assistant restaurant manager - sand & koal

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assistant chief steward

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assistant restaurant manager - sand & koal Jobs in Abu Dhabi

demi chef de partie staff food

Villaggio Hotel Abu Dhabi

Position SummaryThe Demi Chef de Partie &ndash; Staff Food is responsible for preparing daily employee meals, with a strong focus on authentic South and Southeast Asian flavors, while maintaining hygiene, safety, and cost control standards.Key Responsibilities<ul><li>Prepare and cook daily staff meals featuring authentic South and Southeast Asian cuisine</li><li>Plan rotating menus that reflect diverse Asian food preferences</li><li>Ensure consistency in taste, quality, and presentation</li><li>Maintain cleanliness and organization of kitchen and storage areas</li><li>Follow food safety, sanitation, and HACCP standards</li><li>Monitor portion control and minimize food waste</li><li>Assist with inventory control and stock rotation</li><li>Ensure proper food storage and labeling</li></ul>Qualifications<ul><li>Culinary diploma or relevant training preferred</li><li>1&ndash;3 years of kitchen experience (hotel experience preferred)</li><li>Strong experience in authentic South and Southeast Asian cuisine required</li><li>Knowledge of spices, traditional cooking techniques, and dishes</li><li>Understanding of food safety and hygiene standards</li><li>Ability to work efficiently in a fast-paced environment</li><li>Team-oriented with a positive attitude</li><li>Flexible to work weekends and holidays</li></ul>What We Offer<ul><li>Competitive salary</li><li>staff meals</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>expected salary</li></ul>

Demi Chef de Partie – Staff Food

SAL CAFE

DEMI CHEFa junior sous-chef role responsible for supporting a Chef de Partie in daily kitchen operations, specifically managing a designated station (e.g., sauce, grill, pastry). They ensure high-quality food production, strict adherence to recipes, menu specifications, food safety standards, and proper mise en place. Kerzner International JobsKey Responsibilities<ul><li>Culinary Production: Prepare, cook, and garnish dishes to established standards, ensuring quality, consistency, and proper portion control.</li><li>Station Management: Assist the Chef de Partie with running a specific section, maintaining cleanliness, and organization, including mise-en-place preparation.</li><li>Safety &amp; Compliance: Adhere to all food hygiene, health, and safety regulations (e.g., HACCP), including temperature logs and storage protocols.</li><li>Team Support &amp; Training: Assist in training and supervising junior chefs or commis chefs, and work collaboratively to ensure efficient service.</li><li>Stock Control: Monitor ingredient stock levels, assist with ordering, and minimize waste to control food costs.</li></ul>BARISTApreparing and serving espresso-based coffee drinks, operates, and cleans industrial machinery, manages point-of-sale transactions, and provides high-quality customer service. They are responsible for taking orders, offering menu recommendations, maintaining cleanliness, and ensuring consistency in beverage quality in a fast-paced environment.Key Responsibilities<ul><li>Drink Preparation: Expertly craft espresso, lattes, cappuccinos, and cold beverages following specific recipes and techniques.</li><li>Customer Service: Welcome customers, take orders, process payments, and provide recommendations on coffee blends and menu items.</li><li>Machine Maintenance: Operate, clean, and troubleshoot espresso machines, grinders, and brewers.</li><li>Station Management: Maintain a clean, organized, and hygienic work area, including restocking cups, lids, coffee beans, and pastries.</li><li>Product Knowledge: Educate customers on coffee beans, brewing methods, and equipment, potentially selling merchandise.</li></ul>Job Type: Full-timePay: AED2,500.00 - AED3,500.00 per month

