chef de partie

commis 3

head chef

kitchen steward

restaurant manager

commis chef

Amazing production for entertainment event

Job SummaryThe Commis Chef is responsible for assisting in the preparation, cooking, and presentation of food within assigned kitchen sections, including Hot Kitchen, Cold Kitchen, BBQ/Grill, Bakery, Pastry, Shawarma, and Preparation Areas. The role supports senior chefs in maintaining food quality, hygiene standards, and efficient kitchen operations.Key ResponsibilitiesFood Preparation&middot; Assist in the preparation of ingredients, vegetables, meats, poultry, seafood, sauces, and other food items.&middot; Prepare mise en place according to daily operational requirements.&middot; Follow recipes, instructions, and preparation methods provided by senior chefs.&middot; Assist in cooking, assembling, and plating dishes when required.&middot; Ensure ingredients are properly cleaned, cut, portioned, and stored.Section Support&middot; Support operations in assigned kitchen sections, including:o Hot Kitcheno Cold Kitcheno BBQ &amp; Grillo Bakery &amp; Manakisho Pastry &amp; Dessertso Shawarma Sectiono Preparation Area&middot; Maintain readiness of workstations before, during, and after service.&middot; Assist senior chefs during busy service periods.Quality Control&middot; Ensure food is prepared according to restaurant quality standards.&middot; Check ingredient freshness and report any quality concerns.&middot; Follow portion control and presentation guidelines.&middot; Minimize food waste through proper handling and preparation.Hygiene &amp; Safety&middot; Follow HACCP, food safety, and sanitation procedures at all times.&middot; Maintain cleanliness of workstations, equipment, utensils, refrigerators, and storage areas.&middot; Ensure proper storage, labeling, and rotation of food products (FIFO).&middot; Adhere to all health and safety regulations.Inventory &amp; Storage&middot; Assist with receiving, storing, and organizing kitchen supplies.&middot; Monitor stock levels and report shortages to supervisors.&middot; Ensure all products are stored at appropriate temperatures.Teamwork&middot; Work closely with all kitchen team members to ensure smooth operations.&middot; Follow instructions from supervisors and senior chefs.&middot; Maintain a positive attitude and professional appearance.&middot; Participate in training and development programs.Requirements&middot; Previous kitchen experience is preferred but not mandatory.&middot; Basic knowledge of food preparation and kitchen operations.&middot; Understanding of food safety and hygiene practices.&middot; Ability to work in a fast-paced environment.&middot; Willingness to learn and develop culinary skills.&middot; Good communication and teamwork abilities.Skills&middot; Basic food preparation techniques.&middot; Time management and organization.&middot; Attention to detail.&middot; Ability to follow instructions.&middot; Teamwork and cooperation.&middot; Food safety awareness.Key Performance Indicators (KPIs)&middot; Food preparation accuracy.&middot; Compliance with hygiene and safety standards.&middot; Workstation cleanliness and organization.&middot; Attendance and punctuality.&middot; Ability to support service efficiently.&middot; Teamwork and willingness to learn.Pay: QAR2,500.00 per monthWork Location: In person

Commis Chef

The Ned & Ned's Club

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 Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.
 
 
 Job Purpose:
 
 
 The Chef de Partie &ndash; Banquets &amp; Outside Catering
 
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 lays a vital role in preparing, supervising, and presenting high-quality dishes for banquets, functions, and off-site catering events. This role requires consistency, creativity, and strong organizational skills, while ensuring high standards of food safety and hygiene at all times.
 
 
 Responsibilities:
 
 
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 Prepare, cook, and present dishes for banquets and outside catering in line with The Ned&rsquo;s luxury standards.
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 Assist in the daily operations of banquet and catering kitchens, ensuring smooth execution of events.
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 Supervise and guide Demi Chefs and Commis Chefs in the team.
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 Maintain quality, taste, and presentation across all large-scale menus.
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 Collaborate with the Events and F&amp;B teams to ensure flawless service and guest satisfaction.
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 Monitor inventory, manage mise en place, and minimize waste while maintaining cost efficiency.
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 Ensure food safety, hygiene, and sanitation standards are met consistently.
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 Support in menu planning and execution for both in-house functions and outside catering.
 
 
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 </ul>
 Qualifications &amp; Competencies:
 
 
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 Minimum 3&ndash;5 years of experience in a luxury hotel, resort, or catering environment.
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 Strong technical skills in bulk cooking, buffet setups, plated service, and banquet operations.
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 Culinary education or certification preferred.
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 Knowledge of international cuisines and event-specific requirements.
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 Excellent teamwork, leadership, and communication skills.
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 Ability to work under pressure in fast-paced, high-volume environments.
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 Flexibility to adapt to both in-house banquets and off-site catering setups.
 
