interior designer

restaurant manager

junior interior designer

waiter

commis iii

culinary intern

Marriott International

<div>Additional Information 
Job Number25166076 
Job CategoryFood and Beverage &amp; Culinary 
LocationDubai Area Office, Central Park Towers Level 12, Dubai, United Arab Emirates, United Arab Emirates, 213111 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
The Senior Executive Chef, EMEA is supporting to ensure locally and brand appropriate &quot;pull through&quot; of culinary programs, processes, and initiatives for the continent. Specific areas of focus include operations troubleshooting, working effectively with property management teams, technical training, quality assurance oversight, improving current programs based on analysis, providing expertise for pre-openings and hotel conversions, and translating culinary concepts into creative realities. This position will be a key member of the Food &amp; Beverage Operations Pool for the continent.
The Senior Executive Chef, EMEA provides support/is responsible for (e.g., number of different properties, total number of rooms).
<ul><li>Location requirements: The Senior Executive Chef, EMEA to be located at the EMEA Office Dubai.</li>
<li>Language Requirements: High proficiency (speaking, reading and writing) in English is required.</li>
<li>Travel Requirements: There is a 50% business travel required</li>
</ul>Expected Contributions
Food &amp; Beverage Leadership
<ul><li>Consult hotel management teams to implement culinary initiatives.</li>
<li>Improve food product and presentation.</li>
<li>Provide input on concept development and kitchen design.</li>
<li>Support brand and continent culinary programs.</li>
<li>Communicate culinary expectations.</li>
<li>Guide food safety tasks.</li>
<li>Coordinate licensing and franchise relationships.</li>
<li>Ensure consistency in culinary messaging and communications.</li>
<li>Prepare presentations on culinary brand concepts.</li>
<li>Perform other duties as needed.</li>
</ul>Financial and Accounting Management
<ul><li>Use data and software to analyze culinary trends.</li>
<li>Support EMEA strategy and drive financial results.</li>
<li>Enhance profitability and customer loyalty.</li>
<li>Recruit and develop talent.</li>
<li>Understand hotel operations and culinary trends.</li>
</ul>Talent Management
<ul><li>Develop high-caliber culinary talent.</li>
<li>Maintain contact with Executive Chefs to build a workforce list.</li>
<li>Facilitate culinary training across Europe.</li>
<li>Train specialists for hotel openings.</li>
</ul>Owner Relations
<ul><li>Act as liaison and expert for owners/franchisees.</li>
<li>Maintain culinary documentation and improve guest experience.</li>
<li>Provide input to Corporate Center of Expertise.</li>
<li>Understand owner preferences and backgrounds.</li>
<li>Build vendor relationships.</li>
</ul>Other Responsibilities
<ul><li>Comply with Marriott policies.</li>
<li>Perform other tasks as assigned.</li>
</ul>Candidate Profile
Required Experience:
<ul><li>2&ndash;5 years as an Executive Chef</li>
</ul>Preferred Skills &amp; Knowledge:
<ul><li>Expertise in food preparation and presentation.</li>
<li>Understanding of multi-brand standards.</li>
<li>Hotel opening experience.</li>
<li>Financial management and forecasting.</li>
<li>Trend analysis across hospitality disciplines.</li>
<li>Knowledge of purchasing, inventory, and equipment.</li>
<li>Ability to read blueprints and floor plans.</li>
<li>Strong communication, problem-solving, and presentation skills.</li>
<li>Strategic planning and decision-making.</li>
<li>Software and hotel systems proficiency.</li>
<li>Understanding of food &amp; beverage and event management.</li>
<li>Workforce analysis and labor productivity.</li>
<li>Knowledge of safety standards and regulations.</li>
</ul>Education &amp; Certification
<ul><li>Degree in Hotel Management, Hospitality, or Culinary Science</li>
<li>Culinary apprenticeship or technical culinary school</li>
<li>Culinary society certification preferred</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott International is the world&rsquo;s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Senior Executive Chef EMEA

