chef de partie

demi chef de partie

restaurant manager

kitchen steward

chef de cuisine

entry level chef

Sadeem

<p><b>Please whatsapp us one +971564466467 to speed up your application</b></p><p>We are looking for a motivated and aspiring Commis Chef to join our culinary team. The Commis Chef will work closely with our experienced chefs to gain hands-on experience in various kitchen stations. This entry-level position is ideal for someone passionate about the culinary arts and eager to learn and grow in a professional kitchen environment.</p><p>**Responsibilities:**</p><p>1. **Food Preparation:**</p><p>- Assist in the preparation of ingredients and mise en place under the guidance of senior chefs.</p><p>- Learn and execute basic cooking techniques to contribute to the production of high-quality dishes.</p><p>2. **Station Support:**</p><p>- Work alongside Chef de Partie and other team members to ensure smooth operation of kitchen stations.</p><p>- Follow instructions and guidelines provided by senior chefs to maintain consistency in dish preparation.</p><p>3. **Kitchen Organization:**</p><p>- Keep workstations clean, organized, and properly stocked with ingredients and tools.</p><p>- Assist in maintaining kitchen cleanliness and adherence to safety and hygiene standards.</p><p>4. **Learning and Development:**</p><p>- Actively engage in training opportunities provided by senior chefs to enhance culinary skills.</p><p>- Seek feedback and use it constructively to improve performance and skills.</p><p>5. **Collaboration:**</p><p>- Collaborate with kitchen team members to ensure effective communication and teamwork.</p><p>- Support senior chefs during peak service times and contribute to a positive kitchen environment.</p><p>6. **Quality Control:**</p><p>- Pay attention to detail in food presentation and assist in quality control checks.</p><p>- Learn to identify and address issues related to food quality and consistency.</p><p>**Qualifications:**</p><p>- Culinary school education or equivalent culinary training is a plus.</p><p>- Basic understanding of cooking techniques and kitchen operations.</p><p>- Enthusiastic attitude, willingness to learn, and a passion for the culinary arts.</p><p>- Ability to work in a fast-paced environment and handle multiple tasks.</p><p>- Good communication skills and a team player mentality.</p><p>- Adherence to health and safety standards in a kitchen setting.</p><p>**Career Development:**</p><p>This role is designed to provide a stepping stone for career growth within the culinary field. The Commis Chef will have the opportunity to learn from experienced chefs, gain hands-on experience, and progress to higher positions within the kitchen based on performance and skills development.</p><p>If you are a culinary enthusiast with a desire to kickstart your career in a dynamic kitchen environment, we encourage you to apply. Please submit your resume and a brief cover letter outlining your passion for the culinary arts and your career goals.</p><p>Job Type: Full-time</p><p>Pay: AED2,500.00 - AED3,000.00 per month</p><p>Experience:</p><ul><li>commi: 3 years (Required)</li></ul><p>Language:</p><ul><li>english (Required)</li></ul>

