chef de partie - kitchen gardemanger, sel & miel, lagoon

commis

commis ii

commis chef

manager, ras laffan port

chef de partie - kitchen gardemanger, sel & miel, lagoon Jobs in Qatar

commis 1 lagoon

Marriott International

<div>Additional Information 
Job Number26019750 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Doha, 1 West Bay Lagoon, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY
YOUR LEGACY STARTS WITH US
At The Ritz-Carlton, Doha, we invite you to experience refined luxury where timeless elegance meets true Qatari hospitality. Situated along the pristine shores of the Arabian Gulf for almost 24 years, our 5-star resort features 374 elegantly designed rooms &amp; suites, award-winning restaurants, world-class Spa facilities with a state-of-the-art Fitness Center, and impeccable service that defines our legendary brand. From serene indoor and outdoor pools to a private beach and a Club Lounge for elevated and personalized experiences, every detail perfectly reflects our commitment to excellence. The property is also ideal for events with a wide selection of meetings rooms, stunning wedding venues and a dedicated team that thoughtfully plans and tailors to each unique vision. Whether you&rsquo;re savoring an afternoon tea in our lobby lounge, watching the city skyline sparkle by night in one of our restaurants, or celebrating an important event, The Ritz-Carlton, Doha, presents a truly remarkable setting for life&rsquo;s most meaningful moments.
FIND PURPOSE IN YOUR PASSION
At The Ritz-Carlton, we firmly believe that our Ladies &amp; Gentlemen are the heart of everything we do and the most important resource in our service commitment to our guests. With passion, genuine care, dedication and pride, we can achieve common goals and grow together while crafting moments that will be remembered forever.
Which is why at The Ritz-Carlton, Doha, we are currently seeking passionate individuals to join our esteemed team and bring their own unique expertise to our world-famous service philosophy. As an Elite hotel in the region with a deep generational legacy, we offer you in return:
<ul><li>A rewarding career within one of the most recognized and prestigious luxury brands in the world.</li>
<li>Personal and professional development plans with curated training materials and guidance from highly skilled and experienced colleagues in the industry.</li>
<li>Various opportunities for internal growth both locally and internationally within the portfolio of Marriott International properties.</li>
<li>Consistent &amp; reliable support to ensure you always have the tools and knowledge to harness your full potential and reach your goals.</li>
<li>A competitive package, inclusive of accommodation, flight tickets, transportation, meals, and more:</li>
<li>Exclusive training and leadership development programs</li>
<li>Recognition and rewards for exceptional service</li>
<li>Preferential Members Rates at Marriott Hotels Globally</li>
<li>Dining &amp; Wellness discounts for your family and you</li>
<li>Medical Insurance Coverage</li>
<li>An HR team dedicated to your success and wellbeing</li>
</ul>OUR EXPECTATIONS FROM THE ROLE:
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div>
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1 - Lagoon

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis

Moonlight Hospitality and Hotel Operation Management

Job Title: Commis IILocation: Doha, QatarCompany: Moonlight Hospitality and Hotel Operation ManagementEmployment Type: Full-TimeAbout the RoleWe are currently looking for a motivated and passionate Commis II with 1&ndash;2 years of hospitality experience to join our culinary team in Doha. The ideal candidate will assist in food preparation and kitchen operations while maintaining high standards of quality, hygiene, and efficiency.Key Responsibilities<ul><li>Assist in the preparation and cooking of menu items as directed by senior chefs</li><li>Prepare ingredients (cutting, chopping, marinating, portioning) according to standard recipes</li><li>Maintain cleanliness and organization of the assigned kitchen section</li><li>Ensure proper storage and labeling of food items</li><li>Follow food safety, hygiene, and sanitation standards at all times</li><li>Support kitchen operations during busy service hours</li><li>Monitor stock levels and inform supervisors of any shortages</li><li>Comply with company policies and health regulations</li></ul>Qualifications<ul><li>1&ndash;2 years of experience in a hotel or restaurant kitchen</li><li>Basic knowledge of food preparation and kitchen operations</li><li>Understanding of food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Culinary certification or hospitality background is an advantage</li><li>Ability to work flexible shifts, weekends, and holidays</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Accommodation and meals (if applicable)</li><li>Health insurance and paid annual leave</li><li>Training and career growth opportunities within the hospitality group</li></ul>To Apply: Please send your updated CV with the subject line &ldquo;Commis II &ndash; Hospitality&rdquo; to maria@wonderpalace.com.qaJob Types: Full-time, Permanent

