barista

sous chef

chef de partie

commis chef

head chef

bakery chef

NATIONAL GROUP

<ul><li>Prepare and bake high-quality <b>croissants</b>, <b>sourdough bread</b>, <b>baguettes</b>, <b>Danish pastries</b>, and other artisan baked goods.</li><li>Produce consistent, high-quality products while maintaining presentation standards.</li><li>Manage dough preparation, fermentation, proofing, shaping, and baking processes.</li><li>Ensure cleanliness and compliance with food safety and hygiene standards.</li><li>Assist in developing new bakery products and recipes.</li></ul><p><b>Requirements:</b></p><ul><li>Proven experience as a Bakery Chef or Artisan Baker.</li><li>Strong knowledge of laminated dough, sourdough fermentation, and artisan bread production.</li><li>Hands-on experience making croissants, sourdough, baguettes, and Danish pastries.</li><li>Ability to work independently and in a fast-paced environment.</li><li>Attention to detail and commitment to quality.</li><li>Culinary or bakery certification is an advantage.</li></ul><p>Pay: QAR3,000.00 - QAR5,000.00 per month</p><p>Application Question(s):</p><ul><li>Do you have experience or can you bake these types of bread (Croissant, Baguette, Danish &amp; Sourdough)?</li><li>What is your salary expectation?</li><li>This position requires immediate joining. Would you be able to join immediately if selected?</li></ul><p>Experience:</p><ul><li>Bakery Chef: 3 years (Required)</li></ul><p>Work Location: In person</p>

Bakery Chef

Career Land Center

<div><div><p>A 5-star luxury hotel in Kuwait is seeking an experienced Pastry Chef De Cuisine to lead its pastry section, delivering high-quality pastry and dessert offerings across hotel outlets.
</p><h4 class="jobSectionHeader"><b>Key Responsibilities
</b></h4><ul><li>Lead and oversee the pastry section's daily operations
</li><li>Develop and execute pastry and dessert menus to luxury hotel standards
</li><li>Train and supervise pastry team members
</li><li>Ensure consistency, presentation, and quality across all pastry offerings
</li><li>Manage stock, ordering, and cost control for the pastry section
</li><li>Ensure food safety and hygiene compliance
</li></ul><h4 class="jobSectionHeader"><b>Requirements
</b></h4><ul><li>Must have relevant pastry chef experience in a similar-level establishment
</li></ul><h4 class="jobSectionHeader"><b>Benefits
</b></h4><ul><li>Furnished shared accommodation (rent and limited utilities included)
</li><li>Airline ticket allowance every 24 months of service
</li><li>30 days' annual vacation as per Kuwait Labour Law
</li><li>Arabic language allowance for eligible work days
</li><li>Local government medical insurance and workmen's compensation
</li><li>Duty meals provided
</li><li>Complimentary nights at partner hotels within the group after 90 days of service
</li><li>Fitness centre and sports facilities available at staff accommodation
</li><li>End-of-service gratuity as per Kuwait Labour Law
</li><li>Uniform laundry and dry cleaning provided
</li><li>Overtime compensated in hours
</li><li>50% discount on F&amp;B at select outlets (with prior booking)
</li><li>No probation period for internal transfers within the hotel group; 3 months for external hires
</li><li>15 public holidays per year
</li><li>Monthly service charge distribution based on days worked
</li><li>Sick leave after 90 days of employment (tiered pay schedule)
</li><li>3 months' termination notice (or pay in lieu)
</li><li>48-hour work week with 2 days off per week
</li><li>Annual salary review in line with hotel policy</li></ul></div></div>

Pastry Chef / Kuwait / 5* Hotel

The Hub

<p>We are looking for a <b>Bakery Assistant</b> to support our bakery operations. The successful candidate will assist in preparing bakery products, maintaining cleanliness, organizing ingredients, packaging finished products, and ensuring high standards of food safety and quality.</p><p><b>Responsibilities</b></p><ul><li>Assist bakers in preparing bread, pastries, cakes, cookies, and other bakery products.</li><li>Measure, weigh, and prepare ingredients according to recipes.</li><li>Mix, shape, and prepare dough under the supervision of the baker.</li><li>Package, label, and display bakery products.</li><li>Monitor stock levels of ingredients and report shortages.</li></ul><p><b>Requirements</b></p><ul><li>High School Diploma or equivalent.</li><li>Minimum <b>1&ndash;2 years of experience</b> in a bakery, pastry shop, caf&eacute;, or food production environment.</li><li>Basic knowledge of bakery products and food preparation.</li><li>Understanding of food safety and hygiene practices.</li><li>Ability to work in a fast-paced environment.</li><li>Good communication and teamwork skills.</li></ul><p>Work Location: In person</p>

