accountant

quantity surveyor

document controller

contracts manager

finance manager

cost controller

City Centre Rotana Doha

<div>
 
 Job Description
 
 
 
 We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
 
 
 As a Cost Controller you are responsible to liaise closely with the Food &amp; Beverage Department on various operational and cost related issues and your role will include key responsibilities such as-
 
 
 <ul>
 <li>
 Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price
 </li>
 <li>
 Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly
 </li>
 <li>
 Prepare daily flash report of food costs and verify daily outlet void control sheets
 </li>
 <li>
 Attend major banquet events with open bar, prepare P&amp;L statement of major banqueting events and prepare banquet revenue breakdown summaries
 </li>
 <li>
 Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales
 </li>
 <li>
 Verify and control complimentary bar order forms, Club Rotana Food &amp; Beverage cost, fruit baskets in the rooms, etc.
 
 
 </li>
 </ul>
 
 Skills
 
 
 
 
 Education, Qualifications &amp; Experiences
 
 
 
 You should have a degree in hotel management or accounting and at least two years previous experiences within a hotel environment. Excellent verbal and written English communication skills, a sound knowledge of F&amp;B cost controlling and computer literacy is a must, while knowledge of Opera, Micros, FBM and SUN System is an asset.
 
 
 
 Knowledge &amp; Competencies
 
 
 
 The ideal candidate will be results oriented, self motivated and with a positive attitude. You have the ability to think laterally and the ability to process information and merchandise through computer systems, coupled with the ability to work independently in a dynamic team, while possessing following additional competencies-
 
 
 Understanding Hotel Operations
 
 
 Teamwork
 
 
 Planning for Business
 
 
 Supervising People
 
 
 Understanding Differences
 
 
 Supervising Operations
 
 
 Effective Communication
 
 
 Adaptability
 
 
 Customer Focus
 
 
 Driving for Results
</div>

Cost Controller

DANEM Engineering Works W.L.L

JOB TITLE: COST CONTROLLERQUALIFICATION: B.E/B. TECHEXPERIENCE REQUIRED: 7-8 YEARSEXTRA SKILLS: CCP, P6 AND RELATEDDEPARTMENT: PROJECTS CONTROLINDUSTRY TYPE: EPC, OIL&amp; GAS, STEEL FABRICATIONJob Responsibilities:&Oslash; Budget Development: Develop and establish project budgets based on cost estimates. This includes allocating funds to different project elements, labor, materials, equipment, and contingency reserves.&Oslash; Cost Monitoring: Continuously monitor project costs throughout its lifecycle. Track expenses, commitments, and variations against budget. Identify and report on any deviations from the budget.&Oslash; Change Order Management: Evaluate and process change orders that may impact the project's cost. Determine the cost implications of changes in scope, specifications, or unforeseen circumstances.&Oslash; Forecasting: Use historical data and project progress to forecast future costs accurately. This helps project stakeholders anticipate potential budget overruns and take corrective actions.&Oslash; Cost Reporting: Prepare regular reports for project stakeholders, including management, and subcontractors. These reports typically include cost status updates, cost-to-complete projections, CPI analysis and variance analysis.&Oslash; Risk Assessment: Identify and assess potential risks that could impact project costs. Develop strategies to mitigate these risks and ensure that the project remains on budget.&Oslash; Cost Control Strategies: Implement cost control strategies to reduce waste, improve productivity, and minimize unnecessary expenditures. This may involve negotiating with suppliers, contractors, and subcontractors to secure favorable terms.&Oslash; Benchmarking: Compare project costs to industry benchmarks and historical data to ensure competitiveness and efficiency.&Oslash; Documentation: Maintain accurate records of all budget transactions, cost reports, change orders, and project-related documents.&Oslash; Communication: Collaborate with various project stakeholders, including project managers, engineers, procurement teams, and financial departments, to ensure effective cost control and alignment with project goals.&Oslash; Continuous Improvement: Stay up to date with industry trends, best practices, and emerging technologies to continuously improve cost control processes and methodologies.&Oslash; Problem Solving: Address cost-related issues promptly and propose solutions to keep the project on track financially.Job Type: Full-timePay: QAR7,000.00 - QAR7,500.00 per month

Hilton

<div>Cost Controller
The role aims to be recognized as a trusted finance team member. This role supports the finance lead in all training and development activities to develop best-in-class finance professionals and assists in developing their finance team. This role supports a robust control and compliance environment and contributes to implement EMEA Operations Finance innovations and projects. 

