chef de partie - intercontinental abu dhabi Jobs in Abu Dhabi

chef de partie - intercontinental abu dhabi

commis 1 - signature steakhouse Jobs in Abu Dhabi

commis 1 - signature steakhouse

commis 3 - hot kitchen

commis chef

commis chef (3 months contract) Jobs in Abu Dhabi

commis chef (3 months contract)

commis 1 signature steakhouse

Marriott International

<div>Additional Information 
Job Number25204706 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Ritz-Carlton Abu Dhabi Grand Canal, PO Box 91888, Al Maqta Area, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. 
<div>
 
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.</div><div>
 
Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.</div><div>
 
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1 - Signature Steakhouse

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
In a vibrant urban community right on the water, Four Seasons Hotel Abu Dhabi at Al Maryah Island welcomes guests with bright, open spaces, embracing expansive views of the city skyline and the sparkling waves of the Arabian Gulf. On dynamic, upscale Al Maryah Island &ndash; Abu Dhabi&rsquo;s business and lifestyle destination &ndash; Four Seasons is located within a 34-storey glass tower, both high-tech and environmentally advanced. Sophisticated new concepts throughout the Hotel define Four Seasons as Abu Dhabi&rsquo;s most exciting waterfront location. Blending urban chic and understated luxury, we offer 200 light-filled accommodations, including 38 suites &ndash; all with water views. With six creative restaurants and lounges, this is Al Maryah Island&rsquo;s premier location for stylish entertaining. Every moment is elevated by thoughtful Four Seasons service, anticipating each guest&rsquo;s unique personal needs &ndash; whether the goal is relaxing on vacation or staying efficient for business.
About the role
 
The Employee Dining Commis I assists the Chefs in the day-to-day operation of the kitchen and helps maintain a high standard &amp; quality of food preparation.
What you will do
 
Main Duties/Description:
 
1. Prepare food items in accordance with standard procedures, recipe cards, photographs, and given instructions.
 
2. Assist the Chef de Partie/Demi Chef de Partie/Commis I in developing standard recipes and ensure strict compliance with them.
 
3. Participate in product development and support the smooth, efficient operation of the kitchen.
 
4. Apply sound knowledge of cuisines and food service sanitation to perform duties efficiently and productively.
 
5. Maintain complete knowledge and adherence to Four Seasons Food Standards.
 
6. Demonstrate professionalism, teamwork, and a positive attitude at all times.
 
7. Perform other tasks or projects as assigned by the Sous Chef, Chef de Cuisine, or Executive Chef.
<div>What you bring
 
<ul><li>A minimum of at least 1 year of experience in the similar role in a luxury brand
</li><li>An outgoing personality and a can-do approach to an assigned task
</li><li>High level of understanding and knowledge of kitchen operations
</li><li>Proficient in English (speaking, reading, writing)
</li><li>Excellent interpersonal, verbal, and written communication skills
</li></ul></div><div>What we offer
 
<ul><li>Competitive Salary, wages, and a comprehensive benefits package
</li><li>Excellent Training and Development opportunities
</li><li>Complimentary Accommodation at other Four Seasons Hotels and Resort
</li><li>Complimentary Dry Cleaning for Employee Uniforms
</li><li>Complimentary Employee Meals!
</li><li>and so much more!
</li></ul></div><div>Schedule and hours
 
<ul><li>This is a full time role</li></ul></div></div>

Employee Dining Commis I

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. 
Job Description 
Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:<ul><li>
To process daily invoices, i.e., to match them to their supporting authorizations and receiving records.</li><li>
To check accuracy of account allocations, including Petty Cash reimbursements to General Cashier.</li></ul><ul><li>
To prepare payments and submit them, with their supports attached, for final approval and signatures.</li><li>
To raise and record manual cheques for urgent payments.</li></ul><ul><li>
To prepare monthly accruals for goods and services received but not invoiced.</li><li>
Assist in reconciling the month-end inventory balances to actual physical counts.</li><li>
Obtains reports on daily basis from the Cost Control Department, receiving reports together with appropriate local purchase orders.</li><li>
Ensure appropriate signatures that appear on the receiving stamp report.</li><li>
Prepares system generated cheques for signature of the Finance Manager and the General Manager.</li><li>
Controls the serial numbers of payable vouchers and cheques.</li><li>
Files payable vouchers with cheques paid with their relevant invoices and documents on monthly.</li><li>
Prepares cheques for all vacation and final settlements of the employees.</li><li>
Performs related duties and special projects as assigned by the Finance Manager.</li></ul> 

Qualifications<ul><li> 
Minimum 3 years of experience in Accounts Payable</li><li>
At least 1&ndash;2 years of experience at a supervisory level</li><li>
5-star hotel experience is preferred</li><li>
Bachelor&rsquo;s degree in Accounting, Business Management, Finance, or a related field</li></ul> 
Additional Information 
Remote Location</div>

