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executive pastry chef

The First Group Hospitality

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Executive Pastry Chef is responsible for leading the pastry and bakery operations of the hotel, creating innovative and high-quality desserts, breads, and baked goods. The role requires managing a pastry team, ensuring consistency in production, maintaining hygiene and safety standards, controlling costs, and delivering exceptional guest experiences through creative presentations and flavors.</div><div></div><ul><li><div><br>
Plan, prepare, and oversee all pastry and bakery items for restaurants, banquets, in-room dining, and special events.</div></li><li><div>
Develop seasonal menus, signature desserts, and special creations aligned with hotel standards.</div></li><li><div>
Ensure all pastry products meet established quality, portion, and presentation guidelines.</div></li><li><div>
Lead, train, and mentor the pastry team, fostering creativity, productivity, and teamwork.</div></li><li><div>
Schedule staff effectively to meet operational needs while managing labor costs.</div></li><li><div>
Conduct performance evaluations, coaching, and succession planning.</div></li><li><div>
Manage ingredient purchasing, storage, and usage to minimize waste and control costs.</div></li><li><div>
Work closely with the purchasing and cost control departments to source high-quality ingredients.</div></li><li><div>
Monitor budget, portion control, and standard recipes to ensure profitability.</div></li><li><div>
Enforce HACCP and food safety standards in all pastry operations.</div></li><li><div>
Ensure kitchen cleanliness, proper sanitation, and maintenance of pastry equipment.</div></li><li><div>
Comply with hotel policies, local regulations, and health and safety standards.</div></li><li><div>
Collaborate with F&amp;B and banquet teams to design creative menus for weddings, events, and promotions.</div></li><li><div>
Stay updated with global pastry trends and introduce innovative techniques and flavors.</div></li><li><div>
Interact with guests during special events or chef&rsquo;s tables to showcase pastry creations.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Degree/Diploma in Pastry Arts, Culinary Arts, or equivalent.</div></li><li><div>
Minimum 5&ndash;8 years of pastry experience, including at least 2&ndash;3 years in a leadership role in a luxury hotel or fine dining environment.</div></li><li><div>
Strong knowledge of modern pastry and bakery techniques, chocolate work, sugar artistry, and plated dessert presentations.</div></li><li><div>
Excellent leadership, training, and organizational skills.</div></li><li><div>
Creativity, passion for pastry, and a keen eye for detail.</div></li><li><div>
Strong financial acumen with experience in cost control and inventory management.</div></li><li><div>
Ability to work under pressure and maintain high standards in a fast-paced environment.</div></li></ul></div>

Executive Pastry Chef

IT'sHR

<p><b>Key Responsibilities</b></p><p><b>Production Leadership</b></p><ul><li>Lead and manage daily chocolate and pastry production operations.</li><li>Supervise, train, and mentor the kitchen team to ensure discipline, efficiency, and quality.</li><li>Manage scheduling, workflow, and output to meet production targets.</li></ul><p><b>Technical Expertise</b></p><ul><li>Operate, maintain, and optimize SELMI chocolate machinery (enrobers, tempering, one-shot lines, etc.).</li><li>Oversee bean-to-bar processing including roasting, grinding, conching, and refining.</li><li>Ensure compliance with international food safety standards (ISO, HACCP, FSSC).</li></ul><p><b>Research &amp; Development</b></p><ul><li>Create innovative chocolate products, pastries, and seasonal flavors.</li><li>Develop limited editions, corporate gifting collections, and products for international markets.</li><li>Experiment with textures, fillings, and flavor pairings to stay ahead of trends.</li></ul><p><b>Quality &amp; Compliance</b></p><ul><li>Uphold premium quality standards across all product lines.</li><li>Enforce hygiene, safety, and sanitation practices in line with UAE and export regulations.</li><li>Monitor raw material usage, inventory, and wastage.</li></ul><p><b>Collaboration &amp; Reporting</b></p><ul><li>Work with management, operations, and marketing teams to align production with brand vision.</li><li>Report on production performance, team updates, and R&amp;D progress.</li><li>Support product launches, tastings, and client demonstrations when required.</li></ul><p><b>Requirements</b></p><ul><li>3&ndash;5 years&rsquo; experience as Senior Chef / Executive Pastry Chef / Head of Production in premium chocolate or pastry kitchens.</li><li>Hands-on expertise with SELMI chocolate line and bean-to-bar processes.</li><li>Strong background in chocolate innovation and pastry development.</li><li>Proven leadership and team management skills.</li><li>Knowledge of HACCP, ISO 22000, FSSC, and export-compliance standards.</li><li>Culinary / pastry / chocolatier qualification preferred.</li><li>Fluency in English; Arabic/other languages a plus.</li></ul><p><b>Preferred Skills</b></p><ul><li>Strong organizational and time management skills.</li><li>Creative mindset with a passion for unique chocolate concepts.</li><li>Awareness of international chocolate trends and premium markets.</li><li>Problem-solving skills and attention to detail.</li></ul><p>Job Type: Full-time</p><p>Pay: AED15,000.00 - AED22,000.00 per month</p><p>Application Question(s):</p><ul><li>Are you willing to work in Ajman, Sharjah and Dubai Emirates?</li><li>Will you be available for a direct interview in any of the 3 Emirates including Ajman, Sharjah and Dubai?</li><li>Do you have working experience in Selmi Chocolate Machinery?</li><li>Do you have sound knowledge on Bean-to-Bar Process in Chocolate making.</li></ul><p>Experience:</p><ul><li>Pastry Chef: 10 years (Required)</li><li>Executive Chef / Head Chef: 3 years (Required)</li></ul><p>Language:</p><ul><li>English (Required)</li></ul>

