assistant restaurant manager

<div>This job posting is for a position in a restaurant that is independently owned and operated by a franchisee. This means your application will be reviewed by the franchisee who will make any hiring decisions. If hired, the franchisee will be your employer and is alone responsible for any employment related matters.<br>
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At KFC, we feed the world. But we do more than fill people up. We fulfill their life. Our meals matter, and when we serve them with southern hospitality, we make our customer's day. So our jobs are more than a paycheck - they're about being independent, having fun, and making new friends.
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If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you do, you get rewarded in a big way.<br>
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<b>Requirements:</b><br>
<br>
The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you should have from the get-go:<br>
<br>
<ul><li>A natural leader, you want to be co-captain because you can help bring together a winning team. You're all about creating a great place to work for the team.</li><li>You want to make your customer's day and it shows in the way you are maniacal about serving great-tasting chicken with a great big smile.</li></ul>
- We have a GREAT culture and look for GREAT people to add to our family. You know who you are -honest, energetic, motivational and fun.<br>
<ul><li>You set high standards for yourself and for the team.</li><li>You're up for a challenge. You love the excitement of the restaurant business and know every day is different.</li></ul>
- And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need to drive to make deposits for the restaurant sometimes) and a true desire to learn and grow.<br>
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<b>Additional Info:</b><br>
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Keep in mind, this is just basic information. You'll find out more after you apply. And independently-owned franchised or licensed locations may have different requirements.<br>
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At KFC, what you do matters! So if you want to be part of a winning team, find out now why Life Tastes Better with KFC. Apply today!</div><br /> <div id='job-id'>Job Id: Q8/OP4lCl/flq1G2Ut1WOjSxzOnrCYhWrtxMpUuvWbMskMyFBLyS/gJ2Jipi88NcmDF+sEB5/eJCuiUIvU3diJUCWsEDGgXHFD/Zd1qdxWNTmTK7HkcYaYE8DRgAg1kSjftV</div>

KFC Assistant Restaurant Manager

Conservatorium Hotel

<div><div><div><p>Assistant Restaurant Manager - Broadway
 </p><div></div><div><div><ul><div>542831
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></div>
</ul></div></div><p></p><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for an Assistant Restaurant Manager to join our Food &amp; Beverage team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the Assistant Restaurant Manager responsible to provide an outstanding guest experience within the outlet concept by assisting in managing a service team in cooperation with the culinary team. The Assistant Restaurant Manager provides a courteous, professional and efficient service in accordance with the standards of Emirates Palace Mandarin Oriental, Abu Dhabi. The Assistant Restaurant Manager reports to the Restaurant Manager.</p>
<p><b>
As Assistant Restaurant </b><b>Manager, you will be responsible for the following duties:</b></p>
<ul>
<li>Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Emirates Palace Mandarin Oriental, Abu Dhabi grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li>
<li>Provide a professional and courteous service at all times and ensure that all employees of the assigned outlet follow the example.</li>
<li>Ensure that the place of work and surrounding area is kept clean and organised at all times.</li>
<li>Execute and demand the team to execute the highest level of service and set-up standards at all times.</li>
<li>Be knowledgeable of all services and products offered by the hotel.</li>
<li>Understand thoroughly the concept of the outlet and train all employees of the outlet in regard to the concept.</li>
<li>Set an example in terms of service, products and guidance of the team that reflects the concept.</li>
<li>Actively participate in menu design in cooperation with the outlet Head Chef and Chef Sommelier / Sommelier.</li>
<li>Organize tastings of daily dishes and new menus.</li>
<li>Know the restaurant scene and gastronomic character of the destination and be recognized in the market.</li>
<li>Perform up selling for all items offered by the department assigned as well as offering alternatives.</li>
<li>Be knowledgeable to operate the existing POS system based on the trained responsibility level as assigned in the department.</li>
<li>Produce reports and analysis of the outlet and present report in the monthly performance meeting.</li>
<li>Lead the outlet efficiently in cost and expenses, constantly delivering the highest quality as well as driving high top line revenue and profit.</li>
<li>Assist in preparation of the outlet&rsquo;s budget.</li>
<li>Conduct monthly inventory of operating supplies and equipment together with the stewarding department.</li>
<li>Obtain an account for the correct settlement of all sales and be overall responsible for outlet floats when and as required.</li>
<li>Identify errors and correct them as required during set-up, service and breakdown of operations.</li>
<li>Implement a flexible work schedule based on business patterns.</li>
<li>Establish a pool of qualified and trained full and part time employees in conjunction with the hotel&rsquo;s People Services Department.</li>
<li>Ensure an effective payroll control through a flexible work force maximizing the utilization of part time employees and closely cooperating with other Food &amp; Beverage departments.</li>
<li>Monitor operating supplies, equipment and reduce spoilage and wastage successfully.</li>
<li>Attend and contribute to all staff meetings, departmental trainings and hotel-initiated trainings.</li>
<li>Manage daily or weekly meetings with the kitchen team and fostering team work to constantly develop the restaurant / outlet for more success.</li>
<li>Attend all required trainings as described by the department.</li>
<li>Conduct daily pre-shift meetings to employees on preparation, guest profile, service and menu served.</li>
<li>Report incidents that require disciplinary actions immediately to the Head of Department.</li>
<li>Constantly improve the product quality by sourcing the best available products.</li>
<li>Support activities and cooperation with the suppliers.</li>
<li>Monitor and constantly improve quality and guest satisfaction of the outlet with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).</li>
<li>Organise all required outlet specific trainings as described by the department.</li>
<li>Undertake reasonable tasks and secondary duties as appointed by the Head of Department.</li>
<li>Respond to any changes in the department as dictated by the hotel management.</li>
<li>Handle guest enquiries and complaints in the outlet in a courteous and efficient manner and report to Restaurant Manager ensuring that the follow up is performed with the guest.</li>
<li>Ensure that the opening and closing procedures established for the outlet are followed.</li>
<li>Assign responsibilities to subordinates implementing a multi-tasking principle and check their performance periodically.</li>
</ul>
<p><b>As Assistant </b><b>Restaurant Manager, we expect from you:</b></p>
<ul>
<li>Previous experience in the same role minimum of two years in a luxury property, resort experience is a plus</li>
<li>Bachelor's degree in Hotel Management is preferred</li>
<li>International work experience in at least two of the following regions: Asia, Europe, North America and preferably Middle East</li>
<li>Hotel or Bar pre-opening or renovation experience is preferred</li>
<li>Self Confidence and conviction</li>
<li>Integrity, trustworthiness</li>
<li>Self-development</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div><br /> <div id='job-id'>Job Id: J2ya4vikiFaayxML+ynvDphpb92yx/GaJSgvrKXoUlC/T/qiwQ3TWMk6D60RhmEEIqNktsMPdtnnjF3sd1KHnEMc1PXGTaBcsa2d/J7EuGM6viHQ54SphUR5etJ1xVmpd3MPMV30iGUDtXDXocCeecEnrNr80RxroFxl+NmOgEb/qIkDnLiyBj9I</div>

