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Gamers Hub Gaming Venue

Gaming Cafe Attendant /Commis Chef &ndash; Gamers hub Gaming Venue (Full-Time)Location: Al Jaddaf, Dubai Salary: AED 2000 &ndash; AED 2800/monthGamers hub is hiring an Gaming Cafe Attendant /Commis Chef with experience working in a gaming caf&eacute; environment. We're looking for someone who knows how to prepare dishes on the menu which includes frying and grill. fix gaming issues manage networks, keep everything running smoothly for our customers.What You'll Be Doing:<ul><li>Offer fast and helpful support to customers (in-person or over the phone).</li><li>Prepares &amp; serves food and beverages to customers.</li><li>Handles transactions and operates the cash register if needed.</li><li>Keep PCs and gaming areas clean and organized</li><li>Set up accounts for new users &amp; adding time to accounts</li></ul>What We're Looking For:<ul><li>Experience building and setting up gaming PCs</li><li>Troubleshooting skills for basic IT issues</li><li>Good communication and customer service skills</li></ul>Job Types: Full-time, PermanentPay: AED2,000.00 - AED2,800.00 per month

Commis Chef / Cashier

Hilton

<div>Commis 1 at Waldorf Astoria Dubai International Financial Centre
A Commis 1 at Waldorf Astoria Dubai International Financial Centre is responsible for preparing and presenting high quality dishes to deliver an excellent Guest experience.
What will I be doing?
As a Commis 1 at Waldorf Astoria Dubai International Financial Centre you will be assisting in the daily operations, including the preparation of mis-en-place and production. Specifically, you will be responsible for performing the following tasks to the highest standards:<ul><li>
Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style.</li><li>
Maintain kitchen hygiene and cleanliness.</li><li>
Gain basic knowledge of all outlets in hotel.</li><li>
Responsible for mise en place.</li><li>
Taste and examine food prepared for freshness and required quality.</li><li>
Set up section as required by Chef De Partie and Executive Chef.</li><li>
Be responsible for minimizing food wastage.</li><li>
Attend and comprehend all information discussed at the briefing sessions.</li><li>
Be pro-actively involved in the hotel&rsquo;s operation keeping up-to-date with events within the hotel.</li></ul>
What are we looking for?
A Commis 1 at Waldorf Astoria Dubai International Financial Centre is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:<ul><li>
Previous experience as a Commis Chef</li><li>
Positive attitude</li><li>
Very Good communication skills</li><li>
Ability to work under pressure</li><li>
Proven ability to work with a team and to follow instruction</li><li>
A passion to learn and a drive to succeed in a culinary/hospitality career</li><li>
Proof of completion in a basic food hygiene course</li><li>
A passion for food and the culinary arts</li><li>
Experience multi-tasking and working in an environment with rigorous standards</li></ul>
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:<ul><li>
Educational background in Culinary Arts</li><li>
Previous work experience within the hotel industry</li><li>
NVQ Level 2</li></ul> 
What will it be like to work for Waldorf Astoria Hotels &amp; Resorts?
Waldorf Astoria provides guests the exceptional environment and the personalised attention of True Waldorf Service that creates a singular experience. If you understand the value of personalised attention and know how to treat even the most extraordinarily different experiences with the same rich level of customer service, you may just be the person we are looking for!</div>

