assistant director of group conference & events

waiter

waiter / waitress

waiter/waitress

assistant director of group conference & events Jobs in Dubai

food runner/waiter

dining room supervisor

Bait Maryam 

<p>Bait Maryam DMCC, a Michelin Guide-recognized restaurant in the UAE, is currently seeking a skilled Captain Waiter to join our team in our soon to be open branch in Mirdif City Center.</p><p>Job Responsibilities</p><ul><li>Greet guests warmly and ensure a welcoming atmosphere.</li><li>Present menus, explain dishes, and make recommendations based on guest preferences.</li><li>Take orders accurately and ensure timely service of food and beverages.</li><li>Handle guest complaints or concerns with professionalism and escalate when necessary.</li><li>Ensure guest satisfaction throughout the dining experience.</li><li>Communicate orders clearly to kitchen and bar staff.</li><li>Monitor the progress of orders and ensure timely delivery.</li><li>Coordinate with waitstaff to maintain smooth service flow.</li><li>Verify food presentation and portioning before serving.</li><li>Supervise table setup, cleanliness, and overall dining area readiness.</li><li>Ensure cutlery, glassware, and linens are clean and properly arranged.</li><li>Maintain hygiene standards in accordance with health and safety regulations.</li><li>Lead and motivate junior waitstaff during service hours.</li><li>Train new staff on service standards, menu knowledge, and guest interaction.</li><li>Delegate tasks efficiently and ensure team cooperation</li><li>Promote daily specials, signature dishes, and beverages.</li><li>Suggest pairing options to enhance guest experience and increase sales.</li><li>Monitor guest preferences for personalized service in future visits.</li><li><b>Experience in an Arabic restaurant is required.</b></li></ul><p>Job Types: Full-time, Contract<br/>Contract length: 24 months</p><p>Pay: AED3,200.00 - AED3,500.00 per month</p>

Captain Waiter

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>26023188<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Le M&eacute;ridien Dubai Hotel &amp; Conference Centre, Airport Road, Dubai, United Arab Emirates, United Arab Emirates<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<br>
<p></p><div><div><p><b>POSITION SUMMARY</b></p><p><br>
</p><p>Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.</p><p><br>
</p><p>Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.</p><p><br>
</p><p>PREFERRED QUALIFICATIONS</p>
<p>Education: High school diploma or G.E.D. equivalent.</p>
<p>Related Work Experience: At least 2 years of related work experience.</p>
<p>Supervisory Experience: At least 1 year of supervisory experience.</p>
<p>License or Certification: None</p><p></p><p><br>
</p></div><div></div><p><i>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.</i></p><p></p><p>
At Le M&eacute;ridien, we are inspired by the era of glamorous travel, celebrating each culture through the distinctly European spirit of savouring the good life. Our guests are curious and creative, cosmopolitan culture seekers that appreciate moments of connection and slowing down to savour the destination. We provide authentic, chic and memorable service along with experiences that inspire guests to savour the good life. We&rsquo;re looking for curious and creative people to join our team. If you appreciate connecting with like-minded guests and have a deep desire to create memorable experiences, we invite you to explore career opportunities with Le M&eacute;ridien. In joining Le M&eacute;ridien, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose,<b> belong</b> to an amazing global team, and <b>become</b> the best version of you.</p></div></div>

