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food and beverage director

Millennium Lakeview Hotel

<div>As a Director of Food &amp; Beverage, you are entrusted with the strategic oversight and operational management of both front and back-of-house food and beverage operations. Your role is pivotal in ensuring customer satisfaction and delivering high-quality service, all while surpassing financial objectives. This includes effective management of profit and quality across various food and beverage outlets, encompassing restaurants, catering, and banquet operations. Key responsibilities include:
Key Job Responsibilities:<ul>
<li>
Develop and implement strategies to enhance overall guest experience and satisfaction.</li>
<li>Collaborate with culinary and kitchen team to create innovative and appealing menus.</li>
<li>Coordinate and execute special events, banquets, and catering functions.</li>
<li>Oversee inventory management, ensuring proper stock levels and minimizing waste.</li>
<li>Establish and maintain strong relationships with vendors and suppliers for quality sourcing.</li>
<li>Conduct regular market analysis to identify trends, competition, and opportunities for improvement.</li>
<li>Enforce health and safety regulations, including food safety and sanitation standards.</li>
<li>Implement cost control measures and monitor expenses to optimize departmental profitability.</li>
<li>Drive continuous improvement initiatives in service standards and operational efficiency.</li>
<li>Lead and participate in regular colleagues&rsquo; meetings to ensure effective communication and team cohesion.</li>
<li>Foster a positive and inclusive work environment, promoting high morale and engagement.</li>
<li>Coach, train, and manage the F&amp;B colleagues.</li>
<li>Maintain high standards of food &amp; beverage quality and guest service.</li>
<li>Achieve budgeted revenues and expenses while maximizing profitability in the food &amp; beverage department.</li>
<li>Contribute to the profitability and guest satisfaction perception of other hotel departments.</li>
<li>Enhance guest satisfaction by improving the product through colleague development, job engineering, and quality image.</li>
<li>Ensure compliance with business operations and legal regulations.</li>
<li>Market the food &amp; beverage outlets, develop and manage the implementation of menus, package deals, promotions, displays, decorations, and presentations within corporate guidelines to meet/exceed sales and financial goals.</li>
<li>Implement and manage all company programs to ensure compliance with standard operating procedures (SOPs).</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

Director of Food & Beverage

KERZNER INTERNATIONAL LIMITED

About Job As a Director of Beverage, you will be responsible for overseeing all aspects of beverage operations across multiple outlets within our high-turnover, brand-driven hotel. This role involves strategizing and driving revenue through innovative beverage programs, controlling costs, and managing supplier contracts. The ideal candidate will possess a blend of strong leadership skills, commercial acumen, and an in-depth knowledge of beverage trends, ensuring the highest standards of service and guest satisfaction while optimizing financial performance. Key Duties and Responsibilities Revenue Strategy &amp; Planning: Develop and implement a comprehensive beverage strategy that aligns with the hotel's overall goals. Drive revenue through pricing strategies, product mix optimization, and the creation of unique beverage experiences. Identify trends and incorporate innovative concepts to enhance the hotel's competitive positioning. Financial &amp; Cost Management: Create and manage budgets, forecasting expenses and revenues for beverage operations across all outlets. Monitor and control costs by implementing efficient inventory and procurement practices, ensuring the achievement of financial targets. Conduct regular financial analyses and reporting, including sales performance, profit margins, and cost control metrics. Supplier Relations &amp; Contract Negotiation: Negotiate contracts with suppliers to ensure the best quality products at competitive prices. Build and maintain strong relationships with key suppliers, identifying opportunities for partnership and value-add initiatives. Oversee all beverage purchasing, ensuring that supplier terms and conditions align with the hotel's financial goals and standards. Operational Excellence &amp; Quality Control: Ensure consistency and quality in beverage preparation, presentation, and service across all outlets. Collaborate with the culinary and service teams to create cohesive food and beverage experiences. Conduct regular staff training and development programs to maintain high standards of product knowledge and service. Leadership &amp; Team Development: Lead, motivate, and mentor the beverage team to deliver exceptional guest experiences. Foster a positive work environment that promotes teamwork, accountability, and professional growth. Implement and oversee staff schedules, ensuring adequate coverage across outlets while managing labor costs effectively.

