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BABA ROMA FOR CAKES AND BAKERY CO. L.L.C (BRANCH)

Job descriptionKEY RESPONSIBILITIES:1. Cost Monitoring &amp; Reporting<ul><li>Maintain accurate records of raw materials, labor, and packaging production costs.</li><li>Monitor daily food and beverage costs, prepare cost variance analysis, and generate reports.</li><li>Provide management with regular reports detailing cost trends, forecasts, and savings opportunities.</li></ul>2. Inventory Management &amp; Waste Control<ul><li>Oversee stock levels and track inventory movement across production and outlets.</li><li>Coordinate and conduct regular stock counts and spot checks.</li><li>Identify and report discrepancies in usage, wastage, and spoilage; implement corrective measures.</li></ul>3. Calculating Menu &amp; Recipe Costing<ul><li>Work with the kitchen and production team to cost new recipes and products based on ingredient prices and preparation costs.</li><li>Ensure accurate and up-to-date recipe costing sheets for all menu items.</li><li>Monitor and adjust selling prices to ensure alignment with target margins.</li></ul>4. Supplier Coordination &amp; Purchase Cost Control<ul><li>Collaborate with the procurement team to ensure purchasing is aligned with cost targets.</li><li>Track supplier pricing trends and support negotiations for cost-effective sourcing.</li><li>Evaluate suppliers&rsquo; performance and suggest improvements where necessary.</li></ul>5. System &amp; Process Improvement<ul><li>Assist in the implementation of automated systems for inventory and cost control.</li><li>Review and recommend improvements in standard operating procedures (SOPs) related to cost management.</li><li>Support budgeting and financial planning processes with relevant production cost data.</li></ul>6. Compliance &amp; Audit Support<ul><li>Ensure all cost-related practices comply with internal control policies and audit requirements.</li><li>Support finance and internal audit teams with required documentation and cost breakdowns.</li></ul>KEY REQUIREMENTS / CANDIDATE PROFILE:<ul><li>2&ndash;4 years of experience in a similar role, preferably in F&amp;B, catering, or the hospitality industry</li><li>Bachelor&rsquo;s degree in accounting, Finance, Business Administration, or related field.</li><li>In-depth knowledge of cost control practices and production workflows in a bakery/pastry environment is highly preferred.</li><li>Strong analytical and numerical skills.</li><li>Excellent proficiency in Microsoft Excel; experience with ERP or inventory systems.</li><li>Knowledge of SUPY is an advantage.</li><li>Detail-oriented with a high level of accuracy.</li><li>Strong communication and coordination skills.</li><li>Ability to manage time and meet deadlines in a fast-paced setting.</li><li>Proactive attitude with a solution-oriented mindset.</li></ul>Job Type: Full-timePay: AED5,000.00 - AED6,000.00 per monthExperience:<ul><li>F&amp;B, catering, hospitality industry: 2 years (Required)</li><li>Cost Controller: 2 years (Required)</li></ul>

Cost Controller

LEGOLAND® Dubai Resort

<div>
 
 
 Scope of work (JOB PURPOSE)
 
 
 
 
 
 
 Under the guidance of the Financial Controller the successful candidate will be should be able to effectively control the Food &amp; Beverage Cost. Supervise and monitor the Inventory counts. Control the Food and Beverage outlets in terms of wastage, pilferage, and efficiency. Prepare COGS variance analysis for food &amp; beverage and communicating with relevant parties.
 
 
 
 
 
 
 Main Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Prepare daily food &amp; Beverage cost report.
 </li>
 <li>
 Monitor &amp; assess menu pricing to ensure alignment with cost margins and profitability
 </li>
 <li>
 Manage &amp; track Inventory levels of food and beverages ensuring proper stock levels and minimizing spoilage and wastage.
 </li>
 <li>
 Participate &amp; supervise regular physical inventory counts and reconcile against system data
 </li>
 <li>
 Conduct surprise spot checks at all F&amp;B outlets and Warehouse.
 </li>
 <li>
 Calculate and update food and beverage recipe costs and ensure accurate costing for all menu items.
 </li>
 <li>
 Work with F&amp;B team to optimize menu pricing, offer suggestions to align with cost objectives.
 </li>
 <li>
 Identify areas of food and beverage waste and implement strategies to minimize waste such as improving portion control or better storage practices.
 </li>
 <li>
 Submit monthly F&amp;B report for management review such as Menu Engineering, Sales Mix, Non &amp; Slow-moving report, Cost of Sales etc.,
 </li>
 <li>
 Analyze financial reports and provide insights into cost control performance and budget adherence.
 </li>
 <li>
 Provide guidance to management on cost effective strategies for improving profitability.
 </li>
 <li>
 Follow established internal controls to ensure accurate and transparent cost reporting.
 </li>
 </ul>
 
