sales manager

marketing manager

assistant store manager

operations manager

restaurant manager

food and beverage outlets manager

Six Flags Qiddiya City and Aquarabia

<div>At Six Flags Qiddiya City, the Assistant Manager - Food &amp; Beverage will oversee the daily operations of the F&amp;B outlets, ensuring efficient service and high-quality guest experiences. This role will manage staff scheduling, inventory control, and compliance with health and safety regulations. The Assistant Manager will monitor service flow, coordinate with the culinary team, and address guest complaints to maintain smooth operations. Additionally, the role includes assisting with budgeting, analyzing sales performance, supporting special events, and collaborating with other departments to ensure seamless service execution and guest satisfaction
Requirements
Education: High school diploma or equivalent is required; a diploma in hospitality, or a related field is a plus.
Experience: 3-6+ years of experience in food and beverage operations, hospitality, or a related field.
Skills:<ul>
<li>Ability to lead, motivate, and train a diverse team, ensuring high performance and morale.</li>
<li>Strong knowledge of F&amp;B operations, capable of managing day-to-day activities.</li>
<li>Skilled in managing budgets, controlling costs, and minimizing waste while maintaining service quality.</li>
<li>Proficient in monitoring inventory levels, placing orders, and ensuring timely stock replenishment.</li>
<li>Strong collaboration skills, working closely with other departments such as culinary, retail, and operations.</li>
<li>Ability to analyze sales data, guest feedback, and operational performance to identify areas to drive efficiency.</li>
<li>Skilled in using Microsoft Excel, Word, and PowerPoint for reporting, budgeting, and creating operational plans.</li>
</ul>Languages: Fluent in Arabic &amp; English</div>

Assistant Manager - Food & Beverage

Qiddiya Investment Company

<div>Qiddiya Investment Company is thrilled to announce an opportunity for a Senior Manager - Food &amp; Beverage to join our innovative team. This role is essential in delivering outstanding culinary experiences within our hospitality offerings, ensuring that every guest enjoys an exceptional dining journey. You will lead food and beverage operations, driving quality, creativity, and operational excellence.<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul>
<li>Manage all aspects of food and beverage operations, ensuring the highest standards of quality, service, and compliance with health and safety regulations.</li>
<li>Develop and implement creative, seasonal menus that appeal to diverse guests, spotlighting local flavors and culinary trends.</li>
<li>Supervise and mentor food and beverage teams, fostering a culture of teamwork and excellence.</li>
<li>Oversee budgeting, forecasting, and financial analysis for food and beverage operations to ensure profitability.</li>
<li>Collaborate with marketing teams to develop promotional strategies that increase guest engagement and drive revenue.</li>
<li>Monitor and analyze guest feedback and service quality metrics to continually improve offerings and service delivery.</li>
<li>Coordinate with suppliers to ensure the procurement of high-quality ingredients and materials that align with our commitment to sustainability and excellence.</li>
<li>Lead and manage the execution of special events and catering services, ensuring seamless operations.</li>
</ul>Requirements<ul>
<li>Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.</li>
<li>8+ years of experience in food and beverage management, preferably in a hospitality or high-volume dining environment.</li>
<li>Strong knowledge of food and beverage trends, menu development, and guest service excellence.</li>
<li>Proven leadership skills with the ability to inspire and develop teams.</li>
<li>Robust financial management skills with experience in budgeting and cost control.</li>
<li>Excellent communication and interpersonal skills, capable of building relationships with a diverse range of stakeholders.</li>
<li>Proficiency in relevant software and tools for management and reporting.</li>
<li>Passion for food and hospitality, with a creative mindset to bring new ideas to life.</li>
</ul>Benefits
Join Qiddiya's team and enjoy a dynamic work environment that offers growth opportunities, a collaborative culture, and the chance to make a significant impact as our future Playmaker !</div>

Senior Manager - Food & Beverage (RES8)