Senior F&B Supervisor - Room Service

Atlantis the Royal

<div></div><div><div>Assistant Operations Manager, In Room Dining<br>
(19443)</div><br>
<div></div>
<p>
A part of Kerzner International, a global leader in luxury hospitality, Atlantis The Royal is the most ultra-luxury experiential resort in the world.</p><br>
<p></p>
<p>
Crafted by the world&rsquo;s leading designers, architects, and artists, it is a destination where everything has been designed to challenge the boundaries of imagination. Located on the crescent of the Palm Island, it features 760 Rooms, Suites, and Signature Penthouses with panoramic sea and skyline views. Guests experience impeccable service, Michelin-starred and celebrity chef dining, immersive wellness, and unforgettable moments at every turn.</p><br>
<p></p>
<p>
Behind this extraordinary destination are over 6,000 colleagues from 129 nationalities. Together, we foster a vibrant and inclusive culture where talent is nurtured, wellbeing is prioritized, and careers truly thrive.</p><div><b>
About the role</b></div><br>
<div></div>
<div>
As an Assistant Operations Manager, In Room Dining, you will be assisting the Operations Manager, In Room Dining, for overseeing the efficient running and profitability of the department daily activities. Your responsibilities include training and developing team members, coordinating employees schedule, and ensuring that company standard operating procedures, policies and procedures are being followed and consistently implemented. Finally, you will help minimize operating costs, boost employee&rsquo;s retention, deliver outstanding guest service and overall customer satisfaction.</div><br>
<div></div>
<div><b>
About you</b></div><br>
<div></div>
<div>
The ideal candidate will have experience within a luxury hotel, with a minimum of 3 to 5 years&rsquo; experience in a similar role, previous international experience is also preferred. Team leadership skills and a high level of customer focus and ability to work under pressure, along with a hands-on management style are important aspects of this role. The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and diverse range of cultures.</div><br>
<div></div>
<p>
We offer a competitive, tax-free salary paid in UAE Dirhams (AED), alongside a wealth of benefits. These include generous food and beverage privileges, exclusive discounted rates at all Kerzner properties worldwide, comprehensive health insurance (with dental coverage), annual flights home, life insurance, an incentive program, and a variety of colleague wellness and social initiatives.</p><br>
<p></p>
<p>
With a strong emphasis on learning and development, colleagues at Atlantis enjoy access to world-class training, career mobility, and internal growth opportunities across the Kerzner portfolio - making this an ideal environment for ambitious individuals seeking a long-term, fulfilling career in luxury hospitality. Join the A-Team and discover the extraordinary.</p></div>

Assistant Operations Manager, In Room Dining

Marriott Executive Apartments Jumeirah Lakes Towers

<p><b>Role Purpose</b></p><p>To provide high-quality food and beverage service across all dining outlets, including In-Room Dining (IRD).</p><p><b>Key Responsibilities</b></p><ul><li>Take and serve food &amp; beverage orders accurately</li><li>Provide service across all shifts and outlets</li><li>Support IRD service when required</li><li>Maintain service standards and hygiene compliance</li><li>Coordinate with kitchen and food runners</li></ul><p><b>Qualifications &amp; Experience</b></p><ul><li>High school diploma or equivalent</li><li><b>2&ndash;3 years experience</b> in restaurant, hotel, or catering service</li><li>Knowledge of food service etiquette</li><li>Flexible with shift rotation</li><li><b>SALARY IS INCLUVSIVE OF ACCOMODATION AND TRANSPORT. </b></li></ul><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,500.00 per month</p><p>Work Location: In person</p>

