barista

cashier

pastry chef

cook

restaurant supervisor

chef

Quality Qatar Group

Job Title: Chef Location: Elite Club House, Al Wakra, Qatar Employment Type: Full-TimeJob Description: Elite Club House is looking for a talented and experienced Chef to lead our kitchen operations and deliver exceptional dining experiences to our members and guests. The ideal candidate must have strong culinary skills, creativity, and the ability to manage a fast-paced kitchen while maintaining high-quality standards.Key Responsibilities:<ul><li>Plan and prepare a diverse menu that caters to the tastes and preferences of club members.</li><li>Oversee all kitchen operations, including food preparation, cooking, and presentation.</li><li>Ensure proper hygiene, cleanliness, and safety standards are followed in the kitchen at all times.</li><li>Supervise kitchen staff and provide training where needed.</li><li>Manage inventory, monitor food costs, and order supplies as required.</li><li>Maintain consistency in food quality, taste, and presentation.</li><li>Create new dishes and seasonal specials to enhance the club&rsquo;s menu.</li></ul>Requirements:<ul><li>Proven experience as a Chef in a restaurant, hotel, or club environment.</li><li>Excellent knowledge of culinary techniques and kitchen equipment.</li><li>Strong leadership and team management skills.</li><li>Ability to work under pressure and handle multiple tasks efficiently.</li><li>Good communication skills and a cooperative attitude.</li><li>Certification in Culinary Arts or a related field is preferred.</li><li>Familiarity with international and regional cuisines is a plus.</li></ul>What We Offer:<ul><li>A creative and dynamic working environment.</li><li>Competitive salary and benefits.</li><li>Opportunity to be part of a premium lifestyle and hospitality brand.</li></ul>If you're passionate about food and hospitality and ready to take the lead in a high-quality kitchen, we invite you to apply and become a part of Elite Club House.Job Type: Full-timePay: QAR2,000.00 - QAR2,500.00 per monthExperience:<ul><li>Chef: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Chef

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Baklava Chef (Speciality Chef)</div></div><div><div>
Full Time</div></div></div></div></div><div><div><div>
ABOUT THE NED DOHA:
Housed within Doha&rsquo;s iconic former Ministry of Interior building, The Ned Doha is not just a hotel &mdash; it is a refined luxury destination where heritage, elegance, and contemporary sophistication come together to create an exceptional experience.
With seven distinctive dining concepts, 90 beautifully designed bedrooms, elegant event spaces, and Ned&rsquo;s Club&mdash;our private members&rsquo; club complete with a rooftop terrace, spa, gym, and a breathtaking 30-metre outdoor pool&mdash;The Ned Doha blends heritage, creativity, and modern luxury into one vibrant experience. 
THE ROLE:
We are seeking a highly skilled and dedicated Chef specializing in both Turkish and Arabic-style baklava for The Ned Doha, the ideal candidate will demonstrate mastery in creating exceptional baklava from scratch, including the ability to prepare authentic hand-made filo pastry. The role requires working independently and efficiently, with experience handling high-volume production while maintaining impeccable standards. 
WHAT YOU&rsquo;LL BE DOING:<ul><li>
Preparing and presenting a wide range of traditional and contemporary baklava varieties</li><li>
Perfecting the art of hand-layered phyllo, premium nut selection, and syrup infusion</li><li>
Ensuring consistency, quality, and authenticity in every batch</li><li>
Supporting the Pastry Kitchen in maintaining the highest hygiene and food safety standards</li><li>
Contributing innovative ideas while respecting classic techniques</li></ul> 
ABOUT YOU:<ul><li>
Proven experience as a Baklava Chef or Speciality Pastry Chef</li><li>
Strong knowledge of Middle Eastern and Turkish pastry traditions</li><li>
Attention to detail and passion for craftsmanship</li><li>
Experience in luxury hotels or high-end pastry kitchens is an advantage</li><li>
A team player with a positive and professional attitude</li></ul> 
WHAT&rsquo;S IN IT FOR YOU?<ul><li>
Tax-free salary of QAR 126,000 per year (accommodation and transportation included)</li><li>
Company-provided accommodation and transportation</li><li>
21 calendar days annual leave and 11 paid public holidays</li><li>
Sick leave benefits as per Qatar Labour Law</li><li>
Private Medical Insurance for self</li><li>
End of Service benefits</li><li>
Complimentary meals at Neddy&rsquo;s, our team restaurant (breakfast, lunch &amp; dinner)</li><li>
Exclusive hotel and dining rates for you, your family, and friends</li><li>
Outstanding learning, development, and career progression opportunities</li><li>
Reward and recognition programmes</li><li>
The opportunity to work in one of Doha&rsquo;s most iconic lifestyle destinations</li></ul> 
OUR CULTURE
At The Ned Doha, we go beyond celebrating diversity&mdash;we continuously challenge ourselves to be better. Inclusion, respect, and opportunity are at the heart of everything we do, and we are committed to creating a workplace where everyone can thrive. 
READY TO LEAD SOMETHING EXTRAORDINARY? APPLY TODAY AND JOIN US AS SPECIALITY CHEF!
#Speciality Chef #TheNedDoha</div></div></div></div>

