chef/culinary instructor Jobs in Jeddah Saudi Arabia

chef/culinary instructor

admin executive Jobs in Jeddah Saudi Arabia

admin executive

assistant executive pastry chef (173555) Jobs in Jeddah Saudi Arabia

assistant executive pastry chef (173555)

chef-pastry

chief concierge Jobs in Jeddah Saudi Arabia

chief concierge

executive chef

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25170052<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>Sheraton Makkah Jabal Al Kaaba Hotel, Jabal Al Kaaba, Makkah, Saudi Arabia, Saudi Arabia, 24231<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Management<p></p><div><p><b><br>
Additional Information: </b>This hotel is owned and operated by an independent franchisee, Sheraton Makkah Jabal Al Kaaba. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel&rsquo;s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.</p><p>
Leading Kitchen Operations for Property<br>
&#61623; Leads kitchen management team.<br>
&#61623; Provides direction for all day-to-day operations.<br>
&#61623; Understands associate positions well enough to perform duties in associates' absence or determine appropriate replacement to fill gaps.<br>
&#61623; Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.<br>
&#61623; Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates<br>
honesty/integrity; leads by example.<br>
&#61623; Encourages and builds mutual trust, respect, and cooperation among team members.<br>
&#61623; Serving as a role model to demonstrate appropriate behaviors.<br>
&#61623; Ensures property policies are administered fairly and consistently.<br>
&#61623; Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.<br>
&#61623; Establishes and maintains open, collaborative relationships with associates and ensures associates do the same within the team.<br>
&#61623; Solicits associate feedback, utilizes an &quot;open door&quot; policy and reviews associate satisfaction results to identify and address associate problems or concerns.<br>
&#61623; Supervises and coordinates activities of cooks and workers engaged in food preparation.<br>
&#61623; Demonstrate new cooking techniques and equipment to staff.<br>
Setting and Maintaining Goals for Culinary Function and Activities<br>
&#61623; Develops and implements guidelines and control procedures for purchasing and receiving areas.<br>
&#61623; Establishes goals including performance goals, budget goals, team goals, etc.<br>
&#61623; Communicates the importance of safety procedures, detailing procedure codes, ensuring associate understanding of safety codes, monitoring processes and<br>
procedures related to safety.<br>
&#61623; Manages department controllable expenses including food cost, supplies, uniforms and equipment.<br>
&#61623; Participates in the budgeting process for areas of responsibility.<br>
&#61623; Knows and implements the brand's safety standards.<br>
Ensuring Culinary Standards and Responsibilities are Met<br>
&#61623; Provides direction for menu development.<br>
&#61623; Monitors the quality of raw and cooked food products to ensure that standards are met.<br>
&#61623; Determines how food should be presented, and create decorative food displays.<br>
&#61623; Recognizes superior quality products, presentations and flavor.<br>
&#61623; Ensures compliance with food handling and sanitation standards.<br>
&#61623; Follows proper handling and right temperature of all food products.<br>
&#61623; Ensures associates maintain required food handling and sanitation certifications.<br>
&#61623; Maintains purchasing, receiving and food storage standards.<br>
&#61623; Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.<br>
Ensuring Exceptional Customer Service<br>
&#61623; Provides and supports service behaviors that are above and beyond for customer satisfaction and retention.<br>
&#61623; Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.<br>
&#61623; Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.<br>
&#61623; Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.<br>
&#61623; Interacts with guests to obtain feedback on product quality and service levels.<br>
&#61623; Responds to and handles guest problems and complaints.<br>
&#61623; Empowers associates to provide excellent customer service. Establishes guidelines so associates understand expectations and parameters. Ensures<br>
associates receive on-going training to understand guest expectations.<br>
&#61623; Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.2<br>
Managing and Conducting Human Resource Activities<br>
&#61623; Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.<br>
&#61623; Ensures associates are treated fairly and equitably.<br>
&#61623; Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.<br>
&#61623; Administers the performance appraisal process for direct report managers.<br>
&#61623; Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.<br>
&#61623; Observes service behaviors of associates and provides feedback to individuals and or managers.<br>
&#61623; Manages associate progressive discipline procedures for areas of responsibility.<br>
&#61623; Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports<br>
the Peer Review Process.<br>
Additional Responsibilities<br>
&#61623; Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.<br>
&#61623; Analyzes information and evaluating results to choose the best solution and solve problems.</p><p>
Education and Experience:<br>
&#61623; High school diploma or GED; 6 years experience in the culinary, food and beverage, or related professional area.<br>
OR<br>
&#61623; 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and<br>
beverage, or related professional area.<br>
Management Competencies:<br>
Leadership:<br>
&#61623; Professional Demeanor &ndash; Exhibiting behavioral styles that convey confidence and command respect from others; making a good<br>
first impression and representing Marriott in alignment with its values.<br>
&#61623; Problem Solving and Decision Making &ndash; Identifying and understanding issues, problems, and opportunities; obtaining and<br>
comparing information from different sources to draw conclusions, develop and evaluate alternatives and solutions, solve problems,<br>
and choose a course of action.<br>
&#61623; Communication &ndash; Conveying information and ideas to others in a convincing and engaging manner through a variety of methods.<br>
Strong public presentation skills.<br>
&#61623; Adaptability &ndash; Maintaining performance level under pressure or when experiencing changes or challenges in the workplace.<br>
Managing Execution<br>
&#61623; Planning and Organizing &ndash; Gathering information and resources required to set a plan of action for self and/or others; prioritizing<br>
and arranging work requirements to accomplish goals and ensure work is completed.<br>
&#61623; Driving for Results &ndash; Setting high standards of performance for self and/or others; assuming responsibility for work objectives;<br>
initiating, focusing, and monitoring the efforts of self and/or others toward the accomplishment goals; proactively taking action and<br>