Bakery Assistant

Inspire Management Training Center

<p>We are looking for a skilled and passionate Chef de Partie with strong experience in luxury or 5-star hotel kitchens. The ideal candidate will be responsible for managing a specific section of the kitchen while ensuring high-quality food preparation and presentation standards.</p><p><b>Key Responsibilities:</b></p><ul><li>Manage and operate a designated kitchen section independently</li><li>Prepare, cook, and present dishes according to hotel standards</li><li>Ensure consistency, quality, and portion control of food items</li><li>Assist Sous Chef and Head Chef in daily kitchen operations</li><li>Maintain hygiene, cleanliness, and HACCP standards</li><li>Monitor stock levels and report shortages</li><li>Train and guide commis chefs within the section</li><li>Ensure smooth service during busy operations</li></ul><p><b>Requirements:</b></p><ul><li><b>Mandatory:</b> Previous experience as Chef de Partie in a luxury / 5-star hotel</li><li>Strong knowledge of international cuisine and fine dining standards</li><li>Good leadership and team coordination skills</li><li>Understanding of food safety and hygiene standards (HACCP)</li><li>Ability to work under pressure in a fast-paced environment</li><li>Attention to detail and strong culinary skills</li></ul><p><b>Preferred:</b></p><ul><li>Culinary diploma or professional certification</li><li>Experience in multi-cuisine or high-volume hotel kitchens</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>What cuisines are you specialized in?</li></ul><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>luxury hospitality: 4 years (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul><p>Work Location: In person</p>

Chef de Partie

Cayam Hotel

<p>Job Summary</p><p>We are seeking a skilled and passionate Philippine Chef to prepare authentic Filipino dishes and deliver high-quality dining experiences. The chef will be responsible for menu preparation, food presentation, kitchen hygiene, and maintaining traditional Filipino flavors while ensuring consistency and customer satisfaction.</p><p>Key Responsibilities</p><ul><li>Prepare and cook authentic Filipino dishes such as adobo, sinigang, kare-kare, pancit, lechon, and other traditional meals.</li><li>Develop menus and introduce new Filipino recipes.</li><li>Ensure food quality, taste, and presentation standards are maintained.</li><li>Manage kitchen operations, including food preparation and cooking schedules.</li><li>Monitor food inventory and coordinate ingredient purchasing.</li><li>Maintain cleanliness and comply with food safety and sanitation standards.</li><li>Supervise and train kitchen assistants or junior cooks if required.</li><li>Control food costs and minimize wastage.</li><li>Ensure all meals are prepared on time and according to customer preferences.</li></ul><p>Requirements</p><ul><li>Proven experience as a Philippine/Filipino Chef or similar role.</li><li>Strong knowledge of Filipino cuisine and cooking techniques.</li><li>Ability to work in a fast-paced kitchen environment.</li><li>Knowledge of food safety and hygiene standards.</li><li>Good organizational and time-management skills.</li><li>Culinary certification or relevant training is an advantage.</li></ul><p>Pay: QAR2,000.00 - QAR4,000.00 per month</p><p>Work Location: In person</p>

Philippine Chef

The Ned Hotel

<div></div><div><div><div><div><div><div>DOHA</div></div><div><div>
Head Chef - Asian Cuisine</div></div><div><div><i>
Full Time</i></div></div><div><div><p>
SALARY RANGE</p><div>
Competitive</div></div></div></div></div></div><p></p><div><div><div><p>
Located in the former Ministry of Interior building, The Ned Doha offers seven restaurants, 90 bedrooms, event venues, and Ned&rsquo;s Club, a private members&rsquo; club that gives access to spaces including a rooftop terrace, a health club with spa, gym and 30m outdoor pool.</p><p></p><p><b><br>
JOB PURPOSE:</b></p><p>
The Ned Doha is seeking a highly talented and visionary <b>HEAD CHEF &ndash; ASIAN CUISINE</b> to lead and elevate our Asian dining concept. This is a senior leadership role for a culinary professional with a strong background in authentic and contemporary Asian cuisine, combined with luxury hotel experience.</p><p></p><p><b><br>
RESPONSIBILITIES:</b></p><ul><li>
Lead the overall culinary operations of the Asian kitchen, ensuring exceptional food quality, consistency, and presentation</li><li>
Design, develop, and innovate menus that reflect authentic Asian flavors with a modern, upscale approach</li><li>
Maintain high standards of hygiene, food safety, and kitchen organization in compliance with local and international regulations</li><li>
Manage kitchen costs, food costing, inventory control, and waste reduction effectively</li><li>
Recruit, train, mentor, and inspire the culinary team to achieve operational excellence</li><li>
Collaborate closely with the F&amp;B leadership team to align culinary offerings with the hotel&rsquo;s brand standards and guest expectations</li><li>
Ensure smooth daily operations during service, events, and special functions</li></ul><p></p><p><b><br>
QUALIFICATIONS &amp; COMPETENCIES:</b></p><ul><li>
Proven experience as a Head Chef or Senior Sous Chef specializing in Asian cuisine (e.g., Japanese, Chinese, Thai, Korean, Southeast Asian, or Pan-Asian)</li><li>
Background in luxury hotels or high-end standalone restaurants is highly preferred</li><li>
Strong leadership, team management, and communication skills</li><li>
Creative, detail-oriented, and passionate about Asian culinary traditions and innovation</li><li>
Solid knowledge of food costing, menu engineering, and kitchen administration</li><li>
Ability to thrive in a fast-paced, high-standard luxury environment</li></ul><p></p><p><b><br>
WHAT&rsquo;S IN IT FOR YOU?</b></p><ul><li>
One of the most iconic place to be and work</li><li>
Amazing learning and development program</li><li>
Discounted rates at The Ned Doha</li><li>
Fantastic career growth opportunities</li></ul><p></p><p><br>
At The Ned Doha, we don't just celebrate our diversity, we challenge ourselves to do even better. The Ned Doha is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion program is central to making that vision a reality.</p><p></p><p><br>
Apply today and join us!</p><p></p><p><br>
#HeadChef #TheNed #TheNedDoha #DohaJobs</p></div></div></div></div><p></p>