 
 
 
 
 Health &amp; Safety
 
 
 
 
 
 
 Managers/Supervisors are responsible for all aspects of Health, Safety &amp; Security within their department, in line with the Group Policy (HS001). They must ensure that risk assessments have been carried out, that safe working procedures are in place for all work activities and that all employees under their management are aware of the Group Health, Safety and Security Policy and their obligations under it. They must ensure that safe working practices are monitored and that risk assessments and procedures are reviewed regularly. Where incidents do occur, they must ensure that they are investigated appropriately and that where necessary, corrective action is taken to ensure that such incidents are not repeated.
 
 
 
 
 
 
 Qualifications, Experience, &amp; Skills
 
 
 
 
 
 
 
 Required Qualifications:
 
 
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in accounting, Business or related field is required
 </li>
 </ul>
 
 
 
 
 
 Required Experience:
 
 
 
 
 
 <ul>
 <li>
 At least 3 years&rsquo; work experience in the finance division of a company
 </li>
 <li>
 Adaco (Inventory Management)
 </li>
 <li>
 Symphony, Oracle Fusion, Opera experience preferred.
 </li>
 <li>
 Knowledge of Advance Excel is preferred.
 </li>
 </ul>
 
 
 
 
 
 Job-Specific Skills:
 
 
 
 
 
 <ul>
 <li>
 Strong integrity and business ethics
 </li>
 <li>
 Attention to detail
 </li>
 <li>
 Advanced written and verbal communication skills
 </li>
 <li>
 Ability to lead by example and work well with others
 </li>
 <li>
 Ability to work under time constraints and know how to prioritize workload
 </li>
 <li>
 Self -starter who can work independently and use own initiative
 </li>
 <li>
 Motivated and ambitious team player with a positive outlook
 </li>
 </ul>
 
 
 
 
 
 Additional Experience
 
 
 <ul>
 <li>
 Hospitality experience is a must.
 </li>
 </ul>
 
 
</div>

NSTYLE GENTS SALON LLC

Key Responsibilities<ul><li>Monitor and control operational and project costs to ensure adherence to approved budgets</li><li>Prepare cost reports, forecasts, and variance analysis</li><li>Analyze expenses and identify areas for cost reduction and efficiency improvement</li><li>Review purchase requests, supplier invoices, and contracts for cost accuracy and compliance</li><li>Coordinate with procurement, finance, and operations departments</li><li>Track inventory levels, consumption, and wastage (if applicable)</li><li>Ensure accurate cost allocation and coding in the accounting system</li><li>Assist in budgeting, financial planning, and cost audits</li><li>Maintain proper documentation and internal controls</li><li>Support management with cost-related recommendations and financial insights</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Business Administration, or related field</li><li>Proven experience as a Cost Controller or in a similar finance role</li><li>Strong knowledge of budgeting, cost analysis, and financial reporting</li><li>Proficiency in MS Excel and accounting/ERP systems</li><li>High attention to detail and analytical skills</li><li>Ability to work under pressure and meet deadlines</li><li>Strong communication and coordination skills</li></ul>Job Type: Full-time

