operations manager

sales manager

head chef

restaurant manager

commercial manager

food & beverage manager

Holiday Inn

<div><p><b>About Us</b></p>
<p>
At <b>Holiday Inn&reg; Hotels &amp; Resorts,</b> our job is to bring the joy of travel to everyone. That&rsquo;s where you come in. We look for people who are friendly, welcoming and full of life; people who are always finding ways to make every guest&rsquo;s experience an enjoyable one. When you&rsquo;re part of the Holiday Inn Hotels &amp; Resorts brand you&rsquo;re more than just a job title.</p>
<p><b>
Holiday Inn Abu Dhabi, </b>is looking for a creative and team-oriented F&amp;B Manager to join our dynamic team! Holiday Inn is the first of its brand in Abu Dhabi. The hotel places you right at the heart of the city&rsquo;s cultural and business landmarks. Located just 5 minutes from ADNEC and 10 minutes from the iconic Sheikh Zayed Grand Mosque, the hotel offers a prime setting for business, leisure, and exploring the best of Abu Dhabi. With vibrant dining, relaxing leisure facilities, and versatile event spaces, we deliver genuine hospitality that feels like home.</p>
<p>
</p><p><b>What&rsquo;s the job?</b></p>
<p>
Step into the role of <b>Food &amp; Beverage Manager</b>, where you&rsquo;ll lead with <b>sharp commercial insight to maximize revenue</b> <b>while delivering exceptional F&amp;B experiences</b>. You will work closely with the team to develop training programs and SOPs, ensuring alignment with our hotel brand service standards. Your responsibilities include overseeing team member development, succession planning, and performance goals. Additionally, you'll manage staffing, and provide support to C&amp;E while ensuring compliance with regulations and quality standards. As a champion of responsible business practices, you'll prioritize community engagement while driving marketing initiatives and monitoring industry trends.
</p><p></p><p><b>A little taste of your day-to-day</b>
</p><p>Every day is different, but you&rsquo;ll mostly be:</p>
<p>
In this role, you'll elevate guest experiences by maintaining brand standards, enhancing guest satisfaction, and actively engaging with guests to solicit feedback. Collaborating with cross-functional teams, you'll ensure cleanliness and maintenance of F&amp;B facilities, analyze guest insights to drive loyalty, and optimize revenue through strategic planning and expense control. Your role extends to preparing budgets, driving revenue, identifying sales opportunities, and ensuring secure financial transactions. You will be directing, coaching, and developing a team of committed hospitality professionals; delivering exceptional guest and corporate experiences by setting high standards and finding new ways to exceed them; Managing food and beverage standards to deliver against our commitment to responsible business practices; Working closely with the finance team to set, monitor and refine budgets and drive revenue; and multitasking to oversee multiple food and beverage outlets, kitchens, banquet, and meeting facilities &ndash; as well as a number of managers and supervisors. If you're passionate &amp; growth driven, join us in shaping memorable moments for our guests while achieving operational excellence and financial goals.</p>
<p>
</p><p><b>What we need from you
</b></p><p>Bachelor&rsquo;s degree/higher education qualification/equivalent in Hotel Management, culinary arts, or related field plus 4+ years of related experience, including management experience.
</p><p>Driving growth with strong R&amp;B and C&amp;E commercial acumen. Must speak, read and write English fluently.</p>
<p>
Must obtain certification or permits as required by local governmental agencies.</p>
<p>
</p><p><b>What we offer</b></p>
<p>
In return for your hard work, you can look forward to a highly competitive salary and benefits package. What&rsquo;s more, because your career will be as unique as you are, we&rsquo;ll give you all the tailored support you need to make a great start, be involved and grow.
</p><p>At IHG, we&rsquo;ve made a promise. As one of the world&rsquo;s leading hotel groups, we&rsquo;re here to deliver True Hospitality for Good. Making our guests and colleagues feel welcome, cared for, recognised and respected &ndash; wherever they are in the world. Want to be part of the journey? Hit the 'Apply' button and start your journey with us today.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div>