Waiter / Waitress

The First Group Hospitality

<div>Overview:
<div>
Hotel Local Dubai is a community-centric lifestyle brand located in Jumeirah Village Triangle, offering thoughtfully curated stays rooted in local culture and connection. As part of Autograph Collection, each stay is shaped by its neighbourhood and local stories, inviting guests to uncover hidden gems and experience the destination in a way that feels distinctly unique.</div><div><br>
</div><div>From farm-to-table dining at Farmers Commons to relaxed social gatherings at Neighbourhood Brew, Hotel Local blends design, music, art and wellness into every stay, creating spaces that feel personal, purposeful and authentically local. A stay Exactly Like Nothing Else.</div><div></div><div><br>
About The First Group Hospitality</div><div><br>
The First Group Hospitality is a Dubai-headquartered, full-service hospitality management company specialising in hotel operations, asset management, and F&amp;B strategy. With a team of industry veterans and a proven track record, the company delivers tailored solutions that enhance efficiency, optimise revenue, and maximise asset value for investors and hotel owners.</div><div></div><div><br>
As a trusted third-party hotel management provider, The First Group Hospitality partners with leading global brands to drive operational excellence and long-term profitability, thanks to expertise spanning property performance optimisation, cost management, and guest experience enhancement.</div><div></div><div><br>
Beyond management, The First Group Hospitality develops and operates a dynamic portfolio of upscale hotels, residences, and award-winning restaurants, creating high-value hospitality assets that stand out in the market.</div><div><br>
For more information, visit tfghospitality.com</div>
Job Description:
<div>
The Executive Sous Chef supports the Executive Chef in overseeing all culinary operations within the hotel, ensuring exceptional food quality, consistency, and service standards across all outlets. This includes restaurants, ,all day - dinning and in-room dining. The role is responsible for supervising kitchen teams, maintaining cost control, ensuring compliance with food safety regulations, and upholding brand and guest experience standards.</div><br>
<div></div><ul><li>
Oversee daily kitchen operations across all hotel outlets, including all-day dining, specialty restaurants, room service etc</li><li>
Ensure consistent quality, taste, and presentation of all menu items</li><li>
Monitor mise en place and service readiness for multiple meal periods</li><li>
Act as Executive Chef in their absence</li><li>
Supervise, train, and mentor sous chefs, chef de parties, and kitchen associates</li><li>
Develop work schedules to meet operational needs and occupancy levels</li><li>
Conduct performance reviews and support staff development</li><li>
Maintain high morale, discipline, and teamwork within the brigade</li><li>
Assist in developing seasonal menus and promotional offerings</li><li>
Ensure standard recipes and plating guidelines are followed</li><li>
Adapt menus based on guest demographics, occupancy trends, and brand standards</li><li>
Support sustainability and waste reduction initiatives</li><li>
Monitor food cost percentages and implement cost-control measures</li><li>
Oversee inventory management, stock rotation (FIFO), and purchasing processes</li><li>
Minimize waste through proper forecasting and production planning</li><li>
Assist in budget preparation and financial reporting</li><li>
Ensure compliance with HACCP and local health authority regulations</li><li>
Maintain cleanliness and organization of all kitchen areas</li><li>
Conduct regular hygiene audits and safety inspections</li><li>
Ensure safe handling and maintenance of kitchen equipment</li><li>
Respond to guest feedback related to food quality</li><li>
Ensure consistency aligned with hotel brand standards</li><li>
Maintain high standards of presentation for VIP and special requests</li><li>
Support initiatives that enhance overall guest dining experience</li></ul>
Desired Skill &amp; Expertise:
<ul><li>Diploma or Degree in Culinary Arts or Hospitality Management</li><li>
6&ndash;10 years of culinary experience within hotel operations</li><li>
Minimum 3 years in a senior role</li><li>
Sound financial and cost control knowledge</li><li>
Excellent leadership and communication skills</li></ul></div>

Executive Sous Chef

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><b><br>
About The First Group Hospitality</b></div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Housekeeping Supervisor is responsible for the operational efficiency of all housekeeping areas and the service delivery of those areas within budgeted guidelines.</div><div><br>
</div><ul><li>Supervise the implementation of housekeeping standards and procedures in relation to:<ul><li>
Bedroom service</li><li>
Bathroom service</li><li>
Valet service</li><li>
Cleaning service</li><li>
Linen maintenance</li></ul></li><li>
Maintain a current and thorough knowledge of all housekeeping systems.</li><li>
Recommended changes to these standards and training needs on an ongoing basis.
</li><li>Assign tasks/rooms to the Housekeeping staff and show presence on the &lsquo;floors&rsquo;.</li><li>
Ensure maintenance of the equipment used by the employees and ensure that it is cleaned and stored correctly.</li><li>
Ensure that all vacuuming, polishing, carpet care, general cleaning is done in a professional manner and according to established schedules.</li><li>
Open and close the shift and ensure effective shift hand over.</li><li>
Prioritise arrival rooms.</li><li>
Liaise with Front Office for guest and hotel requirements.</li><li>
Ensure guest valet is processed and delivered in a timely manner.</li><li>
Co-ordinate special projects (e.g. site rooms, vermin control, window and carpet cleaning, room inventories)</li><li>
Manage all special requests made by guests</li><li>
Ensure consistency within the department</li><li>
Manage lost property for the hotel</li></ul>
Desired Skill &amp; Expertise:
<ul><li>Proven experience in luxury hotels as a housekeeping supervisor or a similar role.</li><li>
Friendly, polite, and courteous nature.</li><li>
Strong attention to detail and commitment to maintaining high cleanliness standards.</li><li>
Excellent time management skills and the ability to work efficiently within designated timeframes.</li><li>
Ability to work both independently and as part of a team.</li><li>
Ability to communicate properly and have good interpersonal skills.</li><li>
Flexibility to work shifts, including weekends and holidays.</li><li>
Knowledge of safety and sanitation standards and practices.</li></ul></div>

