arabic-speaking government & sovereign affairs advisor (usd200k)

sous chef

commis

commis i - cold kitchen Jobs in Kuwait City

commis i - cold kitchen

f&b assistant server - al soor lounge Jobs in Kuwait City

f&b assistant server - al soor lounge

area manager (f&b)

commis i banquet kitchen hot section

Hyatt Regency

<div>
 <strong>
  Organization- Hyatt Regency Al Kout
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 You will be responsible to provide an excellent and consistent level of service to your customers. The Commis I is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standard.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   At least 1-year work experience as Commis I or 2 years as Apprentice in a hotel or restaurant with good standards.
  </li>
  <li>
   Basic Culinary skills &ndash; prefer work experience in hot kitchen / Garde Manger / ala carte kitchen.
  </li>
  <li>
   Basic food hygiene knowledge or completed HACCP foundation course would be an added advantage.
  </li>
  <li>
   Hands on experience with the basics of Cuisines like &ndash; Indian / Arabic / Continental.
  </li>
 </ul>
</div>


Commis I (Banquet Kitchen/Hot Section)

Hudson Manpower

<div><h3 class="jobSectionHeader"><b>About the Role</b></h3><p>
Join Hudson Manpower in collaboration with a renowned hospitality group in Kuwait. We are hiring skilled and motivated <b>Commis I &amp; Commis II Chefs</b> with experience in Continental, Arabic, or Multi-Cuisine kitchens. If you are passionate about culinary excellence and ready to grow in a professional international kitchen environment, this is your opportunity to advance your career.</p><h3 class="jobSectionHeader"><b>
Key Responsibilities</b></h3><ul><li>
Assist in daily food preparation including chopping, cutting, marination, and mise en place.</li><li>
Prepare and cook menu items under the guidance of Sous Chef and Head Chef.</li><li>
Handle assigned kitchen section efficiently (especially for Commis I).</li><li>
Ensure food quality, taste, and presentation meet company standards.</li><li>
Maintain workstation cleanliness, proper storage, and hygiene at all times.</li><li>
Follow standardized recipes, portion control, and plating guidelines.</li><li>
Support smooth kitchen operations during busy service hours.</li><li>
Monitor stock levels and inform supervisors about shortages.</li><li>
Comply with food safety and sanitation regulations.</li></ul><p><b><br>
For Commis II:</b></p><ul><li>
1&ndash;3 years of experience in a professional kitchen.</li><li>
Basic knowledge of cooking techniques and food safety standards.</li><li>
Willingness to learn and grow within the kitchen team.</li></ul><p><b>
For Commis I:</b></p><ul><li>
3&ndash;5 years of experience in hotel or high-volume restaurant kitchens.</li><li>
Strong knowledge of hot kitchen / cold kitchen / specific section handling.</li><li>
Ability to manage a section independently during service.<h2 class="jobSectionHeader"><b>
Salary &amp; Benefits</b></h2><ul><li><b>
Commis II:</b> 140 KD basic salary + 30 KD monthly performance bonus</li><li><b>
Commis I:</b> 150 KD basic salary + 35 KD monthly performance bonus</li><li>
Accommodation Provided</li><li>
Transportation Provided</li><li>
Monthly Performance Bonus (Paid Quarterly)</li></ul></li></ul></div>

Commis I & Commis II - Kuwait

Agthia

<div><h3 class="jobSectionHeader"><b>Description</b></h3><div>
We are seeking a dedicated and enthusiastic <b>Commis</b> to join our culinary team in <b>Kuwait</b>. As a Commis, you will play a vital role in supporting our chefs and ensuring the smooth operation of our kitchen. This position is ideal for someone with a passion for food, who is eager to learn and grow within the hospitality industry. You will assist in the preparation of high-quality dishes, maintain cleanliness and sanitation in the kitchen, and contribute to the overall dining experience for our guests.</div><div></div><h3 class="jobSectionHeader"><b><br>
Responsibilities</b></h3><ul><li>
Assist chefs in the preparation and presentation of food items according to our high culinary standards.</li><li>
Maintain cleanliness and organization of the kitchen, following food safety and sanitation practices.</li><li>
Handle and store food ingredients appropriately, ensuring all items are labeled and dated.</li><li>
Support the timely execution of meals during service periods.</li><li>
Utilize kitchen equipment safely and efficiently.</li><li>
Contribute to a positive and collaborative team environment.</li></ul><div></div><h3 class="jobSectionHeader"><b><br>
Requirements</b></h3><ul><li>
Minimum of 1year of experience in a similar role within a restaurant or hospitality environment.</li><li>
Basic knowledge of cooking techniques, food preparation, and ingredient handling.</li><li>
Strong knife skills and familiarity with culinary equipment.</li><li>
Understanding of food safety, sanitation practices, and hygiene standards.</li><li>
Ability to work in a fast-paced environment and under pressure.</li><li>
Strong communication skills and teamwork abilities.</li><li>
Flexibility to work in shifts, including evenings, weekends, and holidays.</li></ul></div>

