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delivery driver f b

Utiliex

Job Summary:Delivery Driver is a vital part of our team, ensuring efficient and timely deliveries of goods to our stores and different area when needed. This role combines physical activity with organizational skills and a reliable customer-focused driver to assist the team and the company. As a Delivery Driver, you'll be responsible for ensuring our stores receive their supplies efficiently. You'll play a key role in delivering a positive experience and keeping our deliveries running smoothly.Main Responsibilities: Delivering Goods: Safely transport packages, food, furniture, or other items to customers' homes or businesses. This may involve following a designated route and adhering to a time schedule.Customer Service: Provide friendly and professional interaction with customers. This could include answering questions about deliveries, resolving minor issues, and collecting payments (depending on the company).Vehicle Maintenance: Perform basic vehicle checks to ensure safe operation. This might involve checking tire pressure, fluid levels, and reporting any mechanical problems.Route Planning: Some delivery drivers may be responsible for planning their own routes to optimize delivery efficiency.Record Keeping: Maintain accurate records of deliveries, including completed deliveries, undelivered packages, and customer interactions.Safety: Uphold all traffic laws and safety regulations while driving. This includes following safe driving practices and securing cargo properly.Delivering Orders: Safely transport prepared food orders from restaurants to customers' homes or businesses within a designated timeframe. This involves following optimized routes and ensuring food arrives hot, fresh, and secure.Customer Service: Provide a positive and professional experience for customers. This might involve greeting customers upon arrival, verifying orders, handling cash or card payments (depending on the company), and addressing any minor delivery concerns.Vehicle Maintenance: Perform basic vehicle checks before and after each shift to ensure safe operation. This might involve checking tire pressure, fluid levels, and reporting any mechanical problems.Communication: Maintain clear communication with restaurant staff to ensure orders are picked up promptly and accurately.Navigation: Utilize a GPS navigation system or app to efficiently navigate to delivery locations while adhering to traffic laws and safety regulations.Record Keeping: Maintain accurate records of deliveries, including completed deliveries, undelivered orders, aLoading and unloading deliveriesFollowing dress code guidelinesUsing delivery apps or navigation systemsObtaining signatures for deliveriesReporting any delivery issueJob Types: Full-time, Permanent

Delivery Driver (F & B)

Alawadi Enterprises Group

Responsibilities:<ul><li>Handle day-to-day purchasing activities for all F&amp;B raw materials and supplies.</li><li>Identify, evaluate, and maintain strong relationships with reliable suppliers across Qatar.</li><li>Negotiate prices, terms, and delivery schedules to ensure best procurement value.</li><li>Monitor market trends, product availability, and price fluctuations to ensure cost efficiency.</li><li>Prepare and process purchase orders, contracts, and supplier agreements.</li><li>Ensure timely delivery and quality compliance of procured items.</li><li>Maintain an updated database of approved suppliers and vendors.</li><li>Coordinate closely with the operations and finance teams to ensure smooth procurement flow.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree or equivalent qualification in Supply Chain, Business, or related field.</li><li>Minimum 3&ndash;5 years of relevant experience in the F&amp;B procurement field in Qatar.</li><li>Strong knowledge of local fresh food suppliers and markets.</li><li>Excellent negotiation and communication skills.</li><li>Proficiency in English , Malayalam and Hindi (Arabic knowledge is an added advantage).</li><li>Valid Qatar driving license preferred</li></ul>Job Types: Full-time, PermanentPay: QAR5,000.00 - QAR6,000.00 per month

Procurement Officer

Inspire Management Training Center

We are looking for a motivated and experienced Food &amp; Beverage Supervisor to manage day-to-day operations and ensure exceptional service delivery in a luxury hospitality setting in Qatar. The successful candidate will maintain brand standards, enforce hygiene and safety protocols, and foster a high-performing, positive team environment.Key Responsibilities:<ul><li>Deliver outstanding guest experiences through professional, courteous, and efficient service.</li><li>Maintain cleanliness, hygiene, and safety standards across all F&amp;B outlets.</li><li>Lead, motivate, and train team members to achieve departmental objectives.</li><li>Coordinate with culinary and service teams to ensure smooth operations and timely service.</li><li>Oversee inventory, stock control, and cost management for all F&amp;B areas.</li><li>Enforce brand guidelines, operational standards, and compliance with safety regulations.</li><li>Handle guest feedback or complaints promptly and professionally.</li><li>Assist in planning and executing special promotions, events, and themed dining experiences.</li><li>Monitor financial performance, including sales targets, budgets, and labor costs.</li><li>Prepare operational and performance reports for management review.</li></ul>Qualifications &amp; Experience:<ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality or Hotel Management.</li><li>3+ years of proven experience as an F&amp;B Supervisor, preferably in a luxury hotel environment.</li><li>Strong leadership and people management skills with a focus on team development.</li><li>Excellent communication and interpersonal skills.</li><li>Detail-oriented and committed to maintaining high-quality service standards.</li><li>Ability to multitask and perform effectively in a fast-paced environment.</li><li>Comprehensive knowledge of hygiene, food safety, and operational compliance.</li><li>Skilled in stock management, scheduling, and cost control.</li><li>Strong problem-solving ability with quick decision-making skills.</li><li>Locally available in Qatar with a valid visa and QID</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Company-provided accommodation, meals, and transportation.</li></ul>Job Types: Full-time, PermanentPay: QAR3,800.00 per monthEducation:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>F&amp;B Supervisor in Luxury Hotels: 3 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Location:<ul><li>Doha (Required)</li></ul>