Assistant Restaurant Manager - Broadway

Kyro Lounge Restaurant

<p>Required Assistant Restaurant Manager for a group of QSR/Fast Casual dining restaurants. Local candidates worked in same position having excellent communication and leadership skills need apply.</p><p>The Assistant Restaurant Manager to support the Restaurant Manager in overseeing daily operations. The ideal candidate will assist in staff supervision, customer service, inventory management, and ensure adherence to company standards. This role is a key part of ensuring a smooth and efficient restaurant experience for guests and team members alike.</p><p>Key Responsibilities</p><p>&middot; Assist the Restaurant Manager in daily operations and shift management.</p><p>&middot; Supervise and support front-of-house and back-of-house staff during shifts.</p><p>&middot; Ensure customer satisfaction by delivering excellent service and addressing concerns promptly.</p><p>&middot; Help with onboarding, training, and mentoring of new team members.</p><p>&middot; Monitor food quality, safety, and cleanliness to comply with company and health standards.</p><p>&middot; Oversee inventory levels and assist with ordering and receiving supplies.</p><p>&middot; Support scheduling efforts to ensure adequate staffing levels for all shifts.</p><p>&middot; Assist with opening and closing procedures and cash handling responsibilities.</p><p>&middot; Promote a positive work environment and team collaboration.</p><p>&middot; Step in for the Restaurant Manager in their absence to ensure uninterrupted operations.</p><p>Requirements</p><p>&middot; High school diploma or equivalent; additional education in Hospitality or Business is a plus.</p><p>&middot; 1&ndash;2 years of experience in a supervisory or lead role in the restaurant or hospitality industry.</p><p>&middot; Strong interpersonal, communication, and problem-solving skills.</p><p>&middot; Ability to work under pressure in a fast-paced environment.</p><p>&middot; Familiarity with POS systems, scheduling tools, and inventory management.</p><p>&middot; Flexibility to work various shifts, including evenings, weekends, and holidays.</p><p>Preferred Qualifications</p><p>&middot; Experience in fast-casual or quick-service restaurant settings.</p><p>&middot; ServSafe or equivalent food safety certification.</p><p>&middot; Basic understanding of labor cost, food cost, and restaurant KPIs.</p><p>Working Conditions</p><p>This is a full-time, on-site position requiring hands-on leadership during operating hours. Must be able to stand for extended periods and work a flexible schedule, including nights, weekends, and holidays.</p><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: g3J6raSYue3aBzmmaB8t3GTPxeQeS9ttI3O3R2v/L+O5VXp0lBdxuVGEit0qzu8ZfFo4GfgfdOP10jyL9VkclO/YD4C9hlT5AL3nctf8k2fczr3EsyunBHeWIOztCqtatJI=</div>

