graphic designer

barista

demi chef de partie

restaurant manager

chef de partie

head chef

Tea Tale

Head Chef &ndash; Full Kitchen ManagementWe are currently looking for a highly skilled and experienced Head Chef to lead and manage our kitchen operations. The ideal candidate must be passionate about food, creative in menu development, and capable of handling complete kitchen management independently.Key Responsibilities:<ul><li>Oversee full kitchen operations and daily food preparation</li><li>Create and develop menus with cost control in mind</li><li>Manage kitchen staff, scheduling, and training</li><li>Ensure food quality, taste, and presentation standards</li><li>Monitor stock levels and coordinate purchasing</li><li>Maintain hygiene, safety, and food compliance standards</li><li>Control food costs, reduce waste, and maximize efficiency</li><li>Handle supplier coordination and inventory management</li></ul>Requirements:<ul><li>Proven experience as a Head Chef or Senior Chef</li><li>Strong leadership and team management skills</li><li>Ability to manage kitchen operations independently</li><li>Excellent knowledge of food safety and hygiene standards</li><li>Creative mindset with strong culinary skills</li><li>Ability to work under pressure in a fast-paced environment</li></ul>What We Offer:<ul><li>Competitive salary package</li><li>Supportive work environment</li><li>Opportunity to lead and grow with the company</li><li>Long-term career opportunity</li></ul>If you are confident in managing a kitchen independently and delivering high-quality food consistently, we would love to hear from you.Apply now with your updated CV.Job Type: Full-timePay: QAR2,000.00 - QAR3,000.00 per month

Head Chef

Direct optimize hospitality

Location: Doha, QatarWe are looking for a talented and experienced head chef to lead our kitchen operations and deliver exceptional dining experiences. The ideal candidate must be creative, organized, and capable of managing a fast-paced kitchen environment.Key Responsibilities:<ul><li>Lead and manage the entire kitchen team.</li><li>Plan and develop innovative menus.</li><li>Ensure high standards of food quality, taste, and presentation.</li><li>Control food costs, inventory, and kitchen expenses.</li><li>Maintain hygiene and food safety standards (HACCP).</li><li>Train, mentor, and supervise kitchen staff.</li><li>Coordinate with management for smooth daily operations.</li></ul>Requirements:<ul><li>Proven experience as a head chef or executive chef.</li><li>Strong leadership and team management skills.</li><li>Expertise in international cuisines (preferred).</li><li>Knowledge of food costing and inventory control.</li><li>Ability to work under pressure.</li><li>Excellent communication skills.</li></ul>What We Offer:<ul><li>Competitive salary package.</li><li>Professional working environment.</li><li>Career growth opportunities.</li></ul>Job Types: Full-time, PermanentPay: Up to QAR7,000.00 per month

Hot n cool

Responsibilities<ul><li>Control and direct the food preparation process and any other relative activities</li><li>Construct menus with new or existing culinary creations ensuring the variety and quality of the servings</li><li>Approve and &ldquo;polish&rdquo; dishes before they reach the customer</li><li>Plan orders of equipment or ingredients according to identified shortages</li><li>Arrange for repairs when necessary</li><li>Remedy any problems or defects</li><li>Oversee the work of subordinates</li><li>Estimate staff&rsquo;s workload and compensations</li><li>Maintain records of attendance</li><li>Comply with nutrition and sanitation regulations and safety standards</li><li>Foster a climate of cooperation and respect between co-workers</li></ul>Requirements and skills<ul><li>Proven experience as Head Chef</li><li>Exceptional proven ability of kitchen management</li><li>Ability in dividing responsibilities and monitor progress</li><li>Outstanding communication and leadership skills</li><li>Up-to-date with culinary trends and optimized kitchen processes</li><li>Good understanding of useful computer programs (MS Office, restaurant management software, POS)</li><li>Credentials in health and safety training</li><li>Degree in Culinary science or related certificate</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>total work experience as a head chef?</li><li>what is your nationality?</li><li>expected salary?</li><li>you can join immediately?</li></ul>