Food & Beverage Supervisor (Luxury Hotel Industry)

VOLUME CAFE

Job Description: Cost Controller &ndash; F&amp;BPosition SummaryThe Cost Controller &ndash; F&amp;B is responsible for monitoring, analyzing, and controlling all food and beverage costs across the organization. The role ensures accurate costing, proper inventory management, variance analysis, and implementation of cost&#8208;saving measures while maintaining quality standards. This position works closely with purchasing, stores, production, and operations teams.Key Responsibilities<ul><li>Monitor daily food and beverage costs and identify variances against approved budgets.</li><li>Analyze recipe costing, portioning, yield, and production efficiency.</li><li>Review and validate kitchen transfers, wastage reports, voids, discounts, and spoilage entries.</li><li>Identify cost deviations and recommend corrective actions.</li><li>Conduct monthly and random inventory checks at central kitchen, outlets, and warehouse.</li><li>Verify stock levels, stock movement, and ensure accuracy between physical and system inventories.</li><li>Prepare monthly stock consumption and variance reports.</li><li>Monitor FIFO, expiry dates, and stock rotation practices.</li><li>Cross-check purchase orders, delivery notes, GRNs, and supplier invoices.</li><li>Ensure received items match approved prices, quantities, and quality standards.</li><li>Coordinate with the purchasing department to update approved supplier lists and costs.</li><li>Develop and maintain standard recipe costing sheets for all menu items.</li><li>Update ingredient prices regularly and calculate revised menu costs.</li><li>Work closely with chefs to standardize recipes, portions, and production methods.</li><li>Prepare daily, weekly, and monthly cost control reports.</li><li>Provide detailed cost breakdowns for management decision-making.</li><li>Assist in budgeting, forecasting, and cost-saving initiatives.</li><li>Maintain and update costing modules in POS, inventory, and ERP systems.</li><li>Ensure accurate data entry for stock items, recipes, and consumption.</li><li>Provide support during system audits and software updates.</li><li>Monitor central kitchen production yields, batch costing, and wastage control.</li><li>Conduct spot checks in kitchen, storage, and receiving areas.</li><li>Ensure compliance with company policies and internal controls.</li></ul>Qualifications &amp; Requirements<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Business, or related field.</li><li>Minimum 3&ndash;5 years&rsquo; experience as a Cost Controller in F&amp;B, Restaurants, or Hospitality.</li><li>Strong knowledge of food costing, inventory control, and F&amp;B operations.</li><li>Proficiency in Excel, ERP/Inventory systems, and POS platforms.</li><li>Strong analytical and numerical skills.</li><li>Knowledge of food production processes and portion control.</li><li>Ability to work under pressure and meet deadlines.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately or any notice period</li><li>Current or expected salary</li></ul>

Cost Controller_ FNB

La baguette de paris

Food &amp; Beverage AccountantAbout the RoleWe are seeking a detail-oriented and experienced accountant to join our team and play a vital role in the financial health of our F&amp;B operations. You will be responsible for all aspects of accounting specific to our food and beverage business, ensuring accurate financial records and timely reporting.Responsibilities<ul><li>Maintain general and subsidiary ledgers for F&amp;B, including accounts receivable, revenue distribution, depreciation, cost control, property, operating expenses, and insurance.</li><li>Process daily F&amp;B transactions, reconcile bank statements, and ensure accurate record-keeping.</li><li>Prepare monthly and annual financial statements for F&amp;B operations, including profit and loss statements, balance sheets, and cash flow statements.</li><li>Analyze financial performance metrics, identify cost-saving opportunities, and provide insights to management for informed decision-making.</li><li>Assist with accounts payable and receivable functions, managing vendor payments and customer collections.</li><li>Coordinate and prepare F&amp;B payroll .</li><li>Stay up-to-date on relevant F&amp;B accounting regulations and ensure compliance.</li><li>Prepare and manage reports for internal and external audits.</li><li>Participate in the monthly closing process.</li></ul>Qualifications<ul><li>Bachelor's degree in Accounting or a related field.</li><li>Minimum of 2-3 years of experience in accounting, preferably within the F&amp;B industry.</li><li>Strong understanding of GAAP (Generally Accepted Accounting Principles).</li><li>Proficiency in accounting software (e.g., QuickBooks, SAP).</li><li>Excellent analytical and problem-solving skills.</li><li>Meticulous attention to detail and accuracy.</li><li>Strong communication and interpersonal skills.</li><li>Ability to work independently and as part of a team.</li></ul>Benefits<ul><li>Competitive salary.</li><li>Opportunity to work in a fast-paced and dynamic environment.</li><li>Be part of a growing and successful company.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR4,500.00 per monthExperience:<ul><li>Accounting: 1 year (Preferred)</li></ul>

