demi chef de partie

barista

hostess

laundry attendant

nurse

waiter waitress

AL DANIA TRADING HOSPITALITY AND CLEANING W L L

<p>Job description:</p><p>We are urgently hiring!<br/>Our renowned establishment is looking for an experienced <b>Waiter/Waitress</b> to join our dynamic team immediately.<br/>Requirements:<br/>Locally available in Qatar with a valid QID &amp; NOC<br/>Exceptional customer service skills<br/>Expertise in waiting tables, order taking, and point-of-sale systems<br/>Excellent English communication skills<br/>Professional, presentable, and a team player</p><p>We Offer:<br/>Transportation provided<br/>A professional and fast-paced work environment<br/>Opportunities for growth<br/>We need someone with fantastic communication skills, a sharp memory, and a warm, professional attitude.</p><p>ALDANIA HIRING CONTACT<br/>Email Your Application To:<br/>aldaniarecruitment.qa@gmail.com</p><p>Application Requirements:<br/>Subject Line: Waitress/Waiter Application - [Your Full Name]<br/>Attachments: Updated CV + Recent Photo</p><p>Job Type: Full-time</p><p>Pay: From QAR2,000.00 per month</p>

Waiter/Waitress

ROTA Intl

<p><b>WE'RE HIRING! </b><br/><b>Positions: Waiter / Waitress</b></p><p><b>Qualifications: </b></p><ul><li><b>Proven experience as a waiter or in a similar role within the hospitality industry.</b></li><li><b>Excellent communication and interpersonal skills.</b></li><li><b>Strong attention to detail and customer service focus.</b></li><li><b>With a valid QID and Food Handling Certificate (FHC).</b></li><li><b>Willing to work on a project-based employment. </b></li></ul><p>Interested?</p><p>Send your CV, QID, and related certificates via WhatsApp to +974 4001 3223 . Please don&rsquo;t forget to mention the position you are applying for in the subject line</p><p>Only short-listed candidates will be contacted.</p><p>Job Types: Full-time, Part-time, Permanent, Temporary</p>

Waiter / Waitress

Raffles

<div><b>Company Description</b><p><br>
#BeLimitless</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS</p><b><br>
Job Description</b><p><br>
As a Waiter / Waitress, you will be responsible for serving food &amp; beverage to the guest according to the service standards of Raffles &amp; Fairmont.</p><p>
Key Responsibilities:</p><ul><li>
Ensure correct grooming standards are followed at all times</li><li>
Exceed guest satisfaction by knowing preferences and update profiles</li><li>
Maintain detailed knowledge of the restaurant menu &amp; daily specials at all times</li><li>
To be familiar with the beverage service including glasses used and appropriates garnishes</li><li>
Following up restaurants financial, LQA, TrustYou and Forbes targets on a daily basis</li><li>
Anticipate and service of guests' requirements at all times</li><li>
Following up daily financial targets of area/division</li><li>
Use opening and closing checklist to ensure smooth opening and closing of the venue</li><li>
Ensure service stations are constantly cleared and re-stocked during service</li><li>
Serve and clear food and beverage items in an unobtrusive and professional manner</li><li>
Present menus in a proactive manner</li><li>
To feel empowered and accountable within the work place</li><li>
Keep manager on duty updated of any guest feedback so they can update the Glitch Report</li><li>
Maintains the HACCP &amp; FIFO standards as required by the regional governing body</li><li>
Follow Hotel Evacuation Policy in case of an Emergency</li><li>
Attend all necessary briefings and training sessions as instructed by the Manager</li><li>
Handle financial procedures according to guidelines set by the finance department</li><li>
Identify potential problems and anticipate guest needs, ask for assistance before service breakdown occurs</li><li>
Perform any duties and special projects as requested by management whether in your own department or any other department in the hotel</li><li>
All issues and negative guest feedbacks needs to be properly reported on glitch system</li><li>
Follow care program at all times, and report issues through the system to maintenance</li></ul><p></p><b><br>
Qualifications</b><br>
<ul><li>
Minimum of 1&ndash;2 years in a similar role, preferably in a luxury hospitality environment</li><li>
Fluency in English language; Knowledge of other languages is an advantage</li><li>
Understanding of health, safety, and food hygiene regulations</li><li>
Excellent interpersonal skills and ability to engage with guests in a professional, warm, and courteous manner</li><li>
Flexibility in work shifts</li><li>
Ability to work in a diverse team and dynamic environment</li></ul></div><p></p>