Accor

We are seeking a highly competent and experienced F&amp;B Manager to assume a critical role within our organization in Riyadh, Saudi Arabia. The successful candidate will be responsible for overseeing all aspects of our food and beverage operations, ensuring the highest standards of customer service and operational excellence.<ul><li>Oversee and manage all aspects of daily F&amp;B operations, ensuring strict adherence to operational standards, procedures, and brand guidelines</li><li>Develop and implement strategic initiatives to maximize revenue and profitability while maintaining unwavering quality standards</li><li>Formulate and manage department budgets with precision, including accurate revenue forecasting, labor cost control, and efficient inventory management</li><li>Strategically plan and optimize staff schedules to meet operational demands and exceed guest expectations</li><li>Provide authoritative leadership, comprehensive training, and motivation to F&amp;B team members to ensure the delivery of exceptional customer service</li><li>Enforce rigorous compliance with health, safety, food handling, and hygiene regulations</li><li>Address guest feedback with utmost professionalism and implement necessary improvements in a timely manner</li><li>Conduct thorough daily team briefings, meticulously reviewing occupancy forecasts, reservations, and special requests</li><li>Collaborate closely with the culinary team to develop innovative and market-appropriate menus and promotional offerings</li><li>Ensure proper care, security, and maintenance of F&amp;B equipment and facilities to maintain optimal operational conditions</li><li>Continuously monitor and enhance the quality of food presentation, service standards, and overall guest experience</li><li>Facilitate seamless interdepartmental coordination to ensure optimal operations and guest satisfaction</li><li>Maintain a comprehensive understanding of local cuisine trends and cultural preferences to effectively tailor offerings to the Riyadh market</li></ul>Qualifications<ul><li>Mandatory minimum of 2 years of experience in a comparable F&amp;B management position</li><li>Bachelor's degree in Hospitality Management or related field (strongly preferred)</li><li>Demonstrated exceptional leadership abilities and capacity to motivate teams effectively</li><li>Comprehensive knowledge of food and beverage operations, with particular emphasis on inventory management and cost control</li><li>Superior communication and interpersonal skills, essential for interacting with staff and guests</li><li>Proven ability to perform efficiently under high-pressure conditions in a fast-paced environment</li><li>Meticulous attention to detail and unwavering commitment to upholding stringent quality standards</li><li>Advanced proficiency in budgeting, forecasting, and financial management</li><li>Substantial experience in menu planning and development</li><li>In-depth understanding of and strict adherence to food safety regulations and hygiene standards</li><li>Exceptional problem-solving capabilities and sound decision-making skills</li><li>Demonstrated proficiency in utilizing restaurant management software and POS systems</li><li>Willingness and ability to work flexible schedules, including evenings, weekends, and holidays as required by business needs</li><li>Familiarity with local cuisine and cultural preferences in Riyadh, Saudi Arabia (highly desirable)</li></ul>Job Type: Full-time

F&B Manager

Achieve Emaar

Key Responsibilities:Operational Management:<ul><li>Oversee daily operations of restaurants.</li><li>Ensure smooth coordination between kitchen and service teams.</li><li>Monitor service quality and guest satisfaction, implementing improvements when needed.</li></ul>Financial Management:<ul><li>Develop, monitor, and control budgets for F&amp;B outlets.</li><li>Analyze financial reports and implement strategies to maximize revenue and control costs.</li><li>Manage inventory, purchasing, and wastage control.</li></ul>Team Leadership &amp; Development:<ul><li>Recruit, train, and mentor F&amp;B staff to maintain high performance.</li><li>Schedule and allocate tasks to ensure efficient operations.</li><li>Conduct regular performance reviews and provide coaching/feedback.</li></ul>Guest Experience:<ul><li>Ensure consistent delivery of excellent service across all F&amp;B outlets.</li><li>Handle guest complaints professionally and resolve issues promptly.</li><li>Implement initiatives to enhance the overall dining experience.</li></ul>Compliance &amp; Standards:<ul><li>Ensure adherence to hygiene, sanitation, and safety standards.</li><li>Maintain compliance with local regulations, licensing, and company policies.</li><li>Monitor F&amp;B outlets for proper presentation, cleanliness, and service delivery.</li></ul>Strategic Contribution:<ul><li>Assist in developing new menus, promotions, and concepts with the culinary team.</li><li>Identify market trends and competitor activities to maintain competitiveness.</li><li>Support marketing initiatives and events to boost F&amp;B revenue.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience (5+ years) in F&amp;B management.</li><li>Strong leadership, organizational, and decision-making skills.</li><li>Excellent financial acumen and budget management skills.</li><li>Exceptional communication and interpersonal abilities.</li><li>Knowledge of food safety, hygiene, and labor regulations.</li><li>Ability to work in a fast-paced, high-pressure environment.</li></ul>Job Type: Full-timeExperience:<ul><li>F&amp;B management : 5 years (Preferred)</li></ul>Location:<ul><li>Riyadh (Required)</li></ul>

Food & Beverage Operations Manager

VOCO

<div>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality.

We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way.With over 370,000 colleagues in nearly 100 countries sharing our values, there&rsquo;s countless opportunities at your fingertips.

We&rsquo;re growing; grow with us.

Exceptional design meets contemporary comfort at voco&reg; Riyadh . We&rsquo;re on King Fahad Road at the heart of the city&rsquo;s booming business district. Only 30 minutes from King Khalid International Airport . Opposite the Ministry of Interior, and steps away from other government offices.