Commis

<div>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 We are seeking a dedicated and enthusiastic
 <strong>
  Commis
 </strong>
 to join our culinary team in
 <strong>
  Kuwait
 </strong>
 . As a Commis, you will play a vital role in supporting our chefs and ensuring the smooth operation of our kitchen. This position is ideal for someone with a passion for food, who is eager to learn and grow within the hospitality industry. You will assist in the preparation of high-quality dishes, maintain cleanliness and sanitation in the kitchen, and contribute to the overall dining experience for our guests.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist chefs in the preparation and presentation of food items according to our high culinary standards.
  </li>
  <li>
   Maintain cleanliness and organization of the kitchen, following food safety and sanitation practices.
  </li>
  <li>
   Handle and store food ingredients appropriately, ensuring all items are labeled and dated.
  </li>
  <li>
   Support the timely execution of meals during service periods.
  </li>
  <li>
   Utilize kitchen equipment safely and efficiently.
  </li>
  <li>
   Contribute to a positive and collaborative team environment.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum of 1year of experience in a similar role within a restaurant or hospitality environment.
  </li>
  <li>
   Basic knowledge of cooking techniques, food preparation, and ingredient handling.
  </li>
  <li>
   Strong knife skills and familiarity with culinary equipment.
  </li>
  <li>
   Understanding of food safety, sanitation practices, and hygiene standards.
  </li>
  <li>
   Ability to work in a fast-paced environment and under pressure.
  </li>
  <li>
   Strong communication skills and teamwork abilities.
  </li>
  <li>
   Flexibility to work in shifts, including evenings, weekends, and holidays.
  </li>
 </ul>
</div>


The Bakery

<p><b>Job Requirements:</b></p><p>* Minimum 5 years of professional experience in hot and cold kitchen operations.</p><p>* Strong knowledge of hot and cold kitchen techniques, ingredients, and equipment.</p><p>* Experience in high-volume production, catering, or central kitchen operations is a plus.</p><p>* Excellent leadership and team management skills.</p><p>* Knowledge of food costing, portion control, and wastage reduction.</p><p>* Familiarity with kitchen operations systems and workflow management.</p><p>* Strong understanding of food safety, hygiene, and HACCP standards.</p><p>* Ability to train, coach, and develop kitchen staff.</p><p>* Highly organized with strong time-management skills.</p><p>* Flexible to work long hours, weekends, and holidays when required.</p><p>* Good communication skills; knowledge of Arabic is an advantage.</p><p>* Physically fit to handle the demands of a fast-paced central kitchen environment.</p><p>Job Type: Full-time</p><p>Location:</p><ul><li>Kuwait City (Required)</li></ul>

Head Chef (Hot & Cold Kitchen)

Shamiya Catering

<p>The Production Head Chef is responsible for <b>all production activities of the company</b>, across <b>all production sections and all shifts</b>, including but not limited to hot kitchen, cold kitchen, prep, sauces, batching, butchery, packing, and any production-related bakery coordination. This role owns production output, consistency, quality, yields, cost control, and compliance with company standards. The Production Head Chef is accountable for what is produced, how it is produced, and the cost at which it is produced.</p><p>Job Type: Full-time</p><p>Pay: KD200.000 - KD375.000 per month</p>

PRODUCTION HEAD CHEF

Grand Hyatt

<div>
 <strong>
  Organization- Grand Hyatt Kuwait City
  <br/>
  <br/>
 </strong>
 <strong>
  Summary
  <br/>
  <br/>
 </strong>
 As a Commi Chef, you will be responsible to provide an excellent and consistent level of service to your customers.
 <br/>
 <br/>
 The Commis Chef is assigned to prepare consistent, high quality food products and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 An ideal candidate will possess:
 <br/>
 <br/>
 <ul>
  <li>
   1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards
  </li>
  <li>
   Basic Culinary skills
  </li>
  <li>
   Good hygiene knowledge
  </li>
 </ul>
</div>


Commis - Pastry/Bakery

Explore 45+ Commis i banquet kitchen hot section in Kuwait City this March. Find roles across top companies and apply now to boost your career.

45 commis i banquet kitchen hot section jobs In Kuwait City

Commis I (Banquet Kitchen/Hot Section)

Commis I & Commis II - Kuwait

Commis

Commis

Head Chef (Hot & Cold Kitchen)

PRODUCTION HEAD CHEF

Commis - Pastry/Bakery