demi chef de partie

restaurant manager

chef de partie

commis

commis ii

commis chef

Hyatt

<div><div><p>Summary</p><div><p>
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</p><p><br>
In this role, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</p></div></div><div><p>
Qualifications</p><div><p>
Experience as Commis Chef or as Apprentice in a hotel or restaurant with good standards<br>
Basic Culinary skills<br>
Good hygiene knowledge</p></div></div></div>

COMMIS CHEF

F&B FOR RESTAURANT MANAGEMENT

<p><b>Commis Chef</b></p><p>Location: Qatar<br/>Availability: Immediate Joiner (Local Hire Only)</p><p><b>Job Summary:</b></p><p>We are looking for a dedicated and passionate Commis Chef to join our kitchen team. The ideal candidate will assist in food preparation, maintain kitchen hygiene standards, and support senior chefs in daily operations.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the preparation and cooking of food items as per company standards</li><li>Ensure proper storage and labeling of food products</li><li>Maintain cleanliness and hygiene in the kitchen area</li><li>Follow recipes and portion control guidelines</li><li>Support Chef de Partie and Sous Chef in daily kitchen tasks</li><li>Comply with food safety and sanitation regulations</li></ul><p><b>Requirements:</b></p><ul><li>Previous experience in a similar role</li><li>Basic knowledge of food safety and kitchen operations</li><li>Ability to work under pressure in a fast-paced environment</li><li>Team player with good communication skills</li><li>Locally available in Qatar</li><li>Ready to join immediately</li></ul><p>Please share your CV to: Raze@fbhospitality.co</p><p>Job Type: Full-time</p><p>Pay: QAR100.00 per week</p>

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Third Commis Chef
</div></div><div><div>Ref #
</div><div>225638
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 27-Mar-2026</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the role</b></p><p>
</p><p>The Third Commis is responsible for execution of assigned work assigned by the supervisor to provide and accommodate all daily food products as per specifications and menu. Assists the seniors with all hygiene standards and documentation done for all Mise-en Place and meals. Facilitates at all times proper cleanliness in all work, storage space and refrigeration areas.</p><p>
</p><ul><li> Prepare food in a fast and efficient manner.</li><li> Collect all the task information and direction from manager on duty at the start of the shift.</li><li> Assist the section Chef to complete all assigned tasks.</li><li> Complete all the food mis-en place and ingredients to be ready for Chefs before cooking.</li><li> Ensure Mis-en place is carried out as per standard recipe specifications.</li><li> Assist in facilitating Hygiene and grooming standards and ensuring they are followed.</li><li> Assist the supervisor in ensuring that basic food safety standards are followed for the assigned job.</li><li> Assist the supervisor to follow FIFO (First IN First OUT) procedures for food handling of raw materials and processed food at all times.</li><li> Follow instructions of Chefs to help in smooth operation.</li><li> Cut and prepare vegetables and raw ingredients required by the hot kitchen for cooking the dishes as per batch wise requirements.</li><li> Assist in providing and preparing all the red meats, poultry and seafood items required by the kitchen section in preparing the dishes as per batch wise requirements.</li><li> Assist in monitoring the raw materials requirements and usage used in the section throughout the shift.</li><li> Perform other department duties related to his / her position as directed by the Head of the Department</li></ul><p></p><p><b><br>
</b></p><p></p><p><b>Be part of an extraordinary story</b><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.</p><p>
Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About you</b></p><p>
The successful candidate will have the following:</p><ul><li> High school qualification.</li><li> Up to 2 years' experience.</li></ul><p>
Job Specific Skills:</p><ul><li> Basic Food hygiene Skills.</li><li> Basic literacy and numeracy Skills.</li><li> Basic Food Cooking Technique.</li><li> Reading and Writing Skills.</li><li> English Communication Skills.</li></ul><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=225638</div></div></div></div></div></div></div></div>