Executive Chef (Pastry and Chocolates)

BRIDGEPORT INVESTMENT IN COMMERCIAL ENTERPRISES & MANAGEMENT LLC

<p>We are seeking a passionate and highly skilled <b>Chocolate Executive Chef</b> to lead our chocolate production, recipe innovation, and kitchen operations. The role requires expertise in <b>chocolate artistry, confectionery techniques, and menu development</b> to create premium-quality products for our luxury brand.</p><p><b>Key Responsibilities</b></p><ul><li>Lead the development of innovative chocolate recipes, seasonal collections, and bespoke creations.</li><li>Oversee daily production of pralines, truffles, bars, and other chocolate products.</li><li>Manage a team of chocolatiers, pastry chefs, and kitchen staff to ensure consistency and quality.</li><li>Ensure strict adherence to food safety, hygiene, and HACCP standards.</li><li>Collaborate with management and marketing teams on new product launches, events, and promotions.</li><li>Source high-quality raw materials and manage supplier relationships.</li><li>Control production costs, portioning, and wastage while maintaining premium standards.</li><li>Train and mentor junior chefs to maintain craftsmanship and innovation in chocolate making.</li><li>Stay updated with international trends in chocolate and confectionery to keep the brand competitive.</li></ul><p><b>Qualifications &amp; Skills</b></p><ul><li>Professional culinary degree/diploma with specialization in pastry, chocolate, or confectionery.</li><li>Minimum <b>7&ndash;10 years of experience</b>, with at least 3 years in a leadership role as a <b>Chocolate Chef/Executive Chef</b>.</li><li>Strong expertise in tempering, molding, enrobing, and artisan chocolate techniques.</li><li>Knowledge of <b>luxury F&amp;B standards</b> and high-volume production.</li><li>Creative flair for recipe innovation and artistic presentation.</li><li>Excellent leadership, training, and organizational skills.</li><li>Fluency in English required; French or Arabic is a plus.</li></ul><p><b>Compensation &amp; Benefits</b></p><ul><li>Salary: AED 15,000 &ndash; 20,000 (based on experience).</li><li>Medical insurance and benefits as per UAE labor law.</li><li>Performance-based incentives.</li><li>Growth opportunities within a luxury brand environment.</li></ul><p>Job Type: Full-time</p><p>Pay: AED15,000.00 - AED20,000.00 per month</p><p>Application Question(s):</p><ul><li>what is your last drawn / current salary</li></ul><p>Education:</p><ul><li>Bachelor's (Required)</li></ul><p>Experience:</p><ul><li>Pastry or chocolate : 3 years (Required)</li><li>executive chef: 3 years (Required)</li></ul>