 
What will I be doing?
The F&amp;B Cost Controller analyzes Food &amp; Beverage costs and controls factors to ensure the implementation of cost-effective measures throughout the Food &amp; Beverage department. This role prepares various reports and conducts weekly meetings to keep departments and directors apprised of trends and cost factors. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Plans and directs actions to be performed to correct activities harmful to the profitability of our food &amp; beverage department.</li>
<li>Assists in any other way deemed necessary for the efficient overall operation of the Finance Department in full compliance with the policy, regulatory and contractual framework.</li>
<li>Business partner with all hotel finance team members, the F&amp;B department.</li>
<li>Participate in all relevant Finance training and development programs. In case of a joint job role any responsibility relevant joint job descriptions will apply in accordance with Hilton&rsquo;s job segregation policies.</li>
</ul>What are we looking for?
<ul><li>Ability to analyze large volume of complex financial information from many sources and create reports, forecasts, and projections</li>
<li>Strong problem solving skills, including ability to effectively address any issue in collaboration with others as appropriate</li>
<li>Ability to proactively identify and prevent potential problems</li>
<li>Ability to help develop problem solving skills among direct reports and other team members as appropriate</li>
<li>Ability to take initiative to identify, prioritize and implement all elements required for team to fulfill responsibilities</li>
<li>Detail oriented and organized</li>
<li>Ability to develop presentations and effectively present to all levels of company, hotels &amp; owners.</li>
<li>Strong communication and negotiation skills (all levels of management and external customers)</li>
<li>Proficient in MS Excel, Word and Outlook with the ability to quickly learn new programs when required</li>
</ul>Additional Preferences:
<ul><li>University degree in Accounting or Finance</li>
</ul>What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its . Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

DIME INTERNATIONAL MECHANICAL ENGINEERING

Designation: Senior Cost Controller Reporting To: Chief Financial Officer (CFO) Supervises: Project Team Leaders and Cost Control Team Role Level: Mid LevelAcademic Qualification<ul><li>CMA / CPA / ACCA / CA or</li><li>Bachelor&rsquo;s degree in Civil / Mechanical / Industrial Engineering</li><li>PMP Certification preferred</li></ul>Industry Experience<ul><li>5&ndash;8 years of relevant experience in cost control and management, budgeting, project controls, or project engineering</li><li>Proven experience in the Oil &amp; Gas sector.</li></ul>Technical Expertise<ul><li>Strong understanding of project cost structures, WBS principles, and project financial processes</li><li>Hands-on experience with cost control in long-term, high-value projects</li><li>High attention to detail and accuracy</li><li>Familiarity with QP, LNG, ARAMCO, or other major client specifications.</li></ul>System and Software Skills<ul><li>Proficiency in ERP systems such as SAP, Oracle, Microsoft Dynamics, or equivalent</li><li>Advanced proficiency in Excel and financial modelling tools</li></ul>Leadership &amp; Interpersonal Competencies<ul><li>Strong leadership experience managing Project Team Leaders and cross-functional teams</li><li>Excellent communication skills for collaborating with CFO, Senior Management, Project Directors, and external stakeholders</li></ul>Job Responsibilities1. Budget Development<ul><li>Develop and establish project budgets based on detailed cost estimates</li><li>Allocate funds across project elements such as labor, materials, equipment, subcontracting, and contingency provisions</li></ul>2. Cost Monitoring<ul><li>Provide high-level oversight of cost performance across all projects</li><li>Continuously track and monitor project costs throughout the project lifecycle using Earned Value Management (EVM)</li><li>Review expenses, commitments, and cost variations against approved budgets</li><li>Identify early warning signals of cost overruns and escalate critical issues to the CFO with recommended corrective actions</li></ul>3. Change Order Management<ul><li>Evaluate, validate, and process change orders affecting project costs in coordination with project heads, engineering teams, and finance</li><li>Assess cost implications arising from scope changes, revised specifications, or unforeseen conditions</li></ul>4. Forecasting<ul><li>Use historical data, cost trends, and project progress to prepare accurate cost forecasts</li><li>Ensure forecasts align with cash flow planning and organizational financial objectives</li></ul>5. Cost Reporting<ul><li>Prepare periodic cost reports for management, project managers, and subcontractors</li><li>Reports to include cost status, cost-to-complete (CTC), variance analysis, and Cost Performance Index (CPI) metrics</li></ul>6. Risk Assessment<ul><li>Identify and assess financial risks that may impact project cost performance</li><li>Recommend mitigation strategies to safeguard budgets and timelines</li></ul>7. Cost Control Strategies<ul><li>Implement cost control initiatives focused on eliminating waste, improving productivity, and optimizing resource utilization</li><li>Promote a cost-conscious culture across project and operations teams</li></ul>8. Benchmarking<ul><li>Benchmark project costs against industry standards and historical data to ensure competitiveness and efficiency</li><li>Implement cost norms, productivity metrics, and efficiency standards across all projects</li></ul>9. Documentation<ul><li>Maintain comprehensive documentation of budgets, cost reports, change orders, approvals, and all financial records</li><li>Prepare EOT claims and support the project team with documentation required for variation submissions</li><li>Establish documentation standards and control mechanisms for the cost control function</li></ul>10. Cross-Functional Leadership &amp; Communication<ul><li>Act as the financial authority for project teams, guiding Project Team Leaders on cost-related matters</li><li>Ensure effective collaboration between finance, engineering, procurement, and operations teams</li><li>Communicate financial impacts of project decisions clearly and strategically to senior leadership</li></ul>11. Continuous Improvement<ul><li>Stay updated on industry best practices, new technologies, and cost management methodologies</li><li>Recommend improvements to enhance existing cost control processes</li></ul>12. Problem Solving<ul><li>Resolve cost-related issues promptly and propose practical, financially sound solutions to keep projects on track</li></ul>Job Types: Full-time, Permanent

