chef de cuisine

chef de partie

food & beverage manager Jobs in Kuwait City

food & beverage manager

head chef – modern chinese cuisine (premium dining) Jobs in Kuwait City

restaurant manager

culinary specialist

HUNDRED GROUP

<ul><li>At least 5-7 years of proven experience as a Pastry Chef , restaurant, or hospitality environment.</li><li>Strong knowledge of international cuisine, with the ability to integrate Middle Eastern flavors.</li><li>Expertise in menu development, pastries creation, food pairing, and culinary innovation.</li><li>Excellent leadership and team management skills.</li><li>Strong organizational and time-management abilities.</li><li>Knowledge of food safety standards and HACCP compliance.</li><li>Ability to work under pressure in a fast-paced environment.</li><li>Proficiency in English; Arabic is an advantage.</li><li>Culinary degree or professional chef certification related to pastry.</li><li>Familiarity with modern cooking techniques and presentation styles.</li><li>Previous experience working in Qatar or the GCC region.</li><li>Strong interpersonal skills to engage with management, staff, and customers.</li><li>Willing to relocate to Qatar</li></ul><p>Work Location: In person</p>

Pastry Chef in Specialty Coffee Shop & Restaurant

IHG Hotels & Resorts

<div><ul><li>Create innovative, trend-driven menus and help the head chef to enhance the existing ones based on client goals, seasonal ingredients, and customer preferences.</li><li>Provide recipe development and refinement to ensure food quality and consistency.</li><li>Tailor menus to meet dietary trends and specific dietary requirements</li><li>Ensure that the food produced adheres to industry standards and aligns with the business&rsquo;s culinary vision.</li><li>Monitor food presentation, taste, and overall quality to maintain consistency across all service periods.Has full knowledge of all menus being offered in the respective kitchen at any one time.</li><li>Use your extensive experience in the culinary industry, with your strong knowledge of different cuisines, techniques, and trends.</li><li>Strong business acumen and understanding of cost control, budgeting, and profit margins.</li><li>Excellent communication skills to effectively train and collaborate with staff and clients.</li><li>Creative and innovative, with the ability to develop new dishes and menu items.</li><li>Knowledgeable about food safety regulations and quality standards.</li><li>Ensure that all food leaving the kitchen meets high standards for taste, presentation, and consistency.</li><li>Establish and enforce culinary standards for the kitchen, including plating and cooking techniques.</li><li>Monitor food safety practices and ensure that all dishes comply with hygiene regulations.</li><li>Work closely with restaurant management to align the kitchen's goals with the overall business objectives.</li><li>Communicate effectively with service staff to ensure coordination between the kitchen and dining room.</li></ul><div>
</div><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Chef De Cuisine

<div>
 <ul>
  <li>
   Create innovative, trend-driven menus and help the head chef to enhance the existing ones based on client goals, seasonal ingredients, and customer preferences.
  </li>
  <li>
   Provide recipe development and refinement to ensure food quality and consistency.
  </li>
  <li>
   Tailor menus to meet dietary trends and specific dietary requirements
  </li>
  <li>
   Ensure that the food produced adheres to industry standards and aligns with the business&rsquo;s culinary vision.
  </li>
  <li>
   Monitor food presentation, taste, and overall quality to maintain consistency across all service periods.Has full knowledge of all menus being offered in the respective kitchen at any one time.
  </li>
  <li>
   Use your extensive experience in the culinary industry, with your strong knowledge of different cuisines, techniques, and trends.
  </li>
  <li>
   Strong business acumen and understanding of cost control, budgeting, and profit margins.
  </li>
  <li>
   Excellent communication skills to effectively train and collaborate with staff and clients.
  </li>
  <li>
   Creative and innovative, with the ability to develop new dishes and menu items.
  </li>
  <li>
   Knowledgeable about food safety regulations and quality standards.
  </li>
  <li>
   Ensure that all food leaving the kitchen meets high standards for taste, presentation, and consistency.
  </li>
  <li>
   Establish and enforce culinary standards for the kitchen, including plating and cooking techniques.
  </li>
  <li>
   Monitor food safety practices and ensure that all dishes comply with hygiene regulations.
  </li>
  <li>
   Work closely with restaurant management to align the kitchen's goals with the overall business objectives.
  </li>
  <li>
   Communicate effectively with service staff to ensure coordination between the kitchen and dining room.
   <br/>
   <br/>
  </li>
 </ul>
 Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
</div>


Kharafi Global

<p>We are looking for a talented and passionate <b>Chef de Partie (Indian Cuisine)</b> to join our culinary team. We pride ourselves on delivering a high-standard dining experience and are seeking a professional who shares our commitment to excellence.</p><p><b>What You Will Do:</b></p><ul><li><b>Execute Excellence:</b> Prepare high-quality Indian dishes, including expertise in tandoor, curries, and regional specialties.</li><li><b>Maintain Standards:</b> Ensure consistency in taste, presentation, and portion control for every plate.</li><li><b>Collaborate:</b> Work closely with the Sous Chef and Executive Chef to refine and elevate menu offerings.</li><li><b>Safety First:</b> Maintain the highest standards of food hygiene, safety (HACCP), and kitchen cleanliness.</li><li><b>Manage:</b> Oversee station inventory and actively work to minimize food waste.</li></ul><p><b>What We Are Looking For:</b></p><ul><li>Proven experience as a CDP specializing in Morden Indian cuisine.</li><li>Strong knowledge of spice blending and traditional cooking techniques.</li><li>A professional attitude with the ability to thrive in a fast-paced, high-standard kitchen.</li><li>Excellent teamwork and communication skills.</li></ul><p><b>What We Offer:</b></p><ul><li>A professional, &quot;fine and casual&quot; dining work environment.</li><li>Competitive salary package.</li><li><b>Company-provided housing provided if needed </b></li></ul><p>Work Location: In person</p>

