chef de partie

pastry chef

sous chef

bakery chef

chef de partie (pastry)

commi pastry section

Plus 965 Trading  W.L.L

Key Responsibilities:<ul><li>Assist in the preparation and cooking of food items in a specific section for cake assembling / production section.</li><li>Ensure all dishes are prepared and presented according to recipes, quality standards, and hygiene regulations</li><li>Work efficiently under the guidance of senior chefs to learn and improve skills</li><li>Ensure proper storage and labeling of food items</li><li>Maintain cleanliness and organization of the work area, kitchen equipment, and utensils</li><li>Follow food safety guidelines and sanitation procedures at all times</li><li>Communicate effectively with team members and supervisors</li><li>Assist with inventory control, stock rotation, and minimizing food waste</li><li>Participate in training and development opportunities as directed by the kitchen management</li></ul>Qualifications &amp; Skills:<ul><li>1&ndash;2 years of experience in a professional kitchen</li><li>Basic knowledge of food preparation and cooking techniques</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication and time management skills</li><li>Flexible to work shifts, weekends, and public holidays</li><li>Strong attention to detail and hygiene standards</li></ul>Job Type: Full-timePay: BD200.000 - BD250.000 per monthWork Location: In person

Commi (Pastry Section )

Food City, Bahrain

We are currently looking for passionate and dedicated Commi II / Commi III to join our team for an exciting new project.Requirements:<ul><li>Degree or Diploma in Culinary Arts, Catering, or Hotel Management.</li><li>Minimum 6 months of work experience OR completion of a relevant internship</li><li>Strong interest in working in a fast-paced kitchen environment</li><li>Willingness to work hard, learn, and contribute creatively</li><li>Team player with a positive attitude and good work ethic</li></ul>Key Responsibilities:<ul><li>Assist in food preparation and kitchen operations</li><li>Maintain hygiene and food safety standards</li><li>Support senior chefs in daily tasks</li><li>Contribute ideas and creativity to the new project</li></ul>Benefits:<ul><li>Accommodation provided</li><li>3x Meals provided</li><li>Transportation provided</li><li>Uniform and Laundry</li><li>Medical insurance provided</li><li>Visa provided by the company</li><li>Annual leave &amp; air ticket as per Bahrain labor law</li></ul>If you are enthusiastic about building your culinary career and being part of a dynamic kitchen team, we would love to hear from you.Job Types: Full-time, Permanent, New gradPay: BD130.000 - BD160.000 per monthApplication Question(s):<ul><li>Are you okay with working for 10.5 hours per day?</li></ul>Education:<ul><li>Diploma (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Commis II

