demi chef de partie

Be Healthy Cloud Kitchens

<p>We&rsquo;re looking for a dedicated and enthusiastic Demi Chef de Partie to enhance our culinary team. The successful candidate will support daily kitchen operations, delivering high-quality, consistent dishes while upholding strict hygiene standards.</p><p>Key Responsibilities</p><p>- Assist the Chef de Partie with food preparation and managing assigned kitchen sections.</p><p>- Cook and plate dishes in line with standardized recipes and presentation guidelines.</p><p>- Ensure proper storage, handling, and labeling of ingredients to maintain freshness and safety.</p><p>- Keep your workstation clean, organized, and compliant with hygiene protocols.</p><p>- Adhere to food safety regulations and kitchen operational procedures.</p><p>- Monitor inventory levels and report any shortages to supervisors promptly.</p><p>- Maintain quality standards while minimizing food waste.</p><p>- Work collaboratively with the team to ensure efficient and timely kitchen operations.</p><p><b>Qualifications &amp; Skills</b></p><p>- Prior experience in a comparable role within a high-volume kitchen setting.</p><p>- Solid knowledge of fundamental cooking methods and kitchen equipment use.</p><p>- Culinary training or certification is advantageous.</p><p>- Understanding of food safety and hygiene practices (e.g., HACCP).</p><p>- Strong communication and collaboration skills.</p><p>- Ability to thrive in a fast-paced environment and handle pressure effectively.</p><p>Job Type: Permanent</p><p>Pay: AED2,200.00 - AED2,800.00 per month</p><p>Application Question(s):</p><ul><li>Which visa are you currently on &amp; how soon can you join?</li><li>What is your specialization?</li></ul><br /> <div id='job-id'>Job Id: wuZ9gzDyBDq741laLXVBGMF1examxEXihInA5Urez+u91pjjIyB173Ou0+O9ekgSnhxIJogDrHvmu6wXCngCGqJXW/9cWNoJklPCwGqxG78uVPoSDHQTJt8=</div>

Demi Chef De Partie

Renaissance Corporate Services

Shangri-La Barr Al Jissah Muscat Muscat, Sultanate of Oman
<br><br>
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas
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The Demi Chef de Partie- Pastry is responsible for assisting the Chef de Partie & Junior Sous Chef in the preparation and presentation of high-quality bakery and dessert items. This role requires a hands-on approach in daily production while ensuring consistency, hygiene, and adherence to quality standards. The DCDP plays a vital role in maintaining efficiency and creativity within the pastry kitchen.
<br><br>
<b>Key Responsibilities:</b><br>
Assist in the preparation and production of pastry items including cakes, bread, plated desserts, and other baked goods.
<br>Ensure all assigned pastry products meet the hotel’s quality and presentation standards.
<br>Follow standard recipes and procedures as guided by senior chefs to ensure consistency.
<br>Properly store and handle all pastry ingredients and products, especially perishable and high-risk items.
<br>Maintain cleanliness and organization in all pastry kitchen areas at all times.
<br>Support the implementation of hygiene, safety, and sanitation practices in line with SFSMS and Hygiene Manager directives.
<br>Help monitor ingredient usage to minimize wastage and control costs.
<br>Participate in daily mise-en-place and timely production based on business volume and forecasts.
<br>Work closely with the Junior Sous Chef and Chef de Partie to ensure smooth kitchen operations.
<br>Attend daily briefings and training sessions as scheduled.
<br>Uphold grooming and uniform standards as per hotel policy.
<br>Communicate effectively with team members and maintain a cooperative working environment.
<br>Adhere to all safety protocols when using kitchen tools and equipment.
<br>Display flexibility to work overtime or adjust shifts based on operational requirements.
<br>Show a proactive attitude toward learning and improving pastry skills and techniques.
<br>Assist with stock rotation and inventory checks to ensure freshness and minimize spoilage.
<br>Respect and follow environmental and sustainability practices within the kitchen.
<br>Demonstrate a guest-focused mindset, ensuring satisfaction through product quality and consistency.<br /> <div id='job-id'>Job Id: uPsKgUpPlqiScmimSV0s16LwKHruoJE5T1BqDyY4wSqt5wOk/Py5i6ok/SmPuRAR6o0LRFv/uizVaAGSn/I0OshAG9eT0QndE41OBbv+pYQ/Y2BNLvztidFgAW+AKlNX8+lZ6p8KQWGtLX4kHpouCmDbeeojRgBYI9xohGGP5LUTI4TDd8NTSJIHpjlIHDERoJGGmjebN++m00c/LyX9a42yFVNBvlVS0d5cGEJgb51qFMAWYHJBJFb5xjmWdwhrCWM/9s7mkCP0/7LHFs1k52VihE8=</div>

Demi chef de Partie- Pastry (172777)

