demi chef de partie

chef de partie

commis ii

commis chef

sous chef

commis

Anantara

<div>Company Description 
A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorised water sports. Unwind in the Middle East&rsquo;s only wellness centre in a resort setting, spread across lush botanical gardens. 
Job Description 
Like all members of the kitchen team, the Commis Chef must maintain high standards of health and safety, including personal hygiene. You will be responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate with other members of the kitchen team, this includes being able to gracefully receive constructive criticism as well as effectively carry out orders. Additionally, a Commis Chef also needs to be able to remain calm while multi-tasking, as they are often called upon to carry out many different orders simultaneously in a brief amount of time. The Commis Chef is a part of the kitchen team, and as such must be able and willing to perform the basic tasks of food preparation and organization in the kitchen. This ability to create excellence in your own area of responsibility and to support others as they do the same is vital to the successful operation of the kitchen and to ensure the enjoyment of guests. 
Qualifications<ul><li> 
High School degree</li><li>Previous experience in a Food &amp; Beverage/Restaurant operations role</li><li>Passion for teamwork</li><li>Excellent guest service skills</li><li>Knowledge of basic preparation, presentation and preservation of food</li><li>Basic knowledge of hygiene and safety procedures</li></ul></div>

Commis

Commis assists in the preparation and service of all sections in the kitchen in order to meet the food quality, taste, and presentation standards of the outlet.Prepare and cook high quality baked and other goods according to menu guidelines and recipes.Receive, account supplies and deliveries and assist with regular stock takes.Follow correct hygienic food handling practices and ensure all staff members are in line with international food and beverage safety standards.Ability to work in a team, demonstrating a collaborative approach with good communication between all staff within the business.Job Types: Full-time, PermanentJob Types: Full-time, PermanentPay: QAR2,550.00 per monthApplication Question(s):<ul><li>Please provide your email address and Mobile number to be considered for the role</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>Hospitality: 2 years (Required)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>

Doha Cool and Fog W.L.L.

Job Responsibilities as Commis Chef<ul><li>Food Preparation: Assist with preparing ingredients, chopping vegetables, measuring portions, and following basic recipes under the direction of senior chefs.</li><li>Cooking: Prepare simple dishes or components of more complex dishes according to the head chef or sous chef&rsquo;s instructions.</li><li>Maintaining Cleanliness: Ensure that the kitchen area is kept clean, sanitized, and organized. This includes washing utensils, pots, and pans and ensuring all work surfaces are spotless.</li><li>Adhering to Health and Safety Standards: Follow food safety and hygiene regulations at all times, including proper storage of food and handling of kitchen equipment.</li><li>Assisting in Stock Management: Help with receiving deliveries and storing ingredients. Ensure stock levels are maintained, and report any shortages to senior staff.</li><li>Supporting Senior Chefs: Provide support to chefs in different sections of the kitchen, such as the grill, sauce, or pastry stations, depending on the size of the kitchen.</li><li>Learning and Development: Continuously learn from senior chefs, participate in training sessions, and develop cooking skills and kitchen knowledge.</li><li>Plating and Presentation: Help with plating dishes and ensure they are presented according to the restaurant&rsquo;s standards.</li><li>Handling Equipment: Use kitchen equipment such as knives, ovens, and mixers safely and efficiently.</li><li>Time Management: Ensure that all food is prepared and served within the required time frame, especially during busy hours.</li><li>Communication: Maintain clear communication with the team to ensure smooth kitchen operations and that all orders are prepared on time.</li><li>Supporting Kitchen Operations: Assist in the smooth running of the kitchen by helping in any area where there&rsquo;s a need, whether it&rsquo;s prep, cooking, or cleaning.</li></ul>Job Type: Full-timePay: QAR1,300.00 - QAR1,500.00 per month