going beyond what is required<br>
&#61623; Building and Contributing to Teams &ndash; Leading and participating as a member of a team to move toward the completion of common<br>
goals while fostering cohesion and collaboration among team members.<br>
Building Relationships<br>
&#61623; Coworker Relationships &ndash; Interacting with others in a way that builds openness, trust, and confidence in the pursuit of<br>
organizational goals and lasting relationships.<br>
&#61623; Customer Relationships &ndash; Developing and sustaining relationships based on an understanding of customer needs and actions<br>
consistent with Marriott's Spirit to Serve.<br>
&#61623; Fostering Inclusion &ndash; Supporting associates with diverse styles, abilities, motivations, and/or cultural perspectives; leveraging<br>
personal differences to achieve objectives; and promoting a work environment where all associates are given the opportunity to<br>
contribute to their full potential.<br>
Generating Talent and Organizational Capability<br>
&#61623; Talent Management &ndash; Providing guidance and feedback to help individuals develop and strengthen skills and abilities needed to<br>
accomplish work objectives.<br>
&#61623; Organizational Capability &ndash; Evaluating and adapting the structure of organizational units, jobs, and work processes to best fit the<br>
needs and/or support the goals of an organizational unit.<br>
Learning and Applying Personal Expertise<br>
&#61623; Applied Learning &ndash; Seeking and making the most of learning opportunities to improve performance of self and/or others.<br>
&#61623; Technical Acumen &ndash; Understanding and utilizing professional skills and knowledge in a specific functional area to conduct and<br>
manage everyday business operations and generate innovative solutions to approach function-specific work challenges<br>
o Basic Cookery &ndash; Knowledge of procedures and techniques for mixing, thawing, baking, and cooking, measurement tools,<br>
recipe execution (expanding and condensing as necessary), and methods for innovative preparation and presentation.<br>
o Food Production and Presentation &ndash; Knowledge of techniques and equipment for preparing and presenting food<br>
products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards.<br>
o Cooking &ndash; Ability to prepare and present meals utilizing culinary principles, standards, techniques and equipment (e.g.,<br>
grilling, saut&eacute;ing, broiling, baking, using decorative food displays, following recipes).3<br>
o Emergency Procedures &ndash; Knowledge of emergency and first aid procedures or policies for contacting Loss Prevention<br>
and reporting incidents and accidents immediately.<br>
o Food Storage and Rotation &ndash; Knowledge of procedures and temperatures for storing and rotating food stock in coolers,<br>
refrigerators, freezers, dry storage, etc. to maintain freshness (&quot;First In, First Out&quot;). This includes preparing, labeling,<br>
dating, rotating, and pulling perishable foods and drinks in accordance with storage guidelines; identifying food products<br>
that do not meet company or compliance standards; and knowledge of policies and procedures for discarding food items<br>
or products.<br>
o Food and Beverage Sanitation &ndash; Knowledge of procedures and techniques for kitchen maintenance, cleaning, and use<br>
of sanitation systems; use of grease trap; trash (compactor(s), Baler operation, dish machines, and other equipment.<br>
Knowledge of techniques for care and cleaning of silver, stainless steel, and dish machines.<br>
o Food Handling &ndash; Knowledge of basic food handling policies and procedures, as well as the procedures for assisting<br>
cooks in serving or preparing food.<br>
o Kitchen Maintenance &ndash; Knowledge of general maintenance procedures and standards of cleanliness for the food storage<br>
and preparation areas.<br>
o Kitchen Tools and Equipment &ndash; The ability to use and store kitchen tools (e.g., cutting tools, knives, tongs, slicers,<br>
spatulas) and ability to use kitchen equipment (e.g., grills, ovens, steam tables, deep fryers, kettles) properly and safely.<br>
o Cleaning the Kitchen &ndash; The ability to properly and safely clean and maintain kitchen floors, walls, and ceilings, including<br>
meal wall guards, overhead fans and hoods, and floor drains. This includes correctly choosing and applying appropriate<br>
chemicals and/or products. This includes knowing the right equipment to use for each job.<br>
o Supply Storage &ndash; Knowledge of proper storage procedures for cookware, flatware, and supplies.<br>
o Purchasing and Materials Management &ndash; Knowledge of practices and procedures needed to maintain material,<br>
equipment and supplies; including vendor identification and contract negotiation, supply requisition and purchasing, and<br>
inventory control.<br>
&#61623; Business Acumen &ndash; Understanding and utilizing business information (e.g., data used in the Marriott Balanced Scorecard related to<br>
Associate Engagement, Guest Satisfaction, and Property Financial Performance) to manage everyday operations and generate<br>
innovative solutions to approach business and administrative challenges<br>
o Applied Business Knowledge &ndash; Evaluates market conditions, organizational objectives, and important aspects of the<br>
business to accurately diagnose market opportunities and threats; anticipates opportunities and threats, identify issues,<br>
and develop strategies and plans. Aligning individual and team actions with strategies and plans to drive business results.<br>
o Management of Capital Resources &ndash; Determines the appropriate allocation of money used to accomplish work goals,<br>
and submits expenses according to guidelines; appropriately utilizes and maintains equipment, facilities, and materials<br>
needed to perform work activities.<br>
o Administration and Management &ndash; Understands and applies the business and management information involved in<br>
strategic planning, resource allocation, human resources modeling, leadership techniques, production methods, and<br>
coordination of people and resources.<br>
&#61623; Basic Competencies &ndash; Fundamental competencies required for accomplishing basic work activities.<br>
o Basic Computer Skills &ndash; Using basic computer hardware and software (e.g., personal computers, word processing<br>
software, Internet browsers, etc.).<br>
o Mathematical Reasoning &ndash; The ability to add, subtract, multiply, or divide quickly, correctly, and in a way that allows one<br>
to solve work-related issues.<br>
o Oral Comprehension &ndash; The ability to listen to and understand information and ideas presented through spoken words and<br>
sentences.<br>
o Reading Comprehension &ndash; Understanding written sentences and paragraphs in work related documents.<br>
o Writing &ndash; Communicating effectively in writing as appropriate for the needs of the audience</p><p></p><p><i><br>
This company is an equal opportunity employer.</i></p><p>
frnch1</p></div></div><p></p>