Director, Beverage

Ramee hotels

We are in process of recruiting Food and Beverage Director for Ramee Dream Hotel. Interested applicants can forward their resume at recruitments@rameehotels.com or WhatsApp at 919167760618Key Responsibilities<ul><li>Strategic Planning</li><li>Develop and implement F&amp;B strategies aligned with the organization's goals</li><li>Forecast trends and plan menus, pricing, and promotions accordingly</li><li>Operations Management</li><li>Supervise daily operations of all F&amp;B outlets</li><li>Ensure compliance with health, safety, and hygiene standards</li><li>Manage inventory, procurement, and vendor relationships</li><li>Financial Oversight</li><li>Prepare and manage budgets</li><li>Monitor revenue, cost control, and profitability</li><li>Analyze financial reports and adjust operations to meet targets</li><li>Team Leadership</li><li>Recruit, train, and manage F&amp;B staff</li><li>Foster a culture of excellence and customer service</li><li>Conduct performance reviews and staff development programs</li><li>Guest Experience</li><li>Ensure high-quality food and service standards</li><li>Handle guest feedback and resolve complaints</li><li>Innovate dining experiences to enhance customer satisfaction</li></ul><ul><li>Bachelor&rsquo;s degree in hospitality management from IHM</li><li>15-20 years of experience in F&amp;B operations, with at least 3&ndash;5 years in a leadership role</li></ul>Job Type: Contract Contract length: 24 monthsPay: AED15,000.00 - AED16,000.00 per month

Director - Food and Beverage

Kempinski Hotel

<div> </div> <ul> <li> Set an example by reporting to duty punctually wearing business attire according to the hotels dress code &amp; Kempinski grooming standards, maintaining a high standard of personal appearance and hygiene at all times.</li> <li> Provide a professional and courteous service at all times and ensure that all employees follow the example.</li> <li> Be knowledgeable of all services and products offered by the hotel.</li> <li> Have a thorough knowledge and understanding of all food &amp; beverage products and services.</li> <li> Prepare/consolidate the yearly budget for the department in cooperation with the Finance Department.</li> <li> Prepare the monthly income statement for each outlet and the department as a whole, hold the monthly performance meeting with the Outlet Management.</li> <li> Attend and actively contribute to all relevant staff meetings and hotel trainings.</li> <li> Conduct daily operations briefings with the Executive Chef.</li> <li> Conduct daily or weekly Food &amp; Beverage meetings.</li> <li> Take the necessary disciplinary actions, when needed, in accordance with local legislations.</li> <li> Ensure all departmental operations manuals are prepared and updated annually.</li> <li> Source the best available products, constantly aim to improve quality, communicate about the products both internally and externally.</li> <li> Establish good partnerships with suppliers and involve them in activities that will strengthen working relationships, e.g. invite them to the hotel.</li> <li> Monitor and constantly improve quality and guest satisfaction with the given tools (Leading Quality Assurance, Customer Satisfaction Survey).</li> <li> Handle guest complaints in prompt and courteous manner. </li> <li> Oversee every service at least once a week (breakfast, lunch, dinner, lobby, banqueting, room service, bar).</li> <li> Prepare a yearly marketing plan fot the department in cooperation with the Sales &amp; Marketing Department including a competitor analysis and a revision of global trends.</li> <li> Conduct the competitor analysis through on-site inspections to assess the local food &amp; beverage offering including both hotel outlets and stand-alone restaurants.</li> <li> Analyse the global trends by reviewing print and web based media and attend local/regional trade shows and gastronomic events. </li> <li> Maintain an active relationship with the hotel s PR Manager in regards to hotel s Food &amp; Beverage outlets and events.</li> <li> Ensure that all Outlet Managers are fully aware of market needs and trends and that their product and service meet the demands.</li> <li> Coordinate with the Chef to ensure that employees are educated and aware of seasonal and new products on the market.</li> <li> Develop departmental trainers, assign training responsibilities and meet with the trainers on a monthly basis.</li> <li> Ensure that each Outlet Manager plans and implements effective outlet specific training programs.</li> <li> Assume Executive duties as assigned by the General Manager in accordance with the hotel s duty manager roster.</li> <li> Respond to any changes within the Food &amp; Beverage department as dictated by the hotel management.</li> <li> Act as the main point of contact to the Corporate Food &amp; Beverage Team.</li> <li> Implement corporate policies, procedures, guidelines, traditions and initiatives.</li> <li> Ensure that all outlet concepts are followed and that alterations or reviews of concepts are brought to the attention of the Corporate Food &amp; Beverage Team. </li> <li> Attend all corporate conference calls and the relevant regional and global Food &amp; Beverage events.</li> <li> Provide support for the Corporate Food &amp; Beverage Team as requested in accordance with the hotel-corporate agreement. </li> </ul> <div> </div>