ALRABIA INVESTMENT

<p><b>Role and Responsibilities</b></p><p>The server - waiter/waitress position is vital for delivering exceptional dining experiences to our valued customers. This role plays a significant role in upholding top-notch customer service standards. We require candidates with excellent communication skills who can excel in the fast-paced restaurant environment. A bachelor's degree in hotel management or a high school diploma along with another diploma is a requirement, and candidates should have a minimum of 2 years of experience. We're actively seeking dedicated professionals who can help enhance our guests' dining experiences.</p><p>In addition to your education and experience, a strong commitment to excellent customer service, effective communication skills, and the ability to thrive in a bustling restaurant setting are prerequisites for this role. Joining our team allows you to actively contribute to ensuring our guests have a fantastic dining experience while also supporting our mission of providing exceptional food and service.</p><p><b>Responsibilities</b></p><p>&middot; Warmly greet and escort customers to their tables, ensuring a welcoming atmosphere.</p><p>&middot; Present menus and provide detailed information, including portions, ingredients, and potential food allergies.</p><p>&middot; Prepare tables meticulously, setting up linens, silverware, and glasses.</p><p>&middot; Inform customers about daily specials and offer menu recommendations upon request.</p><p>&middot; Skillfully upsell additional products when appropriate.</p><p>&middot; Take precise food and drink orders using a HACCP ordering software, order slips, or memorization.</p><p>&middot; Verify customers' ids to ensure compliance with age requirements for the consumption of alcoholic beverages.</p><p>&middot; Efficiently communicate order details to the kitchen staff.</p><p>&middot; Serve food and drink orders with professionalism and timeliness.</p><p>&middot; Inspect dishes and kitchenware for cleanliness and presentation, promptly reporting any issues.</p><p>&middot; Maintain table settings and ensure a spotless dining area.</p><p>&middot; Accurately deliver checks and collect bill payments.</p><p>&middot; Carefully transport dirty plates, glasses, and silverware to the kitchen for cleaning.</p><p>&middot; Collaborate with restaurant staff to review daily specials, menu changes, and service specifications for reservations, including parties.</p><p>&middot; Adhere to all relevant health department regulations.</p><p>&middot; Provide outstanding customer service, promptly addressing any guest concerns.</p><p>&middot; Ensure guests are enjoying their meals and take proactive steps to correct any issues.</p><p><b>Preferred Skills</b></p><p>&middot; Proven work experience as a waiter or waitress.</p><p>&middot; Hands-on experience with cash registers and ordering information systems</p><p>&middot; Attentiveness and patience in dealing with customers.</p><p>&middot; Exceptional presentation skills.</p><p>&middot; Strong organizational and multitasking abilities, excelling in a fast-paced environment.</p><p>&middot; Active listening and effective communication skills.</p><p>&middot; Team-oriented with flexibility to work in shifts.</p><p>&middot; High school diploma: food safety training is a plus.</p><p>Job Type: Full-time</p><p>Experience:</p><ul><li>server: 1 year (Required)</li></ul><p>Language:</p><ul><li>English and Arabic (Required)</li></ul>

Server - Waiter/Waitress

Banyan Tree

<div><b>Company Description</b><p><b><br>
&quot;Why work for Accor?</b><br>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.<br>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/<br>
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;</p><p><b>
&quot;Why work for Banyan Tree Doha?</b><br>
Be a part of the mosaic team, located in the heart of Mushaireb, Banyan Tree Doha offers an urban retreat that blends unparalleled luxury with modern comfort and architectural marvels. Our property offers a unique blend of Eastern and Western hospitality in an atmosphere of timeless elegance that goes beyond comfortable and stylish rooms, with unmatched sea and city views.</p><b><br>
Job Description</b><br>
<ul><li>
Read daily events, to acknowledge any VIP&rsquo;s arrivals.</li><li>
Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked</li><li>
Present children's menus when appropriate, and describe specials and alternative cuisine</li><li>
Serve and clear food and beverage items in an unobtrusive and professional manner</li><li>
Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li><li>
Carry trays, bus and reset tables with linen, china, glass and silver</li><li>
Ascertain guests&rsquo; satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved</li><li>
Follow cash and credit card procedures according to the guidelines of the accounting department</li><li>
Maintain a clean, neat and orderly restaurant throughout service</li><li>
Polish silver, refill salt, pepper and sugar, creamers, etc</li><li>
Ensure that work station is stocked with appropriate condiments at all times</li><li>
Report any guest comments regarding food and beverage to manager</li><li>
Conscientious handling and maintenance of operating equipment</li><li>
Learn and adhere to safety, sanitation and hygiene policies</li><li>
Maintain good working relationships with colleagues, and all other departments</li><li>
Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features</li><li>
Perform opening/closing side duties as assigned and set all tables according to standards</li><li>
Report to manager any kinds of deviation from set standard and procedures</li><li>
Ensure that all service and storage areas are kept safe and clean</li><li>
Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li><li>
Carry out light cleaning and maintenance of the outlet</li><li>
Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Excellent communication skills</li><li>
Hands on and proactive approach</li><li>
Able to work autonomously and as part of a team</li><li>
Passion for food and beverage</li><li>
Excellent time management</li><li>
Strong organisational skills</li></ul></div>