Hot n cool

<p><b>Job Summary:</b></p><p>Responsible for the preparation, baking, and presentation of desserts, pastries, and other sweet goods. Working closely with the Pastry Chef / Head Chef to ensure that all pastry items are produced to the highest standards of quality, consistency, and presentation.</p><p><b>Key Responsibilities</b></p><p>1. Prepare and bake a variety of desserts, pastries, cakes, tarts, and other sweet treats according to established recipes and guidelines.</p><p>2. Ensure all pastry products are prepared with precision, maintaining consistency in flavor, texture, and appearance.</p><p>3. Properly measure and mix ingredients, monitor baking times, and control oven temperatures to ensure high-quality results.</p><p>4. Monitor inventory levels of pastry ingredients and report shortages to the Pastry Chef or Head Chef.</p><p>5. Assist in placing orders for sugar, flour, chocolate, butter, and other pastry essentials to ensure sufficient stock is available for daily kitchen operations.</p><p>6. Minimize waste by accurately measuring ingredients and creatively utilizing leftovers.</p><p>7. Work closely with other sections of the kitchen to coordinate the preparation and cooking of pastry items.</p><p>8. Assist in training junior kitchen staff in pastry techniques and proper handling of ingredients</p><p>9. Contribute to maintaining a positive and collaborative kitchen environment.</p><p>10. Ensure that all pastry items leaving the kitchen meet the restaurant&rsquo;s standards for quality, taste, and presentation.</p><p>11. Perform regular quality checks on ingredients and finished products to ensure freshness and compliance with health and safety regulations.</p><p>12. Maintain consistency in the portioning, appearance, and texture of all pastry items.</p><p>13. Adhere to all health and safety regulations, including proper handling, storage, and cooking of pastry ingredients.</p><p>14. Keep the pastry area clean, organized, and sanitized, following strict hygiene protocols.</p><p>15. Report any equipment malfunctions or safety concerns to the Pastry Chef or Head Chef.</p><p>16. Collaborate with the Pastry Chef and Head Chef to contribute ideas for new desserts and seasonal menu changes.</p><p>17. Participate in menu tastings, offering expertise on pastry techniques, flavor combinations, and presentation.</p><p>18. Performs other duties assigned.</p><p><b>Qualification, Experience &amp; Knowledge</b></p><ul><li>Diploma or Certificate in Culinary Arts, Pastry, or a related field from a recognized culinary school or training program.</li><li>Proven experience as a Demi Chef De Partie or Chef De Partie in a professional kitchen, with expertise in pastry.</li><li>Strong pastry skills with an emphasis on precision, creativity, and consistency.</li><li>Ability to work efficiently under pressure in a fast-paced kitchen environment.</li><li>Excellent organizational and time management skills.</li><li>Strong communication and teamwork abilities.</li><li>Attention to detail and a passion for pastry.</li><li>With Valid Food Handling Certificate.</li><li>With Valid QID and NOC.</li><li>Can join immediately.</li></ul><p>Job Type: Full-time</p><p>Application Question(s):</p><ul><li>Overall total work of Experience</li><li>What is your Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>You can join immediately?</li><li>How many years experience do you have as a Pastry?</li></ul><br /> <div id='job-id'>Job Id: MzjMunHfRGy+DfyS4CC+2YZia/Vb7cJtP9HCvLVpAVuRVhoKUSNhCeCBEuEJ0XN7lD8NrUFq0tAuNkRrA4rdk5ufxq2z5q7vdi4Esr33KQ/kl8mJpyKgbks8wsJNipAB</div>

DEMI CHEF DE PARTIE - (PASTRY)

Crowne Plaza Hotel

<div><p>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.</p>
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</p><ul><li><b>Your day-to-day:</b><br>
<br>
Support the Chef de Partie or Sous Chef in the daily operation and work</li>
<li>Work according to the menu specifications by the Chef de Partie</li>
<li>Keep work area at all times in hygienic conditions according to the rules set by the hotel</li>
<li>Control food stock and food cost in his section</li>
<li>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites</li>
<li>Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</li>
<li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li>
<li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions</li>
<li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li></ul><br>
<p><br>
<b>What we need from you:</b></p>
<ul><li>A minimum of 2-3 years of previous experience as a Demi Chef de Partie or strong experience as a a Sushi Specialist role</li><li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li><li>Strong coaching skills</li><li>Ability and desire to motivate teams</li><li>Excellent communication skills</li><li>NVQ Level 3 Achieved</li><li>Basic Food Hygiene Certificate</li><li>Supervisory experience</li><li>Positive attitude</li><li>Ability to work under pressure</li><li>Ability to work on own or in teams</li></ul>
<p>
</p><p><b>What you can expect from us:</b></p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: dXl194dJxv2gKzApbKnrNrQByVIKXMCgy223ExIFcVS1U9YfqHOnv+VmGte1ow/ItU4K22YyD3fk3f1LcROS63sM58vPLvURevnKWPNNEDp3Zgn5A4q9hOtJSM6wAaQDEGfracJKKP84oNtFUxTiZi7ZqgKkgSnqWG/HdiU=</div>

Demi Chef De Partie (Sushi specialist)

