assistant food & beverage manager

assistant food and beverage manager - female applicants only Jobs in Abu Dhabi

f&b store keeper

operations associate

restaurant manager

food and beverage associate

Miral Experiences

<div>
 Miral Experiences is a region&rsquo;s leader in the management and operation of world-class, award-winning immersive attractions and experiences across Abu Dhabi. Our diverse portfolio includes some of the most iconic entertainment and leisure destinations, including Ferrari World Yas Island Abu Dhabi, Yas Waterworld Yas Island Abu Dhabi, Warner Bros. World&trade; Yas Island Abu Dhabi, SeaWorld Yas Island Abu Dhabi, CLYMB&trade; Yas Island Abu Dhabi, and TeamLab. Phenomena Abu Dhabi, and CLYMB&trade; Abu Dhabi, as well as cultural treasures like Qasr Al Watan. We specialize in crafting unique experiences that cater to all tastes and ages, delivering a seamless blend of thrills, joy, and discovery. Our attractions are designed to ignite the imagination and create unforgettable memories for visitors from around the world. Whether you're seeking excitement, relaxation, or cultural enrichment, we offer something for everyone.
 
 
 
 Job Summary
 
 
 
 Join Farah&rsquo;s vibrant Food and Beverage team and become the heart of unforgettable dining experiences, where your warmth and expertise turn every meal into a memorable moment. You&rsquo;ll greet guests with genuine hospitality, expertly guide them through menu choices, and ensure every detail&mdash;from upselling drinks and sides to maintaining pristine cleanliness&mdash;reflects Farah&rsquo;s commitment to excellence. With a keen eye for service, you&rsquo;ll handle orders seamlessly, resolve concerns with grace, and uphold the highest standards in safety, hygiene, and cash handling while contributing to revenue growth. The ideal candidate thrives on connecting with people, brings at least one year of F&amp;B experience, and excels in teamwork, communication, and a proactive attitude, with food safety certification and a passion for learning. Expect a dynamic environment where your efforts directly shape guest satisfaction, team collaboration, and the success of our leisure facility, all while growing your skills through continuous training and a culture that values your contributions.
 
 
 
 Responsibilities
 
 
 
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 Deliver the dining experience by providing information to help food and beverage selection
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 Present ordered choices ensuring a clean and safe environment
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 Adhere to all company standards including mission statements, values and standard operating procedures related to job description
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 Display an open body posture, helpful and cheerful attitude while communicating effectively with guests and colleagues
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 Comply with company grooming standards and dress codes at all times
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 Represent and promote Farah Experiences in a positive manner to maintain a professional brand image
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 Help achieve Department and Company objectives, action plans and key performance indicators
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 Enforce and adhere to all UAE laws, Health, Safety &amp; Environmental policies, industry and company rules and regulations
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 Report any safety concerns or incidents to management to minimize risk and maintain a clean safe and hygienic environment
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 Engage each guest as a unique individual and listen attentively to their requests
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 Adhere to all emergency procedures ensuring guest safety and participate in emergency drills and evacuations
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 Greet guests as they arrive in accordance with standard operating procedures
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 Answer questions regarding the menu and make suggestions regarding food choices by menu location
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 Upsell drinks before meals, side orders that complement the main dishes, and suggest non-alcoholic or alcoholic beverages including wine
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 Relay food orders to the kitchen and serve courses within sequence as specified by local standard operating procedure
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 Conduct all restaurant opening and closing procedures according to pre-set standard operating procedures
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 Utilize correct serving techniques for all types of food and beverages offered on the menu
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 Introduce the waiter/waitress to guests when designated as a host
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 Deal with guest complaints courteously, efficiently and according to company policy and apply guest recovery solutions
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 Service tables in the restaurant area ensuring a clean and presentable environment for guests
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 Ensure condiment stands are kept fully stocked and replenished as required
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 Clean regularly equipment, machinery and dispensers in accordance with outlet checklists and standard operating procedures
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 Sweep/mop floors in the outlet as required in accordance with standard operating procedures
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 Collect stock from the Warehouse and deliver to the outlet as required by team leader, supervisor or manager
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 Actively interact with guests and encourage them to view the restaurant menu with offers or promotions
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 Seat guests at the table and provide them with a menu and information about the style of service
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 Manage the waiting list should the restaurant become full to capacity
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 Maintain a safe and clean working environment by complying with company rules and HACCP procedures
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 Attend and pass all legally required food safety courses such as Essential Food Safety Training
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 Manage lost &amp; found items adhering to company&rsquo;s lost &amp; found policy
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 Uphold integrity by adhering to proper wristbands handling, cash handling and point of sales procedures
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 Operate cash register (POS System) in accordance with Standard Operating Procedures
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 Keep the register area neat and stocked with necessary supplies as set out in the standard operating procedures
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 Be responsible for the cash float throughout the shift and ensure it balances correctly at the conclusion of the shift
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 Remit the daily sales to cash control as set out in the standard operating procedures
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 Adhere to company&rsquo;s overage &amp; shortage policy as set out in the standard operating procedures
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 Use machinery, equipment or dangerous substances in accordance with training and instruction received
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 Assist in other areas of the outlet such as cleaning-up, shelf stocking, or keeping items displayed in an orderly manner
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 Participate fully in all training and continual assessment projects held by the food and beverage department
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 Perform any additional tasks or duties assigned by the management team
 