GLOBAL BEVERAGES FZC LLC

Job Title: Trade Deal Executive (B2B &amp; B2C) &ndash; Food &amp; Beverages WholesaleLocation: Ras Al Khor - Dubai, United Arab EmiratesEmployment Type: Full-TimeIndustry: Food &amp; Beverages / FMCG / Wholesale DistributionCompany Overview:We are a fast-growing food and beverage wholesale trading company in Dubai, dealing in premium FMCG, hospitality, and retail products across GCC and international markets. We are looking for a dynamic Trade Deal Executive to expand our B2B and B2C network and manage profitable client relationships.Key Responsibilities:<ul><li>Develop and maintain B2B trade partnerships with distributors, retailers, supermarkets, and HoReCa clients.</li><li>Drive B2C sales channels including online marketplaces, exhibitions, and local retail tie-ups.</li><li>Negotiate trade deals, pricing, and supply contracts.</li><li>Analyze market trends, competitor activities, and consumer behavior to identify new opportunities.</li><li>Coordinate logistics, order fulfillment, and credit management with internal teams.</li><li>Prepare regular sales forecasts, pipeline reports, and performance updates.</li><li>Represent the brand at trade shows and networking events.</li></ul>Requirements:<ul><li>Bachelor&rsquo;s degree in Commerce, Business Administration, or Marketing.</li><li>2&ndash;5 years of experience in FMCG / Food &amp; Beverage Trading / Wholesale Distribution in the UAE or GCC.</li><li>Strong understanding of B2B and B2C trade models.</li><li>Excellent negotiation, communication, and presentation skills.</li><li>Proficiency in MS Office and CRM tools.</li><li>Valid UAE driving license preferred.</li></ul>What We Offer:<ul><li>Competitive salary + attractive incentives</li><li>Annual performance bonus</li><li>Career growth in an expanding international trading network</li><li>Supportive and multicultural work environment</li></ul>Job Type: Full-timePay: From AED4,000.00 per monthApplication Question(s):<ul><li>How much Business can you generate monthly ?</li></ul>Experience:<ul><li>Trade Deal: 2 years (Required)</li></ul>

Trade Deal Executive (B2B & B2C) – Food & Beverages Wholesale

Glow Beauty On Demand

Job Title Captain - Food and Beverage - Holiday Inn Dubai Festival City Job Description Captain - Food and Beverage - Holiday Inn Dubai Festival City Role Summary Join the hospitality team at Holiday Inn &amp; Suites Dubai Festival City as a Captain in the Sirocco restaurant. This full-time role is perfect for someone passionate about guest service and food and beverage excellence. You will lead service operations during shifts, support the F and B team, and help create memorable guest experiences in one of Dubai's most vibrant hotel destinations. Job Details Job Location: Dubai, UAE Industry: Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Current Location: Any Job Type: Full-time Key Responsibilities * Supervise day-to-day operations in the restaurant during assigned shifts * Handle guest feedback and resolve complaints promptly and professionally * Maintain proper cash handling and banking procedures, including daily reports * Oversee inventory control, stock levels, and equipment maintenance * Assist in developing menus and wine lists in collaboration with management * Monitor service standards and ensure compliance with health and safety guidelines * Lead and support colleagues, ensuring smooth service during peak periods * Train new team members and promote a positive work environment Ideal Profile * Friendly and service-driven personality with strong communication skills * Previous experience in a similar role within a hotel or restaurant setting * Ability to stay calm under pressure and work as part of a dynamic team * Passion for food and hospitality with a willingness to learn and grow * Fluent in English; other language skills are an advantage

Captain - Food and Beverage - Holiday Inn Dubai Festival City

Grand Hyatt

Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitableEnsures that culinary activities are aligned with the respective Corporate Strategy, and that the Hotel Actions have been implemented where appropriate.Ensures that all guest-contact culinary employees deliver the brand promise and provide exceptional guest service at all timesEnsures that all culinary employees also provide excellent service to internal customers in other departments as appropriate.Maximizes employee productivity through the use of multi-skilling, multi-tasking and flexible scheduling to meet the financial goals of the business as well as the expectations of the guests.Works with the Director of Food and Beverage to ensure that each profit centre (e.g. Outlet, Banquets) operates in line with maximising profit while delivering on the brand promise.Works with the Director of Food and Beverage to ensure that each cost centre (e.g. Stewarding, Commissary, Pastry) operates with the lowest possible cost structure while also delivering on the brand promise to the guestAssists the Director of Food and Beverage in the preparation, utilisation and update an Annual Marketing Plan, broken down as necessary by department.Works with the Materials Manager in the procurement of the best product for the best price and in the management of the relevant areas of the Commissary Kitchen.

Executive Chef

Explore 10000+ Food and beverage director in Dubai United Arab Emirates this November. Find roles across top companies and apply now to boost your career.

10000 food and beverage director jobs IN Dubai United Arab Emirates

Director of Food & Beverage

Director, Beverage

Director - Food and Beverage

Director of Food & Beverage

Trade Deal Executive (B2B & B2C) – Food & Beverages Wholesale

Captain - Food and Beverage - Holiday Inn Dubai Festival City

Executive Chef