head chef

restaurant manager

chef

chef de partie

cook

commis chef

Drawing Board Kitchen

Drawing Board Kitchen is looking for a dedicated and motivated Commis Chef to join our kitchen team. The ideal candidate will have a passion for food preparation, the ability to follow instructions, and a willingness to learn and grow within the team. The Commis Chef will work closely with senior chefs to assist in daily food preparation and ensure high-quality production standards are maintained.Key Responsibilities:Assist in preparing, cooking, and presenting dishes as directed by the Chef de Partie or Sous Chef.Ensure proper handling, storage, and labeling of all ingredients and food items.Follow recipes, portion control, and maintain food quality and consistency.Support the smooth operation of the kitchen during service hours.Maintain cleanliness and hygiene in work areas in compliance with food safety standards.Assist in receiving and storing deliveries of kitchen supplies.Work collaboratively with team members to achieve kitchen production goals.Be open to learning and developing culinary skills under the guidance of senior chefs.Requirements:Previous experience as a Commis Chef or in a kitchen role is preferred, but training will be provided for motivated candidates.Basic knowledge of food preparation and hygiene practices.Ability to work under pressure in a fast-paced environment.Good communication skills, and willing to learn.What We Offer:Company Sponsorship (visa provided).Accommodation, Food, and Transportation included.Competitive salary package.Opportunity for career development in a professional kitchen environment.Job Types: Full-time, PermanentPay: QAR1,800.00 - QAR2,000.00 per monthWork Location: In person

Commis Chef

Inspire Management Training Center

Job Summary: We are looking for a motivated and passionate Commis Chef to join a kitchen team in a luxury / 5-star hotel environment. The ideal candidate will support senior chefs in daily kitchen operations and ensure high standards of food preparation, hygiene, and presentation.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of dishes</li><li>Support Chef de Partie and Sous Chef in daily kitchen operations</li><li>Maintain cleanliness and hygiene standards in assigned work areas</li><li>Follow recipes, portion control, and presentation standards</li><li>Ensure proper storage and handling of ingredients</li><li>Assist in basic food prep and mise en place</li><li>Comply with HACCP and food safety standards at all times</li></ul>Requirements:<ul><li>Experience as a Commis Chef in a hotel or restaurant environment preferred</li><li>Luxury / 5-star hotel experience is an advantage</li><li>Basic knowledge of international cuisine and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Team player with a positive attitude and willingness to learn</li><li>Understanding of food safety and hygiene practices</li></ul>Preferred:<ul><li>Culinary diploma or training certificate</li><li>Previous experience in hotel kitchens</li></ul>Job Types: Full-time, PermanentEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>luxury hospitality: 3 years (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>Work Location: In person

ERA RESTAURANT

Position OverviewWe are seeking a dedicated and enthusiastic Commis Chef to join our culinary team. The successful candidate will assist senior chefs in preparing, cooking, and presenting dishes while maintaining the highest standards of hygiene and efficiency in the kitchen.Qualifications &amp; Skills<ul><li>Previous experience in a professional kitchen is an advantage but not required.</li><li>Strong passion for cooking and willingness to learn.</li><li>Ability to work under pressure.</li><li>Good communication and teamwork skills.</li><li>Knowledge of food safety and hygiene practices.</li></ul>Benefits<ul><li>Competitive salary (approx. QAR 2,300 - 2,6000 per month).</li><li>Accommodation and transportation provided.</li></ul>Job Types: Full-time, PermanentPay: QAR2,300.00 - QAR2,500.00 per monthWork Location: In person

