Italian CusineMonthly Salary: QAR 2,500++ ++ FREE Duty Meal, Shared Accommodation and Transportation to and from workJob Summary: We are seeking a passionate and eager in Italian Cuisine Foods Demi Chef de Partie to join our talented culinary team. The candidate will play a crucial role in assisting the chefs in the daily production of our delectable food varieties. This is an excellent opportunity for an individual with a keen interest in pastry to gain hands-on experience and develop their culinary skills in a professional setting.Responsibilities:<ul><li>Prepare and execute a variety of Italian Cuisine Food items, including hot &amp; cold, according to standardized recipes and specifications.</li></ul>Qualifications:<ul><li>Previous experience in doing Italian Food in a professional kitchen, preferably in a Fine Dining Restaurants or Class Star Hotels in Qatar.</li><li>Culinary degree or certification from a recognized culinary school or apprenticeship program is preferred. ( Not necessary)</li><li>Excellent organizational skills with the ability to prioritize tasks, manage time effectively, and work efficiently in a fast-paced environment.</li><li>Attention to detail and a commitment to upholding high standards of quality, consistency, and cleanliness.</li><li>Flexibility to work evenings, weekends, and holidays as needed.</li><li>Demonstrate precision and attention to detail in all aspects of pastry production, including portioning, shaping, baking, and finishing techniques.</li><li>Conduct regular inspections and tastings to monitor the quality of Food products and identify opportunities for improvement or refinement.</li><li>Organize and manage the hot &amp; cold stations, including equipment setup, cleanliness, and maintenance, to ensure a smooth and efficient workflow.</li><li>Coordinate with other members of the culinary team to prioritize tasks, maintain production schedules, and meet service deadlines.</li><li>Collaborate with the Chefs and culinary team to develop new recipes, concepts, and menu items that showcase creativity, innovation, and seasonal ingredients.</li><li>Participate in menu planning meetings, tastings, and brainstorming sessions to contribute ideas and suggestions for pastry offerings.</li><li>Lead by example and demonstrate proper techniques, procedures, and best practices in food production, sanitation, and safety protocols.</li></ul>Qualifications:<ul><li>Can speak English well, and Arabic (preferred)</li><li>Prior experience in a Italian kitchen is preferred.</li><li>Basic understanding of pastry techniques and ingredients. Strong attention to detail, ability to follow instructions, and willingness to learn. Ability to work in a fast-paced environment and maintain composure under pressure.</li><li>Ability to stand for extended periods, lift and carry moderate weights, and work with hot ovens and kitchen equipment.</li></ul>Job Type: Full-timePay: QAR2,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country are you from?</li><li>What is your age right now?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>How many years of work experience from a professional Arabic (Qatari) food production field do you have?</li><li>If you are selected or hired for this role, are you willing to be assigned to ANY of our restaurant branches in Qatar, Saudi Arabia, (and soon United Kingdom)?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li></ul>

Demi Chef de Partie -(Italian Cuisine)

VOLUME CAFE

Position: Commis Chef Location:Doha Availability: Immediate Joiners OnlyJob Summary: We are looking for a skilled and enthusiastic Commis Chef with hands-on experience in Continental, Italian, and Mediterranean cuisine. The ideal candidate must have solid hot kitchen experience and the ability to work efficiently in a fast-paced, quality-driven environment.Key Responsibilities:<ul><li>Assist senior chefs in the preparation, cooking, and presentation of dishes from Continental, Italian, and Mediterranean menus.</li><li>Prepare mise en place and ensure all ingredients are available and properly stored before service.</li><li>Maintain high standards of hygiene, cleanliness, and food safety in the kitchen.</li><li>Follow recipes, portion controls, and plating standards as directed by the Chef de Partie or Sous Chef.</li><li>Support smooth daily kitchen operations, especially within the hot kitchen section.</li><li>Ensure proper handling, labeling, and rotation of all ingredients.</li><li>Work collaboratively with team members to ensure consistency and quality of dishes.</li></ul>Requirements:<ul><li>Proven experience in Continental, Italian, or Mediterranean hot kitchen.</li><li>Strong understanding of grilling, saut&eacute;ing, roasting, and sauce preparation.</li><li>Excellent attention to detail and commitment to maintaining quality standards.</li><li>Ability to multitask and work effectively under pressure.</li><li>Good communication and teamwork skills.</li><li>Immediate availability is mandatory.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Immediate joining or any notice period</li><li>current and expected salary</li><li>Do you have Food Handler Certificate</li></ul>

Commis I/II/III

Explore 173+ Commi cook chef hot cold in Doha this October. Find roles across top companies and apply now to boost your career.