Al Arabian Company

Core Responsibilities<ul><li>Budgeting &amp; Forecasting: Collaborating with department heads to develop accurate budgets and financial forecasts, tracking actual expenses against planned figures, and explaining variances to management.</li><li>Financial Reporting &amp; Compliance: Preparing detailed cost reports, KPIs, and variance analyses for senior management and ensuring all financial procedures comply with accounting standards and company policies.</li><li>Implementing Cost-Saving Measures: Identifying areas of inefficiency and implementing proactive solutions and cost-cutting initiatives without compromising operational quality.</li></ul>Key Skills &amp; Qualifications<ul><li>Education: A Bachelor's degree in Finance, Accounting, or a related field is typically required</li><li>Technical Proficiency: Advanced proficiency in MS Excel for data analysis and financial modeling, along with experience using ERP systems (SAP, Oracle) and management software.</li><li>Industry Knowledge: A deep understanding of logistics, supply chain dynamics, and market trends that impact commodity or product costs is essential.</li><li>Analytical Skills: Strong analytical thinking and problem-solving abilities to interpret complex financial data and make informed decisions.</li><li>Communication: Excellent communication and presentation skills to effectively convey financial insights and persuade stakeholders to support cost-saving programs.</li></ul>Job Type: Full-time

Organic Foods & Cafe

Accountant cum Cost Controller &amp; Operations Support &ndash; RestaurantJob SummaryWe are looking for an Accountant cum Cost Controller to manage restaurant accounting, cost control, inventory, and provide operational support including procurement and supplier coordination.Key ResponsibilitiesAccounting &amp; Finance<ul><li>Prepare monthly financial statements and reports.</li><li>Handle Accounts Payable, journal entries, and month-end closing.</li><li>Monitor and analyze accounting data and general ledger accounts.</li><li>Prepare and monitor cash flows.</li><li>Manage bank transactions, reconciliations, and monthly bank statements.</li><li>Handle tax calculations, submissions, and compliance.</li><li>Prepare schedules and documents for internal and external audits.</li></ul>Cost Control &amp; Inventory<ul><li>Monitor cost accounting and operational expenses.</li><li>Track, reconcile, and control inventory (food, beverages, and supplies).</li></ul>Operations &amp; Procurement Support<ul><li>Place purchase orders for restaurant supplies.</li><li>Coordinate with suppliers and vendors for orders, deliveries, and payments.</li><li>Maintain supplier records and documentation.</li><li>Handle AMC contracts, maintenance coordination, and service follow-ups.</li><li>Provide day-to-day operational and administrative support as required.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, or related field.</li><li>Experience in restaurant or hospitality accounting preferred.</li><li>Proficiency in accounting software and MS Excel.</li><li>Strong organizational, coordination, and communication skills.</li></ul>Job Type: Full-timePay: AED3,000.00 - AED3,500.00 per month

FEMALE ACCOUNTANT CUM COST CONTROLLER FOR A RESTAURANT

Danube Groups

Job description:We are hiring a Cost Controller to support our project and finance teams by ensuring accurate cost tracking, financial discipline, and timely reporting across our civil infrastructure projects.Key Responsibilities:<ul><li>Maintain accurate records and reporting of all financial activities across assigned projects.</li><li>Ensure timely and accurate ERP approvals for materials, timesheets, subcontractor invoices, and cost-related workflows.</li><li>Prepare detailed cash flows and project operation budgets to support financial planning and performance tracking.</li><li>Monitor material consumption, manpower utilization, and subcontractor expenses to ensure costs remain within approved budgets; recommend corrective actions in case of budget deviations or cost overruns.</li><li>Oversee budget preparation, cost booking, procurement cost control, and timesheet/resource cost tracking to maintain financial discipline.</li><li>Manage and validate ERP data, support the preparation of variations and claims, and coordinate effectively with internal departments.</li><li>Review Daily Progress Reports (DPRs) and ensure timely ERP approvals for materials, timesheets, and subcontractor invoices.</li><li>Handle monthly reporting, subcontractor payments, invoice certification, and PC approvals as per company procedures.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Civil Engineering is mandatory.</li><li>Minimum 7-10 years of experience in cost control or project cost management, preferably within construction or civil infrastructure projects.</li><li>Strong proficiency in ERP systems, Microsoft Excel, and financial reporting tools.</li><li>Solid understanding of cost monitoring, project financials, budgeting, and cost optimization.</li></ul>Job Types: Full-time, PermanentPay: AED10,000.00 - AED13,000.00 per month