COST CONTROLLER

ABAJOUR RESTAURANT

Support month-end processes, coordinate month-end accruals to Accounting, provide inventory valuation reportSupport on a timely basis data management in different planning and reporting systems &amp; toolsWeekly prepare cost accounting records, implementing cost control proceduresEnsure efficient communication with all key interfaces, other business partnersMaintain prices in the system, Food &amp; Beverages (F&amp;B), cleaning materialsOutlet RevenueIssues, on a daily basis, food cost reports, provides relevant information regarding unusual movements or resultsUpdates menu costing and issues food potential cost reports for each outlet as directedSpot checks the outlets on a daily basis, during working hoursurgent requirement - Arabic speaker is an advantageJob Type: Full-timeAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>Experience:<ul><li>Cost controller: 2 years (Preferred)</li></ul>Language:<ul><li>Arabic (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>

Cost controller

VOLUME CAFE

Job Description: Cost Controller &ndash; F&amp;BPosition SummaryThe Cost Controller &ndash; F&amp;B is responsible for monitoring, analyzing, and controlling all food and beverage costs across the organization. The role ensures accurate costing, proper inventory management, variance analysis, and implementation of cost&#8208;saving measures while maintaining quality standards. This position works closely with purchasing, stores, production, and operations teams.Key Responsibilities<ul><li>Monitor daily food and beverage costs and identify variances against approved budgets.</li><li>Analyze recipe costing, portioning, yield, and production efficiency.</li><li>Review and validate kitchen transfers, wastage reports, voids, discounts, and spoilage entries.</li><li>Identify cost deviations and recommend corrective actions.</li><li>Conduct monthly and random inventory checks at central kitchen, outlets, and warehouse.</li><li>Verify stock levels, stock movement, and ensure accuracy between physical and system inventories.</li><li>Prepare monthly stock consumption and variance reports.</li><li>Monitor FIFO, expiry dates, and stock rotation practices.</li><li>Cross-check purchase orders, delivery notes, GRNs, and supplier invoices.</li><li>Ensure received items match approved prices, quantities, and quality standards.</li><li>Coordinate with the purchasing department to update approved supplier lists and costs.</li><li>Develop and maintain standard recipe costing sheets for all menu items.</li><li>Update ingredient prices regularly and calculate revised menu costs.</li><li>Work closely with chefs to standardize recipes, portions, and production methods.</li><li>Prepare daily, weekly, and monthly cost control reports.</li><li>Provide detailed cost breakdowns for management decision-making.</li><li>Assist in budgeting, forecasting, and cost-saving initiatives.</li><li>Maintain and update costing modules in POS, inventory, and ERP systems.</li><li>Ensure accurate data entry for stock items, recipes, and consumption.</li><li>Provide support during system audits and software updates.</li><li>Monitor central kitchen production yields, batch costing, and wastage control.</li><li>Conduct spot checks in kitchen, storage, and receiving areas.</li><li>Ensure compliance with company policies and internal controls.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Business, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience as a Cost Controller in F&amp;B, Restaurants, or Hospitality.</li><li>Strong knowledge of food costing, inventory control, and F&amp;B operations.</li><li>Proficiency in Excel, ERP/Inventory systems, and POS platforms.</li><li>Strong analytical and numerical skills.</li><li>Knowledge of food production processes and portion control.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

