restaurant manager

waiter

commis iii

demi chef de partie

demi chef de partie - pan asian cuisine Jobs in Dubai

demi chef de partie - pan asian cuisine

demi chef de partie pan asian cuisine

Accor

<div><div>Company Description</div> 
&quot;Why work for Accor?
Pullman Dubai Jumeriah Lakes Towers 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;<div> 
Job Description</div> 
We are seeking a talented and passionate Demi Chef De Partie specializing in Pan Asian cuisine to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen brigade, you will contribute to creating exceptional dining experiences for our guests while honing your skills in Asian flavors and techniques.<ul><li>
Prepare and cook a variety of Pan Asian dishes, ensuring consistency and quality in taste and presentation</li><li>
Assist the Chef de Partie in managing the assigned kitchen section</li><li>
Collaborate with team members to maintain smooth kitchen operations during service</li><li>
Ensure proper food handling, storage, and hygiene practices are followed at all times</li><li>
Contribute to menu development and recipe standardization</li><li>
Train and mentor junior kitchen staff in Pan Asian cooking techniques</li><li>
Maintain kitchen equipment and workstations in clean and organized condition</li><li>
Assist in inventory management and stock rotation</li><li>
Adapt to fast-paced environment and handle multiple tasks efficiently</li><li>
Participate in team briefings and contribute ideas for continuous improvement</li></ul><div> 
Qualifications</div> 
<ul><li>
Culinary degree or diploma from a recognized institution</li><li>
Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role</li><li>
Proven experience in Pan Asian cuisine, including Chinese, Japanese, Thai, and other Asian culinary traditions</li><li>
Strong knowledge of Asian ingredients, flavors, and cooking techniques</li><li>
Excellent knife skills and proficiency in operating kitchen equipment</li><li>
Up-to-date food safety certification</li><li>
Ability to work in a fast-paced, high-pressure environment</li><li>
Strong time management and organizational skills</li><li>
Effective communication and teamwork abilities</li><li>
Creativity and passion for culinary innovation</li><li>
Physical stamina to stand for extended periods and lift heavy items</li><li>
Flexibility to work varying shifts, including weekends and holidays</li><li>
Fluency in English; knowledge of additional languages is a plus</li></ul></div>

Demi Chef De Partie - Pan Asian Cuisine

PULLMAN

<div>Company Description 
&quot;Why work for Accor?
Pullman Dubai Jumeriah Lakes Towers 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
We are seeking a talented and passionate Demi Chef De Partie specializing in Pan Asian cuisine to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen brigade, you will contribute to creating exceptional dining experiences for our guests while honing your skills in Asian flavors and techniques.<ul><li>
Prepare and cook a variety of Pan Asian dishes, ensuring consistency and quality in taste and presentation</li><li>
Assist the Chef de Partie in managing the assigned kitchen section</li><li>
Collaborate with team members to maintain smooth kitchen operations during service</li><li>
Ensure proper food handling, storage, and hygiene practices are followed at all times</li><li>
Contribute to menu development and recipe standardization</li><li>
Train and mentor junior kitchen staff in Pan Asian cooking techniques</li><li>
Maintain kitchen equipment and workstations in clean and organized condition</li><li>
Assist in inventory management and stock rotation</li><li>
Adapt to fast-paced environment and handle multiple tasks efficiently</li><li>
Participate in team briefings and contribute ideas for continuous improvement</li></ul> 

Qualifications 
<ul><li>
Culinary degree or diploma from a recognized institution</li><li>
Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role</li><li>
Proven experience in Pan Asian cuisine, including Chinese, Japanese, Thai, and other Asian culinary traditions</li><li>
Strong knowledge of Asian ingredients, flavors, and cooking techniques</li><li>
Excellent knife skills and proficiency in operating kitchen equipment</li><li>
Up-to-date food safety certification</li><li>
Ability to work in a fast-paced, high-pressure environment</li><li>
Strong time management and organizational skills</li><li>
Effective communication and teamwork abilities</li><li>
Creativity and passion for culinary innovation</li><li>
Physical stamina to stand for extended periods and lift heavy items</li><li>
Flexibility to work varying shifts, including weekends and holidays</li><li>
Fluency in English; knowledge of additional languages is a plus</li></ul></div>

