food &beverage captain Jobs in Kuwait City

food &beverage captain

bakery chef

barista

chef de cuisine - liberté Jobs in Kuwait City

chef de cuisine - liberté

chef de partie - lebanese cuisine Jobs in Kuwait City

chef de partie - lebanese cuisine

chef de partie

Four Seasons

<div>About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
 
 
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A resort-like sanctuary in Kuwait&rsquo;s heart. Discover a modern urban sanctuary in the heart of Kuwait City: a contemporary curation of Middle Eastern architecture, dazzling art and resort-like spaciousness, where striking sculptures seamlessly merge with traditional design. In this enclave of wonder &ndash; the first and only hotel in Kuwait to receive the prestigious Forbes Five-Star rating &ndash; you&rsquo;ll find soaring rooftop restaurants, leisure facilities and the city&rsquo;s largest guest rooms. Catch up with friends in the chic surrounds of Al Soor (known as La Chocolaterie of Kuwait), relax in air-conditioned cabanas by the infinity pool, ascend to a buzzing rooftop and wander the lush adjacent parkland. And with the city&rsquo;s malls and souks within a few minutes&rsquo; drive, you can experience all the spoils of the city without spoiling your precious relaxation time.
What You Will Do
<ul><li>Prepare, cook, and present authentic Lebanese dishes with precision, ensuring consistency in flavor, texture, and presentation in line with Four Seasons quality standards.
</li><li>Assist in menu planning and recipe development, incorporating traditional Lebanese flavors with innovative presentation techniques.
</li><li>Maintain high levels of kitchen hygiene, food safety, and sanitation, ensuring compliance with HACCP and hotel standards.
</li><li>Control food costs and manage inventory effectively through organized purchasing, portion control, and waste reduction.
</li><li>Supervise and support Commis and junior team members, providing guidance, training, and motivation to enhance team performance.
</li><li>Conduct regular quality and taste checks to maintain the authenticity and excellence of all Lebanese cuisine offerings.
</li><li>Collaborate closely with the culinary and service teams to ensure seamless operations and timely service.
</li><li>Adapt to different shifts and kitchen areas, demonstrating flexibility and commitment to operational needs.
</li><li>Participate actively in departmental meetings and contribute creative ideas for menu improvement and guest satisfaction.
</li><li>Uphold Four Seasons standards by working harmoniously and professionally with co-workers and supervisors.
</li></ul>What You Bring
<ul><li>Proven expertise and passion for Lebanese cuisine, with deep knowledge of traditional dishes, ingredients, and cooking methods.
</li><li>Minimum 2 years of experience in a similar role within a luxury hotel or fine-dining restaurant specializing in Middle Eastern or Lebanese cuisine.
</li><li>Culinary diploma or degree preferred.
</li><li>Strong organizational, leadership, and communication skills.
</li><li>Creativity, attention to detail, and the ability to work efficiently under pressure while maintaining high culinary standards.
</li></ul>What We Offer
<ul><li>Complimentary full-board single accommodation in a high-quality, well-resourced compound with Wi-Fi access.
</li><li>Complimentary nights at Four Seasons Hotels &amp; Resorts worldwide.
</li><li>Ongoing learning and career growth opportunities through structured training programs.
</li><li>Regular social and sporting events for employees.
</li><li>Paid home leave with flight tickets.
</li><li>Complimentary employee meals, uniforms, and laundry services.
</li><li>Comprehensive health insurance and medical benefits.
</li><li>Free transportation to and from work with Wi-Fi on board.
</li></ul>Work Authorization
The hotel will apply for the necessary work authorization for the successful candidate.
We look forward to receiving your application!</div>

Chef De Partie - Lebanese Cuisine

Grand Hyatt

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
 
 
 The Sous Chef is responsible to assist the Chef de Cuisinein managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.
 