Commis 1 at Waldorf Astoria Dubai International Financial Centre

Global Mission Support Services LLC

Hiring Ad &ndash; Demi Chef de Partie Country Location: Republic of NauruWe are urgently hiring a Demi Chef de Partie to join our restaurant in Nauru. This role is ideal for a motivated chef who is ready to step up and contribute to a dynamic kitchen team. Immediate joiners will be given priority.Key Responsibilities:<ul><li>Assist the Chef de Partie in preparing, cooking, and presenting high-quality dishes.</li><li>Maintain food quality, taste, and presentation standards.</li><li>Ensure proper food hygiene, storage, and safety procedures are followed.</li><li>Support smooth kitchen operations during peak service hours.</li><li>Contribute ideas for menu development and new dishes.</li></ul>Requirements:<ul><li>Previous experience as a Demi Chef de Partie or Commis Chef in a restaurant or hotel.</li><li>Strong knowledge of cooking techniques and international cuisine.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Team player with good communication skills.</li><li>Culinary certification or relevant training preferred.</li><li>Must be available to join immediately.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Accommodation, transportation and meals provided.</li><li>Free airticket and 30 days paid leave</li><li>Opportunity to work in a multicultural environment.</li><li>Career growth and skill development.</li></ul>Interested candidates should send their CV to talent@gmss.ltdImmediate joiners are highly encouraged to applyJob Type: Full-timeApplication Question(s):<ul><li>Please comfirm that you understand that this position required relocation to the country Nauru. Are you willing to be relocated to Nauru if we hire you for this position?</li></ul>

Demi Chef de Partie- Nauru Deployment

Accor

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Supervising, coordinating and participating in the preparation of mise en place cooking for all F&amp;B outlets.</li><li>
Controls freshness, preparation techniques and storage of goods used.</li><li>
To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.</li><li>
To assist the Chef de Cuisine in composing new recipes and menu ideas.</li><li>
Order and turnover of products in his section through daily inventory lists.</li><li>
Controls cooking procedures, portioning, garnishing and presentation of all dishes.</li><li>
Keeps effective contacts with colleagues of other departments.</li><li>
Is involved on other tasks and cooperates in special projects when required.</li><li>
Sets up work rosters of his section in consultation with the Sous-Chef.</li><li>
Allocates different tasks according to the mise en place list.</li><li>
To consistently provide and maintain the highest standard of guest care and service.</li><li>
To maintain a high standard of personal hygiene and grooming at all times.</li><li>
To ensure that your designated uniform is worn well pressed and in a good state of repair.</li><li>
To familiarize yourself with the Rixos the Palm Dubai Performance &amp; Product Standards and to be able to demonstrate their application consistently.</li><li>
To have a good knowledge of all Rixos the Palm Dubai facilities and be able to answer guest questions in a quick, polite and helpful manner.</li><li>
To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Sous-Chef or Chef de Cuisine.</li><li>
To act on your responsibilities for Health and Safety at work.</li><li>
To demonstrate a working knowledge of fire prevention and to follow the</li><li>
Restaurant evacuation plan on hearing the alarm.</li><li>
To be security conscious with respect to guest, staff and Rixos the Palm Dubai property/welfare and to report suspicious circumstances to your Sous-Chef or Chef de Cuisine.</li><li>
Check all food preparation to determine the type and quality of items to be prepared.</li><li>
Work to the specifications received by the Sous-Chef regarding portion size, quantity and quality as laid down in the recipe index.</li><li>
Preparation and compilation of staff meals.</li><li>
Observes and tastes the food during preparation.</li><li>
Ensures that food orders are prepared efficiently and within a reasonable period of time.</li><li>
Ensures that hot dishes leave the Kitchen at the correct temperature.</li><li>
Take orders from his/her Sous-Chef and carry them out in the correct manner.</li><li>
Together with his/her Commis to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Chef de Cusine / Sous Chef in order to achieve the high stock rotation desired in his/her section.</li><li>
Ensures that staff handles and uses kitchen utensils and equipment properly.</li><li>
Ensures cleanliness of all utensils, cooking equipment, working tables and fridges, and so on.</li><li>
Ensures that the Rixos the Palm Dubai Cost Control policies and procedures are followed.</li><li>
Other duties and responsibilities which might be assigned from time to time by the Sous-Chef or Chef de Cuisine.</li><li>
When requested will be production chef during afternoon mise en place.</li><li>
To monitor all costs and recommend measures to control them. To establish an integrated cost management plan through product lining and minimal inventories.</li><li>
To ensure that the Department Operational Budget is strictly adhered to.</li><li>
To monitor all cost and recommend / institute measures to control them.</li><li>
To review monthly forecasts and schedule resources accordingly.</li><li>
To assign responsibilities to subordinates and to check their performance periodically.</li><li>
To identify and develop young talents within the organization for future potential growth within the group</li><li>
To support staff needs in other Divisions based on the hotel priorities and anticipated business levels.</li><li>
To check incoming ingredients, ensure that all merchandise is in accordance with order sheets and receiving records in collaboration with Purchase Manager.</li><li>
To ensure orderly handling of all products and check that quantities prepared are according to recipes and plate specifications.</li><li>
To prepare and supervise daily mise en place and assure that all sections are ready supplied with fresh and high quality products based on anticipated business levels.</li><li>
To be available and on duty during peak periods (frequently opening and closing the operation)</li><li>
To encourage creativity among his team.</li><li>
To ensure that Departmental Operations Manuals are prepared and updated annually.</li><li>
To attend weekly Food &amp; Beverage Meeting.</li><li>
To understand and strictly adhere to the Rules &amp; Regulations established in the Employees Handbook and the Hotel&rsquo;s policy on Fire, Hygiene, Health and Safety.</li><li>
Must be an example of the Rixos Values, Brand Standards, and a champion of appearance and hygiene guidelines.</li><li>
Implements guidelines, policies and procedures for those operating departments according to Rixos Guidelines &amp; Standards.</li><li>
Must apply the Rixos Food &amp; Beverage rituals.</li><li>
To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.</li><li>
To fully support the Departmental Trainers function in the Department assigned.</li><li>
To undertake any reasonable tasks and secondary duties as assigned</li></ul> 