Hilton

<div>Demi Chef De Partie - Franchise
Job Requirements 
 
We are looking for a skilled Demi Chef de Partie with strong expertise in Dim Sum and Wok cooking to join our dynamic culinary team. The ideal candidate will bring creativity, precision, and passion for authentic Asian flavors, ensuring every dish is prepared to the highest standards of taste and presentation.<h3 class="jobSectionHeader"> 
Key Responsibilities</h3> 
<ul><li>
Prepare and cook Dim Sum and Wok dishes according to restaurant standards and recipes.</li><li>
Ensure consistency in taste, quality, and presentation of all menu items.</li><li>
Maintain high standards of kitchen hygiene, food safety, and cleanliness.</li><li>
Assist in menu development and contribute innovative ideas for new dishes.</li><li>
Supervise and train Commis Chefs in Asian cuisine techniques.</li><li>
Monitor ingredient freshness and manage stock rotation effectively.</li><li>
Coordinate with the Chef de Partie and Sous Chef to ensure smooth kitchen operations during service.</li></ul> 

Work Experience 
 
Minimum 4 years of culinary experience, with at least 2 years specializing in Dim Sum and Wok cooking.
Previous experience in 4 or 5-star hotels or reputable Asian restaurants preferred.
Strong knowledge of traditional and modern Asian cooking techniques.
Ability to work under pressure in a fast-paced kitchen environment.
Excellent teamwork and communication skills.
Basic understanding of food safety and hygiene standards (HACCP certification preferred). 
Benefits
 
<ul><li>Basic Salary</li><li>
Housing Allowance</li><li>
Transportation Allowance</li><li>
Vacation ticket entitlement</li><li>
Medical Insurance</li><li>
Life Insurance</li></ul> 

Disclaimer
 
This job posting is for a position at a hotel that is owned and operated by an independent franchisee. The franchisee controls all aspects of the hotel&rsquo;s employment practices, including recruiting, hiring, salary, benefits and compensation decisions, and the collection and processing of the personal data that you provide on this website. If you accept this position, you will be employed by a franchisee and not by Hilton. You will not be eligible from compensation or benefits from Hilton. You will be eligible for compensation or benefits only as may be provided to you by the independent franchisee.</div>

Demi Chef De Partie - Franchise

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Downtown, Dubai is looking for a Demi Chef de Partie to join our Chitarra (Italian Restaurant) team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About the job
Based at the Mandarin Oriental Downtown, Dubai within the Food &amp; Beverage Kitchen, Chitarra (Italian) restaurant team in Dubai, as a Demi Chef de Partie you play a vital role in preparing a range of classic and contemporary Italian dishes, maintaining the highest culinary standards while contributing to an exceptional dining experience for our guests. Demi Chef de Partie reports to Chef de Partie.
As a Demi Chef de Partie, you will be responsible for the following duties:<ul><li>
Assist the Chef de Partie in the preparation and cooking of Italian dishes, from fresh pasta and risottos to grilled specialties and antipasti, while making sure all ingredients are properly prepared, stored, and presented in accordance with recipes and hotel standards.</li></ul><ul><li>
Maintain a clean, safe, and well-organized kitchen environment.</li></ul><ul><li>
Work effectively under pressure, maintaining consistency and attention to detail in a high-paced environment.</li></ul><ul><li>
Monitor inventory levels and assist in placing orders for your section as needed.</li></ul><ul><li>
Provide cross-functional support across kitchen operations when required.</li></ul><ul><li>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li></ul>
As a Demi Chef de Partie, we expect from you:<ul><li>
High school diploma or equivalent; formal culinary training is an advantage.</li></ul><ul><li>
Minimum of 2 years&rsquo; experience as a Demi Chef de Partie or similar role in a 5-star hotel or reputable standalone Italian restaurant</li></ul><ul><li>
Strong foundation in Italian culinary techniques and ingredient handling; knowledge of pasta-making, wood-fired oven cooking, sauces, and regional Italian cuisine is a plus.</li></ul><ul><li>
Proven understanding of HACCP and food safety practices.</li></ul><ul><li>
Effective communication skills in English (verbal &amp; written); knowledge of additional languages is a plus.</li></ul><ul>
<li>
Previous experience in hotel pre-opening or renovation projects is highly desirable.</li>
<li>
Previous working experience in the Italian restaurant or with Italian cuisine.</li>
</ul>
Our commitment to you<ul><li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li></ul><ul><li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li></ul><ul><li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li></ul><ul><li>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li></ul><ul><li>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li></ul> 
We&rsquo;re Fans. Are you?</div>

Demi Chef De Partie - Chitarra

Mandi Man L.L.C.

