chef de partie

assistant manager - stewarding Jobs in Kuwait City

assistant manager - stewarding

assistant manager event operations Jobs in Kuwait City

assistant manager event operations

asst restaurant manager - kuwait Jobs in Kuwait City

asst restaurant manager - kuwait

bakery chef

restaurant supervisor

Career Maker

Job Overview The Restaurant Supervisor will oversee daily restaurant operations, ensuring that every guest enjoys a seamless and memorable dining experience. Reporting to the Restaurant Manager, the Supervisor will lead front-of-house staff, maintain service standards, and support the achievement of operational and business objectives.Key Responsibilities Supervise and coach front-of-house team members, including servers, hosts, and bartenders, to deliver exceptional service standards. Monitor guest satisfaction, address concerns promptly, and implement effective solutions. Ensure compliance with health, safety, sanitation, and hygiene regulations. Manage opening and closing procedures, cash handling, and daily operational reporting. Coordinate with kitchen and back-of-house teams to ensure smooth service delivery. Monitor inventory levels of front-of-house supplies and minimize waste. Prepare staff schedules, manage attendance, and support payroll accuracy. Conduct training sessions, performance evaluations, and team briefings. Maintain restaurant presentation, ambience, and service standards at all times. Review sales performance and recommend operational improvements to enhance guest satisfaction and revenue.Essential Qualifications High school diploma or equivalent; hospitality-related qualifications are preferred. Fluent in English; Arabic language skills are an advantage. Excellent communication and interpersonal skills. Strong customer service orientation and problem-solving abilities. Ability to work flexible shifts, including evenings, weekends, and public holidays.Desired Experience Minimum 2&ndash;3 years of supervisory experience within a fine dining or upscale restaurant environment. Proven ability to lead, motivate, and develop hospitality teams. Experience with POS systems, cash management, and inventory control. Knowledge of hospitality industry standards and best practices. Experience in luxury hospitality or premium restaurant concepts is highly desirable.Pay: KD350.000 - KD450.000 per monthApplication Question(s):<ul><li>Do you have experience with fine dine or luxury restaurants?</li></ul>Work Location: In person

Restaurant Supervisor

Hudson Manpower

<div>We are hiring an experienced Asst Restaurant Manager for a reputed restaurant group in Kuwait.<h4 class="jobSectionHeader">
Key Responsibilities</h4><ul><li>Assist in managing overall restaurant operations and daily activities</li><li>Supervise front-of-house staff and ensure smooth service operations</li><li>Ensure high standards of customer service and guest satisfaction</li><li>Handle customer complaints and resolve issues professionally</li><li>Support staff scheduling, training, and performance monitoring</li><li>Coordinate with kitchen and bar teams for efficient operations</li><li>Monitor food quality, presentation, and service standards</li><li>Assist in inventory control, stock management, and cost control</li><li>Ensure compliance with hygiene, safety, and company SOPs</li><li>Support in preparing operational and sales reports</li><li>Maintain restaurant cleanliness, ambiance, and service quality</li><li>Assist in achieving sales targets and operational goals</li></ul>
 Benefits:
✔ Attractive Salary
✔ Accommodation &amp; Transportation<ul><li> 
Diploma/Degree in Hotel Management or Hospitality preferred</li><li>Minimum 4&ndash;6 years of experience in restaurant operations</li><li>At least 1&ndash;2 years of experience in a supervisory or assistant management role</li><li>Strong leadership and team management skills</li><li>Good communication and customer service abilities</li><li>Experience in fine dining or high-volume restaurant operations preferred</li><li>Knowledge of POS systems and restaurant reporting</li><li>Ability to work under pressure and manage busy operations</li><li>Gulf experience preferred</li></ul></div>

Asst Restaurant Manager - Kuwait

Go Studios Group

Storekeeper &ndash; Delizio RestaurantLocation: Kuwait Salary: Starting from KWD 350Job Description: Delizio Restaurant is looking for an experienced Storekeeper to join our team. The ideal candidate will be responsible for managing inventory, receiving deliveries, maintaining stock records, and ensuring proper storage of food, beverages, and restaurant supplies.Key Responsibilities:<ul><li>Receive and inspect all incoming deliveries.</li><li>Maintain accurate inventory records and stock levels.</li><li>Monitor stock movement and prepare inventory reports.</li><li>Coordinate with kitchen and operations teams regarding stock requirements.</li><li>Ensure proper storage and handling of food and restaurant supplies.</li><li>Conduct regular stock counts and inventory audits.</li><li>Maintain cleanliness and organization of the storage areas.</li><li>Follow company procedures and food safety standards.</li></ul>Requirements:<ul><li>Minimum 3 years of experience as a Storekeeper, preferably in restaurants or hospitality.</li><li>Good knowledge of inventory management and stock control.</li><li>Experience using inventory systems and Microsoft Excel.</li><li>Strong organizational and communication skills.</li><li>Ability to work under pressure and meet deadlines.</li><li>Any nationality can apply.</li></ul>Benefits:<ul><li>Competitive salary starting from KWD 350.</li><li>Career growth opportunities.</li><li>Friendly and professional work environment.</li></ul>Apply now and become part of the Delizio team.Pay: From KD350.000 per monthWork Location: In person