Chocolate Executive Chef

The Arts Club Dubai

<div><div><p>The Arts Club Dubai is perfectly located in the heart of the DIFC, set over four floors and totaling 65,000 square feet, in the brand-new ICD Brookfield Place development designed by Foster + Partners.<br>
<br>
It is the first international outpost of the celebrated and historical private members&rsquo; club, established in 1863 in Mayfair, London. The Club&rsquo;s membership is a growing community of like-minded, diverse and dynamic people, all hailing from different cultures and sectors, from the region and further afield.<br>
<br>
A lifestyle for our members.<br>
<br>
The Club provides its members with a home away from home: a sanctuary for those seeking comfort, hospitality and elegance, with a level of quality, service and attention to detail that will leave them wanting for nothing.</p><div></div><div><br>
JOB DETAILS</div><div><p>
As a member of the management team, Sous Chef will assist the Head Chef in running the assigned kitchen as an independent profit center, in line with the outlet&rsquo;s operating concept and set performance standards, ensuring maximum member satisfaction and deputise in his/her absence. While operating within budget to consistently ensure the highest quality of all the food served whilst controlling cost to maximise the gross profit percentage and helping to ensure financial success of the outlet.</p>
<p>In addition, Sous Chef will be responsible for creating and maintaining a harmonious work environment for the entrusted team ensuring their growth and development.</p><p>
WHAT WILL YOU DO</p><p>
Your main duties and responsibilities are:</p><p></p><ul><li>
Assist with the organising and coordinating of all pastry and dessert preparation and presentation, ensuring Culinary Standards and responsibilities are met by the Pastry team</li><li>
Help to achieve food cost targets and objectives as set down by the Head Pastry Chef</li><li>
Prepare a wide variety of products, such as cakes, cookies, pies, afternoon tea sweets, plated desserts and mignardises etc. following traditional and modern recipes</li><li>
Able to develop, designs, or creates new ideas and items including non-gluten, while ensuring excellent quality throughout the dessert offerings</li><li>
Come up with new and exciting items to renew and refresh the restaurant menus, and enhance the experience of members and guests</li><li>
Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget</li><li>
Assist in production and maintenance of par stocks of pastry and dessert with proper rotation of products and maintain highest cleanliness and hygiene standard in the Pastry section</li><li>
Prepare duty rotas for colleagues to ensure adequate cover at all times, assist with vacation planning considering the seasonality of the business and keeping overtime to a minimum and within agreed limits</li><li>
Support with regular demonstrations of existing or new dishes and make sure a record is kept of such demonstrations</li><li>
Manage the Pastry Department in the Absence of the Head Chef</li></ul><p><br>
</p><p>WHAT WE ARE LOOKING FOR</p><p>
The successful candidate will have the following experience and skills:</p><p></p><ul><li>
Minimum 2 years&rsquo; experience in same role in luxury hotels or high-end reputable restaurant</li><li>
Internationally recognised professional certification</li><li>
Good working level of English, written and spoken</li><li>
Have strong organisational and time management skills with a high degree of flexibility</li><li>
Excellent team management skills with strong problem-solving abilities</li><li>
Demonstrate integrity in all dealings and maintain high level of confidentiality</li><li>
Be a self-motivator and someone who is ready to challenge in the interest of continuous improvement</li><li>
Ability to work long shifts and stand for the extended period of time</li></ul><p>
THE BENEFITS<br>
The Arts Club Dubai is offering a competitive and attractive remuneration and benefits package</p></div></div><br>
INDBOH</div>

