abercrombie & fitch / hollister - assistant store manager, kuwait

barista

commis

commis chef

executive sous chef

chef de cuisine

culinary chef

International Group of Aamina

Job SummaryWe are seeking a highly skilled and experienced Executive Chef with strong expertise in Arabic cuisine to lead our kitchen operations. The ideal candidate will be responsible for menu development, team leadership, and maintaining high standards of food quality, presentation, and hygiene.Key Responsibilities<ul><li>Lead and manage overall kitchen operations</li><li>Design and develop authentic and modern Arabic menus</li><li>Ensure consistency, quality, and presentation of all dishes</li><li>Supervise, train, and motivate kitchen staff</li><li>Monitor food preparation and cooking processes</li><li>Control food costs, portioning, and minimize waste</li><li>Manage inventory, purchasing, and supplier coordination</li><li>Ensure compliance with food safety and hygiene standards</li><li>Collaborate with management on menu planning and promotions</li><li>Maintain a clean, organized, and efficient kitchen environment</li></ul>Qualifications &amp; Skills<ul><li>Proven experience as an Executive Chef or Head Chef</li><li>Strong expertise in Arabic cuisine (Gulf, Levant, or Middle Eastern dishes)</li><li>Excellent leadership and team management skills</li><li>Creativity in menu development and food presentation</li><li>Strong knowledge of kitchen operations and cost control</li><li>Ability to work under pressure in a fast-paced environment</li></ul>Education &amp; Experience<ul><li>Culinary degree or certification preferred</li><li>Male candidates only</li><li>Must have strong experience in Arabic cuisine (Gulf / Middle Eastern)</li><li>Minimum 7+ years of experience as Executive Chef / Head Chef</li><li>Strong leadership and kitchen management skills</li><li>Ability to handle menu planning, cost control, and team supervision</li><li>Ready to join immediately</li><li>Inside Kuwait only</li><li>Visa: 18 (Normal, Transferable)</li></ul>Job Type: Full-timePay: KD1,000.000 - KD1,500.000 per month

Executive Chef (Arabic Cuisine Specialist)

Ramr

The Pizza Chef (Pizzaiolo) is a skilled culinary professional dedicated to the preparation, assembly, and baking of all pizzas in our restaurant. This role is the heartbeat of our kitchen &mdash; responsible for crafting every pizza to the highest standard of quality, flavour, and presentation, from the first stretch of the dough to the moment it leaves the oven.<ul><li>Prepare, stretch, top, and bake all pizzas in accordance with the restaurant's standardized recipes, portion guides, and presentation standards.</li></ul><ul><li>Hand-stretch or toss pizza dough to the correct size and thickness for each pizza style (Neapolitan, Roman, New York, or house style) without the use of a rolling pin.</li></ul><ul><li>Apply sauces, cheeses, and toppings accurately and consistently &mdash; ensuring correct portioning, even distribution, and visual appeal on every pizza.</li></ul><ul><li>Operate the wood-fired oven, deck oven, or stone-base oven with confidence &mdash; managing heat zones, pizza placement, rotation, and baking times to achieve the perfect crust.</li></ul><ul><li>Monitor oven temperature and baking conditions throughout service, making adjustments as needed to maintain consistent results.</li></ul><ul><li>Ensure every pizza is correctly cut, plated, and presented to the restaurant's standards before it leaves the pass.</li></ul><ul><li>Execute high volumes of pizza orders during peak service periods with speed, accuracy, and unwavering quality.</li></ul>Job Type: Full-time

Pizza Chef

Hilton

<div>Chef De Cuisine
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. 
 
 
What will I be doing? 
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:
<ul><li>Contribute to menu creation</li>
<li>Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team</li>
<li>Ensure consistency in quality of dishes at all times</li>
<li>Manage customer relations when necessary, in the absence of the Executive Chef</li>
<li>Ensure resources meet business needs through the effective management of working rotas</li>
<li>Support brand standards through the training and assessment of your team</li>
<li>Manage food cost controls to contribute to Food and Beverage revenue</li>
<li>Knowledge of activities in other departments and implications</li>
<li>Ensure compliance with food hygiene and Health and Safety standards</li>
</ul>What are we looking for? 
A Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
<ul><li>Strong Sous Chef or previous Chef de Cuisine Experience</li>
<li>Approaches food in a creative way</li>
<li>Strong supervisory skills</li>
<li>Positive attitude</li>
<li>Good communication skills</li>
<li>Committed to delivering a high level of customer service</li>
<li>Excellent grooming standards</li>
<li>Excellent planning and organising skills</li>
<li>Willingness to learn</li>
</ul>It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
<ul><li>Relevant qualifications for role</li>
<li>Ability to work a variety of shifts including weekends, days, afternoons and evenings</li> 
</ul> 
 