Commis Chef

Atlantis

<b>Job Title<br></b>Commis Chef 3   Casablanca Beach Club   Atlantis The Palm   Dubai, UAE<br><b>Job Description<br></b>Commis Chef 3   Casablanca Beach Club   Atlantis The Palm   Dubai, UAE<br> <br><b>Position Overview<br></b>Atlantis The Palm is seeking an enthusiastic and dedicated Commis Chef 3 to join the culinary team at Casablanca Beach Club. This is an excellent entry-level opportunity for aspiring chefs who already have foundational kitchen experience and are passionate about advancing their culinary careers within one of Dubai s most prestigious resorts. Under the mentorship of award-winning chefs, you will learn world-class techniques, uphold the highest kitchen standards, and grow within a supportive yet high-performance environment.<br> <br><b>Job Details<br></b>Country: UAE<br>City: Dubai<br>Industry: Hospitality<br>Function: Chef/Culinary/Food Preparation<br>Salary: 5000 6000 monthly (Market estimated)<br>Gender: Any<br>Candidate Nationality: Any<br>Job Type: Full-time<br> <br><b>Key Responsibilities<br></b> <br>* Assist in preparing ingredients and basic dishes according to the chef s specifications.<br>* Support senior chefs in day-to-day kitchen operations and mise en place.<br>* Maintain a clean and organized workstation following food safety and hygiene regulations.<br>* Ensure consistency in food preparation and presentation in line with brand standards.<br>* Work collaboratively with kitchen and service teams to ensure smooth operations during service.<br>* Monitor inventory levels for your section and communicate shortages promptly.<br>* Learn and develop culinary techniques through on-the-job training and mentorship.<br>* Uphold a strong sense of teamwork, punctuality, and professionalism at all times.<br>* Contribute to a positive and productive kitchen culture where creativity and precision thrive.<br> <br><b>Ideal Profile<br></b> <br>* 1 2 years of experience in a professional kitchen, ideally within a 5-star hotel or upscale restaurant.<br>* Certificate or diploma in Culinary Arts or Hospitality is an advantage.<br>* Basic knowledge of international cuisine and food safety standards (HACCP).<br>* Strong attention to detail, discipline, and eagerness to learn from senior chefs.<br>* Good communication skills and the ability to work efficiently under pressure.<br>* Team-oriented, proactive, and adaptable in a fast-paced kitchen environment.<br>* Passion for cooking, presentation, and culinary excellence.<br> <br><b>Skills Set<br></b> <br>* Basic Culinary and Knife Skills<br>* Food Preparation and Cooking Techniques<br>* HACCP and Kitchen Sanitation Standards<br>* Teamwork and Time Management<br>* Adaptability and Learning Agility<br>* Food Presentation and Plating Basics<br> <br><b>Why Join Us<br></b> <br>* Work alongside some of the industry s most talented chefs in a multicultural environment.<br>* Enjoy a structured career progression path from Commis 3 to Commis 1 and beyond.<br>* Access continuous training, certification programs, and mentorship within Kerzner International.<br>* Competitive tax-free salary, service charge, health insurance, and annual flight benefits.<br>* Opportunity to grow within a globally recognized hospitality brand committed to excellence.<br> <br><b>About the Company<br></b>Atlantis The Palm, part of Kerzner International, is an award-winning luxury resort on Dubai s iconic Palm Jumeirah. Featuring Michelin-starred dining, world-class attractions, and record-breaking entertainment experiences, Atlantis is a symbol of creativity, precision, and innovation. Together with Atlantis The Royal, it defines Dubai s hospitality excellence   delivering Amazing Experiences and Everlasting Memories for guests and colleagues worldwide.<br>Post Details <br>

Commis Chef 3

Accor Group

<b><br>Job Title<br>Commis Chef Queen Elizabeth II Hotel Dubai UAE<br>Job Description<br>Commis Chef Queen Elizabeth II Hotel Dubai UAE<br> <br>Position Overview</b><br>The Queen Elizabeth II Hotel in Dubai is seeking a Commis Chef to join its culinary team. The role supports senior chefs in daily kitchen operations, food preparation, buffet setups, and maintaining hygiene standards. This position is ideal for individuals passionate about culinary arts who are eager to grow their skills in a professional kitchen environment.<br> <br><b>Location: United Arab Emirates<br>Location: Dubai<br>Industry: Food Services / Hospitality<br>Function: Chef / Culinary / Kitchen Management<br>Gender: Any<br>Candidate Nationality: Any<br>Candidate Preferred Location: Any<br>Job Type: Full-time<br> <br>Core Duties</b><br> <br>* Assist the Chef de Partie and Sous Chef in daily kitchen operations<br>* Prepare mise-en-place and support food production across different sections<br>* Participate in the setup of buffets and special functions<br>* Contribute to breakfast, lunch, and dinner service preparations<br>* Ensure kitchen areas are cleaned and maintained to hygiene standards<br>* Follow all Health and Safety policies in food handling and preparation<br>* Assist with inventory checks and stock control for efficient operations<br> <br><b>Candidate Profile<br></b> <br>* Service-oriented personality with a passion for cooking and culinary presentation<br>* Fluency in English; additional languages are an advantage<br>* Creative, energetic, and enthusiastic team player<br>* Ability to work effectively in a multicultural environment<br>* Previous kitchen experience preferred but not mandator<br>