<div>Additional Information 
Job Number25162891 
Job CategoryManagement Development Programs/Interns 
LocationBvlgari Resort Dubai, Jumeirah Bay Island, Dubai, United Arab Emirates, United Arab Emirates, 72223 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
Build upon your classroom studies through our Hotel Internship Program opportunities. You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and find your true calling in the travel industry. Our internships are typically available in many different areas of the hotel. By gaining hands-on experience in the exciting world of hotel management, you&#65533;ll be better prepared to pursue opportunities post graduation. Here&#65533;s to exploring, kickstarting your dream career, and joining us on your journey!<div> 
</div>To be considered for an internship, you must be a current college or university student. Want to join us? Apply now!<div> 
</div>Marriott International is the world&#65533;s largest hotel company, with more brands, more hotels and more opportunities for associates to grow and succeed. We believe a great career is a journey of discovery and exploration. So, we ask, where will your journey take you?<div> 
</div>marriotthotelinternship<div> 
</div></div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Developed in partnership with jeweler and luxury products designer Bulgari, our select Bulgari Hotels &amp; Resorts are located in major cosmopolitan cities and luxury resort destinations. Join our team and help deliver the excitement, timeless glamour and heritage of the Bulgari brand. In joining Bulgari Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

F&B Intern (La Spiaggia)

The Great Eagle Restaurants

We are a high-end hospitality group in Dubai, delivering premium dining experiences through innovative menus and exceptional service. We are seeking a visionary Executive Chef &ndash; International Cuisine to lead our culinary team and bring global flavors to life.Role OverviewAs the Executive Chef, you will be responsible for overseeing all kitchen operations, developing international menus, managing food quality and consistency, and inspiring a team of culinary professionals. You will blend creativity with discipline, ensuring each dish reflects world-class standards while being aligned with the restaurant&rsquo;s concept.Key Responsibilities<ul><li>Lead, supervise, and inspire the culinary team across all sections.</li><li>Develop and engineer innovative international menus (fusion, contemporary, and classic styles).</li><li>Ensure consistent food quality, portion control, and presentation.</li><li>Oversee procurement, inventory, and supplier relations while maintaining cost control.</li><li>Implement and monitor HACCP and Dubai Municipality food safety standards.</li><li>Train, mentor, and evaluate kitchen staff to maintain a high-performance team.</li><li>Collaborate with management on promotions, seasonal menus, and special events.</li><li>Drive efficiency, reduce waste, and maximize profitability without compromising quality.</li></ul>Requirements<ul><li>Proven experience as an Executive Chef or Senior Chef in an international casual dinning</li><li>Strong knowledge of multiple cuisines (Mediterranean, Asian, American, and Fusion preferred).</li><li>Excellent leadership, management, and communication skills.</li><li>Solid understanding of food cost control and kitchen operations.</li><li>Formal culinary training or equivalent professional experience.</li><li>Passion for innovation and ability to adapt to international food trends.</li></ul>What We Offer<ul><li>Competitive salary and benefits package.</li><li>Opportunity to lead a multicultural culinary team.</li><li>A platform to innovate and showcase international culinary expertise.</li><li>Career growth within a dynamic hospitality group.</li></ul>Job Type: Full-time

Executive Chef

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader">Chef/Culinary Instructor, Dubai, UAE</h1>
<div>IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

If you&rsquo;re a Culinary Instructor in Dubai, UAE hoping to grow your business without losing focus on the creative aspects of cuisine, Cozymeal is looking to tap into your talent. Dubai is a playground for foodies and discerning gourmets in search of world-class dining. Your expertise as a chef instructor in Dubai will help eager students explore the bounty in classes you create yourself, centered around the food you love. No matter your specialty, Cozymeal&rsquo;s professional platform will connect you with customers with a zest for exploring the culinary arts with expert guidance. You&rsquo;ll have marketing know-how, tools and resources working for you while you teach cooking classes in Dubai. Helping you grow your business is our specialty! Apply as a culinary instructor in Dubai today.