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>Qatar
</div></div><div><div>Province/City
</div><div>Doha
</div></div><div><div>Hiring Entity
</div><div>Rosewood Doha
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Services
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>Job Summary:</div><div>
To provide warm and genuine service, delivered with passion and dedication, always exceeding our guests&rsquo; expectations. To provide full operational support to the restaurant&rsquo; Team Leader / Supervisor and Managers. The goal is to maintain efficiency during service through planning, preparation, adapting to the needs of the moment and through excellence of knowledge. To achieve these goals; thorough training, strong associate support, teamwork, and feedback.</div><div></div><div><br>
Essential Duties and Responsibilities:</div><div>
Guest satisfaction:</div><div><ul><li>
Ensures to deliver the brand promise and always provide exceptional guest service.</li><li>
Exercise responsible behavior at all times and positively represent the restaurant team and Rosewood Hotels &amp; Resorts</li><li>
Ensures that all guest and associate complaints are resolved in a quick and efficient manner.</li><li>
Maintains positive guest and associate interactions with good working relationships.</li></ul></div><div>
Operations:</div><div><ul><li>
Understand and strictly adhere to Rules and Regulations established in the hotel's policies concerning fire, hygiene, health, and safety.</li><li>
Ensure high standards of personal presentation and grooming.</li><li>
Fully partake in a comprehensive training program as set out by the restaurant in conjunction with Talent &amp; Culture.</li><li>
To have a full working knowledge of the restaurant floor plan / layout, all F&amp;B offers.</li><li>
Ensure to know the daily occupancy rate of the hotel, the number of arrivals and departures, SAGs guests.</li><li>
Be familiar with all the services/characteristics and sites of interest/activities in the neighborhood, current or upcoming events in Doha (festivals, cultural events) to answer precisely to guest.</li><li>
Establish rapport with guests in a professional manner.</li><li>
Always provide our guests with the highest level of service and attention.</li><li>
Handle all guest enquiries and complaints in a courteous and efficient manner, requesting the assistance of the Team Leader / Supervisor or manager as required.</li><li>
Work towards a high level of guest recognition and build a full working knowledge of guest preferences.</li><li>
Ensure discretion and confidentiality with SAGs customers and ensure all information is given to a Team Leader and the management in order for the reservation in-house database to be updated.</li><li>
Always follow the restaurant Order of Service and Standard Operating Procedures.</li><li>
Follow all ongoing training procedures as set out by your mentor and the management.</li><li>
Report for duty on time and prepared for your shift. Adhere to agreed break times.Follow opening and closing procedures and complete all duties as required by the management and the Supervisor.</li><li>
Ensure that all stations are equipped with sufficient clean, polished cutlery / plates, and all other service wear.</li><li>
Ensure all tables are laid in accordance with the SOP.</li><li>
Be ready and prepared for service.</li><li>
Engage with and contribute to service briefings.</li><li>
Take instructions from your supervisor and manager, anticipate their requirements.</li><li>
Work with your Supervisor in order to control your section.</li><li>
Assist the Supervisor in controlling your section in the restaurant.</li><li>
Follow the Order of Service at all times, responding to the shift in charge instructions.</li><li>
Respond to any menu / drinks queries with knowledgeable, informative, and engaging answers.</li><li>
Ensure that individual Mise en Place for each order is known and placed on the table.</li><li>
Understand guests to be prioritized &ndash; VIP&rsquo;s, unhappy guests &amp; regulars.</li><li>
Communicate guest preferences to your supervisor in order to build guest profiles.</li><li>
React promptly and deal with any issues, complaints, breakages &amp; spillages.</li><li>
Communicate any issues to your supervisor and management promptly.</li><li>
Restock the station on time following the procedures.</li><li>
Ensure a high level of cleanliness is maintained throughout the restaurant.</li><li>
Complete relevant checklists correctly and honestly.</li><li>
Respond to changes in the F&amp;B function as dictated by the industry, company, and hotel.</li><li>
Grow and improve skills and abilities through the appropriate training, assessment, and performance.</li><li>
Operate the micros system effectively and present the bill and take payments correctly.</li><li>
Handle all operating equipment carefully avoiding abuse and minimizing breakage.</li></ul></div><div>
Standard Responsibilities:</div><div><ul><li>
Comply and adhere to the Rosewood company policies.</li><li>
Take on other tasks in addition to the ones stated, in a reasonable framework.</li><li>
Be a &ldquo;brand ambassador&rdquo; at all times and ensure brand integrity and clarity are always maintained.</li><li>
Model the company&rsquo;s culture, vision, mission, and core values at all times.</li><li>
Review Forbes / Rosewood Brand standards and quality standards (LQA) on a regular basis and ensure they are maintained and delivered at all times.</li><li>
Ensure new technology and equipment is embraced, improving productivity whilst taking work out of the system.</li></ul></div><div>
Confidentiality:</div><div><ul><li>
Whist working for the company there will be access to a wide variety of confidential information concerning the company, guests, and associates. It is vital that all such information remains confidential and must not be disclosed to anyone outside the company, guests, and associates, unless otherwise stated.</li></ul>
Health &amp; Safety:</div><div><ul><li>
Be aware of and comply with safe working practices as laid down under the Health and Safety rules, regulations, and procedures as applicable to your place of work. This will include your awareness of any specific hazards at your workplace.</li><li>
The wearing of appropriate protective clothing provided by or recommended by the Company will be obligatory.</li><li>
Report any defects in the building, plant, or equipment according to hotel procedure.</li><li>
Ensure that any accidents to associates, guests or visitors are reported immediately in accordance with correct procedures.</li><li>
Attend Statutory Fire, Health &amp; Safety training and be fully conversant with and abide by all rules concerning Fire, Health &amp; Safety.</li><li>
Be fully conversant with:</li><li>
Regulations</li><li>
Risk Assessments for your department</li><li>
Hotel Fire &amp; Bomb Procedures</li></ul></div><div>
Other:</div><div><ul><li>
The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis, as appropriate.</li><li>
As the hotel&rsquo;s level of business varies considerably, there is a need for flexibility in attitude, approach and working hours.</li></ul></div>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Housed in two striking towers inspired by the coral reefs in the seas surrounding Qatar, Rosewood Doha and Rosewood Residences Doha will consist of an ultra-luxury hotel with 185 exquisite guestrooms and sumptuous suites, 173 serviced apartments for longer-term stays and 300 residences available for purchase. The hotel will be one of the city&rsquo;s most dynamic culinary destinations with a collection of eight innovative outlets, including a bistro, lobby lounge, coffee shop/deli, three specialty restaurants, cigar lounge and a lifestyle entertainment lounge. Featuring a 1,500-square-meter ballroom, the property will showcase multiple private event venues, anchored around sleek interiors and state-of-the-art technology, which will transform ordinary events into the extraordinary. The hotel will also introduce Sense, A Rosewood Spa, offering total discretion and relaxation, along with a fitness center featuring state-of-the-art training equipment. Rosewood's signature Manor Club executive lounge concept will soar to new heights in Qatar and offer Club Room and Suite guests curated services with added convenience and privacy. Rosewood Residences Doha will also introduce 300 for-sale residential apartments, catering to global citizens who crave a lifestyle of authenticity fused with modern luxury. The residences will be complete with bespoke amenities, facilities and services to create the world&rsquo;s pinnacle of private luxury living and contemporary style in Qatar.</div></div></div></div></div></div>

