back of house attendant – team members' cafeteria

bartender

hostess

kitchen steward

waiter/waitress

back of house attendant – team members' cafeteria Jobs in Qatar

f b hostess

Marriott International

<div>Additional Information 
Job Number26087398 
Job CategoryFood and Beverage &amp; Culinary 
LocationDiplomatic Street, West Bay Area, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>POSITION SUMMARY 
Answer phones, take dining reservations, and enter diner information into reservation system. Maintain wait list and quote accurate wait time. Make appropriate seating decisions using station rotation chart. Organize seating for large and special needs groups. Greet guests and determine the number in their party. Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and provide any needed assistance. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the standard place setting. Maintain cleanliness of work areas throughout the day. Monitor dining rooms for seating availability, service, and safety. Communicate with guests and other employees to meet guest needs and ensure staff is working together as a team. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Move, lift, carry, push, pull, and place objects weighing less than or equal to 10 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences. Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today&rsquo;s traveler a range of unique experiences suited to their individual sense of style and adventure. All Autograph Collection hotels look to attract The Individualist, the brand's target consumer. The Individualist is someone who uses travel as an opportunity to add to their personal narrative &ndash; in essence they are hand selecting our hotels whether for personal or corporate travel because it is much more than simply a place to rest. In joining Autograph Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

F&B Hostess

Withstand group

Job Description:Withstand F&amp;B Group is looking for a Senior Graphic Designer to join our creative team in Doha. F&amp;B industry experience preferred.Responsibilities:<ul><li>Create visual concepts and designs across branding, print, and digital platforms</li><li>Lead design projects from concept through final delivery</li><li>Collaborate with the team to maintain brand consistency</li><li>Manage multiple projects and meet deadlines</li></ul>Requirements:<ul><li>Strong portfolio showcasing relevant design work</li><li>Proven experience as a Senior Graphic Designer</li><li>Proficiency in design software (Adobe Creative Suite, etc.)</li><li>F&amp;B industry background is a plus</li></ul>How to Apply: Send your CV &amp; portfolio to recruitment@withstand.qa or +974 66298176Pay: QAR1.00 - QAR2.00 per monthWork Location: In person

Senior Graphics Designer

Loft A

Job Title: Cost Control Officer (F&amp;B)Location: Doha, QatarJob Type: Full TimeJob Description: The Cost Controller is responsible for monitoring and controlling food and beverage costs while ensuring accurate inventory management and financial reporting. The role involves preparing cost analysis reports, conducting recipe and menu costing, reviewing purchasing and inventory transactions, identifying cost variances, and recommending corrective actions. The Cost Controller works closely with the Finance, Purchasing, and Operations teams to support cost optimization, maintain operational efficiency, and ensure compliance with company policies and financial standards.Key Responsibilities:<ul><li>Monitor and control food &amp; beverage costs.</li><li>Prepare daily, weekly, and monthly cost reports.</li><li>Conduct recipe costing and menu engineering.</li><li>Review purchasing, receiving, and inventory transactions.</li><li>Identify variances and recommend corrective actions.</li><li>Coordinate with Finance, Purchasing, and Operations.</li><li>Support internal and external audits.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Business Administration, Hospitality Management, or a related field.</li><li>Minimum 2 years of experience in Cost Control within the hospitality or F&amp;B industry in Qatar.</li><li>Strong knowledge of inventory control, food costing, and menu costing.</li><li>Proficiency in Microsoft Excel and ERP/POS systems.</li><li>Strong analytical, reporting, and communication skills.</li><li>Ability to work under pressure and meet deadlines.</li><li>Immediate availability is an advantage.</li></ul>Job Type: Full-timeWork Location: In person

Cost Control Officer (F&B)

Job Description:We are looking for a Male Quality Assurance Officer to join our team in Doha, Qatar.Requirements:<ul><li>Male candidates only</li><li>Minimum 2 years of Quality Assurance experience in the F&amp;B industry in Qatar</li><li>Good knowledge of food safety, hygiene, and HACCP standards</li><li>Strong knowledge of HACCP and food safety regulations</li><li>Immediate joiners are preferred</li></ul>Location: Doha, QatarApply Now: Send your CV to recruitment@withstand.qa or +974 66298176Pay: QAR1.00 - QAR2.00 per monthWork Location: In person

Quality Assurance (F&B)

D.C. Global Talent Inc.