Cost Controller_ FNB

Hot n cool

Job SummaryResponsible for assisting in monitoring, analyzing, and controlling the costs related to food and beverage operations. Ensures that cost standards are maintained and that all F&amp;B outlets operate efficiently while maintaining quality and profitability.Key Responsibilities1. Track daily food and beverage costs across all outlets and compare them against budgets and forecasts.2. Assist in preparing and updating recipe costing sheets, ensuring correct standard recipes and portion controls3. Monitor wastage, breakage, and spoilage, and prepare related reports for management review.4. Coordinate with the Cost Controller to analyze cost variances and suggest corrective actions.5. Verify that all purchase requests, transfers, and consumption reports are properly documented and authorized.6. Assist in conducting monthly, quarterly, and annual inventory counts in coordination with the storekeepers and outlet managers.7. Reconcile inventory records between the store, kitchen, and finance departments.8. Review and verify inventory adjustments, ensuring accuracy and justification for any discrepancies.9. Monitor par stock levels and report shortages or overstock situations to management.10. Maintain accurate records of all cost-related transactions in the ERP/accounting system.11. Generate daily and weekly cost reports for management review.12. Support the preparation of the monthly cost of sales report and assist with profit and loss analysis.13. Compile information for menu engineering and pricing analysis based on item performance and profitability.14. Work closely with Purchasing, Receiving, and Finance teams to ensure accuracy of incoming and outgoing goods.15. Coordinate with the kitchen and operations teams to validate portion sizes, recipe accuracy, and yield calculations.16. Communicate cost trends, variances, and insights to the Cost Controller and management team.17. Ensure all cost-related procedures are in line with company policy and accounting standards.18. Maintain confidentiality of financial data and ensure secure handling of reports and records.19. Participate in internal and external audits by providing required cost data and documentation.20. Contribute to the development of improved cost control procedures and systems.21. Performs other duties assigned.Qualification, Experience &amp; Knowledge&middot; Bachelor&rsquo;s degree in Finance, Accounting, Business Administration, or related field.&middot; Minimum 2 years&rsquo; experience as a Cost Controller in the F&amp;B industry.&middot; Strong analytical, numerical, and reporting skills.&middot; Proficiency in Microsoft Excel and accounting software (e.g., Oracle, SAP, or similar).&middot; Understanding of food costing, recipe management, and inventory control systems.&middot; High attention to detail and accuracy in data entry and analysis.&middot; Good communication and coordination skills.&middot; Ability to work in a fast-paced environment and meet strict deadlines.Job Types: Full-time, PermanentPay: From QAR4,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>how many years experience do you have?</li><li>do you have notice period?</li><li>Do you have experience in F &amp; B cost and fixed asset management?</li></ul>

Junior Cost Controller

Explore 649+ Cost controller in Qatar this December. Find roles across top companies and apply now to boost your career.

649 cost controller jobs IN Qatar

Cost Controller

Cost Controller

Cost Controller

COST CONTROLLER

Cost controller

Cost Controller_ FNB

Junior Cost Controller