Food & Beverage Manager at Holiday Inn Abu Dhabi

HIRES IMG HUMAN RESOURCES CONSULTANCY - L.L.C - S.P.C

<p><b>Job Title:</b> Food &amp; Beverage (F&amp;B) Manager (With Catering Experience)</p><p><b>Job Summary:</b><br/>The F&amp;B Manager is responsible for overseeing the entire food and beverage operations of the organization, ensuring high-quality service, profitability, and customer satisfaction. This role involves managing F&amp;B staff, coordinating with kitchen and service teams, developing operational strategies, and maintaining compliance with hygiene and safety standards. The F&amp;B Manager works closely with senior management to plan menus, control costs, and enhance the overall guest dining experience.</p><p><b>Key Responsibilities:</b></p><ul><li>Plan, organize, and manage daily food and beverage operations across all outlets, banquets, and events.</li><li>Supervise, train, and evaluate F&amp;B staff to ensure high standards of service and operational efficiency.</li><li>Coordinate with the kitchen and catering teams to ensure timely preparation and delivery of food and beverages.</li><li>Develop and implement policies, procedures, and service standards for all F&amp;B operations.</li><li>Monitor budgets, control costs, and optimize resource allocation to achieve profitability targets.</li><li>Ensure compliance with food safety, hygiene, and health regulations across all F&amp;B outlets.</li><li>Develop menus, promotions, and special offerings in collaboration with the culinary team to attract and satisfy guests.</li><li>Handle guest feedback, complaints, and special requests professionally and promptly.</li><li>Conduct regular inspections and audits of F&amp;B areas to maintain quality and operational standards.</li><li>Prepare reports on F&amp;B performance, sales, inventory, and staff efficiency for senior management.</li></ul><p><b>Qualifications &amp; Skills:</b></p><ul><li>Bachelor&rsquo;s degree in Hospitality Management, Hotel Management, or related field.</li><li>Proven experience as an F&amp;B Manager or in a similar leadership role in hospitality.</li><li>Strong leadership, organizational, and team management skills.</li><li>Excellent communication, interpersonal, and customer service abilities.</li><li>Knowledge of food and beverage operations, menu planning, and service standards.</li><li>Strong financial acumen, including budgeting, cost control, and revenue management.</li><li>Ability to work under pressure, manage multiple outlets, and meet deadlines.</li><li>Proficiency in MS Office and F&amp;B management software or POS systems.</li></ul><p>Job Type: Full-time</p><p>Pay: AED3,000.00 - AED8,000.00 per month</p>

F&B Manager

Renaissance Corporate Services

Pool Bar Manager
<br><br>
Food & Beverage Division
<br><br>
We are seeking a driven and enthusiastic Pool Bar Manager to join our Food & Beverage team. The Pool Bar Manager will be responsible for overseeing the daily operations of the pool bar, ensuring exceptional guest service, effective team management, and efficient business performance in line with the standards of a 5-star luxury hotel.
<br><br>
What will you do?
<br><br>
Manage the day-to-day operations of the pool bar, ensuring smooth and efficient service delivery.
<br>Lead, train, supervise, and motivate the bar team to maintain a high level of guest satisfaction and service standards.
<br>Develop and implement innovative beverage menus, promotions, and poolside experiences to maximize revenue opportunities.
<br>Monitor and control operating costs, manage inventory, and ensure proper stock rotation.
<br>Maintain compliance with health, hygiene, and safety regulations.
<br>Handle guest feedback and resolve service issues promptly and professionally.
<br>Collaborate with the Food & Beverage team and other hotel departments to provide a seamless guest experience.
<br>Analyze sales reports, identify trends, and implement action plans to achieve financial and operational targets.
<br>Ensure staff schedules are aligned with operational requirements and labour cost guidelines.
<br>Uphold the hotel’s brand values, service culture, and luxury standards.
<br><br>
What are we looking for?
<br><br>
Minimum 3–5 years of proven experience in a bar management within a luxury hotel or resort environment.
<br>Strong leadership, interpersonal, and communication skills.
<br>In-depth knowledge of cocktails, mixology, and current beverage trends.
<br>Demonstrated ability to drive revenue, manage costs, and achieve business targets.
<br>Strong organizational and problem-solving skills with attention to detail.
<br>Ability to work effectively in a fast-paced, guest-focused outdoor environment.
<br><br>
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
<br><br>
The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully-furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city’s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city centre.
<br><br>
Shangri-La and Traders Hotel, Qaryat al Beri, Abu Dhabi is an equal opportunity employer. We believe in hiring a diverse workforce and committed to non-discrimination on any protected basis, or any other basis covered under applicable law. We respect your privacy, and committed to protecting the privacy, confidentiality and security of the personal data you provide to us or that we collect about you when you use our website www.shangri-la.com/careers, or when you otherwise interact with us. We are aware of our responsibilities to protect your personal data, to keep it secure and to comply with applicable privacy and data protection laws. For the purposes of this Privacy Policy, “personal data” shall have the meaning as given to it by applicable privacy or data protection laws. Also, we adhere and comply with Occupational Health and Safety regulations ensuring a safe and risk-free working environment with diverse workforce.