 
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 What&rsquo;s In It for you?
 
 
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 One of the most iconic place to be and work
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 Amazing learning and development program
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 Discounted rates at The Ned Doha
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 Fantastic career growth opportunities
 
 
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 At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better. The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
 
 
 Apply today and join us as Chef de Partie!
 
 
 #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed
</div>

Chef De Partie - Banquets & Outside Catering

Cloud Eats kitchen

Job Title: Commis IIIJob Summary: We are looking for an enthusiastic and motivated Commis III to assist with basic food preparation and support the kitchen team in maintaining a clean and organized work environment.Responsibilities:<ul><li>Assist with ingredient preparation and kitchen setup.</li><li>Wash, peel, and cut vegetables and other ingredients.</li><li>Maintain cleanliness of kitchen areas and equipment.</li><li>Assist with receiving and storing deliveries.</li><li>Follow food safety and hygiene procedures.</li></ul>Requirements:<ul><li>Previous kitchen experience is an advantage.</li><li>Willingness to learn and develop culinary skills.</li><li>Ability to work in a fast-paced environment.</li><li>Good attitude and strong work ethic.</li><li>Basic understanding of food hygiene practices.</li></ul>Work Location: In person

COMMIS 3

Job Summary: We are looking for a skilled and passionate Commis I to join our kitchen team. The successful candidate will assist in food preparation, cooking, and maintaining high standards of food quality, hygiene, and presentation.Responsibilities:<ul><li>Prepare and cook menu items according to recipes and standards.</li><li>Ensure food quality, consistency, and proper portion control.</li><li>Maintain cleanliness and organization of the assigned section.</li><li>Follow food safety and hygiene regulations.</li><li>Assist senior chefs in daily kitchen operations.</li><li>Monitor stock levels and minimize food wastage.</li></ul>Requirements:<ul><li>Minimum 2 years of experience in a similar role.</li><li>Good knowledge of food preparation and cooking techniques.</li><li>Ability to work in a fast-paced environment.</li><li>Knowledge of food safety and hygiene standards.</li><li>Team player with a positive attitude.</li></ul>Work Location: In person

COMMIS 1

Exclamation Holding Group

URGENT HIRING! Must be ready to join.Job Summary:We are seeking a skilled and motivated Hot Kitchen Cook / Commis to join our culinary team. The ideal candidate will assist in the preparation and cooking of a variety of dishes in the hot kitchen section, ensuring food quality, hygiene, and consistency. This is a great opportunity to grow in a professional kitchen environment.Only candidates available to join immediately will be shortlisted.Key Responsibilities:<ul><li>Prepare and cook food items in accordance with recipes and quality standards</li><li>Assist senior chefs with kitchen duties and food preparation</li><li>Maintain cleanliness and organization of workstations and kitchen equipment</li><li>Follow food safety and hygiene regulations at all times</li><li>Monitor food stock and report shortages when necessary</li><li>Ensure timely and efficient service during meal periods</li></ul>Qualifications:<ul><li>Can join IMMEDIATELY</li><li>Have transferable work visa</li><li>Strong work ethic and a positive, can-do attitude.</li><li>Willing to learn, take direction, and work in a team environment.</li><li>Ability to work flexible shifts, including early mornings, weekends, and holidays.</li><li>Proven experience as a cook or commis in a hot kitchen (restaurant, hotel, or catering preferred)</li><li>Knowledge of basic kitchen operations and food handling procedures</li><li>Must be available to join immediately</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,000.00 per monthApplication Question(s):<ul><li>If hired, can you join immediately?</li></ul>

Hot Kitchen Cook

Park Hyatt Doha

<div>
 
 
 Organization- Park Hyatt Doha
 
 
 
 
 
 
 
 Summary
 
 
 
 Park Hyatt Doha is looking for a culinary artisan to join our team as a Demi Chef de Partie &ndash; Commissary (Fruit &amp; Vegetables). Located in the cultural heart of Msheireb Downtown Doha, our kitchen is defined by precision, luxury, and the Hyatt philosophy of care. We are seeking a professional who views produce not just as ingredients, but as the foundation of a world-class dining experience.
 
