chef de partie

demi chef de partie

commis chef

commis 2

commis i

commis 1 butchery

The Meydan Hotel

&middot; Organizes together with CDP and Demi Chef the shift on his / her section with regard to mise-en-place production and its service.&middot; Maintains good employee relations and motivate colleagues.&middot; Keeps the section clean and tidy..&middot; Conveys all information to next shift.&middot; Records HACCP.&middot; Performs all duties and tasks in the assigned Place of Work to the standard set.&middot; Ensures adherence to quality expectations and standards.&middot; Follows all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.&middot; Ensure smooth function of the outlet and maintaining the standards required under the general guidance of the Chef de Partie and Demi Chef in accordance to the Standard Policies and Procedures of the Food and Beverage operation and administration.&middot; Knows and understands the F&amp;B and Food Production basic Policies and Procedures and ensure implementation and compliance of it.Job Type: Full-timeExperience:<ul><li>5*Hotel: 1 year (Required)</li><li>Commis 1: 2 years (Required)</li><li>Butchery: 1 year (Required)</li></ul>

Commis 1 - BUTCHERY

The First Group

Job Description<ul><li>Review the daily production sheets with Demi or Chefs de Partie or Sous Chef when the first is not present</li><li>Prepare, and when required, delegate the production of the necessary food items in accordance with standards in a timely and efficient fashion to ensure that there is no interruption to guests service </li><li>Actively participate in training of culinary skills to junior talents</li><li>Adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met</li><li>Keep work station clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops</li><li>Ensure that station opening and closing procedures are carried out to standard</li><li>Keep over-production and food waste to a minimum, ensure proper rotation, labelling and storing of food in order to reduce food cost expenses</li><li>Ensure FIFO is practiced</li><li>Operate all kitchen equipment and conduct them with safety in mind at all the times</li><li>Ensure that all the food products are handled, stored, prepared and labelled properly and served safely in accordance with hotel and government food safety guidelines</li><li>Report any and all deficiencies in kitchen equipment functionality and quality of food products to Chefs de Partie or Sous Chef in a timely fashion</li><li>Compliance with all safety regulations of assigned tasks</li><li>Ensure a clean and safe working environment with active participation in the hotel health and safety program</li><li>Adhere to all environment policies and programs as required</li><li>Make sure to log all information in the kitchen log book</li><li>Briefing with talents on new happenings and follow up</li><li>Cleaning schedule to follow</li><li>Always do the line check</li><li>Ensure full liaison with other members of the section and the kitchen team</li><li>Strong communication with Chefs de Partie of the section</li><li>Key relationship with all chefs and colleagues</li><li>Daily data collection and reporting of issues as they arise</li><li>Vegetables, dried goods and other food related items to be stored properly</li><li>Understand and apply the principles of HACCP program</li><li>Other reasonable duties as required</li></ul>

Commis I - Butchery

Karachistartups

Park Regis Kris Kin Hotel Dubai - Careers Hotel Name: Park Regis Kris Kin Hotel Dubai Work Location: Dubai Overview Park Regis Kris Kin Hotel in Dubai is looking for skilled kitchen professionals to join a busy, high-pressure environment. Multiple roles are available for candidates with solid culinary foundations and a passion for quality food. Open Roles <ul><li>Chef de Partie - Indian Cuisine: ability to create flavorful Indian dishes with layered techniques. Strong knowledge of Indian flavors and recipes, and the ability to deliver consistent, high-quality plates.</li><li>Chef de Partie - Continental Cuisine: experience on a fast-paced line, plate European dishes to a high standard, and handle responsibilities associated with intermediate leadership in the kitchen. Proficiency with terms like béchamel is expected.</li><li>Commis I - Continental Cuisine: assist the chef on the station, learn the ropes, contribute actively, and handle real responsibilities beyond basic prep.</li><li>Commis II - Butchery: butchery skills, breaking down cuts, preparing meat for service, and strong knife work.</li><li>Commis II - Pastry: assist in pastry production, with attention to detail and presentation.</li></ul> What We're Looking For We're seeking team players who can thrive in a busy kitchen, maintain composure under pressure, and uphold high standards of ingredients, techniques, and plating. Strong communication, organization, and a willingness to learn are essential. Location and Interviews You must currently be located in the UAE for consideration. Zoom interviews across multiple time zones are not offered, and relocation packages are not provided.

Park Regis Kris Kin Hotel Dubai

IHG Hotels & Resorts

Role Summary IHG Hotels &amp; Resorts is seeking a skilled Commis Chef Butchery to join the culinary team at voco Dubai. In this role, you will support food preparation, meat handling, and butchery tasks while ensuring high-quality standards, hygiene, and efficiency in the kitchen. You will also assist senior chefs during service and contribute to maintaining smooth kitchen operations. Job Details Location: United Arab Emirates Location: Dubai Industry: Food Services / Hospitality Function: Chef / Culinary / Kitchen Management Gender: Any Candidate Nationality: Any Candidate Preferred Location: Any Job Type: Full-time What You ll Do * Prepare ingredients, mise en place, and cook dishes in line with established recipes and standards * Assist with butchery tasks including deboning, trimming, and portioning meat with precision * Inspect meat deliveries to ensure freshness and quality * Maintain cleanliness and organization of assigned kitchen stations and butchery areas * Support service by plating, garnishing, and ensuring timely delivery of dishes * Follow all hygiene, sanitation, and food safety procedures, ensuring compliance with HACCP standards * Monitor portion control and minimize food waste to control costs * Communicate effectively with the kitchen team to ensure smooth operations * Assist in training and guiding junior staff to maintain culinary standards * Suggest improvements and contribute ideas for seasonal menu updates Ideal Profile * Bachelor s degree or diploma in Culinary Arts, Hospitality, or a related field preferred * 2 4 years of experience in butchery or kitchen operations within hospitality, with strong knowledge of meat preparation * Certification in food safety or culinary training is an advantage * Strong organizational and multitasking skills in a fast-paced kitchen environment * Excellent communication skills and ability to work effectively in a team * Fluent in English; additional languages are a plus * Presentable personality with a strong commitment to quality and guest satisfaction

Commis Chef

KERZNER INTERNATIONAL LIMITED

As a successful Commis Chef 3 at Bread Street Kitchen you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.Commis Chef 3 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 2 and then Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.

Commis 3

As a successful Commis Chef 2 at Ossiano you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.
Commis Chef 2 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.

Commis 2, Ossiano

Do you aspire to be a Chef? Do you love food? Do you have experience of kitchen work or catering college?
About the role 
As a successful Commis Chef 2 you will be joining our professional kitchen team at a level where the only way is up! If you already know some kitchen basics, our team of award-winning Chefs will continue your training and assist you on your chosen career path. It is essential that you have some professional kitchen experience and are dedicated to becoming a world class Chef.
Commis Chef 2 must demonstrate a clear passion for food and a willingness to learn in a supportive but disciplined environment. Hard work and dedication will be rewarded with promotion to Commis Chef Grade 1. Opportunities from here are limitless with further promotions available in any of our kitchen teams.

Commis 2, Kaleidoscope

Explore 2437+ Commis 1 butchery in Dubai this November. Find roles across top companies and apply now to boost your career.