Qualifications 
<ul><li>
Diploma or degree in vocational hospitality</li><li>
Should have 5-7 years experience in 4-5 star Hotel</li><li>
Preferably available to join immediately</li></ul> 

Additional Information 
experience is an asset 
Prior experience working with Opera or a related system 
Strong interpersonal and problem solving abilities 
Fluency in English, additional languages are a plus</div>

Chef de Partie

Local Bakery in AbuDhabi

Key Duties and Responsibilities:&middot; To support directly Chef de Partie in the daily operation and work.&middot; To work according to the menu specifications (pictures or/and portions) set by Chef de Partie.&middot; To keep working area at all times in Hygienic conditions according to the rules set by the hotel.&middot; To communicate to his direct supervisor in all relevant &amp; important matters.&middot; To control food stock.&middot; To communicate to his direct supervisor in all relevant &amp; important matters.&middot; Takes care of daily food preparation and duties assigned to him through the superiors to meet the standard and the quality set by the hotel.&middot; Prepares the daily mis-en-place and food production in their related kitchen.&middot; Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.&middot; Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the new products, recipes and preparation techniques.&middot; Personally, responsible for hygiene, safety and correct use of equipment and utensils.&middot; Checks expiry dates and proper storage of food items in the section.&middot; Consults Executive chef on the daily requirements, functions and last-minute events.&middot; To be an example for personal hygiene and cleanliness on and off duty.Job Type: Full-timePay: AED1,000.00 per month

Commi III

Marriott International

<div>Additional Information 
Job Number25148387 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div> 
START YOUR JOURNEY WITH US
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.
LOVE WHAT YOU DO EVEN MORE
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:<ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul>
OUR EXPECTATIONS FROM THE ROLE:<ul>
<li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time.</li>
<li>To monitor stock movement and be responsible for ordering on your section.</li>
<li>To participate in communicating actively within the department.</li>
<li>Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.</li>
<li>Report any change of food quality in the preparation to CDP / Sous chef.</li>
<li>To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.</li>
<li>Be able to work in another area when needed and take part in cross training when directed.</li>
<li>Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.</li>
<li>To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.</li>
<li>Keeps over production and food waste to a minimum, in order to reduce food cost expense.</li>
<li>Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.</li>
<li>In the absence of the Chef de Partie to take over his/her responsibilities.</li>
<li>Adhere to all environmental policies and programs as required.</li>
<li>Ensure compliance with food handling and sanitation standards within their respective areas.</li>
<li>Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.</li>
<li>Proper storage of food.</li>
<li>FIFO (First in first out).</li>
<li>Make sure that all Standards and Procedures are in place and followed.</li>
<li>Temperature control.</li>
<li>Dating and labelling of food items.</li>
<li>Receiving of food, making sure that everything is according to standard.</li>
<li>Maintain decoration that is made out of food.</li>
<li>Apply with the personal and grooming standards of the hotel.</li>
<li>Cleaning and Sanitation of the kitchen.</li>
<li>Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.</li>
 <li>Any violation of the above mentioned rules will be subject to disciplinary action.</li></ul> 
POSITION SUMMARY
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Demi Chef de Partie - European Cuisine