ABOUT COZYMEAL:

Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
IMPORTANT NOTE: To sign up, please visit: https://www.cozymeal.com/become-a-chef

REQUIREMENTS:
<ul>
<li>Based in Dubai, UAE</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
Location: Dubai, UAE</div></div></div>

Chef/Culinary Instructor

noon

<div>
 
 
 About noon
 
 
 
 noon, the region's leading consumer commerce platform. On December 12th, 2017, noon launched its consumer platform in Saudi Arabia and the UAE, expanding to Egypt in February 2019. The noon ecosystem of services now marketplaces for food delivery, quick commerce, fintech, and fashion. noon is a work in progress; we&rsquo;re six years in, but only 5% done.
 
 
 
 
 
 noon&rsquo;s mission: Every door, every day
 
 
 
 
 
 
 About noon Food
 
 
 
 Noon Food is a restaurant-first platform on the noon app, offering fair commissions, a sustainable program, and operating flexibility for the food and beverage industry in the Middle East. The most recent addition to the noon ecosystem, the noon Food mission is to revolutionize the F&amp;B delivery landscape, firmly putting the control and success back in the hands of retailers.
 
 
 
 
 
 
 What you'll do:
 
 
 
 
 
 
 Team noon has some of the fastest, smartest, and hardest-working people we've encountered. With a young, aggressive, and talented team, we're driving major missions forward.
 
 
 
 
 <ul>
 <li>
 Assist AVP, Commercial with onboarding and coordination of new partners/vendors.
 </li>
 <li>
 Support the team in preparing presentations, reports, and dashboards to track performance.
 </li>
 <li>
 Conduct market and competitor research to support sales and pricing strategies.
 </li>
 <li>
 Coordinate with internal teams (e.g., operations, growth, commercial) to ensure smooth execution of commercial campaigns.
 </li>
 <li>
 Maintain accurate records of commercial agreements and partner databases.
 </li>
 <li>
 Contribute to special projects related to expansion, account management, or business optimization.
 </li>
 <li>
 Be involved in building new projects from the ground up, often wearing multiple hats across strategy, execution, and analysis.
 </li>
 </ul>
 
 
 
 
 
 What you'll need:
 
 
 <ul>
 <li>
 Fresh Graduate recently completed a bachelor's degree in business, Economics, Marketing, or a related field.
 </li>
 <li>
 Strong communication skills (verbal and written).
 </li>
 <li>
 Proficiency in basic Excel/Google Sheets and basic data analysis.
 </li>
 <li>
 Detail-oriented with good organizational skills.
 </li>
 <li>
 Self-starter with the ability to work independently and in a fast-paced environment.
 </li>
 </ul>
 
 
 
 
 
 Who will excel?
 
 
 <ul>
 <li>
 We&rsquo;re looking for people with high standards, who understand that hard work matters.
 </li>
 <li>
 You need to be relentlessly resourceful and operate with a deep bias for action.
 </li>
 <li>
 We need people with the courage to be fiercely original.
 </li>
 <li>
 noon is not for everyone; readiness to adapt, pivot, and learn is essential.
 </li>
 </ul>
</div>

Commercial Intern - noon Food

DREAM Dinner Show Dubai

<div>
 
 
 About the Company
 
 
 
 
 
 
 Dream extraordinary "Dinner and Show" concept marries the finest mediterranean culinary art with avant-garde theatrical performances, showcasing dancers, singers, acrobats, aerialists and international artists. Immerse yourself in the world of DREAM, where mind-blowing performances are complemented by captivating imagery, sophisticated 3D mapping, and enchanting music. Each moment of our fully immersive experience is inspired by the mesmerizing phases of dreams, designed to offer an escape into a realm of fantasy. As a homegrown brand of Sunset Hospitality Group, DREAM has achieved recognition and numerous awards for its excellence in the dinner and entertainment scene.
 
 
 
 
 
 
 About the Role
 
 
 
 
 
 
 Sunset Hospitality Group is currently looking for a Marketing Executive for our Nightlife venue Dream Dinner Show.
 