Al Siddiqi Holding

<p>We are looking for enthusiastic and well-presented <b>Waitresses / Waiters</b> who will be the face of our Restaurant located in Al Gewan. You will ensure every guest feels welcome, enjoys warm and efficient service, and leaves with a memorable experience.</p><p><b>Key Responsibilities</b></p><ul><li>Greet and welcome customers with a friendly and professional attitude.</li><li>Present menus, explain bakery items and beverages, and make recommendations.</li><li>Take and deliver orders accurately and promptly.</li><li>Ensure tables and service areas are clean and well-presented.</li><li>Handle customer requests and feedback with care and professionalism.</li><li>Support the team during busy hours to maintain smooth operations.</li></ul><p><b>Requirements</b></p><ul><li>Previous experience in caf&eacute;s, bakeries, or restaurants.</li><li>Excellent communication and customer service skills.</li><li>Good personal presentation and grooming standards.</li><li>Positive, energetic, and team-oriented attitude.</li><li>English required; knowledge of Arabic or Korean is an advantage.</li><li>Must be in Qatar or available to relocate.</li></ul><p>Job Type: Full-time</p>

waiter/waitress

Explore 45+ Waiter waitress in Qatar this October. Find roles across top companies and apply now to boost your career.

45 waiter waitress jobs IN Qatar

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waiter/waitress