Executive Chef

Renaissance Corporate Services

Shangri-La Jeddah
<br><br>
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provides the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.
<br><br>
203 stylish rooms and suites plus 17 luxury serviced apartments
<br>4 restaurants and lounges, including the legendary Shang Palace
<br>Convenient for Jeddah’s popular landmarks and Red Sea Mall
<br>116 privately owned Burj Assila Residences
<br><br>
<b>Job Summary:</b><br>
The Assistant Executive Pastry Chef will be responsible for oversee the overall operations of the pastry kitchen, ensuring the creation and delivery of exquisite pastries, desserts, and baked goods to exceed the expectations of our guests, ensures hygiene and cleanliness all around the Kitchen to maintain the standard of food safety.
<br><br>
As Assistant Executive Pastry Chef, we rely on you to,
<br><br>
Oversee the consistency of various preparations within the kitchen to ensure quality product and adherence to standard recipes.
<br>Managing and supervising the pastry kitchen team, ensuring efficient and effective operations.
<br>Ensures that the assigned work area has proper level of par stocks and supplies according to daily production sheets, daily menus, and banquets events.
<br>Always keep all refrigeration, equipment, storage and working areas in clean, working areas in clean, working condition in order to comply with health department regulations.
<br>Prepares daily requisitions for supplies and food items for production.
<br>Prepare all dishes following recipes and yield guides
<br>Maintain cleanliness and organization of the pastry kitchen, ensuring compliance with food safety and hygiene standards.
<br>Provide guidance, training, and mentorship to pastry kitchen staff, fostering a positive and efficient work environment.
<br><br>
<b>What we are Looking For:</b><br>
Solid experience as Assistant Executive Pastry Chef in hotels.
<br>A leader with the ability, to coach, train and develop others
<br>Fluent in English
<br>Strong leadership, self-motivated excellent communication skills
<br><br>
Anchored on the new Jeddah Waterfront along the shores of the Red Sea, Shangri-La Jeddah sets a new standard for luxury in the city. Floor-to-ceiling windows throughout the hotel invite the outdoors in, and the stylish interiors reflect the endless blue of the sea and sandy beaches right outside. A dedicated Kids Club and supervised play area provide the canvas for families to create unforgettable memories, while innovative dining concepts promise to satisfy the most refined palates.