Junior barista ,Assistant cook & demi chef

Hoods 

<ul><li>As a Commis, you are also expected to comply with the conditions of the food hygiene policies.</li><li>Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model.</li><li>Accepting store deliveries is also part of the Commis I Chef duties.</li><li>Coordinate and participate with other sections of requirements, cleanliness, wastage, and cost control.</li><li>Control food stock and food costs in his section/kitchen.</li><li>Cook food and prepare top-quality menu items promptly.</li><li>Communicate assistance needed during busy periods.</li><li>Commis I Chef are also required to ensure that all stocks are well maintained.</li><li>Commis I also ensure that mise en place for food preparation is completed in your section.</li><li>Ensure the quality of the food items.</li><li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes, and preparation techniques</li><li>Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P</li><li>Ensure the proper sanitation and cleanliness of surfaces and storage containers.</li><li>Ensure constant innovation in buffet preparation and presentation.</li><li>Follow and maintain cleanliness and good hygiene practices in the kitchen.</li><li>Inform the Chef of excess food items for use in daily specials.</li><li>Inform F&amp;B service staff of available items and available chef&rsquo;s special menu.</li><li>Keep the work area at all times in hygienic conditions according to the rules set by the hotel</li><li>Monitor the quality and quantity of food that is prepared.</li><li>Operate kitchen equipment safely and responsibly.</li><li>Prepare the daily mise-en-place and food production in different sections of the main pantry or satellites.</li><li>Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.</li><li>Prepare fresh ingredients for cooking according to recipes/menu.</li><li>Responsible for maintaining food logs.</li><li>Support the Demi Chef de Partie or Commis II in the daily operation and work.</li><li>Test foods to ensure proper preparation and temperature.</li><li>To be present in the assigned kitchen as and when required and also an internal transfer after 2-3 months in others as per management policy.</li><li>To assist chef de partie in preparing food according to the requirements or recipes or standards, and the specifications for his department.</li><li>To assist the chef with chopping, packing, and helping/learning with dishes.</li><li>Attend the training being conducted and implement it in daily operations and improve the quality of food.</li><li>You would need to follow the cleaning schedules for the kitchen and clean the section and other areas as directed.</li><li>Work according to the menu specifications by the Chef de Partie.</li><li>Need to be flexible and willing to help other departments at busy times as and when required.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you able to join immedialtely?</li></ul>

Commis 2

OliOli Children's Museum

Position: Chef de Partie (CDP) &ndash; Kitchen Operations LeadDepartment: Kitchen / Back of HouseReporting To: F&amp;B Operations ManagerLocation: Abu Dhabi, UAEWHO WE AREOliOli&reg; was our first pioneering project - a children&rsquo;s museum that redefined play and learning by creating immersive galleries for open-ended exploration. Building on this foundation, we are now bringing Hoppi&reg; - a new play destination for families - coming soon to a new mall in Abu Dhabi.Hoppi&reg; is designed especially for children aged 2&ndash;8, combining active physical play experiences with engaging, hands-on exhibit zones. It is a space where children can play, imagine, and explore, while parents enjoy a safe, enriching, and welcoming environment.Hoppi&reg; aims to be a beloved family destination in Abu Dhabi, adding joy, creativity, and playfulness to the lives of families.NOTE FROM OUR FOUNDERSWe are young parents who have been blessed to follow our dream. Our dream is for children to be happier, more creative, more imaginative, more informed, inspired, aware, balanced, and amazed. We aim to see joy on children's faces.WHAT THIS ROLE IS ALL ABOUTThe Chef de Partie (CDP) will lead the daily kitchen operations and ensure food production, food safety, inventory control, and kitchen standards are consistently maintained. The role is responsible for managing kitchen ordering, controlling food cost ratio (FCR), maintaining stock availability, ensuring no service disruption due to stock shortages, and maintaining full compliance with food safety and operational standards.WHAT WE'LL TRUST YOU WITHKitchen Operations<ul><li>Lead daily kitchen operations and ensure smooth service execution.</li></ul><ul><li>Ensure the kitchen is fully prepared before service and adequately staffed during operations.</li></ul><ul><li>Coordinate with FOH regarding product availability and operational readiness.</li></ul><ul><li>Ensure kitchen ticket times are maintained within service standards.</li></ul>Production Planning<ul><li>Plan daily food production based on expected caf&eacute; traffic and party bookings.</li></ul><ul><li>Ensure sufficient food preparation to avoid stock shortages (86 items).</li></ul><ul><li>Adjust production levels based on demand and service trends.</li></ul>Ordering &amp; Inventory Control<ul><li>Manage kitchen ordering and maintain proper stock levels.</li></ul><ul><li>Ensure all ingredients and products are sourced only from approved suppliers.</li></ul><ul><li>Maintain proper stock rotation following FIFO/FEFO standards.</li></ul>Food Cost &amp; Wastage Control<ul><li>Monitor and control Food and non-food expenses / petty cash purchases.</li></ul><ul><li>Track daily wastage and ensure it remains within approved limits.</li></ul>Recipe &amp; Portion Control<ul><li>Ensure all menu items follow approved recipes and portion standards.</li></ul><ul><li>Maintain consistency in food quality, taste, and presentation as per the standard</li></ul>Food Safety &amp; Compliance<ul><li>Ensure food safety standards are strictly followed at all times.</li></ul><ul><li>Ensure hot food is served hot and cold food is served cold as per food safety standards.</li></ul><ul><li>Ensure correct procedures for cooking, reheating, thawing, and cooling.</li></ul><ul><li>Ensure allergen control procedures are followed to prevent cross contamination.</li></ul>Food Safety Documentation<ul><li>Ensure all food safety checklists and logs are completed daily.</li></ul><ul><li>Maintain documentation for internal audits and inspections.</li></ul><ul><li>Conduct scheduled Dubai Municipality/ self-inspections.</li></ul>Receiving &amp; Storage<ul><li>Ensure all deliveries are checked for quality, temperature, and expiry.</li></ul><ul><li>Ensure proper storage and stacking of products in dry storage, chillers, and freezers according to SOP.</li></ul><ul><li>Ensure all products are properly labelled with production and expiry dates.</li></ul>Cleaning &amp; Hygiene<ul><li>Ensure daily kitchen cleaning and scheduled deep cleaning are completed.</li></ul><ul><li>Maintain kitchen hygiene and sanitation standards at all times.</li></ul>Training &amp; Team Development<ul><li>Conduct kitchen training sessions on SOPs, food safety, and operational standards.</li></ul><ul><li>Compliance &amp; Third-Party Services</li></ul><ul><li>Ensure scheduled third-party services such as pest control, grease trap cleaning, and equipment maintenance are completed and recorded.</li></ul>WHAT YOU'LL NEED TO BRING TO THE TABLE&middot; Minimum 3&ndash;5 years experience in a professional kitchen&middot; Previous experience as Chef de Partie or similar supervisory role&middot; Experience in high-volume caf&eacute; or restaurant operations preferred&middot; Strong knowledge of kitchen operations and food safety standards&middot; Experience in inventory control, ordering, and food cost management&middot; Ability to lead and train kitchen team members&middot; Good understanding of HACCP and food safety compliance&middot; Ability to work in a fast-paced caf&eacute; or restaurant environmentWHAT ELSE IS IN IT FOR YOU&middot; Internal growth and development opportunities&middot; Diverse and welcoming team&middot; Employee Discounts for Hoppi&reg; products&middot; Regular team socials and outings&middot; Employee referral programJob Types: Full-time, PermanentWork Location: In person