Sr. Cost Control Engineer

AECOM

<div>Company Description 
Work with Us. Change the World.
At AECOM, we're delivering a better world. Whether improving your commute, keeping the lights on, providing access to clean water, or transforming skylines, our work helps people and communities thrive. We are the world's trusted infrastructure consulting firm, partnering with clients to solve the world&rsquo;s most complex challenges and build legacies for future generations.
There has never been a better time to be at AECOM. With accelerating infrastructure investment worldwide, our services are in great demand. We invite you to bring your bold ideas and big dreams and become part of a global team of over 50,000 planners, designers, engineers, scientists, digital innovators, program and construction managers and other professionals delivering projects that create a positive and tangible impact around the world.
We're one global team driven by our common purpose to deliver a better world. Join us. 
Job Description 
To control and monitor all commercial aspects in the delivery of project from feasibility stage through to completion of the construction period. To undertake cost management at both the pre and post contract stages. Ensuring project costs, budgets and cash flow compliance, all within company and client protocols and procedures. With a focus on mixed use and infrastructure projects.
Duties and responsibilities include but are not limited to:<ul><li>
Actively assisting client engagement across the portfolio of projects</li><li>
Prepare cost options studies for a variety of infrastructure and public realm assets</li><li>
Contribute to and produce cost estimates from conceptual sketches, descriptive narrative and other drawings and specifications, able to make reasonable technical assumptions.</li><li>
Accountable for a variety of complex deliverables throughout the lifecycle of projects, ensure projects remain on budget as the primary project cost controller.</li><li>
Take part in project team briefings on scope to ensure roles and responsibilities are understood</li><li>
Prepare, review and update cash-flows</li><li>
Responsible for assessing the value of progress payments and change requests for contractors and consultants and making recommendations to clients.</li><li>
Contributions to the procurement process</li><li>
Assist with Tender document preparation</li><li>
Assist with Tender review and reconciliation</li><li>
Participate and evaluate value engineering solutions</li><li>
Working knowledge of industry recognized Contract forms (FIDIC) and standard methods of measurement including CESMM, POMI, NRM.</li><li>
Excellent presentation and negotiation skills</li></ul> 
Qualifications 
<ul><li>
Bachelor of Science in Quantity Surveying and/or Engineering (or equivalent) from an accredited, internationally recognized institution or University.</li><li>
As a minimum actively working towards MRICS or equivalent accreditation.</li><li>
Preferred software experience outside of standard MS Suite i.e. CostX, Power BI, AutoCAD.</li><li>
Minimum 6 years experience in the industry.</li></ul> 

Additional Information<div></div> 
About AECOM
AECOM is proud to offer comprehensive benefits to meet the diverse needs of our employees. Depending on your employment status, AECOM benefits may include medical, dental, vision, life, AD&amp;D, disability benefits, paid time off, leaves of absences, voluntary benefits, perks, flexible work options, well-being resources, employee assistance program, business travel insurance, service recognition awards, retirement savings plan, and employee stock purchase plan.
AECOM is the global infrastructure leader, committed to delivering a better world. As a trusted professional services firm powered by deep technical abilities, we solve our clients&rsquo; complex challenges in water, environment, energy, transportation and buildings. Our teams partner with public- and private-sector clients to create innovative, sustainable and resilient solutions throughout the project lifecycle &ndash; from advisory, planning, design and engineering to program and construction management. AECOM is a Fortune 500 firm that had revenue of $16.1 billion in fiscal year 2024. Learn more at aecom.com.
What makes AECOM a great place to work
You will be part of a global team that champions your growth and career ambitions. Work on groundbreaking projects - both in your local community and on a global scale - that are transforming our industry and shaping the future. With cutting-edge technology and a network of experts, you&rsquo;ll have the resources to make a real impact. Our award-winning training and development programs are designed to expand your technical expertise and leadership skills, helping you build the career you&rsquo;ve always envisioned. Here, you&rsquo;ll find a welcoming workplace built on respect, collaboration and community - where you have the freedom to grow in a world of opportunity.
As an Equal Opportunity Employer, we believe in your potential and are here to help you achieve it. All your information will be kept confidential according to EEO guidelines.</div>

Project Surveyor II

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Cost Controller

Cost Controller

Cost Controller

Cost Controller

FEMALE ACCOUNTANT CUM COST CONTROLLER FOR A RESTAURANT

Sr. Cost Control Engineer

Project Surveyor II