 
 
 
 
 
 Responsibilities
 
 
 
 
 
 <ul>
 <li>
 Works under the direction of Marketing Manager to help reach the company's marketing goals and objectives.
 </li>
 <li>
 Organizes and plans the production of all major marketing materials by working closely with printers, sponsors, and other involved parties.
 </li>
 <li>
 Manage all social media platforms from creating monthly calendars, replying to all messages, updating the platforms&rsquo; info, uploading stories, scheduling posts, monitoring performance, boost campaigns etc.
 </li>
 <li>
 Communicate the flow and news of marketing activations across the other departments.
 </li>
 <li>
 Helps to plan promotional events hosted by the company's marketing department.
 </li>
 <li>
 Assists in creating promotional materials, including brochures, blogs, marketing copy, etc.
 </li>
 <li>
 Delivers reports on research findings through written documents and verbal presentations.
 </li>
 <li>
 Helps maintain excellent client relationships through superior customer service skills.
 </li>
 <li>
 Plan, promote, and execute community events, promotional programs, and local marketing initiatives using face to face marketing strategies.
 </li>
 <li>
 Continually research and study the trendy market promotions and be on top of the competition.
 </li>
 <li>
 Record progress of all inquiries and compile monthly report showing source of business and other relevant points.
 </li>
 <li>
 Keep all websites updated with the right information.
 </li>
 <li>
 Create and keep updated activations calendar regarding marketing initiatives.
 </li>
 <li>
 Create content, plan and draft the monthly social media calendars.
 </li>
 <li>
 Communicating with any 3rd party agency and guarantee the agency&rsquo;s constant support.
 </li>
 <li>
 Monthly BRM/Marketing reports and presentation to be created and sent.
 </li>
 </ul>
 
 
 
 
 
 Qualifications
 
 
 
 
 
 <ul>
 <li>
 Degree in fields related to Marketing, Communication and Business or Hospitality.
 </li>
 <li>
 Minimum 1-2 years of experience.
 </li>
 <li>
 Preferably Agency experience with Lifestyle Hospitality venues / Companies or, in house 2 years' experience with standalone venues.
 </li>
 <li>
 Experience working in the leisure, tourism or hospitality industry in luxury - fine dining venues as Marketing intern or coordinator.
 </li>
 <li>
 Excellent spoken and written English &ndash; Arabic is a plus.
 </li>
 </ul>
 
 
 
 
 
 Required Skills
 
 
 
 
 
 <ul>
 <li>
 Excellent communication and people skills.
 </li>
 <li>
 Very strong social media skills &amp; familiar with ads/business manager.
 </li>
 <li>
 Excellent computer skills.
 </li>
 <li>
 Excellent multi-tasking skills.
 </li>
 <li>
 Strong planning and organizing skills.
 </li>
 <li>
 Confident and dynamic personality.
 </li>
 <li>
 Strong analytical and project management skills.
 </li>
 <li>
 Creative.
 </li>
 <li>
 Good business awareness including external markets and competitor positions.
 </li>
 <li>
 Highly cooperative team spirit.
 </li>
 </ul>
 
 
</div>

Marketing Executive

The Emirates Group

Key Accountabilities: 
Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.
 Proactively participate and support in responsibilities of commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section.
 Ensure quality of food items received from Commis III are as per specifications.
 Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.
 Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
 Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
 Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
 Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
 Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
 Comply with all relevant quality, health, safety and environmental management policies, procedures and controls.
 
Education Qualification: 
Minimum Senior Secondary School certificate
 
Work Experience: 
Years of Experience: Minimum 1 years of experience including any apprenticeship or industrial training duration in the culinary field
 Area of Experience: Culinary field
 
Preferred
 
Area of Experience: Culinary field
 1 year of experience including any apprenticeship or industrial training duration in the culinary field
 
Skills
 
Active listening skills
 Active learning skills
 Ability to work under pressure
 Good organizational skills
 Attention to detail
 Strong interpersonal and problem-solving abilities
 Ability to multitask
 Supervisory & Teamwork skills

COMMIS II

Explore 163+ Culinary intern in Dubai this October. Find roles across top companies and apply now to boost your career.