Commis Chef Queen Elizabeth II Hotel Dubai UAE

Hilton Hotels

<p>As a Commis 1 at Waldorf Astoria Dubai International Financial Centre you will be assisting in the daily operations, including the preparation of mis-en-place and production. Specifically, you will be responsible for performing the following tasks to the highest standards: </p> <ul> <li> <span>Knowledge of the individual menu items including basic ingredients, methods of preparation, and presentation style. </span> </li> <li> <span>Maintain kitchen hygiene and cleanliness. </span> </li> <li> <span>Gain basic knowledge of all outlets in hotel. </span> </li> <li> <span>Responsible for mise en place. </span> </li> <li> <span>Taste and examine food prepared for freshness and required quality. </span> </li> <li> <span>Set up section as required by Chef De Partie and Executive Chef. </span> </li> <li> <span>Be responsible for minimizing food wastage. </span> </li> <li> <span>Attend and comprehend all information discussed at the briefing sessions. </span> </li> <li> <p> <span>Be pro-actively involved in the hotel s operation keeping up-to-date with events within the hotel.</span> </p> <p> <span> </span> </p> </li> </ul>

Commis 1

Dusit

<div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3>
<p>PRIMARY RESPONSIBILITIES:</p>
<ul><li>Working as a commis chef involves learning a lot of different skills in a short amount of time and then practicing those skills by implementing them in actual tasks throughout the kitchen.</li><li>Able to gracefully receive constructive criticism as well as effectively carry out orders.</li><li>Performs basic tasks of food preparation, cooks and serves any food delegated as your responsibility ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times.</li><li>Prepares appetizers plus meat and vegetables for entrees, as well as help with the proper presentation of the food.</li><li>Observes and tastes food are being cooked, samples all food prepared.</li><li>Assists Chef de Partie and Demi Chef de Partie to prepare A La Carte orders</li><li>Learns and acts how to refill buffet table and keep it attractive during the operation hours.</li><li>Controls temperature of cooking appliance, fries and cooks simple hot food items.</li><li>Maintains work area to a clean, hygienic and tidy state at all times.</li><li>Ensures that the equipment are properly handled and maintained.</li><li>Assists senior chef in opening and closing the food outlets, including the food storing.</li><li>To be punctual for work and report directly to the Supervisor</li><li>Maintains a grooming standard at all times whether in the public eye or back areas.</li><li>Reports any unusual incident, guest complaints, lost and found, breakage and losses to the superiors.</li><li>Attends pre-meal briefing and de-briefing daily as well as other training sessions organized by the hotel</li><li>Assists colleagues when required, be flexible and helpful at all time.</li><li>Performs other tasks as assigned by superiors.</li></ul>
<p>
REPORT LINE &amp; COMMUNICATION:</p>
<ul><li>To assist the Head chef in ensuring that all culinary standards in that section comply with Hotel Policies and Procedures and Minimum Standards.</li><li>To maintain good working relationships with colleagues and all other departments.</li></ul>
<p>
OTHERS</p>
<ul><li>Continuous learning through own IDP.</li><li>Any other duties as may be assigned by the superior.</li></ul>
<p>
ACCOUNTABILITIES</p>
<ul><li>Represents Dusit&rsquo;s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.</li></ul>
<p>
COMPANY&rsquo;S CULTURE</p>
<ul><li>Communicate and fully embracing the Company&rsquo;s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. &ndash; &ldquo;Proud to belong and to contribute&rdquo;</li></ul>
<p>
CONFIDENTIALITY</p>
<ul><li>Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.</li></ul>
<div>
JOB REQUIREMENT:<br>
<ul><li>Be very knowledgeable about Italian and Intercontinetal Cuisine, as well as culinary functions in general.</li></ul>
Minimum education of High Vocational diploma in any discipline, degree from culinary school is preferable<br>
<ul><li>Knowledgeable in cooking and presentation of food. Food sanitization knowledge is a must</li><li>Ability to communicate basic English</li><li>Works well under pressure and tight time and space constraints.</li><li>A quick learner and a good team player with good interpersonal skill.</li></ul></div><br>
</div><div><div>
</div></div></div><div></div><div><div><div><h2 class="jobSectionHeader"><b>Information</b></h2><div>
<ul><div><div><div>Date Posted</div>
<div>November 7, 2025</div>
</div></div><div><div><div>Location</div>
<div><div>Dusit Thani Dubai
</div></div></div></div><div><div><div>Division</div>
</div></div><div></div><div><div><div>Minimum Experience</div>
<div>2 Year</div></div></div></ul></div></div></div></div></div></div>