Third Commis Chef

<div><div><div><div><div><div><div><div>Job title
</div><div>First Commis Chef
</div></div><div><div>Ref #
</div><div>231525
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Cargo &amp; Airport Operations
</div></div><div><div><ul><li>Closing date: 25-Feb-2026</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p><b>About the role</b></p><p>
Responsible for execution of assigned work by his/her Superior. To assist in preparation, cooking and dishing out of the food items as required in his/her section and in accordance by the airline specifications and standards whilst adhering to food safety system.</p><p><b>
Key Responsibilities</b></p><p>
Adhere to hygiene and grooming standards as outlined by the organization.<br>
Inspect all row materials to ensure FIFO (First IN First OUT) is followed prior processing food at all times. To ensure the final<br>
Ensures that all the meals are produced according to the flight load given and tag with clear name and day code for easy handling.<br>
Keep food trolleys covered at all times to avoid foreign object (FOB) contamination.<br>
Coordinate with the staff to use raw materials efficiently with maximum yield and minimum wastage.<br>
Provides proper wastage documentation for all disposed prepared food product and declared as waste to monitors the over production and expiration of the products<br>
Coordinates with line manager for planning of the section and supports during menu presentation.<br>
Facilitates all allocated activities assigned and ensures that they are completed on time and the report is given based on production plan.<br>
Divides all the tasks assigned by his senior to his/her assistants.<br>
Maintain tasks assigned by CDP during their absence.<br>
Follows instructions of seniors to assist in smooth operation.<br>
Implement new cooking process and techniques as taught by seniors Chefs on-duty.<br>
Provide all related information to machinery failure and small equipment damages to his/her seniors<br>
Perform other department duties related to his/her position as directed by the Head of the Department.</p><p><b>
Be part of an extraordinary story</b><br>
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.<br>
<br>
Join us as we dare to achieve what&rsquo;s never been done before.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><p><b>About you</b></p><p>
In order to be successful in this role, we are looking for the candidates with Bachelor's Degree or High School Qualification with Minimum 3 year of job-related experience</p><p><b>
Job Specific Skills</b></p><p>
Good working knowledge about Food and Beverages.<br>
Fluent in reading, writing, speaking English<br>
Basic Food hygiene and HACCP (Hazard Analysis Critical Control Point) skills.<br>
Must be keenly aware of new trends and directions in the fine dining service industry.<br>
Computer literate.<br>
Ability to effectively supervise and train a large diverse work staff and experience in managing in a High pressure environment.<br>
Planning and supervisory skills.<br>
Must possess outstanding interpersonal communication.</p><p><b>
About Qatar Airways Group</b></p><p>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before. So, whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination.<br>
<br>
Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=231525</div></div></div></div></div></div></div></div>

First Commis Chef

Inspire Management Training Center

<p>The Commis Chef provides essential support to the kitchen brigade in the preparation and presentation of dishes within a luxury hotel environment. This role is designed for developing culinary professionals who are committed to learning, maintaining consistency, and upholding the high standards of quality, hygiene, and professionalism expected in a five-star operation.</p><p><b>Key Responsibilities</b></p><ul><li>Assist senior chefs with food preparation and cooking in accordance with established recipes and standards</li><li>Perform basic culinary tasks accurately and efficiently to support daily operations</li><li>Follow portion control, plating, and presentation guidelines as directed by senior chefs</li><li>Ensure mise en place is prepared promptly and organized for service</li><li>Maintain cleanliness and proper organization of workstations, tools, and kitchen equipment</li><li>Adhere strictly to food safety regulations, hygiene policies, and HACCP standards</li><li>Store ingredients correctly, ensuring proper labeling, dating, and stock rotation</li><li>Support smooth and efficient kitchen service during peak periods</li><li>Collaborate effectively with other kitchen sections and team members</li><li>Participate actively in training programs and continuous skill development</li></ul><p><b>Skills &amp; Experience</b></p><ul><li>Previous experience as a Commis Chef within a luxury hotel or upscale restaurant preferred</li><li>Culinary diploma, certificate, or relevant hands-on kitchen experience</li><li>Food Safety and Hygiene certification (or willingness to obtain)</li><li>Basic understanding of culinary techniques and kitchen procedures</li><li>Eagerness to learn and follow direction from senior culinary professionals</li><li>Strong communication skills and ability to work well within a team</li></ul><p>Job Type: Full-time</p><p>Education:</p><ul><li>Diploma (Preferred)</li></ul><p>Experience:</p><ul><li>Commis in a luxury hospitality: 4 years (Preferred)</li></ul><p>Language:</p><ul><li>English (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Required)</li></ul>

Commis Chef (Luxury Hospitality)