Commis II

Inspire Management Training Center

The Commis I &ndash; Sushi supports the sushi kitchen in the preparation and presentation of sushi and Japanese cuisine within a luxury hotel environment. The role demands precision, discipline, and strict adherence to the highest standards of quality, hygiene, and presentation expected in a five-star setting.Key Responsibilities<ul><li>Assist senior sushi chefs in preparing sushi, sashimi, nigiri, rolls, and other Japanese dishes</li><li>Prepare ingredients including fish, seafood, rice, vegetables, and garnishes according to established standards</li><li>Follow standardized recipes, proper knife techniques, and presentation guidelines</li><li>Ensure mise en place is completed accurately and on time to support smooth service</li><li>Maintain cleanliness, organization, and proper maintenance of the sushi station and equipment</li><li>Comply strictly with food safety, hygiene, and HACCP standards, with particular attention to raw fish handling</li><li>Ensure proper storage, labeling, and rotation of seafood and other ingredients</li><li>Support efficient kitchen operations during service periods</li><li>Work collaboratively with the sushi team and other kitchen sections</li><li>Participate in ongoing training and skill development in Japanese culinary techniques</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Commis I &ndash; Sushi or in a similar role within a luxury hotel or high-end Japanese restaurant</li><li>Basic knowledge of sushi preparation, knife skills, and Japanese ingredients</li><li>Culinary or Japanese cuisine certification preferred, or equivalent professional experience</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Understanding of seafood quality, freshness control, and proper handling</li><li>Ability to work in a fast-paced, detail-oriented environment</li><li>Strong communication and teamwork skills</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Commis 1 - Sushi in a luxury hotel: 4 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commis 1 - Sushi ( Luxury Hospitality)

The Commis I &ndash; Pastry assists the pastry kitchen in the preparation, production, and presentation of desserts, breads, and baked goods within a luxury hotel environment. This role emphasizes precision, consistency, and adherence to the highest standards of quality, hygiene, and presentation expected in a five-star setting.Key Responsibilities<ul><li>Assist senior pastry chefs with the preparation and production of desserts, pastries, breads, and other baked items</li><li>Perform assigned pastry tasks with accuracy, attention to detail, and consistency</li><li>Follow standardized recipes, portion controls, and presentation guidelines</li><li>Prepare mise en place efficiently to support smooth daily operations and service</li><li>Maintain cleanliness, organization, and proper upkeep of pastry workstations and equipment</li><li>Comply strictly with food safety, hygiene, and HACCP standards</li><li>Store ingredients and finished products correctly, ensuring proper labeling and stock rotation</li><li>Support seamless pastry operations during service periods and special events</li><li>Collaborate effectively with other kitchen sections and team members</li><li>Participate actively in ongoing training and skill development within the pastry department</li></ul>Skills &amp; Experience<ul><li>Previous experience as a Commis I &ndash; Pastry or in a similar role within a luxury hotel or resort</li><li>Basic understanding of pastry techniques, baking methods, and dessert presentation</li><li>Pastry or culinary certificate/diploma preferred, or equivalent professional experience</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Ability to work in a fast-paced, detail-oriented environment</li><li>Strong focus on cleanliness, organization, and precision</li><li>Good communication skills and ability to work collaboratively within a team</li></ul>Job Type: Full-timeEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>Commis 1 - Pastry in a luxury hotel: 4 years (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commis 1 - Pastry (Luxury Hospitality)