 
 
 Qualifications
 
 
 
 A potential candidate should ideally have:
 
 
 <ul>
 <li>
 Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards and specifically Banquets experience.
 </li>
 <li>
 Preferably with experience in luxury international brands.
 </li>
 <li>
 Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.
 </li>
 <li>
 Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
 </li>
 </ul>
</div>

Sous Chef

Platinum Health Club

We are looking to hire immediately the below positions for our central kitchen located in Ardiya.1. Commi's (180 - 220) + Accommodation2. CDP (250 - 350) No Accommodation3. Barista (180 - 220) + Accommodation4. Pastry (180 - 220) + AccommodationPlease only transferable visa 18 allowed.Salary (180 to 220) + Accommodation + FoodImmediately joining will be goodJob Types: Full-time, PermanentPay: KD180.000 - KD220.000 per monthApplication Question(s):<ul><li>Are you in Kuwait?</li><li>What is your age?</li><li>What is your nationality?</li><li>Are you currently working?</li><li>What is your current salary?</li><li>What position are you applying for (Barista, Commi 1, Pastry, CDP)?</li><li>When are you available to join?</li></ul>Work Location: In person

Commi 1 CDP Barista Pastry

<div>
 
 Organization- Grand Hyatt Kuwait City
 
 
 
 
 Summary
 
 
 
 Grand Hyatt Kuwait is looking for a passionate and enthusiastic Chef De Cuisine for Libert&eacute;
 
 
 Libert&eacute; is a Modern Brasserie rooted in classicism, yet reimagined through innovation. Splendidly integrated into the light-filled 360 Mall, diners will enjoy familiar favorites ingeniously brought to life through culinary creativity and delivered through a sense of fresh, feminine energy."
 
 
 This position requires hands-on leadership with strong people management and communication skills capable of inspiring a team in a high energy space. You will be responsible for ensuring the smooth and efficient day to day operations of this all day complex eatery.
 
 
 
 Qualifications
 
 
 
 We are looking for candidates who have experience in a similar operation.
 
 
 <ul>
 <li>
 Previous experience as Chef De Cuisine in brasserie specialty restaurants.
 </li>
 <li>
 An inspirational and engaging leader with exceptional communication and interpersonal skills.
 </li>
 <li>
 A relentless and infectious passion for foods and restaurant trends.
 </li>
 <li>
 A sound pre-opening experience in large hotel operations would be advantageous
 </li>
 </ul>
</div>

Chef De Cuisine - Liberté

lumiere sweets company

Pastry ChefPosition OverviewWe are seeking a talented and passionate Pastry Chef to join our culinary team. The successful candidate will be responsible for preparing high-quality pastries, cakes, desserts, and baked products while maintaining exceptional standards of quality, presentation, food safety, and consistency.The ideal candidate is creative, detail-oriented, and experienced in a professional pastry production environment, with a strong commitment to delivering outstanding products and customer satisfaction.Key Responsibilities<ul><li>Prepare, bake, and decorate a variety of pastries, cakes, desserts, breads, and specialty products.</li><li>Ensure all products are produced according to approved recipes, quality standards, and presentation guidelines.</li><li>Monitor ingredient quality, stock levels, and product freshness.</li><li>Maintain consistency in taste, appearance, and portion control.</li><li>Assist in developing new pastry and dessert offerings.</li><li>Ensure compliance with food safety, hygiene, and sanitation standards.</li><li>Operate and maintain pastry equipment safely and efficiently.</li><li>Minimize waste and support cost-control initiatives.</li><li>Coordinate with kitchen and production teams to meet daily operational requirements.</li><li>Maintain a clean, organized, and professional working environment.</li><li>Support inventory management and stock rotation procedures.</li><li>Assist in training junior pastry staff when required.</li></ul>Requirements<ul><li>Proven experience as a Pastry Chef, Pastry Cook, Baker, or similar role.</li><li>Strong knowledge of pastry preparation, baking techniques, and dessert production.</li><li>Ability to create and execute high-quality pastries and desserts consistently.</li><li>Knowledge of food safety, hygiene, and HACCP standards.</li><li>Strong attention to detail and commitment to quality.</li><li>Ability to work efficiently in a fast-paced production environment.</li><li>Good organizational and time-management skills.</li><li>Team-oriented attitude with excellent work ethics.</li><li>Flexibility to work shifts, weekends, and public holidays.</li><li>Immediate joiners will be given preference.</li></ul>Preferred Qualifications<ul><li>Diploma or Certification in Pastry Arts, Culinary Arts, Baking, or a related field.</li><li>Experience in caf&eacute;s, bakeries, pastry shops, hotels, or restaurant operations.</li><li>Knowledge of modern pastry trends, cake decoration, and dessert presentation techniques.</li><li>Experience with large-scale pastry production is an advantage.</li></ul>Pay: KD450.000 - KD650.000 per monthWork Location: In person