Five Hotels and Resorts

<div><h3 class="jobSectionHeader">Job Description</h3>
<div>An Exhilarating Opportunity 
Are You Ready for a Daring Challenge with The World&rsquo;s Hottest Luxury Hotel Group? Disruptive by Design, FIVE Hotels and Resorts is Redefining &lsquo;FIVE-Star&rsquo; Hospitality and Setting the Gold Standard across the Industry. 
Join the FIVE Tribe - and Get Ready to Make Waves. 
The Candidate 
A Driven Self-Starter, you have Excellent Communication, Leadership and Organisational Skills. As an Astute Creative and Critical Thinker, you can Conceptualise and Implement Innovative Solutions in a Fast-Paced Environment. Not even the Smallest Detail Escapes Your Keen Eye and You Execute Tasks Proactively with Precision and Finesse. A &lsquo;Can-Do!&rsquo; Attitude Coupled with An Inherent Flair for Taking Ownership Makes You a Highly Motivated Go-Getter. 
Your Outgoing and Approachable Nature enables you to Seamlessly Connect with other &lsquo;FIVERs&rsquo; and key Stakeholders, ensuring that Their and Your Journey at FIVE is nothing short of Sensational. Joining our Culinary Team as a Commis 1 will Empower you to deliver Exceptional Experiences across our award-winning Lifestyle Destinations. Jump on Board and Unlock your Potential in a Buzzing Environment that will take your Career to New Heights! 
What We&rsquo;re Looking For 
<ul><li>
A proven track record as a Commis 1 or similar role, in a Luxury Hotel environment or Fine Dining Restaurant, delivering Sensational Experiences synonymous with FIVE's Award-Winning Service Quality. 
</li><li>
A Culinary Degree or equivalent qualification is preferred, but not mandatory. 
</li><li>
Outstanding Pre-Opening experience in setting up dynamic, seamless and fast-paced Kitchen Operations is advantageous. 
</li><li>
Exceptional Time Management and Multi-Tasking skills, and a Positive &lsquo;Can-Do!&rsquo; attitude, even under pressure. 
</li><li>
Excellent Interpersonal Skills to engage effectively with fellow &lsquo;FIVERs&rsquo; and other stakeholders. 
</li><li>
Comprehensive knowledge of HACCP (Hazard Analysis and Critical Control Points) principles and practices, and a thorough understanding of Health and Safety Regulations, Food Hygiene Standards, and Best Practices in Restaurant Operations.</li></ul> 
Key Responsibilities 
<ul><li>
Oversees the Preparation and Execution of a creative &lsquo;FIVE-Styled&rsquo; menu, and ensures each dish is Hand-Crafted to Perfection. 
</li><li>
Fosters Collaboration amongst the Culinary Team to deliver a sensational Dining Experience that is coordinated seamlessly, ensuring Timely Service to our Guests. 
</li><li>
Upholds FIVE&rsquo;s stellar reputation by meticulously adhering to Established Guidelines for portion sizes, presentation, and food quality. 
</li><li>
Contributes Proactively to the Development of new, curated dishes, menu items, and avant-garde food presentation techniques. 
</li></ul><ul><li>
Takes charge of ingredient Procurement and Handling, ensuring that only Fresh, Bespoke Ingredients are used in FIVE&rsquo;s stunning Culinary Creations. 
</li><li>
Maintains a flawlessly Hygienic and Organised Kitchen Environment, strictly following Food Safety and Sanitation Standards, in keeping with our Industry-Leading Practices. 
</li></ul><ul><li>
Commits to Continuous Professional Development through attendance at Training Sessions and Workshops, staying ahead of the curve and knowledgeable about Global Trends. 
</li></ul><ul><li>
Champions the Team's Enthusiasm, Energy and Efficiency during bustling Service Periods and Special Events, embracing a Next-Level standard of Professionalism at all times.</li></ul> 
The Team 
&lsquo;FIVERs&rsquo; are Cultured yet Chic, Confident yet Self-Effacing, and Work Hard to Play even Harder. As a FIVE Tribe Member, you'll Personify the distinct &lsquo;Vibe at FIVE&rsquo; and apply it to create Insta-Perfect Experiences for our Guests that keeps them Coming Back for More. If you Dream of being surrounded by Like-Minded Individuals who share your Passion for Delivering Unforgettable Moments that last a Lifetime &ndash; then Look No Further and Unleash your Next-Level Potential. 
Sustainable Indulgence at FIVE 
FIVE is a leader in Sustainable Luxury Living and Hospitality, with its UAE-based Destinations being the first and only Hotels in the UAE to obtain the International Renewable Energy Certificates (I-REC) for achieving 100% renewable electricity for 2022. The company's Science-Meets-Styled &lsquo;Sustainable Indulgence&rsquo; Ethos has led to a completely LEED Platinum-certified operational hospitality portfolio. FIVE Palm Jumeirah and FIVE Jumeirah Village are also 3 Star SPIRE Rated Smart Buildings. FIVE Zurich, the only LEED Platinum hotel in Switzerland, achieved an impressive 84 Points under LEED v4's BD+C and ID+C rating system, making it one of just five hotels worldwide to receive Platinum Certification. FIVE illustrates its Commitment to making &lsquo;Sustainability without Compromise on Luxury Living&rsquo; central to its Future Vision, with FIVE LUXE already on track to acquire LEED Platinum (BD+C). These Achievements highlight FIVE&rsquo;s Comprehensive and Committed Scope of Sustainability Strategy permeating Operations, Governance and Community. 
An Equal Opportunity Employer 
The FIVE Tribe represents over 70 nationalities across its over 1500 &lsquo;FIVERs.&rsquo; FIVE is Committed to Hiring a Diverse and Inclusive Workforce as an Equal-Opportunity Employer. Accordingly, FIVE does not discriminate based on disability, race, age, sex, gender, sexual orientation, ethnicity, religion or belief, nationality, marital status, or any other basis protected under national or local laws. Ranked 10th on the Great Workplaces in the UAE 2023 list of Large Organisations, the FIVE Tribe is more than a group of people working together &ndash; it is a Family bonded by common Values and Goals, Celebrating People, Culture and Diversity. 
 