Assistant Executive Pastry Chef (173555)

Cozymeal

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Private Chef, Jeddah, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Discover exciting <b>Private Chef</b> jobs in Jeddah with Cozymeal, a platform that helps culinary professionals grow their business on their own terms. With Jeddah&rsquo;s coastal charm and diverse food culture, you can design custom menus that highlight fresh seafood, Hejazi flavors or global fusion cuisine. Whether you're experienced in personal chef jobs or exploring private chef jobs near you for the first time, Cozymeal connects you with clients seeking unique in-home dining experiences. Set your own schedule, create signature dishes and focus on your passion while Cozymeal manages marketing, logistics and client support. Explore personal chef jobs near you and build a thriving culinary career in Jeddah.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)</li>
<li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Jeddah, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Jeddah, Saudi Arabia</p></div></div></div>

Private Chef

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Jeddah, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
Cozymeal invites passionate culinary professionals to partner as a <b>Culinary Instructors</b> in Jeddah. Known for its historic port, vibrant Red Sea coastline, and a cuisine influenced by centuries of global trade, Jeddah offers a rich backdrop to teach cooking classes and share your expertise. As a culinary instructor in Jeddah, you&rsquo;ll have the flexibility to set your own schedule, design personalized menus, and connect with students eager to explore everything from traditional Saudi seafood dishes to international flavors. Whether you specialize in Middle Eastern grills, artisanal baking, or fusion cuisine, Cozymeal provides marketing support, client connections, and logistical assistance. If you&rsquo;re ready to grow your business as a chef instructor in Jeddah, this is your opportunity.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Jeddah, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Jeddah, Saudi Arabia</p></div></div></div>

Chef/Culinary Instructor

<div></div><div><div><div><div><div>Flexible Schedule</div>
<div>Manage your own calendar and accept bookings that work for your schedule.
</div></div><div></div><div><div>High Earnings</div>
<div>Boost your earnings or replace your full-time job.</div>
</div><div></div><div><div>Full Support</div>
<div>Our team does the marketing for you. We also support you from profile creation to receiving your earnings.
</div></div></div></div><div><h1 class="jobSectionHeader"><b>Chef/Culinary Instructor, Mecca, Saudi Arabia</b></h1>
<div><p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p>
If you're a <b>culinary instructor</b> in Mecca, Cozymeal helps you turn sacred culinary traditions into meaningful, culturally rich cooking experiences. Create hands-on classes with classic dishes like kabsa, dates with laban, mutabbaq and sweet ma&rsquo;amoul, while honoring the deep heritage of Saudi hospitality. As a culinary instructor in Mecca, you can teach cooking classes in Mecca on your terms, designing your own menus, setting your schedule and bringing your culinary identity to life. Cozymeal takes care of the marketing, guest communications and admin logistics so you can focus on teaching and building lasting connections through food. Share your passion for local ingredients and time-honored recipes in a city filled with significance. Build a culinary brand rooted in faith, flavor and tradition. Partner with Cozymeal today.</p>
<p><b>
ABOUT COZYMEAL:</b></p>
<p>
Cozymeal is the #1 platform for culinary experiences &amp; cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences &amp; products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal&rsquo;s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.</p>
<p><b>
ENJOY THE MANY BENEFITS BY JOINING COZYMEAL, INCLUDING:</b></p>
<ul>
<li>Income potential of up to $12,000/month (some make even more than that!)</li>
<li>Be your own boss</li>
<li>Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
</li><li>Reach new customers</li>
<li>Create and offer your own menus</li>
</ul>
<p><b>IMPORTANT NOTE:</b> To sign up, please visit: https://www.cozymeal.com/become-a-chef</p>
<p><b>
REQUIREMENTS:</b></p>
<ul>
<li>Based in Mecca, Saudi Arabia</li>
<li>Professional culinary background</li>
<li>Access to a venue from which you can host your cooking classes. This venue can also be your home.</li>
</ul>
<p><b>SUCCESSFUL CHEFS ON COZYMEAL ALSO HAVE:</b></p>
<ul>
<li>A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences</li>
<li>A comprehensive repertoire and ability to offer a variety of cuisines</li>
<li>Experience hosting cooking classes</li>
</ul>
<p><b>Location:</b> Mecca, Saudi Arabia</p></div></div></div>

Explore 48+ Executive chef in Jeddah Saudi Arabia this November. Find roles across top companies and apply now to boost your career.

48 executive chef jobs IN Jeddah Saudi Arabia

Executive Chef

Assistant Executive Pastry Chef (173555)

Private Chef

Chef/Culinary Instructor

Chef/Culinary Instructor

Chef/Culinary Instructor

Chef/Culinary Instructor