Chef de partie

Al Fahim Group

JOB PURPOSECommis 1 accountable for supporting the process of all food preparations for AFG staff in the employee accommodation under the guidance of Sous Chef.ACCOUNTABILITIES Key Accountabilities &bull;Preparation and inventory: Assist to cook all daily meals for employees in staff accommodation and provides catering for special occasions. Preparation of cutting, cooking, garnishing, or presentation of food. Ensure bread and pastry items as per the required standards of AFG group in respect to internal quality, suitable quantity as per the given staff numbers and per additional demand if any. &bull;Operations: Assist and Operate kitchen equipment and maintain cooking temperatures as needed to ensure cooking to consistency and perfection. &bull;Controls: Supporting the Sous Chef &amp; Head Chefs in ensuring consistently high-quality food, taking part in stock rotation to ensure adequate replenishment on time and stock inventory items when required and make sure all ingredients best before dates are monitored. &bull;Hygiene: Maintains a tidy appearance and personal hygiene to ensure compliance to set cleanliness and hygiene guidelines. Follow ADFCA guidelines on hygiene standards at all times.Job Specific Information Commis 1 will be assisting Demi chef and Head chef in preparation of food items, maintain the kitchen equipment and inventory.QUALIFICATIONS, EXPERIENCE, COMPETENCIES Qualification (e.g. Academic Qualification, Certifications, Licenses) &bull;Certification/Diploma in Cooking from a recognised culinary school &bull;Secondary School Education Certificate.Experience &bull;Minimum 1-2 years of experience as a Commis 1 in a catering outlet or a Hotel/restaurant environmentJob Types: Full-time, PermanentAbility to commute/relocate:<ul><li>Abu Dhabi: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Question(s):<ul><li>The position will require the selected candidate to stay in our company accommodation in Mussafah, Abu Dhabi (Stay-in). Do you agree to work under that work setup. YES or NO?</li></ul>Experience:<ul><li>Commi Catering: 1 year (Required)</li></ul>