 
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 </ul>
 
 Qualifications
 
 
 
 <ul>
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 High School Diploma
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 Minimum 1 year food and beverage experience
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 Minimum 2 years food and beverage experience
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 Create Smiles
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 Share What You Know
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 Deliver Excellence
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 Work as One
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 </ul>
</div>

Food and Beverage Associate

YoSH

<div><h5 class="jobSectionHeader">Job Summary</h5>
The Assistant Food and Beverage Manager supports the smooth operation of food and beverage services across the UAE Expo Office&rsquo;s venues, ensuring high standards of hospitality, guest experience and operational efficiency. The role works closely with the Food and Beverage Manager and cross-functional teams to deliver consistent service, manage teams and maintain compliance with health, safety and hygiene standards.<h5 class="jobSectionHeader">
Key Responsibilities</h5><ul><li>
Assist in planning, organising and supervising daily food and beverage operations including outlets, events and catering functions; ensure services run on time and to expected standards.</li><li>
Supervise, coach and develop front-of-house and service teams; conduct briefings, monitor performance and support rostering to meet operational needs.</li><li>
Maintain high standards of guest service and presentation; respond promptly and professionally to guest enquiries and feedback.</li><li>
Support inventory control, stock ordering and supplier liaison for food, beverage and hospitality supplies; monitor wastage and cost control measures.</li><li>
Ensure compliance with food safety, hygiene and licensing regulations; implement and monitor standard operating procedures and housekeeping standards in all service areas.</li><li>
Assist with budgeting, cost reporting and revenue monitoring; contribute to initiatives to improve profitability and operational performance.</li><li>
Coordinate with events, security, facilities and other teams to support seamless set-up, service and post-event clearance.</li><li>
Support recruitment, induction and training activities for the food and beverage team and maintain accurate personnel records.</li><li>
Contribute to menu planning, beverage offerings and guest experience enhancements in line with brand standards and visitor expectations.</li></ul><h5 class="jobSectionHeader">
Qualifications &amp; Experience</h5><ul><li>
Bachelor&rsquo;s degree or relevant hospitality qualification, or equivalent practical experience in food and beverage management.</li><li>
Minimum 2&ndash;4 years&rsquo; experience in a supervisory role within food and beverage or hospitality operations, preferably in large-scale venues or events.</li><li>
Knowledge of food safety standards, HACCP principles and local licensing requirements.</li><li>
Strong leadership, communication and customer-service skills with the ability to work flexibly, including evenings and weekends as required.</li><li>
Proven ability to manage teams, control costs and deliver service excellence under pressure.</li><li>
Fluency in English; additional languages are advantageous.</li></ul><h5 class="jobSectionHeader">
Skills &amp; Competencies</h5><ul><li>
Excellent interpersonal and team management skills; calm and professional under pressure.</li><li>
Strong organisational and problem-solving abilities with attention to detail.</li><li>
Commercial awareness and experience in cost control and stock management.</li><li>
Proficiency with basic IT systems and hospitality point-of-sale systems.</li><li>
Commitment to health, safety and sustainability practices in food and beverage services.</li></ul></div>

Assistant Food and Beverage Manager - Female Applicants Only

southern sun

<div>Our successful Assistant F&amp;B Managers &hellip;<ul><li>effectively manage the Food and Beverage finance and administration including budgets, financial analysis, management systems and reporting</li><li>can access and interpret human resource policies and legislative requirements for efficient implementation</li><li>develop and implement, policies, procedures, strategies and controls for the Food and Beverage purchasing, deliveries and stock</li><li>market and promote the Food and Beverage outlets within the Hotel</li><li>manage all areas related to contractual arrangements</li><li>facilitate effective interdepartmental co-operation to ensure guests&rsquo; expectations are anticipated and exceeded</li><li>work as part of a team or individually to deliver high quality standards.</li></ul><div>
If you have the following requirements, join our team: a tertiary qualification in Hospitality Management, sound MS Office skills (Word, Excel, and Outlook); at least 3-5 years&rsquo; experience in a similar role. Good interpersonal skills with a customer experience mindset. Good understanding of the Abu Dhabi F&amp;B Market.</div></div>