About FIVE Hotels and Resorts 
FIVE Hotels and Resorts prides itself on being Disruptively Different and Daringly Unique. Our Growing Portfolio of Lavish Destinations are the epitome of Glamour and Experiential Luxury, and currently consists of FIVE Palm Jumeirah, FIVE Jumeirah Village, FIVE Zurich and FIVE LUXE. Joining our Exceptional FIVE Tribe means you are part of a team who Breaks Boundaries and offers Unbeatable Next-Level Experiences at FIVE&rsquo;s award-winning Hotels, Dining Concepts, and 360-Degree Immersive Nightlife Venues. As part of the Accomplished FIVE Tribe, you will be part of a group of High Achievers who Fearlessly Challenge Conventions on a Global Stage.<div> 
Find out more here: fivehotelsandresorts.com</div></div></div>
 <ul><div>Department Name
<div>Culinary
</div></div><div>Date Opened
<div>09/09/2025
</div></div><div>Job Type
<div>Full time
</div></div><div>Industry
<div>Hospitality
</div></div><div>Work Experience
<div>1-3 years
</div></div><div>City
<div>Dubai
</div></div><div>State/Province
<div>Dubayy (Dubai)
</div></div><div>Country
<div>United Arab Emirates
</div></div><div>Zip/Postal Code
<div>337-1500</div></div></ul>

Commis I - FIVE LUXE JBR

Explore 88+ Commis chef in Dubai this September. Find roles across top companies and apply now to boost your career.