Pastry Chef

Ministère des Affaires étrangères français

<div>
 Description synth&eacute;tique du poste
 
 
 Sous l'autorit&eacute; de la Conseill&egrave;re de coop&eacute;ration et d'action culturelle (COCAC) / Directrice de l'Institut fran&ccedil;ais du Kowe&iuml;t (IFK) et en lien avec l&rsquo;agence comptable r&eacute;gionale (ACR) et le secr&eacute;tariat g&eacute;n&eacute;ral d'ambassade (SGA), vous occupez les fonctions de secr&eacute;taire g&eacute;n&eacute;ral (SG) d&rsquo;un &eacute;tablissement &agrave; autonomie financi&egrave;re (EAF) en organisant le fonctionnement et la gestion administrative, mat&eacute;rielle, juridique, budg&eacute;taire et financi&egrave;re de l&rsquo;Institut Fran&ccedil;ais du Kowe&iuml;t qui dispose d&rsquo;une personnalit&eacute; juridique locale. Vous g&eacute;rez &eacute;galement les cr&eacute;dits du service de coop&eacute;ration et d'action culturelle (SCAC) et proposez un appui ponctuel &agrave; l&rsquo;Institut fran&ccedil;ais de recherche &agrave; l&rsquo;&eacute;tranger, le Centre fran&ccedil;ais de Recherche de la p&eacute;ninsule arabique &agrave; Kowe&iuml;t (CEFREPA).
 
