assistant learning and development manager

commis iii - pastry

demi chef de partie - pastry Jobs in Salalah

demi chef de partie - pastry

demi chef de partie pastry

Crowne Plaza Hotel

<div>Do you picture yourself as a Demi Chef de Partie &ndash; Pastry? At Crowne Plaza Resort Salalah, our goal is to make business travel work &mdash; and that&rsquo;s where YOU come in.
When you join Crowne Plaza Resort Salalah, you are more than just your job title. We look for energetic, confident, and ambitious individuals who excel in their roles and help our guests succeed.
Set on 45 acres of beautiful tropical gardens and a long stretch of pristine sandy beach, Crowne Plaza Resort Salalah is perfectly positioned for business, meetings, and leisure travel.
We are looking for a passionate and skilled Demi Chef de Partie &ndash; Pastry to join our culinary team. In this role, you will support the Pastry Chef in preparing high-quality desserts, pastries, and baked goods while ensuring consistency, quality, and adherence to food safety standards.
A little taste of your day-to-day
Assist the Chef de Partie and Pastry Chef in daily pastry kitchen operations.
Prepare and present pastries, desserts, cakes, and baked items according to hotel standards and recipes.
Supervise and guide junior kitchen staff such as Commis Chefs.
Ensure all food preparation meets quality, hygiene, and presentation standards.
Maintain cleanliness and organization of the pastry kitchen and equipment.
Monitor stock levels and assist with ordering and proper storage of ingredients.
Ensure compliance with HACCP and food safety regulations.
What do we need from you?
<ul><li>Diploma or Certificate in Culinary Arts, Pastry, or Bakery from a recognized culinary institution.</li><li>
Minimum 2&ndash;3 years of experience in a pastry kitchen, preferably within a hotel or resort environment.</li><li>
Experience working as Commis I or Commis II &ndash; Pastry or similar role is preferred.</li><li>
Good knowledge of pastry preparation, baking techniques, and dessert presentation.</li><li>
Strong attention to detail and ability to work in a fast-paced kitchen.</li><li>
Good teamwork and communication skills.</li></ul>
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 
<div></div> 
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Demi Chef de Partie - Pastry

<div>Do you picture yourself as a Commis III &ndash; Pastry? At Crowne Plaza Resort Salalah, our goal is to make business travel work &mdash; and that&rsquo;s where YOU come in.
When you join Crowne Plaza Resort Salalah, you are more than just your job title. We look for energetic, confident, and ambitious individuals who excel in their roles and help our guests succeed.
Set on 45 acres of beautiful tropical gardens and a long stretch of pristine sandy beach, Crowne Plaza Resort Salalah is perfectly positioned for business, meetings, and leisure travel.
We are looking for a passionate and dedicated Commis III &ndash; Pastry to join our culinary team. In this role, you will support the pastry kitchen in preparing high-quality desserts, pastries, and baked goods while maintaining the highest standards of hygiene, food safety, and presentation.
A little taste of your day-to-day
<ul><li>Assist in the preparation and production of pastries, desserts, cakes, breads, and other baked items.</li><li>
Follow recipes, portion controls, and presentation specifications as set by the Pastry Chef.</li><li>
Ensure all food preparation areas are kept clean and hygienic according to hotel standards.</li><li>
Support daily mise en place and assist senior chefs during service.</li><li>
Monitor stock levels and inform supervisors of shortages.</li><li>
Ensure compliance with food safety standards, including HACCP procedures.</li><li>
Maintain proper storage, labeling, and rotation of ingredients.</li><li>
Work collaboratively with the kitchen team to deliver excellent guest dining experiences.</li></ul>
What do we need from you?
<ul><li>Diploma or Certificate in Culinary Arts, Pastry, or Bakery from a recognized institution.</li><li>
Minimum 1&ndash;2 years of experience in a pastry or bakery kitchen, preferably in a hotel or resort environment.</li><li>
Basic knowledge of pastry techniques, dessert preparation, and baking methods.</li><li>
Understanding of food safety, hygiene standards, and HACCP practices.</li><li>
Ability to work in a fast-paced kitchen environment and as part of a team.</li><li>
Flexible to work shifts, weekends, and holidays.</li></ul>
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 
<div></div> 
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Commis III - Pastry

Explore 2+ Demi chef de partie pastry in Salalah this March. Find roles across top companies and apply now to boost your career.

2 demi chef de partie pastry jobs In Salalah

Demi Chef de Partie - Pastry

Commis III - Pastry