chef/culinary instructor Jobs in Abu Dhabi United Arab Emirates

chef/culinary instructor

waiter Jobs in Abu Dhabi United Arab Emirates

waiter

assistant pastry chef Jobs in Abu Dhabi United Arab Emirates

assistant pastry chef

catering supervisor Jobs in Abu Dhabi United Arab Emirates

catering supervisor

chef de cuisine - brooklyn chop house Jobs in Abu Dhabi United Arab Emirates

chef de cuisine - brooklyn chop house

commis chef

Quest Restaurant Management LLC

<p><b>Job Requirement:</b></p><p><b>COMMIS CHEF</b></p><p><b>Role</b></p><p>To provide a professional service within the kitchen and restaurant, ensuring a high level of cleanliness throughout, and ensuring that all areas are clean and clear, to the standards of the Company. To ensure the kitchen and preparation areas are always clean, clear from obstacles and ready for use.</p><p>Reporting: Senior Chef, Kitchen Head, Branch Manager</p><p><b>Specific Roles and Responsibilities</b></p><p><b>General Standards</b></p><p>1. Be familiar with general industry standards</p><p>2. Provide a professional level of service in the duties of cleaning and tidying the restaurant and work spaces, ensuring that all areas are clean and clear</p><p>3. Cross-train for kitchen assistant and preparation positions including basic food preparation, whenever possible and following the correct procedures</p><p>4. Always have a kind, pleasant and helpful attitude and nature, exceed expectations of your team, superiors and guests and always smile</p><p>5. Ensure kitchen and all preparation areas are clean and clear at all times</p><p>6. Ensure that there is always sufficient stock of cleaning materials</p><p>7. Always carry kitchen equipment, utensils, plates, glasses and cutlery in a professional, safe way as instructed by the store management and in line with accepted industry safety standards</p><p>8. Keep all stations tidy and clean at all times</p><p>9. Create and maintain a sound working relationship with all personnel</p><p>10. Report to your direct supervisor prior to leaving your station for break or at the end of the shift</p><p>11. Be responsible for knowing your shift timings and arriving to work on time</p><p><b>Specific Duties</b></p><p>1. Follow the instructions provided by the Senior Chef on duty, and proceed with all orders provided to you</p><p>2. To be a holder of a Basic Health and Hygiene Certificate</p><p>3. Practice excellent personal hygiene</p><p>4. Ensure all service ware, cutlery, kitchen equipment is cleaned to a high standard and correctly dried and stored for re-use</p><p>5. Ensure that there is a sufficient amount of service ware available at all times. Do not leave any dishes, cutlery, pots, pans or trays unattended in the washing area for long periods of time</p><p>6. Wash all items with the correct cleaning products and to a high standard of cleanliness</p><p>7. Ensure all clean items are properly stacked and stored in the shelving areas provided</p><p>8. Ensure all kitchen waste is properly placed in the bins provided</p><p>9. Ensure the bins do not exceed 80% of their capacity &ndash; change them regularly to keep the area clean and clear</p><p>10. When removing rubbish, ensure that the rubbish bag is properly sealed and carried to the correct disposal are in a timely manner</p><p>11. Ensure floors are cleaned thoroughly on a daily basis&ndash; remove fridges and clean under and behind all equipment, ensure safety of the equipment and any cabling that may exist</p><p>12. Ensure the correct cleaning materials are used for cleaning floors</p><p>13. Ensure that all cleaning equipment is in a good condition and that the mop, water and bucket are clean and hygienic before starting to clean</p><p>14. Do not use dirty mops or water to clean floors</p><p>15. Ensure all shelves and their contents are cleaned regularly and are free from dust and dirt at all times</p><p>16. Ensure no empty or old cans, pots or containers are stored on shelves or storage areas and that all storage items are properly labelled and securely fastened</p><p>17. Ensure all countertops are clean and clear at all times</p><p>18. Regularly check all work surfaces and ensure that there is no dirt, food, oil or grime</p><p>19. Ensure the preparation areas are suitably stocked with sanitary wares and rolls</p><p>20. Have the ability to produce work in accordance with timeframes which have been set</p><p>21. Show initiative and seek solutions to minor obstacles from time to