Assistant Restaurant Manager

GC Pizza Hut

<p><b>Overview</b><br/>We are seeking a dedicated and dynamic Assistant Restaurant Manager to join our team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional service, and maintaining high standards of food quality and safety. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry.</p><p><b>Responsibilities</b></p><ul><li>Assist in managing daily restaurant operations to ensure efficiency and quality service.</li><li>Supervise staff, including bartenders and kitchen personnel, to maintain a cohesive team environment.</li><li>Oversee food preparation and presentation, ensuring compliance with food safety standards.</li><li>Manage inventory levels, including ordering supplies and controlling costs through effective budgeting.</li><li>Conduct interviews and assist in the hiring process for new staff members.</li><li>Train employees on food handling procedures, customer service expectations, and operational protocols.</li><li>Address customer inquiries and concerns promptly to enhance guest satisfaction.</li><li>Collaborate with the Restaurant Manager to develop menus and promotional activities.</li></ul><p><b>Skills</b></p><ul><li>Strong knowledge of food handling practices and food safety regulations.</li><li>Experience in kitchen management, including cooking techniques and food preparation.</li><li>Proficiency in budgeting and cost control within a restaurant setting.</li><li>Excellent bartending skills with an understanding of bar operations.</li><li>Proven ability to lead a team effectively as an Assistant Manager or in a similar role.</li><li>Strong interpersonal skills for interviewing potential candidates and fostering a positive work environment.</li><li>Ability to multitask in a fast-paced environment while maintaining attention to detail.</li></ul><p>Join us in creating memorable dining experiences while advancing your career in the vibrant restaurant industry!</p><p>Job Type: Full-time</p><p>Pay: $45,000.00 - $52,000.00 per year</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Shift:</p><ul><li>Day shift</li><li>Evening shift</li><li>Morning shift</li><li>Night shift</li></ul><p>Work Location: In person</p><br /> <div id='job-id'>Job Id: 0WUuk2le9V0AcF1qi/OcrbqyDVe0fodoIEHleQnWudmz6fqySxXBZuwWuNmanaVM/LrDyd5HbAjGNtvqSZMhlKl9asoTDD2lJqXuI6Qfq6bJh+Gxn0J6P7NegD8fxz3/yJrP</div>

<p><b>Overview</b><br/>We are seeking a dedicated and dynamic Assistant Restaurant Manager to join our team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional service, and maintaining high standards of food quality and safety. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry.</p><p><b>Responsibilities</b></p><ul><li>Assist in managing daily restaurant operations to ensure efficiency and quality service.</li><li>Supervise staff, including bartenders and kitchen personnel, to maintain a cohesive team environment.</li><li>Oversee food preparation and presentation, ensuring compliance with food safety standards.</li><li>Manage inventory levels, including ordering supplies and controlling costs through effective budgeting.</li><li>Conduct interviews and assist in the hiring process for new staff members.</li><li>Train employees on food handling procedures, customer service expectations, and operational protocols.</li><li>Address customer inquiries and concerns promptly to enhance guest satisfaction.</li><li>Collaborate with the Restaurant Manager to develop menus and promotional activities.</li></ul><p><b>Skills</b></p><ul><li>Strong knowledge of food handling practices and food safety regulations.</li><li>Experience in kitchen management, including cooking techniques and food preparation.</li><li>Proficiency in budgeting and cost control within a restaurant setting.</li><li>Excellent bartending skills with an understanding of bar operations.</li><li>Proven ability to lead a team effectively as an Assistant Manager or in a similar role.</li><li>Strong interpersonal skills for interviewing potential candidates and fostering a positive work environment.</li><li>Ability to multitask in a fast-paced environment while maintaining attention to detail.</li></ul><p>Join us in creating memorable dining experiences while advancing your career in the vibrant restaurant industry!</p><p>Job Type: Full-time</p><p>Pay: $45,000.00 - $52,000.00 per year</p><p>Benefits:</p><ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul><p>Shift:</p><ul><li>Day shift</li><li>Evening shift</li><li>Morning shift</li><li>Night shift</li></ul><p>Work Location: In person</p><br /> <div id='job-id'>Job Id: O2Hv904Ll0itrcwT49qFhobjlZpvNYLiQqFBBxa1oC0M08hr34y6pAQPn05NAAMZLGEnGEQddBPgEHItf5eyxtSu4xPAlvhGHKPWb8CADcgWJpj4uqVdhZoGcNgfd6aHdBAh</div>

