accountant

finance manager

general accountant

chief accountant

director of finance

f b cost controller

Loft A

Job Title: Cost Control Officer (F&amp;B)Location: Doha, QatarJob Type: Full TimeJob Description: The Cost Controller is responsible for monitoring and controlling food and beverage costs while ensuring accurate inventory management and financial reporting. The role involves preparing cost analysis reports, conducting recipe and menu costing, reviewing purchasing and inventory transactions, identifying cost variances, and recommending corrective actions. The Cost Controller works closely with the Finance, Purchasing, and Operations teams to support cost optimization, maintain operational efficiency, and ensure compliance with company policies and financial standards.Key Responsibilities:<ul><li>Monitor and control food &amp; beverage costs.</li><li>Prepare daily, weekly, and monthly cost reports.</li><li>Conduct recipe costing and menu engineering.</li><li>Review purchasing, receiving, and inventory transactions.</li><li>Identify variances and recommend corrective actions.</li><li>Coordinate with Finance, Purchasing, and Operations.</li><li>Support internal and external audits.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Business Administration, Hospitality Management, or a related field.</li><li>Minimum 2 years of experience in Cost Control within the hospitality or F&amp;B industry in Qatar.</li><li>Strong knowledge of inventory control, food costing, and menu costing.</li><li>Proficiency in Microsoft Excel and ERP/POS systems.</li><li>Strong analytical, reporting, and communication skills.</li><li>Ability to work under pressure and meet deadlines.</li><li>Immediate availability is an advantage.</li></ul>Job Type: Full-timeWork Location: In person

Cost Control Officer (F&B)

Cloud Eats kitchen

Job DescriptionCost ControllerRole PurposeThe Cost Controller is responsible for monitoring, analyzing, and controlling food cost, beverage cost, packaging cost, and other operational expenses across the business. The role ensures accurate stock control, recipe costing, variance analysis, wastage monitoring, and proper reporting to support management in maintaining profitability and cost efficiency.Key Responsibilities<ul><li>Monitor and control food cost, beverage cost, packaging cost, and kitchen/operational expenses across all outlets / brands / kitchen operations.</li><li>Prepare and maintain recipe costing, menu costing, and selling price analysis to ensure profitability.</li><li>Conduct regular stock counts, inventory reconciliation, and variance analysis for food, beverages, packaging, and other consumables.</li><li>Review daily, weekly, and monthly consumption reports and identify unusual variances, wastage, pilferage, or over-usage.</li><li>Ensure all stock movements, transfers, purchases, and wastage are properly recorded and supported by documentation.</li><li>Work closely with kitchen, operations, stores, and procurement teams to control costs and improve stock management practices.</li><li>Verify supplier invoices, purchase prices, and cost records to ensure accuracy and compliance with approved rates.</li><li>Prepare cost reports, margin analysis, and management summaries for decision-making.</li><li>Support month-end closing by providing stock valuation, cost reports, and reconciliation data.</li><li>Ensure compliance with internal controls, SOPs, and company cost control procedures.</li></ul>Candidate Profile<ul><li>Strong knowledge of food cost control, inventory management, and stock reconciliation</li><li>Experience in recipe costing, menu costing, and variance analysis</li><li>Good understanding of hospitality, restaurant, catering, or cloud kitchen operations</li><li>Strong analytical, reporting, and attention-to-detail skills</li><li>Proficiency in Excel and inventory / ERP systems</li></ul>Preferred Experience<ul><li>3&ndash;5 years of experience in cost control, inventory control, or finance operations within hospitality, F&amp;B, catering, restaurant, or cloud kitchen businesses</li><li>Experience handling food cost and stock control in multi-brand or high-volume operations preferred</li><li>Degree or diploma in Accounting, Finance, Hospitality Management, or related field preferred</li></ul>Send cv to hr.head@cloudeatskitchen.comWork Location: In person

Cost Controller

D.C. Global Talent Inc.

<div><div>Restaurant Manager (Japanese Dining Concept) &ndash; Food &amp; Beverage
We're seeking a warm, energetic Restaurant Manager to lead exceptional Japanese dining experiences and inspire a strong service team.
What You'll Do
<ul><li>Oversee day-to-day restaurant operations and service delivery
</li><li>Uphold high hospitality and guest experience standards
</li><li>Coach, motivate, and develop the team
</li><li>Manage staffing, scheduling, and performance
</li><li>Monitor and act on guest feedback
</li><li>Collaborate with Culinary and other departments
</li><li>Support cost control and revenue goals
</li><li>Maintain health, safety, and brand standards
</li></ul>What You'll Need
<ul><li>Prior Restaurant Manager experience in luxury or high-volume hospitality
</li><li>Strong leadership and team development skills
</li><li>Guest-focused, hands-on, and positive approach
</li><li>Excellent communication skills
</li><li>Solid F&amp;B operational knowledge
</li><li>Ability to thrive in a fast-paced environment
</li><li>Japanese Dining concept experience
</li></ul>What's In It for You
<ul><li>Tax-free salary: QAR 190,200/year including:
<ul><li>Housing allowance
</li><li>Transportation allowance</li></ul></li></ul></div></div>