 
 Activit&eacute;s principales
 
 
 Sous l'autorit&eacute; du COCAC/Directeur, vous &ecirc;tes responsable des affaires g&eacute;n&eacute;rales, des questions budg&eacute;taires, comptables et administratives, du management des ressources humaines, de la gestion immobili&egrave;re, logistique, mat&eacute;rielle et de la s&eacute;curit&eacute;. Vos missions principales sont les suivantes : 1. Contribution au pilotage : - mise en &oelig;uvre du plan de redynamisation de l&rsquo;activit&eacute; et de redressement financier de l&rsquo;institut ; - pr&eacute;sentation des r&eacute;sultats et performances ; - r&eacute;alisation d'&eacute;tudes de rentabilit&eacute; et analyses prospectives ; - accompagnement du directeur dans sa politique de m&eacute;c&eacute;nat et sponsoring ; - r&eacute;flexion sur les trajectoire financi&egrave;re, rationalisation des moyens et diversification des ressources. 2. Gestion financi&egrave;re et budg&eacute;taire : - pr&eacute;paration et ex&eacute;cution du budget, &eacute;laboration des budgets rectificatifs, mise en place d&rsquo;outils d&rsquo;optimisation de gestion, analyse des comptes budg&eacute;taires et suivi des tableaux de bord ; - interface avec le minist&egrave;re (DGM/DDC/RES, tutelle de l'IF) pour le contr&ocirc;le de gestion et le rapport d&rsquo;activit&eacute;s ; - suivi du Contr&ocirc;le interne financier (CIF) avec l'ACR. Le SG est membre du comit&eacute; de gouvernance. 3. Gestion des ressources humaines : - coordination et encadrement des personnels, suivi de l&rsquo;organigramme fonctionnel (ADL, expatri&eacute;s), plannings, cong&eacute;s ; - gestion administrative des personnels (recrutement, d&eacute;roulement de carri&egrave;re, contrats, &eacute;valuation, ...) ; - suivi, application de la l&eacute;gislation locale du travail, en lien avec l&rsquo;avocat conseil du poste ; - animation du dialogue social, relations avec les repr&eacute;sentants du personnel et d&eacute;l&eacute;gu&eacute;s syndicaux, gestion des conflits ; - mise en place de formations ; - suivi des questions d'hygi&egrave;ne, de s&eacute;curit&eacute; et de conditions de travail. 4. Gestion administrative : - pilotage administratif et juridique (contr&ocirc;le des conventions, veille juridique, gestion du contentieux ; - suivi des contrats et conventions sign&eacute;s par chaque antenne, supervision des proc&eacute;dures administratives ; - r&eacute;daction des notes de service, rappel des instructions, coordination des moyens et des ressources, conventions de prestation, contrat de location des locaux, r&eacute;daction de contrats avec les artistes, gestion et accueil des artistes en tourn&eacute;e, contact avec les fournisseurs) ; - contr&ocirc;le des activit&eacute;s de l'ensemble des services : r&eacute;organisation des proc&eacute;dures, limitation du risque de vol/fraude (en particulier au niveau du centre de langues, de l'espace Campus France, de la m&eacute;diath&egrave;que) ; - mise &agrave; jour du guide d&rsquo;accueil, du r&egrave;glement int&eacute;rieur ; - suivi de l'inventaire et de l'archivage. 5. Gestion logistique, mat&eacute;rielle et immobili&egrave;re : - gestion du b&acirc;ti et de l'investissement (travaux et commande) ; - veille &agrave; la mise &agrave; jour r&eacute;guli&egrave;re du plan de s&eacute;curit&eacute; des emprises ; - relations avec le propri&eacute;taire ; - n&eacute;gociation et suivi des contrats de maintenance ; - gestion des risques et veille &agrave; l'application des consignes de s&eacute;curit&eacute; ; - mise &agrave; jour du r&egrave;glement int&eacute;rieur de s&eacute;curit&eacute;.
 
 
 Dipl&ocirc;mes ou exp&eacute;rience professionnelle recommand&eacute;e pour exercer les fonctions
 
 
 Pour les agents du MEAE : BAACA option encadrement. Connaissance indispensable de la DGM, de son organisation, de ses proc&eacute;dures, de ses outils et m&eacute;canismes de financement. Exp&eacute;rience r&eacute;ussie dans des fonctions similaires au sein d&rsquo;un Institut Fran&ccedil;ais, notamment en management, ainsi qu'en suivi budg&eacute;taire/gestion des ressources humaines d&rsquo;un &eacute;tablissement cultuel. Sans &ecirc;tre indispensable, de m&ecirc;me que la connaissance de la r&eacute;gion, la ma&icirc;trise de la langue locale constituerait un atout.
</div>

Secrétaire général d'établissement culturel (F/H) - Institut français du Koweït - Koweït

Approved Life

We are looking for a talented Commis Chef with experience in Italian American cuisine to join our team.Requirements:<ul><li>Previous experience in a similar role with Italian American concept</li><li>Knowledge of food preparation and kitchen operations</li><li>Ability to work in a fast-paced environment</li><li>Good teamwork and communication skills</li><li>Should be available in Kuwait</li></ul>Interested candidates may send their CV to WhatsApp number: 66012938Only shortlisted candidates will be contacted.Pay: KD200.000 - KD250.000 per monthWork Location: In person

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