time</p><p>22. Create and maintain a sound working relationship with all preparation personnel</p><p>23. Comply with Company Policies as set forth in the Employee Handbook</p><p>24. Report for duty with proper tools, clean uniform, and recommended footwear at the correct time</p><p>25. Carry out any work as reasonably requested by the Senior Chef, Kitchen Head or Branch Manager</p><p><b>Equipment</b></p><p>1. Always handle Company assets and all equipment with utmost care and maintain them in the best working condition</p><p>2. To follow to SOP&rsquo;s for handling, cleaning and storing equipment</p><p>3. To report any equipment failures/problems to the Kitchen Head, Branch Manager or Supervisor on duty, as soon as any issue is noticed</p><p>4. To communicate any maintenance requests to the Kitchen Head, Branch Manager or Supervisor/Dispatcher on duty as soon as possible</p><p><b>General Responsibilities</b></p><p>1. Ensure that the Policies and Standards as described in the Employee Handbook are followed and adhered to at all times</p><p>2. Maintain a high standard of personal hygiene and grooming, including full and clean uniform and overall clean and tidy appearance, as detailed in the Employee Handbook</p><p>3. Follow Company timekeeping procedures with respect to your assigned duty and shift timing</p><p>4. Maintain a good relationship with colleagues, on and off duty. and do not engage in any form of bullying, pestering or aggressive confrontation (verbal or physical) with any colleague (as per Company Policy)</p><p>5. Attend departmental meetings as requested or required</p><p>6. Attend to any reasonable request of the Store Manager, Head Chef, Supervisor, or Senior person on duty</p><p>7. To immediately bring to the attention of the Kitchen Head, Branch Manage or Supervisor details of any issue, accident, complaint or equipment failure</p><p>8. NEVER to argue, swear, shout or be disrespectful to a guest or colleague under any circumstances If there is an issue you cannot deal with directly or are unsure about then refer the guest to the Store Manager, Supervisor or Head Waiter. If none are available take their contact details and inform them that Management will contact them in due course</p><p>9. Always conduct yourself in a professional and honest manner, as you are an ambassador of the Company and you represent the restaurant to all our guests and the wider community</p><p>10. Be familiar with Abu Dhabi emergency services numbers and procedures in case of any accident or emergency</p><p><b>Self-Learning &amp; Development</b></p><ul><li>&#61623; Engage in Training Sessions when required</li><li>&#61623; Develop detailed product knowledge</li><li>&#61623; Be fully committed and dedicated to personal development and growth, working toward the achievement of performance targets on agreed periodic basis</li></ul><p><b>Confidentiality &amp; Ethics</b></p><ul><li>&#61623; Ensure full compliance with the Company&rsquo;s Confidentiality policy and Third Party Non Solicitation policy which prohibits the sharing or discussion of sensitive information and the earning of fees through third party channels not connected with the Company;</li><li>&#61623; Protection of the Company at all times in relation to informational databases, IP, secrets and strategy, as well as sensitive information, all of which may not be discussed with any unauthorised person</li><li>&#61623; Ensure all sensitive client and Company information remains confidential and ensure this culture is built across the Branch</li><li>&#61623; Ensure any unethical behaviour of any team member is quickly brought to the attention of Senior Management, so that it may be appropriately addressed.</li></ul><p><b>Pre-requisites</b></p><ul><li>&#61623; Ability to communicate, read and write comfortably in English</li><li>&#61623; To be comfortable working with others and to maintain a positive, cheerful demeanour</li><li>&#61623; To create a rapport with customers and colleagues and promote a fun, professional work</li><li>environment</li><li>&#61623; To uphold and promote the values and objectives of Pizza Di Rocco and promote them at all</li><li>times</li><li>&#61623; To always conduct themselves in a professional manner</li><li>&#61623; Physically fit and able to stand and walk during the full shift</li></ul><p><b>Age</b>: 18- 25 years</p><p>Job Type: Full-time</p><p>Job Types: Full-time, Permanent</p><p>Pay: AED2,000.00 - AED3,500.00 per month</p>