Head Chef - Asian Cuisine

Mandarin Oriental

<div>
 Chef De Partie &ndash; Culinary
 <br/>
 <br/>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 Based at Mandarin Oriental, Doha within the Culinary Department in Doha, the Chef De Partie &ndash; Culinary is responsible for managing an assigned kitchen section and ensuring the consistent preparation, quality, and presentation of all dishes during daily operations within the culinary kitchen. The role supports assigned kitchen sections, outlets, buffet, &agrave; la carte, banquets, and special events by ensuring that hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations are prepared and delivered in accordance with established recipes, quality standards, and food safety requirements. Working under the guidance of senior chefs, the position contributes to leading junior colleagues, organizing mise en place, and maintaining section standards in line with business needs. The Chef De Partie &ndash; Culinary is expected to maintain high standards of hygiene, organization, teamwork, and flexibility while supporting operational requirements according to business needs.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Manage the assigned culinary kitchen section and ensure daily production and service standards are achieved.
  </li>
  <li>
   Prepare, supervise, and check hot and cold food items, sauces, garnishes, buffet items, &agrave; la carte dishes, and event preparations for consistency, quality, and presentation.
  </li>
  <li>
   Organize mise en place, allocate tasks, and ensure the section is fully ready for service.
  </li>
  <li>
   Lead and train Demi Chef de Partie, Commis chefs, and trainees within the section.
  </li>
  <li>
   Monitor portion control, stock rotation, ordering needs, and wastage within the section.
  </li>
  <li>
   Ensure full compliance with HACCP, food safety, sanitation, and hotel hygiene procedures.
  </li>
  <li>
   Coordinate with other sections to support various outlets, buffet, &agrave; la carte, banquet, and special event operations and smooth service delivery.
  </li>
  <li>
   Communicate operational challenges, ingredient shortages, and quality concerns to senior chefs.
  </li>
  <li>
   Support menu tastings, recipe updates, and implementation of new dishes or standards.
   <br/>
   <br/>
  </li>
 </ul>
 Maintain a positive, organized, and professional working environment.
 <br/>
 <br/>
 <strong>
  Job Specifications
  <br/>
  <br/>
 </strong>
 <strong>
  Education &amp; Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   High School qualification or equivalent required.
  </li>
  <li>
   Culinary diploma or professional qualification preferred.
  </li>
  <li>
   Minimum 3 years of experience in a professional kitchen, preferably within luxury hospitality.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Skills &amp; Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Knowledge of general kitchen operations, mise en place, cooking methods, and service flow.
  </li>
  <li>
   Strong technical knowledge of section operations, recipe execution, and presentation standards.
  </li>
  <li>
   Ability to lead, organize, and motivate junior team members during preparation and service.
  </li>
  <li>
   Good understanding of ordering, stock rotation, portion control, and waste management.
  </li>
  <li>
   Solid knowledge of HACCP, food safety, hygiene, and kitchen audit requirements.
  </li>
  <li>
   Ability to maintain consistency and quality during high-volume service periods.
  </li>
  <li>
   Effective communication skills with peers, senior chefs, and supporting departments.
  </li>
  <li>
   Able to contribute ideas for menu improvements, seasonal items, and operational efficiency.
   <br/>
   <br/>
  </li>
 </ul>
 Flexible, reliable, and able to work across shifts, weekends, and public holidays.
</div>


Explore 17+ Bakery chef in Qatar this August. Find roles across top companies and apply now to boost your career.

17 bakery chef jobs In Qatar

Bakery Chef

Pastry Chef / Kuwait / 5* Hotel

Bakery Assistant

Chef de Partie

Philippine Chef

Head Chef - Asian Cuisine

Chef de Partie