HEAD CHEF

Play Center

Head Chef &ndash; Spark Sense &amp; PlayRole PurposeThe Head Chef is responsible for leading all kitchen operations at Spark Caf&eacute;, with a strong focus on healthy, nutritious, and child-friendly food. The role combines hands-on cooking, menu development, and team leadership, ensuring high standards of quality, hygiene, and consistency.Key ResponsibilitiesKitchen Leadership &amp; Operations<ul><li>Lead and supervise all kitchen staff, ensuring smooth daily operations</li><li>Plan kitchen schedules, task allocation, and workflow efficiency</li><li>Train the kitchen team on healthy cooking methods and child-focused food preparation</li><li>Ensure consistency in taste, portion size, and presentation</li></ul>Healthy Menu Development<ul><li>Design and continuously improve healthy menus for children and families</li><li>Create nutritious recipes including:</li><li>Fresh salads and bowls</li><li>Air-fried meals and snacks</li><li>Healthy pizza options (whole wheat, low-fat cheese, vegetable toppings)</li><li>Healthy cookies and baked goods (reduced sugar, natural ingredients)</li><li>Ensure meals are appealing to children while meeting nutritional balance</li><li>Adapt recipes for allergies, dietary needs, and age appropriateness</li></ul>Food Quality &amp; Safety<ul><li>Ensure full compliance with MOPH food safety and hygiene regulations</li><li>Maintain cleanliness, food storage standards, and proper labeling</li><li>Monitor food quality, freshness, and expiry dates</li><li>Conduct regular kitchen checks and corrective actions</li></ul>Inventory &amp; Cost Control<ul><li>Manage food ordering, stock levels, and supplier coordination</li><li>Minimize waste through smart planning and portion control</li><li>Monitor food costs and maintain agreed food cost percentages</li><li>Coordinate with management on pricing and menu profitability</li></ul>Collaboration &amp; Brand Alignment<ul><li>Work closely with Spark management to align menus with Spark&rsquo;s family-focused and educational values</li><li>Support workshops, events, and birthday parties with healthy catering options</li><li>Contribute ideas for seasonal menus and special promotions</li></ul>Required Qualifications &amp; Experience<ul><li>Proven experience as a Head Chef or Senior Chef, preferably in caf&eacute;s, family restaurants, or healthy food concepts</li><li>Strong experience in healthy cooking, especially for children</li><li>Knowledge of:</li><li>Air-frying techniques</li><li>Healthy baking (cookies, doughs, reduced sugar recipes)</li><li>Child-friendly pizza preparation</li><li>Excellent leadership and team-management skills</li><li>Strong understanding of food safety standards and kitchen operations</li></ul>Key Skills &amp; Personal Attributes<ul><li>Passion for healthy living and children&rsquo;s nutrition</li><li>Creative, detail-oriented, and organized</li><li>Calm under pressure with strong problem-solving skills</li><li>High standards of hygiene, discipline, and professionalism</li><li>Positive attitude and team-player mindset</li></ul>Why Join Spark?<ul><li>Work in a family-oriented, values-driven environment</li><li>Opportunity to shape a healthy caf&eacute; concept for children</li><li>Creative freedom to develop nutritious, fun, and meaningful food experiences</li></ul>Job Type: Full-time

Head Chef and Kitchen Manager

Trading & Construction Group

We are urgently looking to hire a Head Chef / Executive Chef to join our team as soon as possible.Requirements:<ul><li>Nationality: Syrian, Lebanese, or Jordanian only</li><li>Proven experience as a Head Chef / Executive Chef</li><li>Valid Health Certificate</li><li>Valid ID card</li><li>Strong leadership and kitchen management skills</li><li>Ability to work under pressure</li><li>Commitment to hygiene and quality standards</li></ul>Only candidates who meet the above requirements will be contacted.Job Type: Full-time