What will it be like to work for Hilton? 
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!</div>

Chef De Cuisine

Shamiya Catering

The Production Head Chef is responsible for all production activities of the company, across all production sections and all shifts, including but not limited to hot kitchen, cold kitchen, prep, sauces, batching, butchery, packing, and any production-related bakery coordination. This role owns production output, consistency, quality, yields, cost control, and compliance with company standards. The Production Head Chef is accountable for what is produced, how it is produced, and the cost at which it is produced.Job Type: Full-timePay: KD200.000 - KD375.000 per month

PRODUCTION HEAD CHEF

IRS Tunisia

Chef de cuisine , oriental and arabic cuisinerJob Type: Full-timeWork Location: In person

Chef de Cuisine (Arabic/Oriental Cuisine)

Nadi Talent Group

Corporate Chef (Kuwait, GCC Scope)We are hiring a Corporate Chef to lead multi-brand culinary operations across the Seazen Group. This role focuses on overseeing kitchen operations across multiple restaurant concepts while ensuring consistency in food quality, menu execution, and operational efficiency across the estate.This is a senior leadership role responsible for menu development, culinary innovation, food cost management, and operational performance across restaurants, central production units, catering, delivery, and R&amp;D functions. Based in Kuwait (HQ) with scope across the GCC, the Corporate Chef will work closely with senior management to drive profitability, maintain high culinary standards, and support business expansion while preserving each brand&rsquo;s unique identity.What you will do<ul><li>Oversee culinary operations across multiple restaurant brands, CPUs, catering, delivery, and R&amp;D functions across the group</li><li>Lead menu development, R&amp;D planning, tastings, and culinary innovation initiatives</li><li>Ensure consistency in food quality, presentation, and brand standards across all outlets</li><li>Manage food cost, operational expenses, and drive productivity improvements</li><li>Analyze financial performance including P&amp;L, budgets, and cost of sales to improve profitability</li><li>Lead, mentor, and develop Culinary Heads and kitchen leadership teams</li><li>Ensure compliance with food safety, hygiene, and operational standards across all locations</li><li>Conduct regular audits and branch visits to monitor operational performance</li><li>Coordinate with operations leadership and key stakeholders to drive strategic goals</li><li>Support new openings, brand expansion, and operational improvement initiatives</li></ul>Qualifications<ul><li>Minimum 5 years of experience in a similar Corporate Chef or senior culinary leadership role</li><li>Proven experience managing multi-location restaurant or foodservice operations</li><li>Bachelor&rsquo;s degree in Culinary Arts, Catering Science, Hospitality, or related field</li><li>Strong background in menu development, food cost control, and operational management</li><li>Experience with P&amp;L management, budgeting, and financial performance analysis</li><li>Excellent leadership, communication, and team development skills</li><li>Strong planning, organizational, and problem-solving abilities</li><li>Excellent English communication; Arabic is an advantage</li><li>Experience in GCC F&amp;B operations is preferred</li></ul>Job Type: Full-timePay: KD1,800.000 - KD2,000.000 per monthApplication Question(s):<ul><li>Are you willing and able to relocate to Kuwait?</li><li>What nationality are you?</li></ul>

Group Chef

The Chef de Partie &mdash; Pizza Specialist is a skilled culinary professional responsible for the full operation of the pizza station within our restaurant. This includes the preparation, stretching, topping, and baking of all pizzas to exact recipe specifications, ensuring every pie leaving the kitchen delivers the quality, flavour, and consistency our guests expect. The role demands mastery of dough handling, wood-fired or deck oven operation, and a genuine passion for Italian culinary tradition and artisanal pizza craft.<ul><li>Prepare, stretch, top, and bake all pizzas (Neapolitan, Roman, New York-style, or house style) according to standardized recipes and portion guides.</li></ul><ul><li>Manage and operate wood-fired oven, deck oven, or conveyor oven with full technical proficiency, maintaining correct temperatures and baking times.</li></ul><ul><li>Execute high volumes of pizza orders during service with speed, accuracy, and consistency in quality and presentation.</li></ul><ul><li>Perform daily mise en place for the pizza station: sauce preparation, cheese portioning, topping setup, and dough readiness.</li></ul><ul><li>Monitor dough fermentation, proofing, and storage; escalate issues to the Head Chef as needed.</li></ul><ul><li>Ensure all pizzas are plated, cut, and presented to the restaurant's standards before leaving the pass.</li></ul>Job Type: Full-time

Chef de partie - Pizza restaurant

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