civil inspector

demi chef de partie

line cook

chef de partie - garde manger Jobs in Dubai

chef de partie - garde manger

chief engineer (stcw iii)

commis iii

Al Sarab Hotel

3* STAR HOTEL HIRING FOR COMMIS III:We are looking for a dynamic and skilled Commis III to join our Kitchen Team. The Commis Chef, will be responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. The Commis II must maintain high standards of health and safety, including personal hygiene.Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment.Here are the below qualifications:<ul><li>Must have a minimum Two (2) Years experience in the Hotel as Commis III.</li><li>Must have a Diploma in Culinary or a related field is preferred.</li><li>Basic computer skills and familiar with inventory systems.</li><li>Excellent understanding of various cooking methods, ingredients, equipment and procedures.</li><li>Able to work in a fast-paced environment with speed and quality.</li><li>Should be able to communicate, read and write clearly and effectively.</li><li>Able to produce quality product in a timely and efficient manner for the guests or staff.</li><li>Have general knowledge of cooking temperatures, making soups &amp; sauces, preparing entrees, vegetable preparation and a lacarte cooking.</li><li>Have general knowledge of Basic HACCP.</li><li>Responsible to maintain cleanliness, sanitation at the assigned work area.</li><li>Great personal hygiene and grooming standards.</li></ul>Please attach your complete CV with the following details: <ul><li>Passport Size</li><li>Photo</li><li>Nationality</li><li>Visa Status</li></ul>Job Type: Full-timePay: AED1,600.00 - AED1,700.00 per monthAbility to commute/relocate:<ul><li>Dubai: Reliably commute or planning to relocate before starting work (Preferred)</li></ul>

Commis III

Marriott International

<div>Additional Information 
Job Number25158865 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Dubai Creek Hotel &amp; Towers, Baniyas Street, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

<div>Additional Information 
Job Number25163633 
Job CategoryFood and Beverage &amp; Culinary 
LocationFour Points by Sheraton Bur Dubai, Sheikh Sabah Al-Ahmad Al-Jaber Al-Sabah Street 4C, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Where timeless classics are woven with modern details. Where business meets pleasure. Where even when travelers are global, they can experience the local. As a member of the team, you will become part of our united Four Points by Sheraton community where everyone is welcome, we support each other, and every hotel matters. We provide exactly what guests need in an uncomplicated way. If you are seeking opportunities to put guests at ease in a friendly, genuine and approachable environment, join our team. In joining Four Points, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis III - Four Points by Sheraton Bur Dubai

The Emirates Group

Key Accountabilities: 
Manage individual products and activities within his/her allocated area in order to deliver as trained and guided by seniors.
 Proactively participate and support in responsibilities of commis I, included but not limited to, final processing, cooking, dishing & cutting as applicable to the section.
 Ensure quality of food items received from Commis III are as per specifications.
 Contribute in ensuring that food items are stored and handled in a manner as briefed/guided by seniors.
 Contribute in arranging and dishing the food items according to specified menus in compliance with the established Hygiene and Safety Procedures.
 Familiarize with products, processes, menus, ingredients and equipment in the area of operation to contribute effectively.
 Always maintain high standards of food hygiene, cleanliness and tidiness in the kitchen, storage, chillers and freezers.
 Share ideas with seniors on ways to reduce costs/ expenses in a pro-active manner.
 Ensure that all the kitchen equipment is in good working order and reports any faults or damage to supervisor
 Comply with all relevant quality, health, safety and environmental management policies, procedures and controls.
 
Education Qualification: 
Minimum Senior Secondary School certificate
 
Work Experience: 
Years of Experience: Minimum 1 years of experience including any apprenticeship or industrial training duration in the culinary field
 Area of Experience: Culinary field
 
Preferred
 
Area of Experience: Culinary field
 1 year of experience including any apprenticeship or industrial training duration in the culinary field
 
Skills
 
Active listening skills
 Active learning skills
 Ability to work under pressure
 Good organizational skills
 Attention to detail
 Strong interpersonal and problem-solving abilities
 Ability to multitask
 Supervisory & Teamwork skills

COMMIS II

Life Line HR Services

Working Location: muscat Oman Salary: OMR 180 &ndash; 200 Accommodation: Provided by the company Benefits: Onboarding tickets &amp; medical insurance provided Working Hours: 10 hours/day, 6 days a week Day Off: 1 day weeklyWe are looking for enthusiastic and skilled Commis I &amp; Commis II specializing in Continental Cuisine to join a reputed fine-dining restaurant in Oman. The candidates should have a passion for cooking, a good understanding of basic continental dishes, and the ability to assist senior chefs in maintaining high kitchen standards.Key Responsibilities:<ul><li>Prepare and cook continental dishes under the supervision of senior chefs.</li><li>Assist in daily mise en place and ensure proper portioning and plating of dishes.</li><li>Follow standard recipes and presentation guidelines to maintain consistency.</li><li>Support the Chef de Partie and Sous Chef in kitchen operations.</li><li>Maintain cleanliness, hygiene, and food safety in accordance with HACCP standards.</li><li>Properly label, store, and rotate ingredients to maintain freshness and reduce waste.</li><li>Operate kitchen equipment safely and responsibly.</li><li>Work efficiently during busy service hours while maintaining quality and accuracy.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience as a Commis I or Commis II in a continental or multi-cuisine restaurant.</li><li>Basic knowledge of continental dishes, sauces, and cooking methods.</li><li>Culinary diploma or equivalent professional certification preferred.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Strong teamwork, discipline, and willingness to learn.</li><li>Basic understanding of food safety and hygiene procedures.</li><li>Interview Details:</li></ul>Face-to-Face Interview Dates: October 21 &amp; 22 Location: Dubai, UAE Note: Candidates must be currently in Dubai to attend the interview.Job Type: Full-timePay: AED1,600.00 - AED2,000.00 per monthApplication Question(s):<ul><li>Are you willing to work in Muscat Oman ?</li></ul>Experience:<ul><li>commi 2: 1 year (Preferred)</li><li>commi 1 : 1 year (Required)</li></ul>