Moonlight Hospitality and Hotel Operation Management

Job Title: Commis IILocation: Doha, QatarCompany: Moonlight Hospitality and Hotel Operation ManagementEmployment Type: Full-TimeAbout the RoleWe are currently looking for a motivated and passionate Commis II with 1&ndash;2 years of hospitality experience to join our culinary team in Doha. The ideal candidate will assist in food preparation and kitchen operations while maintaining high standards of quality, hygiene, and efficiency.Key Responsibilities<ul><li>Assist in the preparation and cooking of menu items as directed by senior chefs</li><li>Prepare ingredients (cutting, chopping, marinating, portioning) according to standard recipes</li><li>Maintain cleanliness and organization of the assigned kitchen section</li><li>Ensure proper storage and labeling of food items</li><li>Follow food safety, hygiene, and sanitation standards at all times</li><li>Support kitchen operations during busy service hours</li><li>Monitor stock levels and inform supervisors of any shortages</li><li>Comply with company policies and health regulations</li></ul>Qualifications<ul><li>1&ndash;2 years of experience in a hotel or restaurant kitchen</li><li>Basic knowledge of food preparation and kitchen operations</li><li>Understanding of food safety and hygiene standards</li><li>Ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Culinary certification or hospitality background is an advantage</li><li>Ability to work flexible shifts, weekends, and holidays</li></ul>What We Offer<ul><li>Competitive salary and benefits</li><li>Accommodation and meals (if applicable)</li><li>Health insurance and paid annual leave</li><li>Training and career growth opportunities within the hospitality group</li></ul>To Apply: Please send your updated CV with the subject line &ldquo;Commis II &ndash; Hospitality&rdquo; to maria@wonderpalace.com.qaJob Types: Full-time, Permanent

Commis II

Hyatt

<div><div>Summary<div>
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards. 
In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</div></div><div>
Qualifications<div>
Experience as Commis Chef or as Apprentice in a hotel or restaurant with good standards 
Basic Culinary skills 
Good hygiene knowledge</div></div></div>

COMMIS CHEF

F&B FOR RESTAURANT MANAGEMENT

Commis ChefLocation: Qatar Availability: Immediate Joiner (Local Hire Only)Job Summary:We are looking for a dedicated and passionate Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain kitchen hygiene standards, and support senior chefs in daily operations.Key Responsibilities:<ul><li>Assist in the preparation and cooking of food items as per company standards</li><li>Ensure proper storage and labeling of food products</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Follow recipes and portion control guidelines</li><li>Support Chef de Partie and Sous Chef in daily kitchen tasks</li><li>Comply with food safety and sanitation regulations</li></ul>Requirements:<ul><li>Previous experience in a similar role</li><li>Basic knowledge of food safety and kitchen operations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good communication skills</li><li>Locally available in Qatar</li><li>Ready to join immediately</li></ul>Please share your CV to: Raze@fbhospitality.coJob Type: Full-timePay: QAR100.00 per week

Nahj consultant

A culinaryJob SummaryWe are seeking a dedicated and passionate Commis (Pastry) to join our kitchen team. The ideal candidate will assist in the preparation and production of pastries, desserts, cakes, and breads while maintaining high standards of quality, hygiene, and safety.Key Responsibilities<ul><li>Production Support: Prepare and bake pastries, desserts, cakes, and breads according to established recipes and quality standards.</li><li>Mise-en-Place: Accurately measure, weigh, chop, and mix ingredients for daily production.</li><li>Hygiene &amp; Safety: Maintain a clean and organized workstation and strictly follow HACCP, health, and safety regulations.</li><li>Equipment Maintenance: Properly operate, clean, and maintain kitchen equipment such as mixers and ovens.</li><li>Inventory Control: Assist in stock rotation (FIFO), monitor ingredient levels, and report any wastage.</li><li>Team Collaboration: Work under the supervision of senior chefs (Chef de Partie / Pastry Sous Chef) and support the team during high-volume operations.</li><li>Emergency Awareness: Have basic knowledge of emergency procedures, including fire safety.</li><li>Compliance: Attend required meetings and training sessions and comply with reasonable instructions from superiors.</li></ul>Requirements<ul><li>Previous experience in a pastry kitchen preferred (1&ndash;2 years is an advantage).</li><li>A culinary certificate or diploma from a recognized institution preferred.</li><li>Basic knowledge of baking techniques, food safety, and sanitation standards.</li><li>Ability to work efficiently in a fast-paced, high-volume environment.</li><li>Strong teamwork skills, punctuality, and passion for pastry arts.</li><li>Good teamwork, punctuality, and positive attitude.</li><li>Must be locally available in Qatar</li><li>Candidates must hold a valid Qatar ID</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR3,500.00 per month

Commis – Pastry

Explore 45+ Commis in Lusail this March. Find roles across top companies and apply now to boost your career.

45 commis jobs In Lusail

Commis

Commis

Commis

Commis II

COMMIS CHEF

COMMIS CHEF

Commis – Pastry