 
 
 
 
 Key Responsibilities:
 
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 Supervise and execute the cleaning, peeling, and precision cutting (brunoise, julienne, etc.) of all produce according to specific outlet requirements.
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 Inspect all incoming fruit and vegetable deliveries for ripeness, quality, and quantity, reporting any discrepancies to the Sous Chef.
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 Implement strict portion control and creative waste-reduction strategies to maintain food cost efficiency.
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 Ensure the commissary area operates under strict HACCP guidelines, maintaining pristine workstation cleanliness and proper storage temperatures.
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 Manage the FIFO (First-In, First-Out) system meticulously to ensure zero spoilage.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
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 A minimum of 2&ndash;3 years of experience in a high-volume professional kitchen, preferably within a 5-star luxury hotel or premium catering environment.
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 Advanced knife skills and a deep understanding of various fruit and vegetable varieties, including seasonal and exotic produce.
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 A Diploma or Degree in Culinary Arts or a related field is preferred.
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 Valid Food Handlers Certificate and a strong understanding of HACCP/ISO 22000 standards.
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 High attention to detail, the ability to work in a fast-paced environment, and a passion for culinary excellence.
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 </ul>
 
 
 
 
 If you&rsquo;re ready to take your career to new heights and be part of something truly special, we want to hear from you! Join us at Park Hyatt Doha &ndash; where luxury meets opportunity.
 
 
 
 
 
 Apply today and start your journey with us!
 
 
 ________________________________________
 
 
 
 Park Hyatt Doha is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
 
 
</div>

Demi Chef de Partie - Commissary (Fruits & Vegetables)

Job SummaryThe Shawarma Chef is responsible for the preparation, marination, cooking, carving, and presentation of all shawarma products. The role ensures consistent quality, taste, portion control, food safety compliance, and efficient operation of the shawarma section while maintaining the restaurant's standards.Key ResponsibilitiesShawarma Preparation &amp; Production&middot; Prepare and marinate chicken, beef, and other shawarma products according to approved recipes.&middot; Assemble and load shawarma spits with proper layering and portioning techniques.&middot; Operate shawarma machines and cooking equipment safely and efficiently.&middot; Monitor cooking temperatures and ensure products are cooked to the required standards.&middot; Slice and serve shawarma meat while maintaining consistency in quality and presentation.&middot; Prepare shawarma sandwiches, platters, and related menu items as required.Section Management&middot; Take full responsibility for the shawarma section during assigned shifts.&middot; Ensure adequate preparation and stock availability before service.&middot; Monitor inventory levels for meats, marinades, breads, vegetables, sauces, and packaging materials.&middot; Coordinate with kitchen and service teams to ensure smooth operations.Quality Control&middot; Maintain consistency in taste, texture, appearance, and portion sizes.&middot; Ensure all products meet restaurant specifications and quality standards.&middot; Inspect ingredients daily to ensure freshness and quality.&middot; Minimize food waste through proper preparation and handling.Hygiene &amp; Food Safety&middot; Follow HACCP and food safety standards at all times.&middot; Ensure proper storage, labeling, and rotation of products (FIFO).&middot; Maintain cleanliness of shawarma machines, grills, knives, workstations, and surrounding areas.&middot; Comply with all health, hygiene, and safety regulations.Team Support&middot; Assist and guide Commis Chefs and kitchen helpers assigned to the section.&middot; Support the Sous Chef and Head Chef in daily operations.&middot; Work closely with other kitchen sections to maintain service efficiency.&middot; Participate in staff training and development programs.Requirements&middot; Minimum 2&ndash;4 years of experience as a Shawarma Chef or in a similar position.&middot; Strong knowledge of shawarma preparation, marination, stacking, roasting, and carving techniques.&middot; Experience with chicken and beef shawarma production.&middot; Good understanding of food safety and hygiene regulations.&middot; Ability to work under pressure in a fast-paced environment.&middot; Strong organizational and time management skills.Skills&middot; Shawarma preparation and cooking expertise.&middot; Meat handling and marination techniques.&middot; Knife and carving skills.&middot; Time management and multitasking.&middot; Attention to detail and consistency.&middot; Teamwork and communication.&middot; Food safety and hygiene awareness.Key Performance Indicators (KPIs)&middot; Quality and consistency of shawarma products.&middot; Portion control and food cost management.&middot; Service speed and efficiency.&middot; Compliance with hygiene and food safety standards.&middot; Waste reduction and inventory control.&middot; Section cleanliness and organization.Pay: QAR5,000.00 per monthWork Location: In person

Shawarma Chef

Explore 23+ Commis chef in Qatar this June. Find roles across top companies and apply now to boost your career.