Restaurant Manager (Japanese Dining Concept)

Withstand group

Job Description:Withstand F&amp;B Group is looking for a Senior Graphic Designer to join our creative team in Doha. F&amp;B industry experience preferred.Responsibilities:<ul><li>Create visual concepts and designs across branding, print, and digital platforms</li><li>Lead design projects from concept through final delivery</li><li>Collaborate with the team to maintain brand consistency</li><li>Manage multiple projects and meet deadlines</li></ul>Requirements:<ul><li>Strong portfolio showcasing relevant design work</li><li>Proven experience as a Senior Graphic Designer</li><li>Proficiency in design software (Adobe Creative Suite, etc.)</li><li>F&amp;B industry background is a plus</li></ul>How to Apply: Send your CV &amp; portfolio to recruitment@withstand.qa or +974 66298176Pay: QAR1.00 - QAR2.00 per monthWork Location: In person

Senior Graphics Designer

Career Land Center

<div><div>A 5-star luxury hotel in Kuwait is seeking an experienced Pastry Chef De Cuisine to lead its pastry section, delivering high-quality pastry and dessert offerings across hotel outlets.
<h4 class="jobSectionHeader">Key Responsibilities
</h4><ul><li>Lead and oversee the pastry section's daily operations
</li><li>Develop and execute pastry and dessert menus to luxury hotel standards
</li><li>Train and supervise pastry team members
</li><li>Ensure consistency, presentation, and quality across all pastry offerings
</li><li>Manage stock, ordering, and cost control for the pastry section
</li><li>Ensure food safety and hygiene compliance
</li></ul><h4 class="jobSectionHeader">Requirements
</h4><ul><li>Must have relevant pastry chef experience in a similar-level establishment
</li></ul><h4 class="jobSectionHeader">Benefits
</h4><ul><li>Furnished shared accommodation (rent and limited utilities included)
</li><li>Airline ticket allowance every 24 months of service
</li><li>30 days' annual vacation as per Kuwait Labour Law
</li><li>Arabic language allowance for eligible work days
</li><li>Local government medical insurance and workmen's compensation
</li><li>Duty meals provided
</li><li>Complimentary nights at partner hotels within the group after 90 days of service
</li><li>Fitness centre and sports facilities available at staff accommodation
</li><li>End-of-service gratuity as per Kuwait Labour Law
</li><li>Uniform laundry and dry cleaning provided
</li><li>Overtime compensated in hours
</li><li>50% discount on F&amp;B at select outlets (with prior booking)
</li><li>No probation period for internal transfers within the hotel group; 3 months for external hires
</li><li>15 public holidays per year
</li><li>Monthly service charge distribution based on days worked
</li><li>Sick leave after 90 days of employment (tiered pay schedule)
</li><li>3 months' termination notice (or pay in lieu)
</li><li>48-hour work week with 2 days off per week
</li><li>Annual salary review in line with hotel policy</li></ul></div></div>

Pastry Chef / Kuwait / 5* Hotel

Al Madar Holding W.L.L.

Job SummaryWe are seeking an experienced Quantity Surveyor cum Cost Controller to manage project costs, subcontractor coordination, and commercial activities for construction projects. The role involves cost monitoring, contract administration, commercial management, and ensuring accurate financial control to support project profitability.Key Responsibilities<ul><li>Prepare quantity take-offs, BOQs, cost estimates, and project budgets.</li><li>Monitor project costs, forecasts, and cash flow.</li><li>Prepare client payment applications and subcontractor valuations.</li><li>Manage variations, claims, and final accounts.</li><li>Maintain and update subcontractor data, records, agreements, and payment status.</li><li>Monitor subcontractor performance, commitments, and commercial documentation.</li><li>Support commercial management activities and contract administration.</li><li>Prepare weekly/monthly cost reports and financial forecasts.</li><li>Review quotations, purchase orders, and subcontractor costs.</li><li>Coordinate with project, procurement, finance, and site teams.</li><li>Identify cost-saving opportunities and commercial risks.</li></ul>Requirements<ul><li>Bachelor's Degree in Quantity Surveying, Civil Engineering, or related field.</li><li>8+ years of experience in a contracting company, preferably in Qatar/GCC.</li><li>Strong knowledge of quantity surveying, cost control, subcontract management, and commercial management.</li><li>Good understanding of construction contracts and variations.</li><li>Proficiency in MS Excel; ERP experience is an advantage.</li><li>Strong analytical, negotiation, and communication skills.</li></ul>Pay: From QAR8,000.00 per monthEducation:<ul><li>Bachelor's (Preferred)</li></ul>Experience:<ul><li>QS: 8 years (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>Work Location: In person

Quantity Surveyor cum Cost Controller

Rosewood Doha

<div>
 
 
 Why Join Us?
 
 
 
 At Rosewood Doha, we create an environment where passion meets purpose &ndash; and where careers have meaning.
 
 
 Guided by our philosophy of Relationship Hospitality and our culture of Make the Place, we believe in enriching lives, starting with yours. We empower you to bring your true self, grow with confidence, curate the extraordinary and leave your legacy.
 