Assistant Food & Beverage Manager

Azadea

<div><div>Waiter - Abu Dhabi(Job Number: WAI001004)</div><div>
Description</div><div>
Food &amp; Beverage Recruitment</div><div>
Qualifications</div><div>
Food &amp; Beverage Recruitment</div><div><div> 
</div>
Organization: Paul Caf&eacute;</div><div>
Primary Location: United Arab Emirates-UAE, Abu Dhabi</div><div>
Unposting Date: Apr 23, 2026, 3:59:00 PM</div></div>

Waiter - Abu Dhabi

Salayel Hospitality

<div>
 
 Job Overview
 
 
 
 We are looking for enthusiastic and customer-focused Waiter / Waitresses to join our Food &amp; Beverage team. The ideal candidate will deliver high-quality service, ensure guest satisfaction, and uphold Salayel Hospitality&rsquo;s service standards in a fast-paced hospitality environment.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Greet guests warmly and present menus in a professional manner
 </li>
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 Take food and beverage orders accurately and relay them to the kitchen/bar
 </li>
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 Serve food and beverages promptly while maintaining presentation standards
 </li>
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 Ensure tables are clean, set, and well-maintained at all times
 </li>
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 Handle guest requests, inquiries, and complaints courteously and efficiently
 </li>
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 Upsell menu items, promotions, and special offers
 </li>
 <li>
 Follow hygiene, safety, and service procedures as per company standards
 </li>
 <li>
 Process bills and payments accurately
 </li>
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 Work closely with kitchen and service teams to ensure smooth operations
 
 
 </li>
 </ul>
 
 Requirements &amp; Qualifications
 
 
 
 <ul>
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 Previous experience as a Waiter / Waitress in a hotel or restaurant preferred
 </li>
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 Knowledge of food &amp; beverage service standards
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 Good communication skills in English (additional languages are a plus)
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 Well-groomed, professional appearance and positive attitude
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 Ability to work flexible shifts, including weekends and holidays
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 Physically fit to stand for long periods
 </li>
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 Hospitality-focused mindset with attention to detail
 
 
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 </ul>
 
 What We Offer
 
 
 
 <ul>
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 Competitive salary and service charge (as applicable)
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 Professional and supportive work environment
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 Career growth opportunities within Salayel Hospitality
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 Training and development programs
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 </ul>
</div>

Waiter/Waitress

Health Quest

Job Title:Waiter / Food &amp; Beverage Server⸻Job Summary:Responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for guests.⸻Key Responsibilities:<ul><li>Greet customers in a friendly and professional manner</li></ul><ul><li>Present menus and explain items when needed</li></ul><ul><li>Take accurate food and beverage orders</li></ul><ul><li>Serve food and drinks efficiently</li></ul><ul><li>Check on customers to ensure satisfaction</li></ul><ul><li>Handle customer complaints politely and professionally</li></ul><ul><li>Process bills and payments</li></ul><ul><li>Maintain cleanliness of tables and service area</li></ul><ul><li>Coordinate with kitchen staff for smooth service</li></ul>⸻Requirements:<ul><li>Previous experience in hospitality or restaurant service (preferred)</li></ul><ul><li>Good communication skills</li></ul><ul><li>Ability to work under pressure</li></ul><ul><li>Friendly and positive attitude</li></ul><ul><li>Basic English (additional languages is a plus)</li></ul><ul><li>Team player</li></ul>⸻Working Conditions:<ul><li>Shift-based work (including weekends)</li></ul><ul><li>Standing for long hours</li></ul><ul><li>Fast-paced environment</li></ul>⸻Skills:<ul><li>Customer service skills</li></ul><ul><li>Attention to detail</li></ul><ul><li>Time management</li></ul><ul><li>Problem-solving</li></ul>Job Type: Full-timePay: AED2,000.00 - AED2,500.00 per monthWork Location: In person

Waiter

Marriott International

<div>Additional Information 
Job Number26048918 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe St. Regis Saadiyat Island Resort Abu Dhabi, Saadiyat Island, Abu Dhabi, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Management 
<div><div>JOB SUMMARY 
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Day-to-Day Operations
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul> 
Leading Food and Beverage Team
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures staff understands local, state and Federal liquor laws.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.</li></ul>
<ul><li>Ensures corrective action is taken to continuously improve service results.</li></ul>
<ul><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul>
<ul><li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably. Strives to improve employee retention.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Ensures recognition is taking place across areas of responsibility.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Assistant Restaurant Manager.</li></ul>
<ul><li>Oversees the financial aspects of the department including purchasing and payment of invoices.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Combining timeless glamour with a vanguard spirit, St. Regis Hotels &amp; Resorts is committed to delivering exquisite experiences at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service. We invite you to explore careers at St. Regis. In joining St. Regis, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Restaurant Manager - Buddha Bar

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