HUNDRED GROUP

Position OverviewThe Commis Chef is responsible for assisting senior chefs with food preparation, maintaining kitchen hygiene, and ensuring consistency in quality. This position is ideal for individuals passionate about culinary arts and eager to grow within a dynamic hospitality environment.Qualifications &amp; Requirements<ul><li>Diploma or certificate in Culinary Arts or Hospitality (preferred).</li><li>Minimum 3&ndash;4 years of experience in a professional kitchen</li><li>Strong interest in food preparation and culinary development.</li><li>Food Safety &amp; Hygiene Certification (mandatory).</li><li>Ability to work in a fast-paced, multi-branch environment.</li><li>Team player with a positive attitude and willingness to learn.</li></ul>Job Types: Full-time, PermanentWork Location: In person

ana bolic kitchen

Job Description: We are looking for a skilled Pastry Chef and a motivated Commis Chef to join our kitchen team. The ideal candidates should be passionate about food, detail-oriented, and able to work in a fast-paced environment.Pastry Chef Responsibilities:<ul><li>Prepare and present high-quality pastries and desserts</li><li>Develop new dessert menus and recipes</li><li>Ensure consistency and quality standards</li><li>Maintain hygiene and food safety standards</li></ul>Commis Chef Responsibilities:<ul><li>Assist in food preparation and cooking</li><li>Support senior chefs in daily kitchen operations</li><li>Maintain cleanliness and organization</li><li>Follow food safety guidelines</li></ul>Requirements:<ul><li>Previous experience in a similar role</li><li>Knowledge of kitchen operations and food safety</li><li>Ability to work under pressure</li><li>Team player with good communication skills</li></ul>Job Types: Full-time, PermanentPay: QAR2,500.00 - QAR3,500.00 per monthWork Location: In person

Pastry Chef & Commis Chef

Katara Hospitality

Katara Hospitality is a Qatar-based, state-owned global hospitality investment, ownership, and management company established in 1970 (formerly Qatar National Hotels). It is one of the world&rsquo;s leading hotel asset owners, with a portfolio of luxury and landmark hotels across Qatar and more than 20 countries, including properties in Europe, Asia, Africa, and the Americas.Job DescriptionA Commis I is an entry-to-junior level chef who supports senior chefs in daily kitchen operations, food preparation, and maintaining standards.Key ResponsibilitiesFood PreparationPrepare ingredients (cutting, chopping, marinating, portioning)Assist in cooking dishes according to recipes and standardsHandle a specific section (e.g., hot kitchen, cold kitchen, pastry)Following InstructionsWork under Chef de Partie / Sous ChefFollow recipes, portion sizes, and presentation guidelinesMaintain consistency in taste and qualityHygiene &amp; SafetyFollow food safety and hygiene standards (HACCP)Keep workstation clean and organizedProper storage of food items (FIFO method)Stock &amp; InventoryHelp with receiving and storing deliveriesMonitor stock levels and report shortagesMinimize food wasteKitchen OperationsSet up workstation before service (mise en place)Assist during busy service periodsEnsure timely preparation of dishesنوع الوظيفة: دوام كامل, دائمالراتب المدفوع: QAR٢٬٧٠٠٫٠٠&nbsp;لكل شهرموقع العمل: بشكل شخصي

Commis Chef (Commis I)

ARSAN CAFE

Assist in preparing a variety of pastries, desserts, cakes, and baked items Follow recipes and instructions from the Pastry Chef or Chef de Partie Measure and prepare ingredients accurately Support in baking, decorating, and plating desserts Maintain cleanliness and organization of the pastry kitchen Ensure all food is prepared according to hygiene and safety standards Help with receiving and storing ingredients properly Monitor stock levels and inform supervisors of shortages Assist in daily mise en place (preparation before service) Follow kitchen procedures, policies, and guidelinesSkills RequiredTechnical SkillsBasic knowledge of baking and pastry techniques Understanding of kitchen equipment and tools Knowledge of food safety and hygiene standards Ability to follow recipes preciselySoft SkillsTeamwork and good communication skills Willingness to learn and take direction Ability to work under pressure in a fast-paced kitchen Attention to detail and creativityPersonal Attributes Passion for pastry and baking Good time management and organization Physically fit (standing for long hours, handling kitchen tasks) Discipline and reliabilityJob Types: Full-time, PermanentWork Location: In person

Commis pastry chef

Explore 133+ Commis chef in Qatar this May. Find roles across top companies and apply now to boost your career.

133 commis chef jobs In Qatar

Commis Chef

Commis Chef

Commis Chef

Commis Chef

Pastry Chef & Commis Chef

Commis Chef (Commis I)

Commis pastry chef