Commis Chef 1

Marriott International

<div>Additional Information 
Job Number26024317 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Abu Dhabi, Nation Tower, Corniche, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management 
<div><div>Start Your Journey With Us
From the very first opening of the St. Regis New York, St. Regis has stood as a symbol of uncompromising elegance and bespoke service. As the original house of luxury, St. Regis continues to redefine modern luxury through great service. The St. Regis Abu Dhabi merges authentic Arabian hospitality with more than a hundred years of bespoke St. Regis tradition.
Crafted for modern connoisseurs who desire exceptional experiences, The St. Regis Abu Dhabi is the social epicenter for royalty, the discerning traveler and luminaries in the art of living. The hotel comprises of 283 fabulously appointed guest rooms including 55 suites, most of which have incredible views of both the Arabian Gulf and the city of Abu Dhabi, along with the breathtaking one-of-a-kind Bridge suite between the two Nation Towers.
The St. Regis is a part of the Marriott International, a constant growing and a leading global hospitality company, having the vision to be the World's Favorite Travel Company, with more than 7,000 properties in 131 countries and territories. The core of the hotel are our staff whom we address as &ldquo;Hosts&rdquo; as they are the ultimate luxury ambassadors of our hotel, striving to provide exquisite stay to our guests and memorable experiences each day. Pursue your passion for a dynamic career and grow your expertise at the best address! We invite you to explore your career at The Abu Dhabi&rsquo;s finest urban resort, The St. Regis Abu Dhabi.
POSITION SUMMARY
In this role, you should demonstrate initiative at all the times, strong desire to improve on skills and knowledge. A Commis should have the ability to produce own work in accordance with deadline and seek own solutions to the minor obstacles that occur from time to times. You have to review the daily production sheets with chef de partie or sous chef when the first is not present. A Commis 1 prepares, and when required, delegates the production of the necessary food items in accordance with standards in a timely &amp; efficient fashion to ensure that there is no interruption to guest's service. You are expected to adhere to standardized recipes and specifications in order to maintain consistency and ensure all standards are met. You need to keep workstation clean and organized including, but no limited to, fridges, freezers, counter tops and stove tops. Also, you need to ensure that station opening and closing procedures are carried out to standard and keep over-production and food waste to a minimum, ensures proper rotation, labelling and storing of food in order to reduce food cost expenses.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.
SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES
Must be proficient in writing, speaking in English.
Education
Post-graduate and basic Apprenticeship
Experience
Minimum of 1 or 2 years in a similar position in a high volume internationally recognized luxury hotel chain or food and beverage establishment.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</div>
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 1

IIQAF

<div>Company: IIQAF Group 
Location: Abu Dhabi, UAE 
Industry: Hospitality 
Salary: AED 8,000 &ndash; AED 9,000 per month 
Job Type: Full-Time
<h2 class="jobSectionHeader">Job Overview</h2>
IIQAF Group is seeking a skilled and passionate Chef / Cook in Abu Dhabi to join our hospitality team. The ideal candidate will have strong experience in food preparation, menu planning, kitchen operations, food safety, and high-quality meal production in hotels, restaurants, or catering environments.
This role is ideal for candidates searching for Chef jobs in Abu Dhabi, Cook jobs UAE, Hotel Chef positions, Hospitality Kitchen Staff roles, or Restaurant Chef hiring in UAE.
<h2 class="jobSectionHeader">Key Responsibilities</h2>
<ul><li>Prepare and cook a variety of international and local dishes</li><li>
Follow standardized recipes and maintain consistent food quality</li><li>
Assist in menu planning and food presentation</li><li>
Maintain kitchen cleanliness and hygiene standards</li><li>
Ensure compliance with UAE food safety and HACCP regulations</li><li>
Monitor food stock levels and assist with inventory control</li><li>
Coordinate with kitchen staff and hospitality management</li><li>
Control food waste and maintain cost efficiency</li><li>
Ensure timely preparation during peak service hours</li></ul>
<h2 class="jobSectionHeader">Requirements</h2>
<ul><li>Proven experience as Chef, Cook, or Kitchen Staff</li><li>
Experience in hotel, restaurant, or catering environment preferred</li><li>
Knowledge of food safety and hygiene standards (HACCP preferred)</li><li>
Ability to work in fast-paced kitchen environment</li><li>
Strong teamwork and communication skills</li><li>
Culinary certification preferred</li><li>
Ability to work flexible shifts, including weekends</li><li>
Immediate availability preferred</li></ul></div>

Chef / Cook

Explore 479+ Demi chef de partie staff food in Abu Dhabi this March. Find roles across top companies and apply now to boost your career.