Storekeeper

Job OverviewWe are seeking an elegant, professional, and customer-focused Hostess to join our fine dining restaurant team in Kuwait. The Hostess will be the first point of contact for guests, responsible for creating a welcoming atmosphere, managing reservations, and ensuring an exceptional guest experience from arrival to departure.Key Responsibilities<ul><li>Welcome guests warmly and professionally upon arrival.</li><li>Manage restaurant reservations and seating arrangements efficiently.</li><li>Escort guests to their tables and provide menus.</li><li>Maintain an organized waiting list during peak hours.</li><li>Coordinate with restaurant management and service staff to optimize table turnover and guest flow.</li><li>Answer telephone calls, respond to inquiries, and manage reservation requests.</li><li>Handle guest concerns and special requests courteously and professionally.</li><li>Ensure the reception and waiting areas remain clean, organized, and presentable at all times.</li><li>Assist in promoting restaurant services, events, and special offers.</li><li>Maintain high standards of grooming, etiquette, and customer service.</li></ul>Requirements<ul><li>Previous experience as a Hostess, Receptionist, Guest Relations Executive, or in a similar customer-facing hospitality role is preferred.</li><li>Experience in fine dining, luxury hospitality, or upscale restaurant environments is highly desirable.</li><li>Excellent communication and interpersonal skills.</li><li>Fluent in English; additional languages, including Arabic, are an advantage.</li><li>Strong customer service orientation with a pleasant and professional demeanor.</li><li>Ability to work flexible shifts, including evenings, weekends, and public holidays.</li><li>Well-groomed appearance with excellent presentation skills.</li><li>Candidates must submit a recent full-length photograph along with their CV.</li></ul>Preferred Attributes<ul><li>Friendly, confident, and approachable personality.</li><li>Strong organizational and multitasking abilities.</li><li>Ability to remain calm and professional in a fast-paced environment.</li><li>High attention to detail and commitment to guest satisfaction.</li></ul>Application ProcessInterested candidates should submit their updated CV along with a recent full-length photograph. Applications without a full picture may not be considered.Pay: KD350.000 - KD450.000 per monthWork Location: In person

Hostess

Suncity Ventures WLL (Zayt Zaytoon Restaurant)

We&rsquo;re Hiring - Food Service WorkerWe are looking for Service Crew members to join our team. The ideal candidate should have good customer service skills, and the ability to work efficiently in a dynamic work environment.Key Responsibilities:<ul><li>Table Service: Take accurate food and beverage orders and deliver them promptly to the table.</li><li>Product Knowledge: Maintain a deep understanding of the menu to make recommendations and identify upsell opportunities.</li><li>Maintenance: Ensure the dining area is clean, organized, and properly set throughout the shift.</li><li>Teamwork: Assist colleagues during peak hours to ensure no guest is left unattended.</li></ul>Requirements:<ul><li>Previous experience in a restaurant or customer service role.</li><li>A &quot;guest-first&quot; mindset and the ability to multitask.</li></ul>Job Type: Full-timeWork Location: In person