 
 You&rsquo;ll be part of a diverse, inclusive and supportive community that invests in your development, celebrates achievements and inspires you to Discover Your Calling.
 
 
 Together, we push boundaries, explore the uncharted and shape the future of luxury lifestyle experiences.
 
 
 
 About Rosewood Doha:
 
 
 
 Rosewood Doha is a landmark destination inspired by Qatar&rsquo;s coral reefs, bringing together ultra-luxury hospitality, residential living, culinary experiences, holistic wellness, differentiated retail and events within one integrated ecosystem. The property includes a 155-key hotel, 162 serviced apartments and 276 private residences, alongside a diverse collection of restaurants and lounges, expansive event spaces and curated lifestyle experiences. Our destination also houses Asaya, Qatar&rsquo;s first members-only social wellness club, complemented by Rosewood&rsquo;s signature Manor Club for Club Room and Suite guests.
 
 
 Since opening in July of 2025, Rosewood Doha has been recognized with multiple international and regional accolades, including distinctions from the Michelin Guide, Forbes Travel Guide and Qatar Tourism - reflecting the scale, ambition and standards of excellence behind the destination. As part of the global Rosewood Hotels &amp; Resorts portfolio, the property represents a new generation of luxury that goes beyond traditional hospitality into lifestyle, community and experience-driven destinations.
 
 
 
 Our Associate Experience:
 
 
 
 We believe exceptional work deserves exceptional care. At Rosewood Doha, we offer a thoughtfully designed associate experience that supports your wellbeing, growth and life beyond work. This includes:
 
 
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 &nbsp; &nbsp;&nbsp;
 
 A competitive salary and benefits package
 
 
 -
 
 &nbsp; &nbsp;&nbsp;
 
 High-quality associate accommodation in prime locations in the heart of Lusail and the Pearl
 
 
 -
 
 &nbsp; &nbsp;&nbsp;
 
 A birthday day off (because your milestones matter!)
 
 
 -
 
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 Personalized development plans and continuous learning opportunities to support your career journey
 
 
 These benefits reflect our commitment to creating an environment where you thrive &ndash; professionally and personally &ndash; while building a meaningful career with us.
 
 
 
 Your Role:
 
 
 <ul>
 <li>
 Verify and ensure all deliveries are supported with Good Receiving Notes (GRN), purchase orders and other order documentation required.
 </li>
 <li>
 Receive, inspect, and accurately record all incoming goods and supplies, verifying their quality and quantity against purchase orders or delivery notes.
 </li>
 <li>
 Organize and maintain an efficient and systematic storage system for easy retrieval and stock rotation, following the FIFO method.
 </li>
 <li>
 Maintain a copy of all orders and receiving documentation, showing the scheduled delivery dates and GRN number on file.
 </li>
 <li>
 Ensure that all invoices and delivery orders of goods received are properly stamped and recorded in the Daily Receiving Summary.
 </li>
 <li>
 Daily Receiving Summary contains all the invoices posted on the day.
 </li>
 <li>
 All invoices received are signed by their respective HODs prior to submission to Accounts.
 </li>
 <li>
 To ensure where goods are received without adequate documentation, it is noted in the Birch Street / Check SCM and then treated like a delivery note. Both digitally and in paper form
 </li>
 <li>
 Ensure that all rejected goods, containers, empty bottles and cases leaving the hotel are properly documented and accounted for.
 </li>
 <li>
 To prepare Credit Memo records for returned items.
 </li>
 <li>
 To ensure that items in the loading bay are kept secure and in accordance with health and safety regulations.
 </li>
 <li>
 To ensure storage areas are arranged and continuously maintained in a safe, clean and secure condition.
 </li>
 <li>
 To ensure that all goods are put away correctly and neatly and that all areas are cleaned according to the cleaning schedule.
 </li>
 <li>
 Organize and maintain an efficient and systematic storage system for easy retrieval and stock rotation, following the FIFO method.
 </li>
 <li>
 Perform periodic stock audits to reconcile physical stock levels with system records.
 </li>
 <li>
 Analyze inventory trends and usage patterns to optimize stock levels and minimize carrying costs.
 </li>
 <li>
 To undertake monthly stock takes of the inventory storerooms and other areas as directed.
 </li>
 <li>
 To issue items to departments as per the approved requisitions.
 </li>
 <li>
 To ensure items are replenished as per the PAR stocks on regular basis.
 </li>
 <li>
 To Assist the F&amp;B Controller in the monthly Food and Beverage inventory not limited to beverage store but outlets as well.
 </li>
 <li>
 Identify and report any damaged or defective items and coordinate with relevant teams for replacements or returns.
 </li>
 <li>
 To undertake cross-training in other areas of accounts to enable career development and to cover during emergencies, sickness and vacations.
 </li>
 <li>
 To attend all training courses as and when required.
 </li>
 <li>
 To collect signatures from departments representatives upon giving out received items.
 </li>
 <li>
 To have complete knowledge and command over all the products in storage.
 </li>
 </ul>
</div>

Receiving Supervisor

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