Accountant

We are seeking a motivated and experienced Female Food &amp; Beverage Supervisor to oversee day-to-day operations and ensure exceptional service delivery within a luxury hospitality setting in Qatar. The successful candidate will uphold brand standards, maintain strict hygiene and safety protocols, and foster a positive and high-performing team environment.Key Responsibilities:<ul><li>Ensure outstanding guest experiences through courteous, efficient, and professional service.</li><li>Maintain cleanliness, safety, and hygiene standards in all F&amp;B areas.</li><li>Supervise, motivate, and train team members to achieve departmental goals.</li><li>Coordinate with culinary and service teams to ensure smooth operations and timely service.</li><li>Manage inventory, stock control, and cost efficiency across outlets.</li><li>Enforce brand guidelines, operational standards, and compliance with safety regulations.</li><li>Address and resolve guest feedback or complaints promptly and professionally.</li><li>Support planning and execution of special promotions, events, and themed dining experiences.</li><li>Track financial performance metrics including sales targets, budgets, and labor costs.</li><li>Prepare and maintain operational and performance reports for management review.</li></ul>Qualifications, Experience &amp; Skills:<ul><li>Diploma or Bachelor&rsquo;s degree in Hospitality or Hotel Management.</li><li>2&ndash;3 years of proven experience as an F&amp;B Captain or Supervisor, preferably in a luxury hotel environment.</li><li>Strong leadership and people management skills with a focus on motivation and team development.</li><li>Excellent communication and interpersonal abilities.</li><li>Detail-oriented with a commitment to maintaining high-quality service standards.</li><li>Capable of multitasking and managing operations in a fast-paced environment.</li><li>In-depth knowledge of hygiene, food safety, and operational compliance.</li><li>Proficiency in stock management, scheduling, and cost control.</li><li>Strong problem-solving skills and the ability to make quick, effective decisions.</li><li>Fluency in English is essential; knowledge of CIS-region languages is an advantage.</li></ul>Benefits:<ul><li>Competitive salary package.</li><li>Company-provided accommodation, meals, and transportation.</li><li>Relocation assistance (Visa &amp; Tickets) provided by the company.</li></ul>Job Types: Full-time, PermanentPay: QAR3,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred)</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>F&amp;B Captain / Supervisor in Luxury Hotels: 2 years (Required)</li></ul>Language:<ul><li>Russian (Required)</li></ul>

Food and Beverage Supervisor - Female (Luxury Hotel Industry)

Karami Companies Management

Responsible for managing and executing social media activities across all platforms to increase brand awareness, engagement, and sales for F&amp;B outlets.Key Responsibilities:<ul><li>Develop and schedule daily content on Instagram, TikTok, Facebook, and other platforms.</li><li>Coordinate with photographer and graphic designer for content calendar execution.</li><li>Engage with followers: respond to comments, messages, and inquiries.</li><li>Monitor trends in the F&amp;B and hospitality industry to create relevant content.</li><li>Assist in planning and executing digital campaigns, promotions, and collaborations with influencers.</li><li>Track and report social media performance metrics.</li><li>Maintain brand voice, identity, and consistency across platforms.</li><li>Support marketing events and on-site content creation.</li></ul>Requirements:<ul><li>Previous experience in social media management, preferably in F&amp;B or hospitality.</li><li>Knowledge of current social media trends and best practices.</li><li>Basic content creation skills (photo, video, short-form content).</li><li>Strong communication skills and creativity.</li><li>Ability to multitask and work in fast-paced environments.</li><li>Familiarity with scheduling tools (Later, Hootsuite, Meta Business Suite).</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Do you have experience in F&amp;B ?</li><li>Can you join immediately ?</li><li>Do you have valid QID ?</li></ul>Work Location: In person

Social Media Coordinator – F&B Industry

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