Food Service Worker

lumiere sweets company

Female HostessPosition OverviewWe are seeking a professional, well-presented, and customer-focused Female Hostess to join our hospitality team. The ideal candidate will be responsible for creating a positive first impression, welcoming guests, managing seating arrangements, and ensuring an exceptional guest experience from arrival to departure.Key Responsibilities<ul><li>Greet and welcome guests warmly and professionally.</li><li>Manage reservations, waiting lists, and table allocations efficiently.</li><li>Escort guests to their tables and provide menu information when required.</li><li>Coordinate with service and management teams to optimize guest flow and seating arrangements.</li><li>Handle guest inquiries, requests, and concerns courteously and professionally.</li><li>Maintain a clean, organized, and presentable reception area at all times.</li><li>Monitor dining capacity and communicate table availability effectively.</li><li>Support restaurant operations during peak service periods.</li><li>Ensure a consistently high standard of guest service and hospitality.</li></ul>Requirements<ul><li>Female candidates only.</li><li>Previous experience as a Hostess, Receptionist, Guest Relations Executive, or in a customer-facing hospitality role is preferred.</li><li>Excellent communication and interpersonal skills.</li><li>Professional appearance and positive attitude.</li><li>Strong customer service orientation and problem-solving abilities.</li><li>Ability to work effectively in a fast-paced environment.</li><li>Good command of English; Arabic language skills will be an advantage.</li><li>Ability to work flexible shifts, weekends, and public holidays.</li><li>Immediate joiners will be given preference.</li></ul>Preferred Qualifications<ul><li>High School Diploma or equivalent.</li><li>Experience in restaurants, caf&eacute;s, hotels, or hospitality establishments.</li><li>Familiarity with reservation and table management systems is an advantage.</li></ul>Pay: KD300.000 per monthWork Location: In person

Hostess (FM)

<div>Overview:
<div>
**This position will be physically located in Kuwait in support of LOGCAP**</div><div></div><div> 
Under the supervision of the Pest Management Supervisor, the Pest Controller Lead is responsible to the assigned supervisor in performance of their duties. Assigns work to and oversees work being accomplished by Pest Controllers. Assures safety practices are followed. Major areas of responsibility include, but are not limited to: residential, commercial, and industrial pest management services, and the safe and efficient operation of industry particular equipment for LOGCAP V AOR. Must be knowledgeable of laws governing the application of controlled and non-controlled pesticides and herbicides Coordinates work/inspections with facility managers/occupants. Researches materials, and prepares necessary documents. Responds to emergency service calls during regular hours or after-duty on-call hours.</div>
Responsibilities:
<div>
This position description is subject to change at any time as needed to meet the requirements of the program or company.</div><ul><li>
Assigns work to and oversees work being accomplished by Pest Controllers.</li><li>
Assures safety practices are followed. Major areas of responsibility include, but are not limited to: residential, commercial, and industrial pest management services, and the safe and efficient operation of industry particular equipment for LOGCAP V AOR.</li><li>
Must be knowledgeable of laws governing the application of controlled and non-controlled pesticides and herbicides Coordinates work/inspections with facility managers/occupants.</li><li>
Researches materials, and prepares necessary documents.</li><li>
Responds to emergency service calls during regular hours or after-duty on-call hours.</li></ul>
Qualifications:
<ul><li>Minimum Qualifications: Education/Certifications: One year related experience may be substituted for one year of education, if degree is required. 
<ul><li>
Must be a U.S. Citizen High School Graduate or equivalent</li><li>
Capable of effectively communicating technical information in English, both written and verbal</li><li>
Must possess a valid/current (DoD or State) Pesticide Applicator License</li></ul></li><li>
Experience:<ul><li>
Minimum of two (2) year experience in the Pest Control field</li></ul></li><li>
Skills:<ul><li>
Excellent communication and people skills.</li><li>
Able to use computer-automated systems to perform assigned duties</li></ul></li><li>
Working Conditions:<ul><li>
Must be capable of working in an extreme weather conditions with temperatures exceeding 120 degrees Fahrenheit.</li><li>
Indoor and/or outdoor environment with very adverse and harsh conditions (i.e., hot, dry, dusty, desert environment with average temperatures of 30 degrees in the winter and 130 degrees in the summer months).</li><li>
Includes some industrial production environment conditions as well.</li></ul></li><li>
Physical Requirements:<ul><li>
Light work. Exerting up to 20 pounds of force occasionally, and/or up to 10 pounds of force frequently, and/or a negligible amount of force constantly to move objects.</li><li>
If the use of arm and/or leg controls requires exertion of forces greater than that for sedentary work and the worker sits most of the time, the job is rated for light work.</li><li>
Employee use of personal protective equipment (PPE) is required for some situations. PPE includes, but is not limited to, head, foot, torso, respiratory, vision, and hearing protective devices.</li><li>
Must comply with all Fire and Safety Regulations and post policies.</li></ul></li></ul><h4 class="jobSectionHeader">
At V2X, we are deeply committed to both equal employment opportunity, including protection for Veterans and individuals with disabilities, and fostering an inclusive and diverse workplace. We ensure all individuals are treated with fairness, respect, and dignity, recognizing the strength that comes from a workforce rich in diverse experiences, perspectives, and skills. This commitment, aligned with our core Vision and Values of Integrity, Respect, and Responsibility, allows us to leverage differences, encourage innovation, and expand our success in the global marketplace, ultimately enabling us to best serve our clients.</h4></div>

Pest Controller Lead

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