Commis Chef

VENDOM COMPANY

<p><b>Job Description</b></p><ul><li>To assist in the preparation &amp; service of food, prepare mis-en-place for the outlets as required.</li><li>Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.</li><li>To keep all working areas clean and tidy to maintain hygienic surroundings.</li><li>Maintain food safety &amp; protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.</li><li>Taking responsibility for looking after all hotel property and facilities.</li><li>Participating in departmental training to improve departmental skills and hotel service levels.</li><li>Maintaining and oversee adherence to departmental checklists and cleaning schedules</li><li>Assisting at events, banquets and other functions as required</li><li>Adhering to all personal hygiene and grooming standards, fire safety rules and health &amp; safety rules.</li></ul><p><b>Profil recherch&eacute;</b></p><ul><li>High School degree</li><li>Previous experience in a hot/cold Kitchen operations role</li><li>Passion for teamwork</li><li>Basic knowledge of hygiene and safety procedures</li></ul><p>For all applications, please forward your updated CV.</p><p>Finally, JOIN US on www.vendomtalents.com to discover all our daily updates in the luxury hospitality sector: France, Benelux, Spain, Portugal, North Africa, the United Kingdom, the Indian Ocean, and soon the Middle East.</p><p>Job Type: Temporary</p>

Commis Chef (W/M)

Nolus Restaurant LLC

<p><b>Job Responsibilities</b></p><ul><li>Prepare, cook, and present dishes according to outlet standards.</li><li>Supervise Commis staff and guide them through daily food preparation tasks.</li><li>Ensure proper <b>mise-en-place</b> is completed before each shift.</li><li>Maintain high standards of hygiene, safety, and cleanliness in the assigned section.</li><li>Monitor food quality, freshness, and consistency during service.</li><li>Ensure correct stock rotation (FIFO) and maintain required par levels.</li><li>Coordinate with the Chef de Partie (CDP) and Sous Chef for daily operations and menu execution.</li><li>Assist in training and developing junior kitchen staff.</li></ul><p><b>Requirements</b></p><ul><li><b>3&ndash;5 years of experience in kitchen operations</b> (UAE experience mandatory).</li><li>Strong knowledge of food preparation, hygiene standards, and kitchen coordination.</li><li>Willing to work in <b>any Nolu&rsquo;s branch within UAE</b>.</li><li>Immediate joiners preferred.</li></ul><p><b>Benefits</b></p><ul><li>Company-provided <b>Visa</b></li><li><b>Medical Insurance</b></li><li><b>Food</b> provided</li><li>Other allowances as per company policy</li></ul><p><b>Location:</b> Abu Dhabi &ndash; Nolu&rsquo;s Branches (Willing to work in all branches)<br/><b>Salary:</b> AED 3,700 (Full-time)<br/><b>Joining:</b> Immediate</p><p>Job Type: Full-time</p><p>Pay: Up to AED3,700.00 per month</p>

DCDP

Mamafri Restaurant LLC

<p>A commis chef job description includes <b>preparing ingredients</b> (peeling, chopping, measuring), <b>assisting with cooking</b>, <b>maintaining a clean and hygienic workstation</b>, and <b>supporting senior chefs</b> with tasks like inventory management and stock rotation. The role is often seen as an entry-level position that requires following instructions and learning various kitchen duties to progress in their culinary career. Key responsibilities</p><ul><li><b>Food preparation:</b> Washing, peeling, chopping, and measuring ingredients; seasoning and preparing meats and vegetables; and preparing simple items like salads and sauces.</li><li><b>Cooking assistance:</b> Assisting senior chefs with the preparation and cooking of dishes, following recipes, and ensuring food is cooked to the correct temperature and standards.</li><li><b>Kitchen maintenance:</b> Keeping the kitchen and personal workspace clean, hygienic, and organized at all times, and following cleaning schedules.</li><li><b>Stock and inventory management:</b> Receiving and checking deliveries, rotating stock to prevent spoilage, taking inventory, and reporting low supplies.</li><li><b>Plating and presentation:</b> Assisting with the plating and presentation of dishes according to specifications.</li></ul><p>Job Type: Full-time</p>