A Holding Co WLL

The Commis Chef &ndash; Pastry &amp; Bakery is an entry-level to mid-level culinary position responsible for supporting the pastry and bakery team in the preparation, production, and presentation of all baked goods, pastries, and desserts. This role serves as the foundational support specialist within the kitchen, executing mise en place, basic baking tasks, and maintaining the highest standards of cleanliness and organization .The ideal candidate has a passion for pastry arts, strong attention to detail, and a commitment to learning and growing within a professional kitchen environment.Key Responsibilities<ul><li>Prepare ingredients for baking, including scaling, measuring, sifting, mixing, and portioning according to standardized recipes</li><li>Assist senior chefs in the production of breads, pastries, cakes, desserts, and other baked goods</li><li>Execute basic baking and assembly tasks such as rolling dough, piping, proofing, and baking under the guidance of the Chef de Partie</li><li>Prepare fillings, creams, syrups, and garnishes as required for daily production</li><li>Ensure proper portioning, arrangement, and plating of finished products according to presentation standards</li><li>Assist with the preparation of food for banquets, events, and &agrave; la carte service as needed.</li><li>Follow standardized recipes and specifications to ensure consistent quality, taste, and appearance</li><li>Monitor the quality and quantity of food prepared throughout the shift</li><li>Conduct self-quality checks on all items produced before they leave the workstation</li><li>Ensure all food products are stored properly in designated refrigerators or storage areas using FIFO (First In, First Out) method</li><li>Maintain kitchen logs for food safety program compliance</li><li>Maintain a clean, organized, and hygienic workstation throughout the shift</li><li>Wash and sanitize all kitchen equipment, tools, and work surfaces after each use</li><li>Adhere strictly to HACCP protocols and food safety handling policies</li><li>Ensure proper handling and storage of raw and finished products to prevent cross-contamination</li><li>Report any maintenance defects, accidents, or unsafe working conditions to management immediately</li><li>Maintain high standards of personal hygiene, including proper uniform and grooming</li><li>Assist with receiving, checking, and storing deliveries of ingredients and supplies</li><li>Monitor stock levels and communicate shortages or excess items to the Chef de Partie</li><li>Assist in conducting regular inventory counts and maintaining accurate stock records</li><li>Minimize waste by utilizing ingredients efficiently and properly storing leftovers.</li><li>Work collaboratively with the pastry and bakery brigade to ensure smooth kitchen operations .</li><li>Communicate any assistance needed during busy periods to the Chef de Partie or Sous Chef</li><li>Attend daily briefings and participate in training sessions as required</li><li>Maintain positive working relationships with all kitchen and service staff</li><li>Assist other sections of the kitchen as needed during peak periods</li><li>Actively seek instruction and feedback from senior chefs to develop technical skills</li><li>Participate in new recipe trials and product development initiatives</li><li>Demonstrate a willingness to learn new techniques and expand knowledge of pastry arts</li></ul>Qualifications &amp; RequirementsEducation &amp; Training<ul><li>Culinary degree, diploma, or certification in Pastry Arts, Baking, or Culinary Arts preferred</li><li>Equivalent hands-on experience in a professional pastry or bakery kitchen will be considered</li><li>Valid Food Safety / HACCP certification</li></ul>Experience<ul><li>1&ndash;3 years of experience in a professional pastry or bakery kitchen environment</li><li>Previous experience as an Apprentice or Commis in a hotel, resort, or high-volume bakery is highly desirable</li><li>Experience with high-volume production and &agrave; la carte dessert service is an advantage</li></ul>Technical Skills<ul><li>Solid understanding of basic baking techniques, ingredients, and equipment</li><li>Proficiency in using commercial baking equipment (mixers, ovens, sheeters, proofers)</li><li>Ability to accurately scale and measure ingredients</li><li>Knowledge of proper knife skills and safe handling of kitchen tools</li><li>Understanding of HACCP and food safety principles</li></ul>Personal Attributes<ul><li>Strong attention to detail and commitment to quality</li><li>Ability to work in a fast-paced, high-pressure environment</li><li>Excellent punctuality and reliability</li><li>Positive attitude and willingness to learn</li><li>Strong teamwork and communication skills</li><li>Flexibility to work various shifts, including weekends, early mornings, and public holidays</li></ul>Physical Requirements<ul><li>Ability to stand, walk, and work for extended periods (8&ndash;12 hours per shift)</li><li>Capability to lift, carry, push, and pull items weighing up to 25 kg (55 lbs)</li><li>Comfortable working in hot, humid, and cold kitchen environments</li><li>Ability to bend, stoop, reach, and perform repetitive motions as required</li></ul>Job Type: Full-timeWork Location: In person

Pastry and Bakery

CAPERS CAFE

<ul><li>Seeking a talented pastry chef to join our team</li><li>Specializing in croissants, danishes, pies, cakes, sour dough bread, brioche and others</li><li>Minimum of 2 years of experience required</li><li>Must be a local transfer</li><li>Willingness to learn and grow in a fast-paced environment</li><li>Responsible for creating high-quality pastries and managing inventory</li><li>Team player who collaborates with colleagues to innovate and improve offerings</li><li>Join a team that values creativity, teamwork, and excellence</li></ul>Send CV by emailJob Types: Full-time, Part-time, Permanent, Contract Contract length: 24 monthsPay: Up to BD350.000 per monthWork Location: In person