Baklava Chef (Speciality Chef)

European Education Network

We are seeking enthusiastic and dedicated individuals to join our team in Hungary, Europe.<ul><li>Location - Hungary, Europe</li><li>Job - Chef</li></ul>Benefits:<ul><li>Accommodation</li><li>Transportation</li><li>Healthcare</li></ul>Requirements:<ul><li>Male &amp; Female required</li></ul>Interested candidates are invited to submit their resume and cover letter via WhatsApp +973 3203 4777 fill up the form using the link below, https://forms.gle/MtEPKgZxUZsXfsVu6Job Type: Contract Contract length: 12 monthsPay: From QAR3,200.00 per monthWork Location: In person

NAWARS GROUP

Full job descriptionRestaurant is seeking a talented and experienced Sushi Chef and Assistant chef to join our team. The ideal candidate will be passionate about Japanese cuisine and skilled in creating high-quality sushi dishes with exceptional attention to detail and presentation.Key Responsibilities:<ul><li>Ensure all food is prepared using fresh, high-quality ingredients.</li><li>Create new menu items or specials based on seasonal ingredients and customer preferences.</li><li>Maintain a clean and organized work environment in compliance with food safety standards.</li><li>Monitor inventory and coordinate with the team to manage stock levels and orders.</li><li>Train and supervise junior kitchen staff, ensuring they follow proper techniques and standards.</li><li>Engage in quality control to ensure every dish meets the restaurants high standards.</li></ul>Requirements:<ul><li>Proven experience as a Sushi Chef in a professional kitchen.</li><li>Expertise in knife handling and sushi preparation techniques.</li><li>Strong knowledge of food safety and hygiene regulations.</li><li>Ability to work in a fast-paced environment while maintaining quality and attention to detail.</li><li>Creativity and a passion for culinary innovation.</li><li>Excellent teamwork and communication skills.</li><li>Willing to work overtime</li></ul>What We Offer:<ul><li>Competitive salary.</li><li>A friendly and professional work environment.</li><li>Opportunities for growth and development.</li></ul>If you are passionate about Japanese cuisine and are committed to delivering an exceptional dining experience, we love to hear from you!Join the team and be part of our journey to create unforgettable sushi experiences in Qatar!Job Type: Full-timeJob Type: Full-timePay: QAR2,500.00 - QAR3,500.00 per monthWork Location: In person