Accounts Payable Supervisor

THERME GROUP

<ul><li>Provide the highest and most efficient level of hospitality service to the customers.</li><li>Works in the designated station as set by Sous Chef and/or CDP.</li><li>Able to organize the assigned work area and efficiently put away orders.</li><li>Able to prepare food within recommended time frames to meet Guest expectations.</li><li>Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.</li><li>Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>Responsible for preparing and cooking all food items by the recipe and to specification.</li><li>Prepare ingredients for cooking, including portioning, chopping, and storing food.</li><li>Prepare all menu items by strictly following recipes and yield guide.</li><li>Cook food according to recipes, quality standards, presentation standards and food preparation checklist.</li><li>Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.</li><li>Slices, grind and cooks meat and vegetables using a full range of cooking methods.</li><li>Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.</li><li>Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a la carte cooking.</li><li>Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.</li><li>Checks supplies and prep lists and ensures all items are prepped in a timely fashion.</li><li>Replenishes service lines as needed and restocks and prepares the workstation for the next shift.</li><li>Ensures that all products are stored properly in the correct location at the appropriate levels at all times.</li><li>Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.</li><li>Check and ensure the correctness of the temperature of appliances and food.</li><li>Serve food in proper portions on to correct serving vessels and plates.</li><li>Wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.</li><li>Maintain correct portion size and quality of the food to the hotel's standards.</li><li>Minimize waste and maintain controls to attain forecasted food cost.</li><li>Review status of work and follow-up actions required with the Head Cook before leaving.</li><li>Assists in providing on the job training &amp; development of new cooks.</li><li>Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.</li></ul>Job Type: Full-timePay: AED3,000.00 per monthApplication Question(s):<ul><li>If we hire you today, are you able to join tomorrow?</li><li>Are you willing to stay in a company provided accommodation?</li></ul>Experience:<ul><li>Commis Chef (Hot Section): 3 years (Required)</li></ul>

Commis Chef

almariah services

We are looking for an experienced Chocolate &amp; Bakery Specialist to develop and create signature flavors. in Abu Dhabi CityJob description<ul><li>Develop handcrafted chocolate (bonbons, truffles, bars)</li><li>Prepare ganache, praline, and chocolate fillings</li><li>Create chocolate-based baked goods (croissant, brownies, cookies)</li><li>Balance flavor, sugar level, and texture</li><li>Test and finalize recipes</li><li>Document recipes clearly</li><li>Monitor inventory of ingredients, order supplies as needed, and minimize waste.</li><li>Experiment with new recipes, flavors, and decoration techniques to enhance the menu offerings</li><li>Train and assist junior pastry staff or team members as required.</li></ul>Requirements:<ul><li>Proven experience as a chocolate chef, pastry chef, or bakery specialist.</li><li>Strong knowledge of chocolate tempering, pastry techniques, and baking processes.</li><li>Creativity and attention to detail in product presentation.</li><li>Knowledge of food safety and hygiene standards.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Good communication and teamwork skills.</li></ul>Job Types: Part-time, Contract, Commission

Chocolate & Bakery Specialist

IHG Hotels & Resorts

<div>InterContinental Abu Dhabi is seeking a passionate and skilled Chef de Partie to join our dynamic Pan-Asian culinary team. This is an exciting opportunity for a driven culinary professional who thrives in a fast-paced, high-volume environment and is eager to deliver authentic flavors with consistent quality.

A little taste of your day-to-day:

Every day is different, but you&rsquo;ll mostly do:
<ul>
<li>Take full responsibility for an assigned kitchen section and ensure smooth daily operations</li>
<li>Prepare, cook, and present high-quality Pan-Asian dishes in line with brand standards and recipes</li>
<li>Maintain consistency in taste, presentation, and portion control at all times</li>
<li>Supervise, train, and guide Commis Chefs to support their development and performance</li>
<li>Ensure strict adherence to food safety, hygiene (HACCP), and cleanliness standards</li>
<li>Assist in menu planning, recipe development, and special promotions when required</li>
<li>Monitor stock levels, minimize wastage, and support inventory and cost control measures</li>
<li>Work collaboratively with the Sous Chef and Head Chef to achieve operational excellence</li>
</ul>
What we need from you:
<ul>
<li>Proven experience as a Chef de Partie or strong Demi Chef de Partie in a Pan-Asian or Asian cuisine-focused kitchen</li>
<li>Hands-on expertise in one or more Pan-Asian cuisines (e.g., Chinese, Thai, Japanese, Korean, Southeast Asian)</li>
<li>Experience in a luxury hotel or high-end standalone restaurant is preferred</li>
<li>Strong knowledge of kitchen operations, food preparation techniques, and plating standards</li>
<li>Ability to work under pressure in a fast-paced, high-volume environment</li>
<li>Good communication skills and a positive team-oriented attitude</li>
<li>Culinary qualification or relevant professional training is an advantage</li>
</ul>
What you can expect from us:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Chef De Partie - InterContinental Abu Dhabi

The Vendom Company

<ul><li>To anticipate guest needs, and handle guest inquiries in a helpful and attentive Anantara manner.</li><li>To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets and promotions, spa and health club, and other Anantara properties.</li><li>To oversee the service and attitude with which our guest service is being delivered, and ensure it meets the highest standard of Anantara at all times.</li><li>Take personal responsibility for ensuring all issues pertaining to guest satisfaction are met and that follow up is completed on a timely basis.</li><li>To be proactive and innovative, suggesting alternatives that meet guest needs in enjoying their Anantara experience.</li><li>To develop a close and harmonious working relationship with all hotel departments.</li><li>Conduct daily shift briefings/meeting's and pass on all information to team-members.</li><li>Coordinate reception work during the shift in an effective manner</li><li>To follow all standards of all programmes in place, e.g. GHA Discovery, MessageBox, Anantara App, Guest Preferences</li><li>To be available to work in all shifts including night shift</li><li>To carefully and safely drive the hotel buggy at all times</li></ul> Profil Additional Information Relocate to remote area Company description Relax, unwind and embrace the enigmatic allure of the Empty Quarter at the newly rejuvenated, award-winning Qasr Al Sarab Desert Resort by Anantara. The resort is proud to present discerning guests with an array of sumptuous accommodation, delicious flavours, thrilling desert activities as well as a signature blend of indulgences, Arabian hospitality and contemporary charm.

Front Office Supervisor (W/M)

Explore 415+ Commis 1 signature steakhouse in Abu Dhabi this January. Find roles across top companies and apply now to boost your career.