<div><div>Restaurant Manager (Japanese Dining Concept) &ndash; Food &amp; Beverage
We're seeking a warm, energetic Restaurant Manager to lead exceptional Japanese dining experiences and inspire a strong service team.
What You'll Do
<ul><li>Oversee day-to-day restaurant operations and service delivery
</li><li>Uphold high hospitality and guest experience standards
</li><li>Coach, motivate, and develop the team
</li><li>Manage staffing, scheduling, and performance
</li><li>Monitor and act on guest feedback
</li><li>Collaborate with Culinary and other departments
</li><li>Support cost control and revenue goals
</li><li>Maintain health, safety, and brand standards
</li></ul>What You'll Need
<ul><li>Prior Restaurant Manager experience in luxury or high-volume hospitality
</li><li>Strong leadership and team development skills
</li><li>Guest-focused, hands-on, and positive approach
</li><li>Excellent communication skills
</li><li>Solid F&amp;B operational knowledge
</li><li>Ability to thrive in a fast-paced environment
</li><li>Japanese Dining concept experience
</li></ul>What's In It for You
<ul><li>Tax-free salary: QAR 190,200/year including:
<ul><li>Housing allowance
</li><li>Transportation allowance</li></ul></li></ul></div></div>

Restaurant Manager (Japanese Dining Concept)

Mr.Valet Parking Solutions

Main Functions:Supervise the daily operations of the Food &amp; Beverage outlet. Ensure high standards of customer service and guest satisfaction. Coordinate staff assignments and monitor shift performance. Conduct pre-shift briefings and communicate daily operational requirements. Monitor staff attendance, grooming, and compliance with company standards. Handle guest enquiries and resolve complaints promptly and professionally. Ensure compliance with food safety, hygiene, and health &amp; safety regulations. Monitor inventory levels and report stock shortages. Assist with staff training, coaching, and performance evaluations. Coordinate with the kitchen and other departments to ensure smooth operations. Prepare daily operational reports and communicate issues to management. Support the F&amp;B Manager in achieving operational and financial objectives.Computer Skills:&middot; must know basic computer softwareFamiliarity ERP/Software &middot; Familiarity with POS systems and hospitality management software.Area / Field/ GCC Preferences:&middot; food and beverageYears of Experience:&middot; Minimum 3 years&rsquo; experience in Food &amp; Years of Experience: Beverage operations.&middot; Minimum 1-2 years' experience in a supervisory role within hotels, restaurants, catering, orEducation:&middot; Diploma or Secondary School CertificateLanguages:&middot; English&middot; ArabicWork Location: In person

Supervisor (F&B)

Cloud Eats kitchen

<ul><li>hr.Develop and execute marketing strategies to drive brand awareness and sales.</li><li>Plan and manage digital marketing campaigns across social media, Google, and food delivery platforms.</li><li>Create and implement promotional campaigns to increase online orders and customer retention.</li><li>Analyze sales, customer behavior, and campaign performance to optimize marketing efforts.</li><li>Coordinate with operations to launch new brands, menu items, and seasonal promotions.</li><li>Manage brand positioning and ensure consistency across all marketing channels.</li><li>Build partnerships with influencers, corporate clients, and third-party delivery platforms.</li><li>Oversee marketing budgets and ensure maximum return on investment (ROI).</li></ul>Qualifications<ul><li>Bachelor's degree in Marketing, Business Administration, or a related field.</li><li>Minimum of 3&ndash;5 years of marketing experience in the Cloud Kitchen, F&amp;B, or QSR industry.</li><li>Strong knowledge of digital marketing, social media advertising, and online food delivery platforms.</li><li>Experience in brand management, campaign planning, and customer acquisition.</li><li>Excellent communication, leadership, and analytical skills.</li><li>Ability to work in a fast-paced, results-driven environment.</li></ul>What We Offer<ul><li>Competitive salary package</li><li>Career growth opportunities</li><li>Dynamic and innovative work environment</li></ul>Please send cv to hr.head@cloudeatskitchen.comWork Location: In person

Marketing Manager F&B

Explore 24+ F b hostess in Qatar this August. Find roles across top companies and apply now to boost your career.