Housekeeping Supervisor

Raffles Hotels & Resorts

<div>
 <strong>
  Company Description
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 </strong>
 <strong>
  <strong>
   Raffles Hotels &amp; Resorts
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  </strong>
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 The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.
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   Raffles Dubai
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 An architectural surprise inspired by an Egyptian aesthetic, 5-star Raffles Dubai offers the luxury of city-centre space, impeccable service and sophisticated Asian style. A 15-minute drive from Dubai International Airport, it is ideally located in the business and shopping district, adjacent to Wafi Mall and close to the magnificent Khan Murjan souk and the convention centres.
 <br/>
 <br/>
 <strong>
  About The Application Process
  <br/>
  <br/>
 </strong>
 At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
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 <br/>
 <strong>
  Job Description
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 </strong>
 We invite you to join the world of luxury hospitality at Raffles Dubai as our new Front Office Agent. The purpose of this position is to manage all activities relevant to the Front Desk such as the reception, check in / out, cashiering, foreign exchange and assisting guest with inquiries. This position reports to Front Office Supervisor.
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  Key Roles &amp; Responsibilities
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 <ul>
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   Register and room all guest arrivals according to established procedures
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   Perform check in, check out and room change procedures and ensure all data are accurately entered into the hotel system
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   Maintain cashier float and ensure accurate daily report of all money received
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   Cash hotel guests&rsquo; personal and travelers checks and assist with currency exchange
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   Keep abreast of all modifications to accounting policies and procedures
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   Attend to guests&rsquo; request of using the service of safety box at all times
  </li>
  <li>
   Knowledgeable of all special promotion procedures for programs such as Seasonal Packages, Frequent Flyers Programs, and also Hotels Group Loyalty programs
  </li>
  <li>
   Attend to guest&rsquo;s complaints, inquiries and requests, refer problems to supervisor/Assistant Manager if he/she unable to assist
  </li>
  <li>
   Is familiar with other Raffles properties so that guest indicating any next destination on the registration card can be &ldquo;sold&rdquo; an onward booking to another Raffles property
  </li>
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   Ensure that the guests depart the hotel with a positive impression of hotel service
  </li>
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   Perform the audit balances and prepare all reports for audit in an orderly fashion
  </li>
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   When on night shift, check night report, prepare morning report and prepare all necessary forms for guest arrivals
  </li>
  <li>
   Maintain comprehensive knowledge of standard reservation procedures
  </li>
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   Maintain exemplary department standards of behavior and appearance and attitude
  </li>
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   Ensure front desk work area is kept clean and in an orderly state at all times
  </li>
  <li>
   Is fully aware of the Credit policy
  </li>
  <li>
   Adhere to OH&amp;S policies and procedures
  </li>
  <li>
   Perform related duties and special projects assigned
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
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 </strong>
 <strong>
  <strong>
   What will you bring to this role?
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  </strong>
 </strong>
 <strong>
  PERSONAL ATTRIBUTES
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 <ul>
  <li>
   Strong written and verbal communication skill in English
  </li>
  <li>
   Able to develop rapport with and gain support from Colleagues and Management staff
  </li>
  <li>
   Ability to work cohesively with co-workers as part of a team
  </li>
  <li>
   Ability to focus attention on guest needs, remaining calm and courteous at all times
  </li>
  <li>
   Ability to promote positive relations with all guests and patrons
  </li>
  <li>
   Able to exercise good judgment with difficult guests
  </li>
  <li>
   Understanding and ability to work in a multi-cultural environment
  </li>
  <li>
   Embrace the Raffles brand promise and luxury in your role and in all your interactions.
  </li>
  <li>
   Foster an inclusive environment where every individual feels valued and respected
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Post Secondary Education or relevant qualifications in Hotel Management
  </li>
  <li>
   Arabic or a European language capability
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum 2 years Guest Relations experience preferably in a four or five star hotel
   <br/>
   <br/>
  </li>
 </ul>
 Additional Information
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 <strong>
  Employee Benefits
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 </strong>
 Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays,
 <strong>
  <strong>
   discounted stays across Fairmont &amp; Raffles properties
  </strong>
 </strong>
 , special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits.
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  <strong>
   Our Values
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  Respect
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 We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity.
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  Excellence
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 We make genuine connections, and we cherish every opportunity to make the people around us feel special.
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  Belonging
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 We celebrate our differences. We support each other and we always stand together.
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  Empowerment
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 We have authority to take initiative and anticipate moments that create unforgettable experiences.
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  Integrity
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 We build trust through mutual respect and being authentic.
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   Diversity &amp; Inclusion
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  </strong>
 </strong>
 Raffles is committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team.
</div>


Front Office Agent

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