Commi I & Commi II – Continental Cuisine

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Downtown, Dubai is looking for a Commis to join our Pastry team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Nestled in the city's heart, Mandarin Oriental Downtown, Dubai offers a stunning fusion of modern design with a touch of oriental flair, redefining hospitality standards. With unparalleled views of Dubai's skyline, the iconic Burj Khalifa, and the sparkling Arabian Sea, this urban retreat offers 224 luxury Residences and 259 Rooms &amp; Suites. Going beyond traditional hospitality, Mandarin Oriental Downtown, Dubai is not just a hotel but a lifestyle destination, offering relaxation, luxury, and memorable experiences.
About the job
Based at the Mandarin Oriental Downtown, Dubai within the Pastry section in Dubai, the Commis will assist in the preparation and presentation of high-quality pastries, ensuring consistency, precision, and attention to detail. This role supports timely production while maintaining exceptional standards of hygiene, quality, and presentation in line with the hotel&rsquo;s culinary excellence. The Commis reports to Chef de Partie.
As a Commis, you will be responsible for the following duties:<ul>
<li>
Assist in the preparation of a wide variety of pastries, breads, and other baked goods, ensuring adherence to established recipes and presentation standards.</li>
<li>
Maintain consistency, quality, and portion control in all pastry production to meet luxury brand expectations.</li>
<li>
Support the Pastry Chef and Demi Chef de Partie in daily operations, including mise en place, station setup, and timely execution during service periods.</li>
<li>
Ensure proper storage and labelling of all ingredients and finished products to maintain freshness and comply with food safety standards.</li>
<li>
Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.</li>
</ul>
As a Commis, we expect from you:<ul>
<li>
High School qualification or equivalent is required.</li>
<li>
 A Degree or Higher National Diploma in Hospitality or Culinary Arts is preferred.</li>
<li>
Minimum of 1 year of culinary experience as a Commis -Pastry in a high-volume hotel or restaurant is preferred.</li>
<li>
Basic skills in food handling, preparation, and kitchen operations.</li>
<li>
Familiarity with basic food hygiene and safety standards is an advantage.</li>
<li>
Passion for bakery and willingness to learn and grow within the culinary team.</li>
</ul>
Our commitment to you<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>
Colleague Comfort and Convenience: Benefit from comfortable accommodation, a duty transportation, and duty meals to ensure your work experience is both enjoyable and hassle-free.</li>
<li>
Competitive Salary and Benefits: We offer a competitive salary and an attractive benefits package, fully aligned with UAE industry standards, to ensure your financial well-being and stability.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Commis - Pastry

Sunny Park Restaurant EST.

Commis 2 &ndash; Sunny Park Deli (Dubai) Join Dubai&rsquo;s First Authentic New York&ndash;Style DeliLocation: Al Quoz / Ripe Market, DubaiJob Type: Full-timeStart Date: ImmediateAbout Sunny Park DeliSunny Park Deli is known for bringing authentic New York deli flavors to Dubai &mdash; from handcrafted bagels to signature sandwiches and breakfast classics. We&rsquo;re passionate about quality, consistency, and great hospitality, and we&rsquo;re looking for a motivated Commis 2 to join our growing kitchen team.Key Responsibilities<ul><li>Assist with daily food preparation and mise en place</li><li>Support senior chefs in maintaining kitchen operations and food quality</li><li>Follow recipes and portion standards for all deli and breakfast menu items</li><li>Maintain cleanliness and organization in the kitchen area</li><li>Assist with inventory management, including receiving, labeling, and storing ingredients properly</li><li>Ensure compliance with food hygiene and safety standards</li></ul>Requirements<ul><li>Minimum 1&ndash;2 years of experience in a professional kitchen (deli, caf&eacute;, or casual dining preferred)Basic understanding of food prep and kitchen operations</li><li>Strong English language and communication skills</li><li>Ability to work efficiently in a fast-paced environment</li><li>Positive attitude and willingness to learn</li><li>Must be available to work weekends and public holidays as per schedule</li></ul>What We Offer<ul><li>Competitive salary (based on experience)</li><li>Staff meals and uniform</li><li>Career growth opportunities in a fast-expanding brand</li><li>Friendly, supportive work environment</li></ul>To Apply: Send your CV with the subject line &ldquo;Commis 2 &ndash; Sunny Park Deli&rdquo; to Only shortlisted candidates will be contacted.Job Type: Full-time

Commi II

Explore 36+ Commis iii in Dubai this October. Find roles across top companies and apply now to boost your career.

36 commis iii jobs IN Dubai

Commis III

Commis III

Commis III - Four Points by Sheraton Bur Dubai

COMMIS II

Commi I & Commi II – Continental Cuisine

Commis - Pastry

Commi II