Accor

<div><div>Company Description</div><p><i><br>
SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.</i></p><div><br>
Job Description</div><p><br>
We are seeking a talented and passionate Demi Chef de Partie - Bakery to join our culinary team in Dubai, United Arab Emirates. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.</p><ul><li>
Assist the Chef de Partie in daily bakery operations and food preparation</li><li>
Ensure proper setup and breakdown of work stations for each meal period</li><li>
Maintain portion control and quality standards for all baked goods</li><li>
Collaborate with the culinary team to develop new bakery items and menu offerings</li><li>
Participate in food tasting panels and quality control checks</li><li>
Assist in training and mentoring junior kitchen staff</li><li>
Ensure compliance with food safety and hygiene standards</li><li>
Manage inventory and complete daily store requisition forms</li><li>
Contribute to the preparation and presentation of attractive food displays and buffet setups</li><li>
Assist in menu planning and food promotions</li><li>
Perform as an expediter during peak meal periods</li><li>
Maintain a clean and organized work environment</li><li>
Attend chef's meetings as required</li></ul><div><br>
Qualifications</div><br>
<ul><li>
Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification</li><li>
Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a 5-star hotel environment</li><li>
Proven experience in bakery and pastry preparation techniques</li><li>
Strong knowledge of food safety and hygiene standards</li><li>
Excellent communication skills, both verbal and written</li><li>
Ability to work efficiently in a fast-paced, high-pressure environment</li><li>
Strong teamwork and collaboration skills</li><li>
Detail-oriented with a focus on quality and presentation</li><li>
Creativity and innovation in developing new bakery items</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Physical stamina to stand for extended periods and lift heavy items</li><li>
Proficiency in English; knowledge of additional languages is a plus</li></ul></div><br /> <div id='job-id'>Job Id: QSKfMKz/4TOIvp1x12n8Brk4Aw9zVBun58yfOg9qqkhzUSwIHeNTgsS7xI55xa9ZD4JJstkvf0Ne0M4rMsLAUka0cHU7t4m9l5djmcDulE2z3s8Pwh2TdfiAhdBsQXy7orVaTHWAOtgZfAbX78lv63jOTMFJ0BmpWw5tIr0RQfQFpLlCNk3Oj65G1VU8VxZVAQVVdPPl</div>

Demi Chef de Partie - Bakery

Atlantis The Palm

<div></div><div><div>Demi Chef de Partie, FZN by Bj&ouml;rn Frantz&eacute;n<br>
(16570)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Nestled between the calm turquoise waters of the Arabian Gulf and the majestic Dubai skyline, Atlantis, The Palm is the crown of the world-famous Palm island in Dubai. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About the Role</b></div><div><br>
As a Demi Chef de Partie, you will be responsible for managing the mise en place and day-to-day operations within your assigned kitchen section. You will support the Chef de Partie in maintaining the highest food quality, presentation, and hygiene standards while ensuring seamless coordination with other culinary and stewarding teams. Your role will also include contributing to menu development, training junior chefs, maintaining stock levels, and upholding safety and sanitation protocols. This is a hands-on position that plays a vital role in the kitchen&rsquo;s overall efficiency and success.</div><br>
<div></div>
<div><b>
About You</b></div><div><br>
You are a passionate and skilled chef with 1&ndash;2 years of experience in international cuisine with a Michelin star background and a strong foundation in culinary techniques and hygiene practices. With formal culinary training and a deep understanding of HACCP, you&rsquo;re comfortable working in high-pressure, fast-paced environments and enjoy contributing to a high-performing, multicultural team. You take pride in maintaining consistency, presentation, and cleanliness while remaining flexible to support events, new promotions, and team needs. Organized, reliable, and committed to excellence, you&rsquo;re ready to step up and take ownership when required.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career. Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div><br /> <div id='job-id'>Job Id: I4naRzN39D0sEV+vhCbyeemoeL/B2QpPKLw7PTobd/wu4eUpe541wRCC/0Unhaq74MHJbyjeDMS4S8Bva8Qo05+e86ge+tA2ezeEpMjnhXNhrsxfGvJ1EwqGa7PuOQKmw4yYC3HfdYB/WnPeQ9F5XV3GyA7heYR9PyZJw89PacI=</div>

Demi Chef de Partie, FZN by Björn Frantzén

Anantara Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 <br/>
 <br/>
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 <br/>
 <br/>
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 <br/>
 <br/>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Bachelor&rsquo;s Degree or any culinary degree
  </li>
  <li>
   Must have worked at least one year as Demi Chef in Hotels and Restaurants
  </li>
  <li>
   Excellent leadership and interpersonal skills
  </li>
  <li>
   Strongly committed to teamwork and customer service
  </li>
  <li>
   Eye for detail to achieve operation excellence
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: xe2G3dh1R1INH4ZON7AJtfUuuamJ9Uw0Zg1crFL2/doKTwXOJsQeagy2oSzR1jLwzDyiejFkQXZ3esL03dF2zJr8YOupdfA/9Q==</div>

Demi Chef de Partie

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