CALO

<div><h4 class="jobSectionHeader"><b>About </b><b>Calo</b></h4><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><h4 class="jobSectionHeader"><b>
Role overview</b></h4><p>
To function as a Pastry Commis 1 for Calo Qatar Central Production Unit. Support the pastry team by executing daily preparation tasks to meet Calo&rsquo;s nutritional standards and product quality expectations. The successful candidate will bring consistency, precision, and strong hygiene practices in order to maintain and enhance customer satisfaction through efficient production and strict adherence to safety protocols.</p><h4 class="jobSectionHeader"><b><br>
Relationships and working expectations</b></h4><ul><li><p>
Works under the guidance of Senior Pastry Chefs and CDPs in the Pastry Section</p></li><li><p>
Works closely with Kitchen Management and Production Leads to support workflow efficiency and product consistency</p></li><li><p>
Shift-based work in a temperature-controlled environment with mandatory PPE during all production operation times</p></li></ul><h4 class="jobSectionHeader"><b>
 Main Responsibilities</b></h4><ul><li><p>
Assist in preparing pastry components and products according to standardized recipes</p></li><li><p>
Execute pastry preparation with consistency and accuracy, maintaining high-quality standards</p></li><li><p>
Ensure precise portioning, weighing, and measurement to align with Calo&rsquo;s calories and macronutrient guidelines</p></li><li><p>
Support the production of doughs, batters, fillings, creams, and garnishes</p></li><li><p>
Maintain consistency in texture, appearance, and taste through careful mixing, proofing, baking, and finishing</p></li><li><p>
Minimize waste through effective storage, labeling, rotation of ingredients, and yield optimization</p></li><li><p>
Follow daily production plans and ensure timely delivery of pastry components to dispatch teams</p></li><li><p>
Maintain routine due diligence checks adhering to HACCP standards along with sanitation and safety protocols</p></li></ul><h4 class="jobSectionHeader"><b>
Ideal Candidate</b></h4><p><b>
Qualifications</b></p><ul><li><p>
Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens ( 4 to 6 years experience)</p></li><li><p>
Proficient with basic health and safety ,Haccap standards (certification preferred)</p></li></ul><p><b>
Knowledge and competency</b></p><ul><li><p>
Strong understanding of pastry techniques and baking fundamentals</p></li><li><p>
Experience with dough handling, mixing, laminating, proofing, baking, and finishing</p></li><li><p>
Ability to work in a fast-paced, high-volume production environment</p></li><li><p>
Strong English communication skills and ability to work well in a team</p></li></ul><p><b>
Personality</b></p><ul><li><p>
Passion for quality and continuous improvement</p></li><li><p>
Strong teamwork mindset and willingness to learn</p></li><li><p>
Obsession with delivering a high level of customer satisfaction</p></li></ul></div>

Commis Chef - Pastry

Dee Truffles

<p><b>Key Responsibilities:Food Preparation &amp; Cooking</b></p><ul><li>Assist in the preparation of ingredients (washing, peeling, chopping vegetables, portioning, etc.).</li><li>Support in the preparation of light meals, sandwiches, pastries, and salads.</li><li>Follow recipes and presentation standards set by the kitchen supervisor or head chef.</li><li>Assist in baking or assembling items as required.</li></ul><p><b>Kitchen Operations</b></p><ul><li>Ensure all food is prepared and stored according to food safety standards.</li><li>Maintain cleanliness of the kitchen workstations, utensils, and equipment.</li><li>Follow hygiene and safety regulations (HACCP or local health standards).</li><li>Label and store ingredients properly to avoid spoilage or contamination.</li></ul><p><b>Team Support</b></p><ul><li>Assist chefs and kitchen supervisors during busy periods.</li><li>Restock stations as needed throughout the shift.</li><li>Help with receiving and storing kitchen deliveries.</li></ul><p><b>Qualifications:</b></p><ul><li><b>Experience:</b> 1 year in a kitchen environment (experience in caf&eacute;s, bakeries, or fast-paced kitchens is a plus).</li><li><b>Education:</b> High school diploma or equivalent. Culinary school or food safety certification is an advantage.</li><li><b>Skills:</b></li><li>Basic understanding of kitchen tools and cooking techniques.</li><li>Willingness to learn and take direction.</li><li>Good hygiene and attention to cleanliness.</li><li>Ability to work quickly and efficiently as part of a team.</li></ul><p>Job Type: Full-time</p><p>Pay: QAR2,800.00 - QAR3,000.00 per month</p>

Kitchen Team Member (Commis Chef)

Explore 91+ Commis chef in Lusail this March. Find roles across top companies and apply now to boost your career.

91 commis chef jobs In Lusail

COMMIS CHEF

COMMIS CHEF

Third Commis Chef

First Commis Chef

Commis Chef (Luxury Hospitality)

Commis Chef - Pastry

Kitchen Team Member (Commis Chef)