Responsibilities
<ul>
<li>Manage all F&amp;B and day-to-day operations within budgeted guidelines and to the highest standards</li>
<li>Preserve excellent levels of internal and external customer service</li>
<li>Design exceptional menus, purchase goods and continuously make necessary improvements</li>
<li>Identify customers needs and respond proactively to all of their concerns</li>
<li>Lead F&amp;B team by attracting, recruiting, training and appraising talented personnel</li>
<li>Establish targets, KPI&rsquo;s, schedules, policies and procedures</li>
<li>Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork</li>
<li>Comply with all health and safety regulations</li>
<li>Report on management regarding sales results and productivity</li>
</ul>
Requirements and skills
<ul>
<li>Proven food and beverage management experience</li>
<li>Working knowledge of various computer software programs (MS Office, restaurant management software, POS)</li>
<li>Ability to spot and resolve problems efficiently</li>
<li>Mastery in delegating multiple tasks</li>
<li>Communication and leadership skills</li>
<li>Up to date with food and beverages trends and best practices</li>
<li>Ability to manage personnel and meet financial targets</li>
<li>Guest-oriented and service-minded</li>
<li>Culinary school diploma or degree in food service management or related field</li>
</ul>
In return for your hard work, you can look forward to a competitive salary and benefits package &ndash; including duty meals and discounted hotel accommodation worldwide. What's more, because your career will be as unique as you are, we'll give you all the tailored support you need to make a great start, be involved and grow.

And because the voco Hotels &amp; Resorts brand belongs to the IHG&reg; family of brands, you'll also benefit from all of the opportunities that come from being part of a successful, global hospitality company with over 5000 hotels in over 100 countries around the world.

So whoever you are, whatever you love doing, bring your passion to voco and IHG and we'll make sure you'll have room to be yourself. Find out more about joining us today by going to careers.ihg.com.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

Food & Beverages Manager - voco® Riyadh

Marriott International

<div>Additional Information 
Job Number25143076 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals, then implements plan. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Managing Day-to-Day Operations
<ul><li>Supervises and manages employees. Manages all day-to-day operations. Understands employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Maintains service and sanitation standards in restaurant, bar/lounge and room service areas.</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li></ul> 
Leading Food and Beverage Team
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serves as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Identifies the developmental needs of others and coaches, mentors, or otherwise helps others to improve their knowledge or skills.</li></ul>
<ul><li>Develops specific goals and plans to prioritize, organize, and accomplish your work.</li></ul>
<ul><li>Ensures and maintains the productivity level of employees.</li></ul>
<ul><li>Provides the leadership, vision and direction to bring together and prioritize the departmental goals in a way that will be efficient and effective.</li></ul>
<ul><li>Ensures compliance with all food &amp; beverage policies, standards and procedures by training, supervising, follow-up and hands on management.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations.</li></ul>
<ul><li>Ensures compliance with food handling and sanitation standards.</li></ul>
<ul><li>Ensures staff understands local, state and Federal liquor laws.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Monitors alcohol beverage service in compliance with local laws.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Manages day-to-day operations, ensures the quality, standards and meets the expectations of the customers on a daily basis.</li></ul>
<ul><li>Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Acts as the guest service role model for the restaurants, sets a good example of excellent customer service and creates a positive atmosphere for guest relations.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Meets with guests on an informal basis during meals or upon departure to obtain feedback on quality of food and beverage, service levels and overall satisfaction.</li></ul>
<ul><li>Ensures corrective action is taken to continuously improve service results.</li></ul>
<ul><li>Incorporates guest satisfaction as a component of departmental meetings with a focus on continuous improvement.</li></ul>
<ul><li>Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment &amp; invitation to return).</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.</li></ul>
<ul><li>Identifies the educational needs of others, develops formal educational or training programs or classes, and teaches or instructs others.</li></ul>
<ul><li>Ensures employees are treated fairly and equitably. Strives to improve employee retention.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul>
<ul><li>Solicits employee feedback, utilizes an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li></ul>
<ul><li>Strives to improve service performance.</li></ul>
<ul><li>Ensures recognition is taking place across areas of responsibility.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Assists servers and hosts on the floor during meal periods and high demand times.</li></ul>
<ul><li>Recognizes good quality products and presentations.</li></ul>
<ul><li>Supervises daily shift operations in absence of Assistant Restaurant Manager.</li></ul>
<ul><li>Oversees the financial aspects of the department including purchasing and payment of invoices.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Latino Restaurant Manager

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25054870
 
 
 
 Job Category
 
 Sales &amp; Marketing
 
 
 