Pastry Sous Chef

<div>Overview:
<div>
Be part of an iconic hospitality landmark</div><div></div><div><br>
Ciel Dubai Marina, part of IHG Hotels &amp; Resorts&rsquo; prestigious Vignette Collection, is set to redefine luxury as the world&rsquo;s tallest hotel. The First Group&rsquo;s flagship development featuring 1,004 elegantly designed guestrooms, 8 stunning dining destinations, 3 outdoor swimming pools, breathtaking floor-to-ceiling panoramic views, and an array of world-class amenities, Ciel offers an unparalleled hospitality experience.</div><div></div><div><br>
Designed by the award-winning architectural firm, NORR Group, Ciel has already garnered prestigious industry accolades, including the 2019 International Property Awards for <i>Best International Hotel Architecture</i> and <i>Best Hotel Architecture Arabia</i>. This international recognition establishes Ciel as a landmark development and a symbol of innovation in the hospitality industry.</div><div></div><div><br>
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Ciel Dubai Marina, Vignette Collection.</div><div></div><div><br>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div></div><div><br>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div></div><div><br>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Job Description:
<div>
The Chef de Cuisine &ndash; Executive Lounge is responsible for overseeing all culinary operations within the hotel&rsquo;s Executive Lounge, ensuring exceptional food quality, presentation, and service tailored to VIP and executive guests. This role involves menu planning, supervising kitchen staff, maintaining food cost controls, and upholding hygiene and brand standards, while delivering a refined and personalized culinary experience.</div><div></div><ul><li><div><br>
Plan, prepare, and supervise the daily food offerings for breakfast, afternoon tea, evening canap&eacute;s, and all-day snacks in the Executive Lounge.</div></li><li><div>
Ensure consistent quality, flavor, and presentation in all dishes, aligned with brand standards.</div></li><li><div>
Innovate menus regularly to reflect seasonal produce and guest preferences.</div></li><li><div>
Coordinate with service staff to ensure seamless food presentation and timely replenishment.</div></li><li><div>
Lead and manage the culinary team assigned to the Executive Lounge.</div></li><li><div>
Provide training, coaching, and development to enhance staff skills and service excellence.</div></li><li><div>
Schedule and manage staff efficiently to balance workload and labor costs.</div></li><li><div>
Foster a culture of creativity, discipline, and guest focus within the team.</div></li><li><div>
Interact with VIP and executive guests when appropriate, tailoring menus to dietary preferences and special requests.</div></li><li><div>
Maintain strong relationships with lounge management and service teams to ensure a personalized guest experience.</div></li><li><div>
Gather guest feedback and adjust culinary offerings to continually exceed expectations.</div></li><li><div>
Manage food cost, portioning, and inventory specific to the Executive Lounge.</div></li><li><div>
Work closely with the purchasing team to source high-quality ingredients while controlling expenses.</div></li><li><div>
Monitor wastage and implement strategies to maximize efficiency.</div></li><li><div>
Ensure that all food preparation, storage, and service meet HACCP and hotel hygiene standards.</div></li><li><div>
Oversee cleanliness, sanitation, and proper maintenance of all kitchen equipment and work areas.</div></li><li><div>
Comply with local health regulations and hotel policies at all times.</div></li></ul>
Desired Skill &amp; Expertise:
<ul><li><div>
Degree/Diploma in Culinary Arts or related field.</div></li><li><div>
Minimum 5&ndash;7 years of culinary experience, with at least 2&ndash;3 years in a leadership role (preferably in luxury hotels).</div></li><li><div>
Strong background in international cuisine, buffet and &agrave; la carte service, and high-end lounge offerings.</div></li><li><div>
Excellent leadership, organizational, and communication skills.</div></li><li><div>
Creativity and innovation in menu development and presentation.</div></li><li><div>
Financial acumen with proven ability to manage costs and budgets.</div></li><li><div>
Ability to work under pressure and maintain standards in a fast-paced environment.</div></li></ul></div>