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.<h4 class="jobSectionHeader">
Role overview</h4>
To function as a Pastry Commis 1 for Calo Qatar Central Production Unit. Support the pastry team by executing daily preparation tasks to meet Calo&rsquo;s nutritional standards and product quality expectations. The successful candidate will bring consistency, precision, and strong hygiene practices in order to maintain and enhance customer satisfaction through efficient production and strict adherence to safety protocols.<h4 class="jobSectionHeader"> 
Relationships and working expectations</h4><ul><li>
Works under the guidance of Senior Pastry Chefs and CDPs in the Pastry Section</li><li>
Works closely with Kitchen Management and Production Leads to support workflow efficiency and product consistency</li><li>
Shift-based work in a temperature-controlled environment with mandatory PPE during all production operation times</li></ul><h4 class="jobSectionHeader">
 Main Responsibilities</h4><ul><li>
Assist in preparing pastry components and products according to standardized recipes</li><li>
Execute pastry preparation with consistency and accuracy, maintaining high-quality standards</li><li>
Ensure precise portioning, weighing, and measurement to align with Calo&rsquo;s calories and macronutrient guidelines</li><li>
Support the production of doughs, batters, fillings, creams, and garnishes</li><li>
Maintain consistency in texture, appearance, and taste through careful mixing, proofing, baking, and finishing</li><li>
Minimize waste through effective storage, labeling, rotation of ingredients, and yield optimization</li><li>
Follow daily production plans and ensure timely delivery of pastry components to dispatch teams</li><li>
Maintain routine due diligence checks adhering to HACCP standards along with sanitation and safety protocols</li></ul><h4 class="jobSectionHeader">
Ideal Candidate</h4>
Qualifications<ul><li>
Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens ( 4 to 6 years experience)</li><li>
Proficient with basic health and safety ,Haccap standards (certification preferred)</li></ul>
Knowledge and competency<ul><li>
Strong understanding of pastry techniques and baking fundamentals</li><li>
Experience with dough handling, mixing, laminating, proofing, baking, and finishing</li><li>
Ability to work in a fast-paced, high-volume production environment</li><li>
Strong English communication skills and ability to work well in a team</li></ul>
Personality<ul><li>
Passion for quality and continuous improvement</li><li>
Strong teamwork mindset and willingness to learn</li><li>
Obsession with delivering a high level of customer satisfaction</li></ul></div>

Commis Chef - Pastry

Rixos

<div>Company Description 
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure. With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination. 
Job Description 
Commis l - Pastry
A Commis I &ndash; Pastry is an experienced entry-level pastry chef responsible for preparing ingredients, assisting in dessert production, and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the ability to work efficiently in a fast-paced environment.<ul><li>
Prepare pastry ingredients including measuring, mixing, whipping, portioning, and pre-preparing components for desserts and baked goods.</li><li>
Assist in the preparation of cakes, pastries, breads, desserts, creams, fillings, and decorative elements under the supervision of the Demi Chef de Partie or Pastry Chef.</li><li>
Support baking, glazing, decorating, plating, and finishing desserts according to recipes and presentation standards.</li><li>
Ensure dessert presentation meets established pastry kitchen standards.</li><li>
Maintain knowledge of pastry recipes, portion sizes, baking techniques, and finishing methods.</li><li>
Keep the workstation clean, organized, and well stocked throughout service.</li><li>
Follow strict food safety, hygiene, and sanitation standards.</li><li>
Properly store, label, and rotate pastry ingredients, prepared components, and finished products.</li><li>
Show initiative in learning advanced pastry, baking, and decoration techniques.</li><li>
Adapt quickly to different pastry sections such as bakery, dessert plating, chocolate work, or cake decoration when required.</li></ul> 

Qualifications 
<ul><li>
Culinary or Pastry diploma/certification from a recognized institution (preferred).</li><li>
1&ndash;2 years of experience in a professional pastry or bakery kitchen.</li><li>
Strong knowledge of basic baking techniques, dessert preparation, and pastry kitchen operations.</li><li>
Ability to work efficiently in a high-pressure, fast-paced pastry environment.</li><li>
Good teamwork, communication, attention to detail, and multitasking skills.</li></ul></div>

Commis l - Pastry

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