 Location
 
 W Riyadh - KAFD, Area 1 Al Aqeeq Street Financial District, Riyadh, Saudi Arabia, Saudi Arabia, 13519VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 Job Summary
 
 
 
 The position is responsible to execute eCommerce strategies effectively to implement for rooms and catering business. This position pulls through marketing programs and leverages sales channels and platforms based on the local needs of properties to position the hotel and its offerings in a relevant way to potential guests. Manage the day-to-day activities for social media channels. Participate in online conversations to build brand visibility, customer satisfaction and marketing/ecommerce support. This role helps build direct marketing plans, targeted campaigns, and activated channels to the end of driving consumer awareness and preference, increasing market share, and building broader portfolio and brand awareness. This role assists with building deep partnerships with their Marketing teams to verify all local, social, and digital marketing efforts are effectively integrated with the selling efforts for the organization.
 
 
 
 CANDIDATE PROFILE
 
 
 
 
 Education And Experience
 
 
 
 
 Required:
 
 
 
 <ul>
 <li>
 2-year degree from an accredited university in eCommerce, Marketing, Business Administration or related major and 4 years experience in the sales, marketing, digital, eCommerce or related professional area; hospitality marketing or agency experience preferred
 
 
 </li>
 </ul>
 OR
 
 
 <ul>
 <li>
 4-year bachelor's degree in eCommerce, Marketing, Business Administration or related major; 2 years experience in the sales, marketing, digital, eCommerce or related professional area; hospitality marketing or agency experience preferred.
 
 
 </li>
 </ul>
 
 CORE WORK ACTIVITIES
 
 
 
 
 Digital Strategy Execution
 
 
 
 <ul>
 <li>
 Verifies hotels' eCommerce strategies are effectively implemented in the online platform
 </li>
 <li>
 Verifies compliance and participation in company promotions and eCommerce channels
 </li>
 <li>
 Promotes and protects brand equity
 </li>
 <li>
 Understand the working relationships between sales, revenue and F&amp;B
 </li>
 <li>
 Demonstrates knowledge of job-relevant issues, products, systems and processes
 </li>
 <li>
 Executes annual marketing plan to budget, in consultation with the General Manager, Food and Beverage leader, Operations leaders, Sales &amp; Revenue leaders and eCommerce leaders
 </li>
 <li>
 Partners with Operations, Food &amp; Beverage and Sales teams to execute promotions and campaigns to target in-house guests with promotions that drive incremental revenue to the hotel.
 </li>
 <li>
 Acts as the liaison between the marketing department and advertising agency on the tactical advertising campaigns' creative and media plans, particularly for food and beverage promotions.
 </li>
 <li>
 Partners with property Revenue Management to verify correct offer loading, verifying advertisement targeting is correctly directed at relevant consumer groups
 </li>
 <li>
 Verifies all advertising for the hotel in digital channels is in alignment with brand voice.
 </li>
 <li>
 Facilitates social media engagement and updating content in local digital channels (e.g., hotel website, travel sites).
 </li>
 <li>
 Engages in proactive online reputation management by surfacing relevant guest comments (positive or negative) in social media channels and responds accordingly.
 
 
 </li>
 </ul>
 
 Marketing and Communication Partnership
 
 
 
 <ul>
 <li>
 Assists in the development and execution of the cluster marketing plan (e.g., retargeting campaign, OTA marketing, etc.).
 </li>
 <li>
 Develops the offer landing page on Marriott.com for cluster offers.
 </li>
 <li>
 Identifies and obtains Marriott.com and OTA marketing and merchandising placements as appropriate.
 </li>
 <li>
 Creates mini-sites for domestic segment marketing efforts where needed (e.g. Weddings).
 </li>
 <li>
 Develops and executes promotions campaign in F&amp;B, weddings, spa, rooms and conferences through relevant digital and social media channels.
 </li>
 <li>
 Executes email marketing, and display advertising.
 
 
 </li>
 </ul>
 
 Additional Responsibilities
 
 
 
 <ul>
 <li>
 Maintains frequent, active engagement with Digital leads to verifies alignment, pull-through, and 2-way communication about status, performance evaluation, opportunities, and issues related to online programs and initiatives
 </li>
 <li>
 Focuses on supporting region-wide digital engagement via social media (e.g., Facebook, Twitter, Sina Weibo, wechat)
 </li>
 <li>
 Facilitates social media engagement, Hotel Website content update (especially for Food &amp; Beverage outlets), and updating content in other digital channels (e.g., hotel websites)
 </li>
 <li>
 Supports the execution of promotions campaign in F&amp;B, weddings, spa, rooms and conferences through relevant social media channels
 
 
 </li>
 </ul>
 
 Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.
 
 
 
 W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>

Public Relation Manager

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