Pool Bar Manager (173294)

Conservatorium Hotel

<div><div><div><p>F&amp;B Supervisor - Talea
 </p><div></div><div><div><ul><div>542559
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></div>
</ul></div></div><p></p><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for a F&amp;B Supervisor to join our Food &amp; Beverage - Talea team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates palace Mandarin Oriental, Abu Dhabi within the Food &amp; Beverage Department, the F&amp;B Supervisor is responsible for the smooth day-to-day operation of the outlet and production of quality goods and services under his/ her control through the resources available. Involved in the following functions: planning, costing, delegation, evaluation, organizing, cost control, interview, and selection, discipline, setting targets, counseling, standards appraisals, training, communication and coordination. The F&amp;B Supervisor reports to the Assistant Restaurant Manager.</p>
<p><b>
As </b><b>F&amp;B Supervisor, you will be responsible for the following duties:</b></p>
<ul>
<li>Have a very good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests and to train colleagues on them.</li>
<li>Oversee and manage shifts effectively to ensure a smooth and effective overall operation by guiding colleagues on and personally involving himself in all required aspects of the sequence of service.</li>
<li>Maintain a great synergy between all outlets within Food &amp; Beverage as well as the Hotel overall to assure maximum efficiency.</li>
<li>Provide direction and support to all outlet colleagues at any time, particularly during the operational hours.</li>
<li>Support the Restaurant/ Outlet Manager when required to train colleagues in accordance with the applicable standards and policies.</li>
<li>Follow his/her side duty schedule and assure all tasks are always completed in a timely manner.</li>
<li>Assure the back and front of house areas in the outlet are always clean and tidy.</li>
<li>Constantly identify areas for improvement in service and food and beverage quality through guest comments, comment cards and guest incident reports and share observations and recommendations with the Outlet Manager.</li>
<li>Encourage proactive, efficient, and effective communication within the outlet in order to promote a climate of teamwork and enthusiasm.</li>
<li>Ensure that Mandarin Oriental Emirates Palace, Abu Dhabi&rsquo;s grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care</li>
<li>Supervise and coordinate that all outlet equipment and utensils are kept in good conditions by proper day to day handling of all applicable utensils and by assuring that side duties are carried out as assigned</li>
<li>Checking in advance on manning levels and other parameters affecting shifts daily.</li>
<li>Support the Restaurant/ Outlet Manager to maintain a clear overview of all POS- point of sales, by carrying out regular checks on accuracy of all items.</li>
<li>Ensure proper presentation of all menus: current, clean, and presentable.</li>
<li>To maintain and organize appropriate stock levels and ensure sufficient inventory for daily usage.</li>
<li>Following up with daily and weekly requisitions as requested by the restaurant manager.</li>
<li>Verify colleagues&rsquo; clock in and clock out records and maintain the attendance system on a daily basis.</li>
<li>To report through the assigned system and follow up all maintenance defaults affecting delivery of service.</li>
<li>To ensure cashiering is carried out properly by the team and daily cash and credit collections are in order and submitted to accounting after end of shift.</li>
<li>To perform and check all duties related to restaurant opening and closing check list.</li>
<li>Assist the hostess with floor plan and follow up with any guest enquires.</li>
<li>Effectively handle any kind of customer complaints being verbal or written. More severe customer complains will be reported to managers without fail.</li>
<li>Assist colleagues in ensuring general table maintenance throughout the service.</li>
<li>Ensure team product knowledge is maintained, updated and regular tested.</li>
<li>Attend and conduct meetings during absence or unavailability of management team.</li>
<li>Assist the management team to carry out training activities of the outlet including, role plays and on the job trainings.</li>
</ul>
<p><b>As</b><b> F&amp;B Supervisor, we expect from you:</b></p>
<ul>
<li>Certification or Diploma in Hospitality Management is preferred</li>
<li>Previous experience in a luxury hotel is preferred, resort experience will be a plus</li>
<li>Passionate about guest service with an engaging personality</li>
<li>Well-groomed, professional appearance</li>
<li>Outstanding written and verbal communication skills</li>
<li>Physically agile, and able to stand for extended periods</li>
<li>Italian language will be an advantage</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