Pastry chef

**Exciting Opportunity for an Experienced Chef**We are seeking a highly skilled and dedicated chef to join our team. The ideal candidate will have extensive experience in the preparation of breads, pastries, and desserts, and be adept at working in a fast-paced, high-pressure kitchen environment. Additionally, a strong ability to create and develop innovative recipes is essential.**Key Requirements:**- **Extensive Experience** in the culinary field, particularly in baking and pastry preparation- Expertise in crafting **bread**, **pastries**, and **desserts**- Ability to **work efficiently under pressure** while maintaining exceptional quality and attention to detail- Strong **creativity** in recipe development and a passion for culinary innovation- A collaborative **team player**, contributing positively to a dynamic kitchen environment- Ready to **join immediately** and make an immediate impactIf you meet these qualifications and are looking to advance your culinary career in a professional, rewarding environment, we invite you to apply.Job Types: Full-time, Part-time, Permanent, Contract Contract length: 12 monthsPay: From BD300.000 per month

Pastry Chef

Projects Access and Scaffolding

Job Opening: Bakery ChefLocation: Bahrain. Industry: 5-Star Resort / Hospitality.We are currently seeking a skilled and creative Bakery Chef to join our team at a prestigious 5-star resort. The ideal candidate will have a passion for baking and the ability to produce high-quality breads, pastries, and desserts in a fast-paced hospitality environment.Key Responsibilities:<ul><li>Prepare and present a wide range of bakery items including breads, pastries, cakes, and desserts</li><li>Ensure consistency in taste, quality, and presentation</li><li>Maintain hygiene and food safety standards (HACCP)</li><li>Manage daily production and assist in menu development</li><li>Monitor stock levels and minimize wastage</li><li>Train and supervise junior kitchen staff.</li></ul>Requirements:<ul><li>3&ndash;5 years of experience in a 4-star or 5-star hotel/resort</li><li>Strong knowledge of baking techniques and pastry production</li><li>Creativity and attention to detail</li><li>Ability to work flexible shifts, including early mornings</li><li>Good communication and teamwork skills</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Accommodation &amp; transportation</li><li>Career growth in a luxury hospitality environment.</li></ul>Please note that we are only looking for Bakery Chef. Interested candidates may apply with their updated CVWork Location: In person

Bakery Chef

We&rsquo;re Hiring: Part &ndash; Time Consultant ChefThe ideal candidate should have experience in a variety of cuisines and techniques, with a strong background in cakes, desserts, sandwiches, and creative baking. You&rsquo;ll play a key role in bringing fresh ideas to variety of cuisines and delivering visually stunning and high-quality food.Responsibilities:<ul><li>Prepare and present a wide range of baked goods, desserts, and sandwiches</li><li>Design and create visually appealing, colorful, and innovative food presentations Develop new recipes and menu items aligned with current trends</li><li>Designing new dishes, planning menus, and selecting plating presentations to maximize customer satisfaction</li><li>Stay updated with industry trends and introduce new ideas</li><li>Maintain consistency in taste, quality, and presentation</li><li>Implement food safety protocols and sanitation guidelines in accordance with regulations</li><li>Create and standardize recipes, portioning, and plating guidelines</li><li>Keep the workspace clean, organized, and efficient</li><li>Proven experience in baking, pastry, or a similar role</li><li>Creativity and a keen eye for presentation and detail</li><li>Ability to work in a fast-paced environment</li><li>Good time management and organizational skills</li><li>Team player with a positive attitude</li></ul>Interested candidates please forward your CV to hiringandselection@gmail.comJob Type: Part-timeWork Location: In person

Consultant Chef ( Part Time )

Explore 19+ Commi pastry section in Bahrain this May. Find roles across top companies and apply now to boost your career.