Commi Chef

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Working and involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.</li><li>Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.</li><li>Maintains work area to a clean, hygienic and tidy state at all times.</li><li>Controls temperature of cooking appliance, fries and cooks simple hot food items.</li><li>Assists Chef de Partie and Sous Chef to prepare any food orders</li><li>Assists senior chef in opening and closing the food outlets, including the food storing.</li><li>Ensures that the equipment are properly handled and maintained.</li><li>Able to gracefully receive constructive criticism as well as effectively carry out orders.</li><li>To be punctual for work and report directly to the Supervisor Maintains a grooming standard at all times whether in the public eye or back areas.</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.</li><li>Provides assistance to co-employees within food &amp; beverage and amongst other departments in the performance of tasks to foster team work and success for the Hotel.</li><li>Attends pre-meal briefing and de-briefing daily, as well as other training sessions organized by hotel for staffs.</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>
REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own training plan.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<div>
JOB REQUIREMENT:<br>
<ul><li>Active Academic status</li><li>At least vocational diploma in Culinary Management or Hotel &amp; Tourism Management.</li><li>Have good English communication skills both in written and spoken</li><li>Pleasant personality with good communication and interpersonal skills</li><li>Ability to communicate basic English</li><li>Works well under pressure and tight time and space constraints.</li><li>A quick learner and a good team player with good interpersonal skill.</li></ul></div><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>December 3, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Abu Dhabi
</div></div></div></div><div><div><div>Division</div>
</div></div><div></div><div><div><div>Minimum Experience</div>
<div>Fresh
</div></div></div><div><div><div>Qualification</div>
<div>Bachelor Degree
</div></div></div><div><div><div>Career Level</div>
<div>Student</div></div></div></ul></div></div></div></div></div></div>

Internship Culinary/Kitchen (student only)

Hilton

<div><p>Demi Chef de Partie - Pastry - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)</p><p>
LXR Hotels &amp; Resorts is a collection of independent, luxury properties that celebrate the unique character of each destination. Every hotel in the LXR portfolio offers a bespoke experience, combining authentic service with refined elegance and cultural richness. At LXR, we believe in creating unforgettable moments for our guests&mdash;and extraordinary opportunities for our team members.</p><p>
A Demi Chef de Partie is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls.</p><p><b>
What will I be doing?</b></p><p>
</p><p>As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Team Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><p>
</p><p></p><ul><li>Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Be environmentally aware</li></ul><p><b>
What are we looking for?</b></p><p>
A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p><ul><li>
Basic Food Hygiene Certificate</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li><li>
Previous kitchen experience in similar role</li></ul><p><b><br>
What will it be like to work for Hilton?</b></p><p>
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Demi Chef de Partie - Pastry - LXR Eastern Mangroves Abu Dhabi (Pre-Opening)

<div><p>Demi Chef de Partie (Pastry) - Hilton Abu Dhabi Yas Island</p><p>
A Demi Chef de Partie (Pastry) is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.</p><p><b><br>
What will I be doing?</b><br>
</p><p>As a Demi Chef de Partie, you will be responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Demi Chef de Partie will also be required to assist with food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:</p><ul><li>
Prepare and present high quality dishes within company guidelines</li><li>
Keep all working areas clean and tidy and ensure no cross contamination</li><li>
Prepare all mis-en-place for all relevant menus</li><li>
Assist in positive outcomes from guest queries in a timely and efficient manner</li><li>
Ensure food stuffs are of a good quality and stored correctly</li><li>
Contribute to controlling costs, improving gross profit margins, and other departmental and financial targets</li><li>
Assist other departments wherever necessary and maintain good working relationships</li><li>
Report maintenance, hygiene and hazard issues</li><li>
Comply with hotel security, fire regulations and all health and safety and food safety legislation</li><li>
Awareness departmental targets and strive to achieve them as part of the team</li><li>
Be environmentally aware</li></ul><p><b>
What are we looking for?</b><br>
</p><p>A Demi Chef de Partie (Pastry) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow::</p><ul><li>
NVQ Level 2</li><li>
Basic Food Hygiene Certificate</li><li>
Positive attitude</li><li>
Good communication skills</li><li>
Ability to work under pressure</li><li>
Ability to work on own or in teams</li></ul><p>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:</p><ul><li>
NVQ Level 3</li><li>
Previous kitchen experience in similar role</li></ul><p><b><br>
What will it be like to work for Hilton?</b><br>
</p><p>Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</p></div><p></p>

Demi Chef de Partie (Pastry) - Hilton Abu Dhabi Yas Island

Explore 26+ Commis chef in Abu Dhabi United Arab Emirates this December. Find roles across top companies and apply now to boost your career.