F&B Supervisor - Talea

<div><div><div><p>Assistant Club Lounge Manager
 </p><div></div><div><div><ul><div>543456
</div> </ul></div><div></div><div><ul><div>Rooms
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Emirates Palace Mandarin Oriental, Abu Dhabi
</div></div>
</ul></div></div><p></p><div><p>Emirates Palace Mandarin Oriental, Abu Dhabi is looking for an Assistant Club Lounge Manager to join our Club Lounge Team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p>
Emirates Palace Mandarin Oriental, Abu Dhabi is the definition of an unrivalled Arabian fantasy. From a 1.3km pristine private beach, landscaped pools and a private marina overlooking a natural bay, the hotel is located in the heart of Abu Dhabi and perfect for a once-in-a-lifetime holiday or for events and meetings that make a statement, with some of the city&rsquo;s largest hotel conference centres. Emirates Palace, Abu Dhabi offers award-winning 5-star luxury hospitality and authentic local experiences with 390 luxurious rooms and suites along with award-winning culinary cuisines.</p>
<p><b>
About the job</b></p>
<p>
Based at the Emirates Palace Mandarin Oriental, Abu Dhabi within the Rooms Division, the Assistant Club Lounge Manager is responsible for day-to-day Club Lounge operational requirements. It is the mission and intent of this position that the incumbent will take full responsibility for all aspects of the Club Lounge operations. The Assistant Club Lounge manager reports to the Club Lounge Manager.</p>
<p><b>
As an </b><b>Assistant Club Lounge Manager, you will be responsible for the following duties:</b></p>
<ul>
<li>Oversee daily Club Lounge operations, ensuring smooth workflows, proper staffing, and efficient service delivery.</li>
<li>Supervise colleague performance, punctuality, grooming, and behaviour in line with Mandarin Oriental standards.</li>
<li>Train, coach, and develop Club Lounge colleagues through structured programs, evaluations, and mentoring.</li>
<li>Ensure compliance with hotel policies, company regulations, and local safety, security, and hygiene standards.</li>
<li>Maintain the Legendary Quality Experiences and Mandarin Oriental&rsquo;s Guiding Principles in all guest and colleague interactions.</li>
<li>To assist Club Lounge guest room allocation and personally welcome VIP and long-stay guests, ensuring guest recognition, accurate history records, and fulfilment of preferences.</li>
<li>Oversee food and beverage service, including supply management, lounge cleanliness, table setup, and compliance with service standards.</li>
<li>Conduct daily briefings, assign side work, and monitor performance to ensure operational consistency.</li>
<li>Coordinate guest service details such as special requests, event timing, billing instructions, and d&eacute;cor requirements.</li>
<li>Regularly engage with guests in the lounge to ensure satisfaction, address concerns, and enhance their experience.</li>
<li>Keep accurate records of guest feedback, service performance, and training activities to support continuous improvement.</li>
<li>Ensure grooming, hygiene, and lounge environment standards are consistently maintained to reflect a professional image.</li>
<li>Support the Club Lounge Manager and Director of Rooms with additional responsibilities as required.</li>
</ul>
<p><b>As an </b><b>Assistant Club Lounge Manager, we expect from you:</b></p>
<ul>
<li>Minimum 2 years of experience in Front Office, Club Lounge, and Food &amp; Beverage within a luxury property, resort experience will be a plus.</li>
<li>Strong and excellent interpersonal, leadership and communication skills with a focus on delivering personalized guest service.</li>
<li>Proficient in hotel property management systems (PMS), MS Office, and Guest History databases.</li>
<li>Fluency in English required; additional languages are an advantage.</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div>

Assistant Club Lounge Manager

Hyatt

<div><div><p>Summary</p><div><p><b>
Food &amp; Beverage Coordinator</b></p><p>
</p><p>You will be responsible to assist with the efficient running of the department in line with Hyatt&rsquo;s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.</p><p></p><p><br>
</p><p>Job Summary</p><p>
As the Food &amp; Beverage Coordinator you will ensure the smooth and efficient running of the Food &amp; Beverage and Culinary Department by ensuring that coordination, administration, communication functions and duties of the department are carried out in a professional, discreet, exact and prompt manner in accordance with company policies.</p><p></p><p><b><br>
Key Duties and Responsibilities:</b></p><ul><li>
F&amp;B and Culinary Secretarial duties and support</li><li>
Maintain and coordinate calendars on a weekly basis</li><li>
Maintain and coordinate Restaurants bookings</li><li>
Work closely with F&amp;B Director and Executive Chef for all F&amp;B administrative tasks</li><li>
Prepare proper F&amp;B forecast for all F&amp;B venues in accordance with F&amp;B manager directives</li><li>
Maintaining effective cost and revenue in all areas of the F&amp;B department</li><li>
Manage the Department roster and attendance system</li><li><p>
Ensure the smooth operation of the F&amp;B and Culinary Administration office</p></li><br>
<p></p><li>
Provide updates to all F&amp;B colleagues on company policies, news, announcements</li><li>
Assist in the preparation of budgets, forecast and coordinate with the finance department for figures requirements</li><li>
Handle all incoming and outgoing food and beverage correspondence including guest's feedback promptly and accurately</li><li>
Administer all mail going in and out of the F&amp;B adn Culianry Admin office</li><li>
Ensure a proper filing system is maintained for all Food and Beverage records, financial reports</li><li>
Ensure that all F&amp;B collaterals including menus are clean and displayed correctly in all F&amp;B department</li><li>
Menu card preparation for all required events</li><li>
Any other duties or projects assigned by the F&amp;B and Culinary management</li></ul></div></div><p></p><div><p><br>
Qualifications</p><div><p><b>
 Skills, Experience &amp; Educational Requirements:</b></p><ul><li>
At least two years of F&amp;B experience.</li><li>
Bachelor&rsquo;s degree or equivalent, hotel management or business administration degree preferred.</li><li>
Knowledge of food &amp; beverage products.</li><li>
Good Knowledge of MS Office.</li><li>
Excellent interpersonal skills in order to deal effectively with all business contacts, maintain a professional, neat and well-groomed appearance.</li></ul></div></div></div>