Commis I

The First Group Hospitality

<div>Overview:
<div>
Hotel Local is an urban retreat in Jumeirah Village Triangle. Thoughtfully designed for business travellers, families, and leisure seekers, Hotel Local offers a relaxed, stylish environment in the heart of Dubai&rsquo;s thriving JVT community.</div><div></div><div><br>
The hotel offers a diverse selection of dining venues&mdash;including Farmer&rsquo;s Common, Neighbourhood Brew, our homegrown Risen Caf&eacute; and Artisanal Bakery, and our poolside restaurant and bar&mdash;alongside dedicated family-friendly spaces, a Kid&rsquo;s Corner, an outdoor playground, and rejuvenating spa facilities. Additionally, guests can expect access to Soluna Restaurants &amp; Beach Club on the Palm Jumeirah, with complimentary shuttle services.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Hotel Local.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Commis III is an entry-level position in the kitchen brigade. The role supports senior chefs in basic food preparation, cleaning, and mise en place. The Commis III ensures a high standard of hygiene, assists in producing quality dishes, and contributes to smooth kitchen operations while developing culinary skills.</div><div></div><ul><li><div><br>
Assist in the basic preparation of ingredients (washing, peeling, chopping, marinating, portioning, etc.).</div></li><li><div>
Support Commis II or senior chefs in cooking and plating dishes.</div></li><li><div>
Follow standardized recipes and portion control guidelines.</div></li><li><div>
Prepare stations with all required ingredients, equipment, and tools before each service.</div></li><li><div>
Ensure freshness and proper storage of food items according to hotel and HACCP standards.</div></li><li><div>
Maintain cleanliness and sanitation of assigned section, equipment, and utensils.</div></li><li><div>
Adhere to all food hygiene, safety, and grooming standards as per hotel policies.</div></li><li><div>
Properly label and store all food products to avoid contamination and spoilage.</div></li><li><div>
Work closely with other kitchen staff to ensure timely and efficient service.</div></li><li><div>
Assist in receiving and checking kitchen supplies and stock rotation (FIFO system).</div></li><li><div>
Follow directions given by senior chefs and cooperate with team members during peak operations.</div></li><li><div>
Show eagerness to learn new culinary techniques and recipes.</div></li><li><div>
Seek feedback and training from senior chefs to enhance knowledge and skillset.</div></li><li><div>
Contribute ideas for improving kitchen efficiency and food presentation.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Basic understanding of kitchen operations and food production.</div></li><li><div>
Ability to follow instructions and work in a fast-paced environment.</div></li><li><div>
Good personal hygiene, grooming, and discipline.</div></li><li><div>
Team player with a positive attitude and willingness to learn.</div></li><li><div>
Basic knife-handling and food preparation skills.</div></li></ul></div>

Commis III

Holiday Inn

<p><strong style="font-size: 11px;">Your day to day</strong></p>
<p>As Chef de Partie - Arabic, you will assist Sous Chef to direct the operation of the hotel's main kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.</p>
<p> Some of your main role responsibilities are:</p>
<ul>
 <li>Assist Sous Chef to manage day-to-day kitchen activities, plan and assign work, and establish performance and development goals for team members. Provide mentoring, coaching, and regular feedback to help manage conflict and improve team member performance. </li>
 <li>Assist Sous Chef  to manage all functions of the Outlet Kitchen operations to achieve optimum departmental profit</li>
 <li>Assist Sous Chef  to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation</li>
 <li>Assist Sous Chef to oversee special events and special food promotions</li>
 <li>Assist  Sous Chef  to issues recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation </li>
 <li>Assist Sous Chef to develop new dishes and product.</li>
</ul>
<p> <strong>What we need from you</strong> </p>
<p>Ideally, you'll have some or all of the following competencies and experience we're looking for: </p>
<ul>
 <li>Completion of a degree or certificate in culinary arts </li>
 <li>Minimum 2 years of experience in <strong>Arabic cuisine</strong> required </li>
 <li>Vast knowledge of international culinary practices, menus and offerings</li>
 <li>High level of written and verbal English</li></ul>

Chef de Partie

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