Chef de Partie – Indian Cuisine

Agthia

<div><h2 class="jobSectionHeader"><b>Professional Summary</b></h2><div>
We are seeking an accomplished <b>Head Chef</b> with deep expertise in <b>Modern Chinese cuisine</b>, specializing in refined, elevated Chinese dishes inspired by leading luxury culinary concepts such as Philippe Chow, Mr. Chow, Hakkasan, Hutong, and other contemporary Chinese fine dining brands.</div><div>
The ideal candidate is a master of traditional Chinese culinary techniques with the ability to reinterpret them into modern, premium dining experiences. This role requires exceptional creativity, precision, and consistency to deliver sophisticated dishes with bold, balanced flavors and world-class presentation standards.</div><div>
The Head Chef will be responsible for menu innovation, operational excellence, and maintaining the highest culinary standards aligned with a premium Chinese dining brand identity.</div><h2 class="jobSectionHeader"><b>
Key Responsibilities</b></h2><h3 class="jobSectionHeader"><b>
Culinary Leadership</b></h3><ul><li>
Lead and manage the full kitchen brigade with strong discipline and structure</li><li>
Ensure consistent execution of all menu items at premium fine dining standards</li><li>
Train, mentor, and develop culinary team members to enhance performance and skills</li><li>
Maintain a strong culture of excellence, hygiene, and kitchen efficiency</li></ul><h3 class="jobSectionHeader"><b>
Menu Development &amp; Innovation</b></h3><ul><li>
Design and develop modern Chinese menus aligned with luxury dining concepts</li><li>
Create signature dishes that reflect innovation while respecting traditional Chinese roots</li><li>
Continuously refine presentation, flavor balance, and plating aesthetics</li><li>
Collaborate with culinary leadership on seasonal and promotional menus</li></ul><h3 class="jobSectionHeader"><b>
Operational Excellence</b></h3><ul><li>
Ensure strict adherence to HACCP, food safety, and hygiene standards</li><li>
Manage kitchen workflow, station organization, and operational efficiency</li><li>
Control food costing, portioning, and waste reduction strategies</li><li>
Oversee inventory, supplier selection, and premium ingredient sourcing</li></ul></div>

Head Chef – Modern Chinese Cuisine (Premium Dining)

<div>
 <strong>
  Professional Summary
  <br/>
  <br/>
 </strong>
 We are seeking an accomplished
 <strong>
  Head Chef
 </strong>
 with deep expertise in
 <strong>
  Modern Chinese cuisine
 </strong>
 , specializing in refined, elevated Chinese dishes inspired by leading luxury culinary concepts such as Philippe Chow, Mr. Chow, Hakkasan, Hutong, and other contemporary Chinese fine dining brands.
 <br/>
 <br/>
 The ideal candidate is a master of traditional Chinese culinary techniques with the ability to reinterpret them into modern, premium dining experiences. This role requires exceptional creativity, precision, and consistency to deliver sophisticated dishes with bold, balanced flavors and world-class presentation standards.
 <br/>
 <br/>
 The Head Chef will be responsible for menu innovation, operational excellence, and maintaining the highest culinary standards aligned with a premium Chinese dining brand identity.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <strong>
  Culinary Leadership
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Lead and manage the full kitchen brigade with strong discipline and structure
  </li>
  <li>
   Ensure consistent execution of all menu items at premium fine dining standards
  </li>
  <li>
   Train, mentor, and develop culinary team members to enhance performance and skills
  </li>
  <li>
   Maintain a strong culture of excellence, hygiene, and kitchen efficiency
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Menu Development &amp; Innovation
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Design and develop modern Chinese menus aligned with luxury dining concepts
  </li>
  <li>
   Create signature dishes that reflect innovation while respecting traditional Chinese roots
  </li>
  <li>
   Continuously refine presentation, flavor balance, and plating aesthetics
  </li>
  <li>
   Collaborate with culinary leadership on seasonal and promotional menus
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Operational Excellence
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ensure strict adherence to HACCP, food safety, and hygiene standards
  </li>
  <li>
   Manage kitchen workflow, station organization, and operational efficiency
  </li>
  <li>
   Control food costing, portioning, and waste reduction strategies
  </li>
  <li>
   Oversee inventory, supplier selection, and premium ingredient sourcing
  </li>
 </ul>
</div>


Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Kuwait City, Kuwait</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Kuwait City, Cozymeal offers an exciting opportunity to share the bold and comforting flavors of Kuwaiti cuisine through hands-on culinary experiences. Teach recipes like fragrant machboos, hearty lentil soup and saffron rice with lamb while offering cultural insights into Gulf hospitality and food traditions. As a culinary instructor in Kuwait City, you can teach cooking classes in Kuwait City while maintaining complete control over your class schedule, menu creation and pricing. Whether you specialize in traditional family recipes or modern twists, Cozymeal provides expert marketing, guest communication and operational support so you can focus on delivering high-quality classes. Grow a flexible culinary business that celebrates your heritage and culinary passion. Inspire students, connect through flavor and build your brand. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Kuwait City, Kuwait</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Kuwait City, Kuwait</p></div></div></div>

Chef/Culinary Instructor

Explore 35+ Culinary specialist in Kuwait City this May. Find roles across top companies and apply now to boost your career.

35 culinary specialist jobs In Kuwait City

Pastry Chef in Specialty Coffee Shop & Restaurant

Chef De Cuisine

Chef De Cuisine

Chef de Partie – Indian Cuisine

Head Chef – Modern Chinese Cuisine (Premium Dining)

Head Chef – Modern Chinese Cuisine (Premium Dining)

Chef/Culinary Instructor