Head Chef Required – Syrian / Lebanese / Jordanian Nationalities Only

ana bolic kitchen

We are seeking a talented and creative Head Pastry Chef to lead our pastry and dessert operations. The ideal candidate will be responsible for menu development, quality control, team leadership, and maintaining high standards of hygiene and consistency. This role requires strong leadership, creativity, and a passion for excellence.Key Responsibilities<ul><li>Lead and manage the pastry kitchen operations on a daily basis</li><li>Develop and update dessert, pastry, and bakery menus in line with the brand concept</li><li>Ensure consistent quality, taste, and presentation of all pastry items</li><li>Supervise, train, and motivate pastry team members</li><li>Control food cost, minimize wastage, and manage inventory</li><li>Ensure strict compliance with food safety, hygiene, and sanitation standards</li><li>Coordinate with the Executive Chef and kitchen management team</li><li>Handle production planning for daily service, events, and special orders</li><li>Monitor equipment maintenance and report any issues</li><li>Innovate new recipes and seasonal items to attract customers</li></ul>Requirements<ul><li>Proven experience as a Head Pastry Chef or Senior Pastry Chef</li><li>Strong knowledge of pastries, desserts, baking, and modern techniques</li><li>Leadership and team management skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Strong organizational and time-management skills</li><li>Knowledge of food safety standards (HACCP preferred)</li><li>Creativity, attention to detail, and passion for quality</li><li>Culinary degree or professional certification is an advantage</li></ul>Job Type: Full-timePay: QAR3,800.00 - QAR6,500.00 per month

HEAD PASTRY CHEF

Alftek International

The Head Pastry Chef is responsible for leading and overseeing all pastry operations, including menu development, production management, quality control, cost management, and team leadership. This role requires exceptional technical expertise, strong leadership skills, creativity, and a passion for delivering high-quality and innovative pastry products while maintaining operational excellence and financial targets.Responsibilities and Obligations:<ul><li>Pastry Operations &amp; Menu Development</li><li>Lead the planning, development, and execution of the caf&eacute;&rsquo;s pastry and dessert menu, including cakes, tarts, pastries, bread, cookies, plated desserts, and specialty items.</li><li>Drive innovation by developing seasonal offerings and incorporating new trends, techniques, and customer preferences.</li><li>Ensure consistency, presentation standards, taste quality, and portion control across all pastry products.</li><li>Collaborate with the Executive Chef and management team for special promotions, festive menus, and event-specific dessert concepts.</li><li>Standardize recipes and maintain accurate documentation for production consistency.</li></ul>Leadership &amp; Team Management<ul><li>Lead, supervise, and mentor the pastry team including Sous Pastry Chefs, pastry chefs, bakers, and commis.</li><li>Delegate tasks effectively to ensure smooth workflow and timely production.</li><li>Provide structured training on techniques, recipes, hygiene standards, and presentation. Conduct performance evaluations and provide constructive feedback. Promote teamwork, accountability, and a positive working environment.</li></ul>Quality Control &amp; Production Management<ul><li>Oversee daily production to ensure high standards in taste, appearance, and freshness. Conduct regular quality checks and tasting sessions.</li><li>Maintain strict hygiene, cleanliness, and organization within the pastry kitchen.</li><li>Ensure compliance with all food safety and sanitation standards.</li></ul>Cost Control &amp; Inventory Management.<ul><li>Manage food cost targets for the pastry section in coordination with management.</li><li>Monitor ingredient usage, minimize waste, and optimize productivity.</li></ul>Customer Service &amp; Brand Standards<ul><li>Ensure pastry offerings align with brand standards and customer expectations.</li><li>Review and respond to guest feedback, implementing improvements when necessary. Uphold the CHAMPS mindset: o Cleanliness, Hospitality, Accuracy, Maintenance, Product Quality, Speed of Service.</li></ul>Self-Management<ul><li>Adhere to company grooming standards and time &amp; attendance policies.</li><li>Actively participate in professional development and training initiatives.</li><li>Demonstrate professionalism, accountability, and leadership at all times.</li></ul>Health, Safety &amp; Security<ul><li>Ensure full compliance with health, hygiene, food safety, and fire life safety regulations.</li></ul>Requirements:<ul><li>Must have 5- 10 years of experience in GCC in cafes.</li><li>Must be available in Qatar</li></ul>Job Type: Full-timePay: QAR12,000.00 - QAR16,000.00 per month

Head Pastry Chef (Arabic Speaker)

Explore 214+ Head chef in Lusail this March. Find roles across top companies and apply now to boost your career.

214 head chef jobs In Lusail

Head Chef

Head Chef

HEAD CHEF

Head Chef and Kitchen Manager

Head Chef Required – Syrian / Lebanese / Jordanian Nationalities Only

HEAD PASTRY CHEF

Head Pastry Chef (Arabic Speaker)