Hilton Alpharetta Atlanta

<div><h3 class="jobSectionHeader"><b><i>We are searching for an Assistant Restaurant Manager that can bring our restaurant and lounge guest experience to the next level!</i></b></h3><h4 class="jobSectionHeader"><b>
Perks</b></h4><p>
Great Medical, Dental and Vision insurance. Hilton room discounts!</p><p>
The business of food is your life. The business of people is your passion. When you combine the two, magic happens. Your sound experience brings the big picture into plain view, financial analysis is a breeze, and sharing what you know, a given. Your mission is to enable clear pathways for the talented, motivated, highly skilled teams of managers and associates to do their thing. Exercising your creativity, to conjure up exciting promotions that elevate guest experience and capture market share, is icing on the cake. You LOVE what you do. Then, an Assistant Restaurant Manager position with Chartwell Hospitality may be a great opportunity for you.</p><p>
As Assistant Restaurant Manager, you will</p><ul>
<li>
Exercise your experience and relationship building talents to manage all aspects of Restaurant, Room Service, and Lounge operations, ensuring exceptional guest experience, operational efficiency, and financial goal achievement.</li>
<li>Set the tone and help managers to lead their diverse, talented, and engaged teams. Clear the way for trusted managers to guide, inspire, transform conflict into effective problem solving, enabling cohesive teams to ensure optimal guest experience and realize business and financial goal achievement. Lead a diverse team by modeling the way, by empowering, and coaching throughout the employment lifecycle.</li>
<li>Keep a pulse on financial operations. Overseeing multiple outlet budgets, forecasting and effectively communicating results for revenue maximization, optimized staff and supply management, and elevated guest experience.</li>
<li>Leverage your understanding of trend and channel your creativity to create and manage guest-enticing promotions and presentations, capturing maximum in-house guest and expanded local market share, and elevating guest experience.</li>
<li>Do your part to maintain a safe guest and work environment and protect the hotel asset.</li>
</ul><p>
Fundamentals</p><p>
Previous restaurant supervisory/management experience required. Advanced knowledge of food and beverage or hospitality industries is expected with applicable Food Safety certifications. To be successful in this position, excellent written and verbal English communications skills are essential, with a second language helpful. Regular use of computer, business equipment and software is expected.</p><h4 class="jobSectionHeader"><b>
Benefits</b></h4><ul>
<li>Medical</li>
<li>Dental</li>
<li>Vision</li>
<li>Life</li>
<li>Long/Short Term</li>
<li>401-K</li>
<li>Supplemental Insurance</li>
<li>Professional Growth and Development Opportunities</li>
<li>Compensation: Based on Experience</li>
<li>Travel Discounts</li></ul></div><br /> <div id='job-id'>Job Id: ttsgKxPSSNh+xTC43etZCpyizS+QGIFR3/y5eldKO8WpWYz2Se2W59hdiCkY8GkYvR398/LwxsIYwOBYQpXm8HkQ7+pk+gXO8x76V4v/4uwyoCsnsH9nN1miZ/fYa61+cGe8xR710ybBiF6gBUCYTFzT9/d7</div>

Nejoud Restaurant Management Company

<ul><li>Overseeing restaurant staff performance, ensuring quality dining.</li><li>Prepare shift schedules.</li><li>Process payroll for all restaurant staff.</li><li>Supervise kitchen and wait staff and provide assistance, as needed.</li><li>Keep detailed records of daily, weekly and monthly costs and revenues.</li><li>Arrange for new employees&rsquo; proper onboarding (scheduling trainings and ordering uniforms).</li><li>Monitor compliance with safety and hygiene regulations.</li><li>Gather guests&rsquo; feedback and recommend improvements to our menus.</li><li>Work experience as a Restaurant Assistant Manager or similar role in the hospitality industry.</li><li>Good math and reporting skills</li><li>Customer service attitude</li><li>Communication and team management abilities</li><li>Availability to work within opening hours (e.g. evenings, holidays, weekends)</li><li>High school diploma; additional certification in hospitality is a plus</li></ul><p>Job Type: Full-time</p><p>Pay: From KD350.000 per month</p><br /> <div id='job-id'>Job Id: pZVBsGTeBgCU0jG19yppsNocesTVw0cD2nqnogxzRLEvAT0eMfiDtTZQpUZG+p7xgW4SDMBlM+6ICUGFQ6vU1jXkSfwK242A7aJScnJJ9Zi33HNpGEqt71EYpkCxlRuTCtc=</div>

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