Chef De Cuisine - Executive Lounge

Marriott International

<div><b>Additional Information</b><br>
<b>Job Number</b>25143678<br>
<b>Job Category</b>Food and Beverage &amp; Culinary<br>
<b>Location</b>JW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000<br>
<b>Schedule</b>Full Time<br>
<b>Located Remotely?</b>N<br>
<b>Position Type</b> Non-Management<p></p><div><p><b><br>
START YOUR JOURNEY WITH US</b></p><p>
JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling and dynamic 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and boasts awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before easing tired muscles with a massage at Saray Spa. Sample the flavors of the world at our 10 restaurants and lounges, which offer Japanese, Italian, Indian and Thai cuisine. For those planning an event in downtown Dubai, UAE our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore, Dubai Mall, Burj Khalifa and Dubai Opera which are all minutes away.</p><p><b>
LOVE WHAT YOU DO EVEN MORE</b></p><p>
At JW Marriott&reg;, treating guests exceptionally starts with the way we treat our associates. Because we believe it takes people who genuinely love what they do to create a truly extraordinary experience.</p><p>
Here at JW Marriott Marquis Dubai, we are looking for talented individuals, to join our amazing family and in return we are able to offer you the following:</p><ul>
<li>An amazing career opportunity to not just work with us but open opportunities worldwide with our extensive portfolio of hotels.</li>
<li>Learning opportunities with some of the best professionals the region has to offer.</li>
<li>We aim to promote our associates within as soon as the opportunity arises, so we hope to see you progress your career in line with our training and promotion schedule.</li>
<li>A competitive salary with excellent benefits which include accommodation, meals on duty, Transportation, and:
<ul><li>World class training and development, including leadership development.</li>
<li>Recognition programs.</li>
<li>Discounted accommodation in over 8,000 hotels all over the world. Yes, 8,000!</li>
<li>Discounted food &amp; drink in all our restaurants and bars.</li>
<li>Discounts for your friends and family.</li>
<li>Unlimited career opportunities (Internationally and locally)</li>
<li>Medical and Life insurance</li>
</ul></li><li>Amazing support to ensure you have all the tools you require to complete your day-to-day tasks.</li></ul><p><b>
OUR EXPECTATIONS FROM THE ROLE:</b></p><ul>
<li>Set up station properly and on time for each service period and make sure that required mis en place is ready on time.</li>
<li>To monitor stock movement and be responsible for ordering on your section.</li>
<li>To participate in communicating actively within the department.</li>
<li>Make sure all food is prepared by recipes designated by the Sous chef / Chef de cuisine.</li>
<li>Report any change of food quality in the preparation to CDP / Sous chef.</li>
<li>To ensure knowledge of the products, dishes are maintained and communicated to all involved personnel.</li>
<li>Be able to work in another area when needed and take part in cross training when directed.</li>
<li>Actively participate to learn, record and transmit our culinary skills and recipes to junior chefs and apprentices.</li>
<li>To comply with the chef de cuisine / sous chef by implementing a new menu / dishes and new regulations.</li>
<li>Keeps over production and food waste to a minimum, in order to reduce food cost expense.</li>
<li>Report any and all deficiencies in maintenance issue, kitchen equipment functionality and quality of food products to chef de partie / Sous chef immediately.</li>
<li>In the absence of the Chef de Partie to take over his/her responsibilities.</li>
<li>Adhere to all environmental policies and programs as required.</li>
<li>Ensure compliance with food handling and sanitation standards within their respective areas.</li>
<li>Work together with the Chef de Partie on the challenges, which are highlighted every month in the Hygiene Audit.</li>
<li>Proper storage of food.</li>
<li>FIFO (First in first out).</li>
<li>Make sure that all Standards and Procedures are in place and followed.</li>
<li>Temperature control.</li>
<li>Dating and labelling of food items.</li>
<li>Receiving of food, making sure that everything is according to standard.</li>
<li>Maintain decoration that is made out of food.</li>
<li>Apply with the personal and grooming standards of the hotel.</li>
<li>Cleaning and Sanitation of the kitchen.</li>
<li>Overtime will be approved on business demands by the Sous Chef/Chef de Cuisine.</li>
 <li>Any violation of the above mentioned rules will be subject to disciplinary action.</li></ul><p></p><p><b><br>
POSITION SUMMARY</b></p><p>
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.</p><p>
In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</p><p><i>
Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.</i></p><p></p><p>
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work,<b> begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.<br>
</p><div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. <b>Be</b> where you can do your best work, <b>begin</b> your purpose, <b>belong</b> to an amazing global team, and <b>become</b> the best version of you.</div></div></div><p></p>

Demi Chef de Partie - Pastry

Druck Chemie Trading LLC

<p><b>Job Title</b>: Chef (Italian &amp; Lebanese Cuisine)</p><p><b>Location</b>: Dubai<br/><b>Type</b>: Full-Time</p><p>We&rsquo;re looking for a talented chef with expertise in both Italian and Lebanese cuisines. Join our team and help create delicious, authentic dishes in a dynamic kitchen.</p><p><b>Responsibilities</b>:</p><ul><li>Prepare and cook Italian and Lebanese dishes to high standards.</li><li>Ensure food quality, presentation, and consistency.</li><li>Assist with menu creation and kitchen operations.</li></ul><p><b>Requirements</b>:</p><ul><li>Minimum <b>05 years of culinary experience</b>.</li><li>Proven experience in Italian and Lebanese cooking.</li><li>Strong time management and organizational skills.</li><li>Ability to work in a fast-paced environment.</li><li>Creative, adaptable, and passionate about food.</li><li>Fluent in English (additional languages a plus).</li></ul><p><b>What we offer</b>:</p><ul><li>Competitive salary based on experience.</li><li>Supportive and respectful working environment.</li><li>Long-term position with stability</li></ul><p><b>Job Type:</b> Permanent</p><p><b>Salary:</b> Negotiable</p><p>To apply, send your resume to admin@dcdubai.net</p><p>Job Type: Full-time</p>

Executive Chef/Head Chef

Explore 843+ Executive pastry chef in Dubai this September. Find roles across top companies and apply now to boost your career.