The Demi Chef de Partie assists the Chef de Partie and Sous Chef in preparing and cooking high-quality Arabic dishes, particularly Mandi and other traditional Middle Eastern cuisines. The role involves ensuring consistency in food preparation, maintaining hygiene standards, and supporting smooth kitchen operations.Key Responsibilities:<ul><li>Assist in the preparation, cooking, and presentation of Mandi and other traditional Arabic dishes.</li><li>Ensure all food items are prepared according to company recipes and quality standards.</li><li>Monitor portion and waste control to maintain food cost.</li><li>Maintain cleanliness and organization of the workstation and kitchen areas.</li><li>Ensure all equipment and utensils are properly cleaned, maintained, and stored.</li><li>Support the Chef de Partie in daily operations, mise en place, and stock rotation.</li><li>Follow proper food safety, hygiene, and sanitation procedures as per UAE municipality standards.</li><li>Receive and store deliveries while checking for quality and quantity.</li><li>Assist in training commis and kitchen helpers when required.</li><li>Report any maintenance issues or shortages to the Sous Chef promptly.</li><li>Maintain a positive and professional approach with colleagues and customers.</li></ul>Requirements:<ul><li>Minimum 2&ndash;3 years of experience in a similar role, preferably in an Arabic or Mandi restaurant.</li><li>Strong knowledge of Arabic cuisine, especially Mandi preparation (rice, meat marination, and traditional cooking techniques).</li><li>Good understanding of kitchen operations, hygiene, and safety standards.</li><li>Ability to work under pressure and as part of a team.</li><li>Basic communication skills in English; Arabic knowledge is an advantage.</li><li>Flexibility to work in shifts, weekends, and holidays as per operational needs.</li></ul>Job Type: Full-timePay: AED3,500.00 - AED4,000.00 per month

Demi Chef De Partie

Andaz

<div><div>Summary<div><div><div> 
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet&rsquo;s operating concept and Hyatt International standards.</div></div></div></div><div> 
Qualifications<div><div><div>
Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi Chef de Partie/Commis in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.</div></div></div></div></div>

CHEF DE PARTIE (ALL DAY DINING)

Xenia Cafe Lounge

Join our culinary team and showcase your passion for authentic pizza craftsmanship!We are looking for a skilled Chef de Partie (Pizza) who can prepare high-quality pizzas with precision, creativity, and consistency. If you have a flair for Italian cuisine and enjoy working in a dynamic kitchen environment, we&rsquo;d love to meet you!Key Responsibilities:<ul><li>Prepare and cook pizzas according to restaurant standards and recipes.</li><li>Ensure dough preparation, topping combinations, and baking are executed with perfection.</li><li>Maintain high standards of hygiene, food quality, and presentation.</li><li>Monitor stock levels and assist in daily mise en place.</li><li>Collaborate with the culinary team to develop new pizza recipes and seasonal specials.</li><li>Ensure proper maintenance and cleanliness of pizza ovens and kitchen equipment.</li></ul>Requirements:<ul><li>Proven experience as a Pizza Chef or Chef de Partie &ndash; Pizza in a high-volume restaurant or pizzeria.</li><li>Strong knowledge of dough fermentation, stretching techniques, and baking temperatures.</li><li>Ability to work under pressure while maintaining quality and speed.</li><li>Passion for Italian cuisine and attention to detail.</li><li>Team player with good communication skills.</li></ul>What We Offer:<ul><li>Competitive salary and benefits package.</li><li>Supportive team environment with opportunities for growth.</li><li>Staff meals and uniforms provided.</li><li>Opportunity to be part of a creative and expanding brand.</li></ul>Job Type: Full-timePay: From AED3,500.00 per monthApplication Question(s):<ul><li>Are you able to join immediately, or please mention your notice period?</li></ul>Experience:<ul><li>Pizza Chef: 2 years (Required)</li></ul>

Chef de Partie – Pizza

Explore 200+ Demi chef de partie pan asian cuisine in Dubai this October. Find roles across top companies and apply now to boost your career.

200 demi chef de partie pan asian cuisine jobs IN Dubai

Demi Chef De Partie - Pan Asian Cuisine

Demi Chef De Partie - Pan Asian Cuisine

Demi Chef De Partie - Franchise

Demi Chef De Partie - Chitarra

Demi Chef De Partie

CHEF DE PARTIE (ALL DAY DINING)

Chef de Partie – Pizza