FOOD & BEVERAGE COORDINATOR

Assistant Sales Manager – Food & Beverage
<br><br>
Food & Beverage Division
<br><br>
We are seeking a driven and enthusiastic Assistant Sales Manager – Food & Beverage to join our Food & Beverage team. The successful candidate will be responsible for supporting the hotel’s Food & Beverage revenue goals through proactive sales, effective client relationship management, and close coordination with operational teams. This role requires a strong understanding of luxury hospitality standards, F&B sales strategies, and exceptional customer service delivery.
<br><br>
What will you do?
<br><br>
Assist in achieving and exceeding sales targets for restaurants, bars, banquets, and catering events.
<br>Develop and maintain strong relationships with corporate clients, event organizers, travel partners, and local businesses.
<br>Proactively identify and pursue new business opportunities through sales calls, client visits, and networking.
<br>Support in developing tailored proposals, presentations, and contracts for clients in line with hotel standards.
<br>Manage existing client accounts to ensure repeat and long-term business.
<br>Serve as a key point of contact for clients, ensuring their requirements are met from inquiry to event execution.
<br>Planning and execution of promotional campaigns.
<br>Preparing accurate weekly, monthly, and quarterly reports, forecasts, and analysis for management review.
<br>Build and strengthen relationships within the local and international market to enhance brand visibility.
<br>Promote all Food & Beverage outlets and catering services of the hotel, highlighting unique selling points.
<br><br>
What are we looking for?
<br><br>
Bachelor’s degree in hospitality management, Business Administration, or a related field.
<br>Minimum 2–3 years of F&B sales experience in a luxury hotel environment, preferably focused on Food & Beverage.
<br>Strong knowledge of F&B operations, catering, and banquet sales in the luxury segment.
<br>Proven ability to achieve sales targets and generate business leads.
<br>Excellent communication, negotiation, and presentation skills.
<br>Proficiency in MS Office and hotel sales systems (Opera, Delphi, or similar).
<br>Highly motivated, results-oriented, and customer-focused.
<br><br>
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
<br><br>
The hotel comprises 213 luxurious guestrooms and suites and 6 four-bedroom villas with private pools, all furnished to the highest standards in a modern Arabic style. To meet the needs of long-staying guests, the hotel offers 161 fully-furnished spacious serviced apartments ranging from studios to four-bedroom units. The hotel is located within the acclaimed Qaryat Al Beri complex, on a one-kilometre stretch of private beach overlooking the strait that separates Abu Dhabi Island from the mainland. The hotel is conveniently located next to a souk, offering a variety of shops under one roof. It is only a ten-minute drive from the city’s international airport, five minutes from the golf course and the Convention Centre, and 15 minutes from the Corniche and the city centre.
<br><br>
Shangri-La and Traders Hotel, Qaryat al Beri, Abu Dhabi is an equal opportunity employer. We believe in hiring a diverse workforce and committed to non-discrimination on any protected basis, or any other basis covered under applicable law. We respect your privacy, and committed to protecting the privacy, confidentiality and security of the personal data you provide to us or that we collect about you when you use our website www.shangri-la.com/careers, or when you otherwise interact with us. We are aware of our responsibilities to protect your personal data, to keep it secure and to comply with applicable privacy and data protection laws. For the purposes of this Privacy Policy, “personal data” shall have the meaning as given to it by applicable privacy or data protection laws. Also, we adhere and comply with Occupational Health and Safety regulations ensuring a safe and risk-free working environment with diverse workforce.

Assistant Sales Manager - Food & Beverage (173244)

Explore 853+ Food & beverage manager in Abu Dhabi this September. Find roles across top companies and apply now to boost your career.