Sushi Chef

Royal Cup Speciality Coffee

Responsibilities:<ul><li>Food Preparation:</li><li>Execute hot food preparation tasks according to established recipes and standards.</li><li>Ensure the highest quality of ingredients and adherence to food safety guidelines.</li><li>Cooking Expertise:</li><li>Master various cooking techniques for a range of hot dishes.</li><li>Monitor and control cooking temperatures to achieve optimal taste and texture.</li><li>Menu Collaboration:</li><li>Collaborate with the head chef to develop and refine hot kitchen menu items.</li><li>Bring creativity and innovation to contribute to the overall culinary experience.</li><li>Kitchen Organization:</li><li>Maintain a clean and organized hot kitchen area.</li><li>Properly handle and store ingredients to minimize waste.</li><li>Quality Assurance:</li><li>Perform quality checks on food items before they are sent to the serving area.</li><li>Consistently uphold our standards for taste, presentation, and portion control.</li></ul>Qualifications:<ul><li>Proven experience as a Hot Kitchen Commi Chef or similar role.</li><li>Culinary degree or relevant certification is a plus.</li><li>Strong understanding of hot food preparation techniques and flavor profiles.</li><li>Ability to work in a fast-paced environment and adapt to changing priorities.</li><li>Knowledge of food safety and sanitation regulations.</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Education:<ul><li>Primary (Required)</li></ul>Experience:<ul><li>Hot Kitchen: 3 years (Required)</li><li>COMMI CHEF: 3 years (Required)</li></ul>Language:<ul><li>English (Required)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Commis Chef

Bao restaurant

We are seeking a talented and experienced Sous Chef to join our team in BAO DOHA. The ideal candidate must have strong leadership skills, hands-on kitchen experience, and the ability to support the Head Chef in managing daily kitchen operations.Required Experience<ul><li>Minimum 2 years of experience as a Sous Chef or in a similar leadership role</li><li>Experience working in high-volume restaurants or catering operations</li></ul>Key Responsibilities<ul><li>Assist the Head Chef in managing kitchen operations</li><li>Supervise and lead kitchen staff to ensure smooth workflow</li><li>Maintain food quality, taste, and presentation standards</li><li>Monitor food preparation and ensure consistency</li><li>Manage inventory, stock control, and ordering</li><li>Ensure compliance with food safety and hygiene regulations</li><li>Train and mentor junior kitchen staff</li><li>Step in as acting Head Chef when required</li></ul>Requirements<ul><li>Valid Qatar ID (QID)</li><li>Ability to join immediately (preferred with valid health Certificate )</li><li>Flexible to work shifts, weekends, and holidays</li></ul>For more info here my whatsapp number : +974 3162 9266Job Types: Full-time, Contract Contract length: 60 monthsPay: QAR3,000.00 - QAR3,500.00 per month

SOUS CHEF

PH Hospitality

Head Chef Requirements:Minimum 7 years of hands-on kitchen experience, with at least 2 years in a leadership role (Head Chef or Sous Chef).Proven ability to create and develop new menu items, including recipe testing, standardization, and costing.Strong understanding of the Qatari F&amp;B market, customer preferences, and local dining trends.Experience in training kitchen staff, building teams, and improving performance through hands-on coaching.Ability to set kitchen standards, including workflows, portion control, plating, and quality consistency.Solid knowledge of SOP development and implementation for kitchen operations.Familiar with Baladiya and food safety requirements in Qatar, including hygiene standards, inspections, and documentation.Capable of managing kitchen opening or early-stage operations, including setting systems from scratch.Strong organizational and time-management skills, able to work under pressure and meet deadlines.Good communication skills and ability to work closely with operations, management, and front-of-house teams.Priority given to candidates available for immediate joining.Job Type: Full-timePay: QAR7,000.00 - QAR9,000.00 per monthApplication Question(s):<ul><li>Do you have also experience in Pastry?</li></ul>Experience:<ul><li>Head Chef: 7 years (Preferred)</li></ul>

HEAD CHEF

Explore 80+ Chef in Qatar this March. Find roles across top companies and apply now to boost your career.

80 chef jobs In Qatar

Chef

Baklava Chef (Speciality Chef)

Chef

Sushi Chef

Commis Chef

SOUS CHEF

HEAD CHEF