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food and beverage service manager

MOVENPICK

<div>Company Description 
Your team and working environment:
Make the most of now. If there is something, we are very proud of at Grand Plaza M&ouml;venpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. &ldquo;What if&rdquo; are two words with endless possibilities and we want to turn your wishes and ideas into moments &ndash; moments that are uncomplicated, personal and human.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 
Job Description 
Food &amp; Beverage Supervisor
Are you passionate about guest interaction, food, and beverage? Join our dynamic team as a Food &amp; Beverage Supervisor and lead efforts to create unforgettable dining experiences for our guests. This role requires someone with strong leadership skills and a dedication to maintaining the highest standards in food and beverage operations. You will be a key player in shaping the guest experience and ensuring our F&amp;B operations run smoothly.
What you will be doing:<ul><li>
Team Leadership: Assist in leading, mentoring, and training the Food &amp; Beverage team to ensure they deliver exceptional service.</li><li>
Supervision &amp; Delegation: Supervise daily operations, ensuring tasks are delegated efficiently while maintaining high standards of service and cleanliness.</li><li>
Quality Control: Liaise with the kitchen team to ensure the highest quality of food and visual appeal in every dish served.</li><li>
Customer Experience: Ensure guest satisfaction by addressing inquiries, handling complaints, and going above and beyond to exceed expectations.</li><li>
Operational Excellence: Assist in maintaining stock levels, managing inventory, and ensuring the efficient use of resources.</li><li>
Compliance &amp; Safety: Ensure all safety, hygiene, and company policies and procedures are followed.</li></ul> 
Qualifications 
Qualifications
Your experience and skills include:<ul><li>
Proven experience in a supervisory role in food and beverage.</li><li>
Strong communication, leadership, and interpersonal skills.</li><li>
Passion for delivering exceptional guest experiences.</li><li>
Ability to thrive in a fast-paced, high-energy environment.</li><li>
Knowledge of food and beverage service standards.</li><li>
Flexibility to work evenings, weekends, and holidays as needed.</li></ul> 

Additional Information 
What is in it for you:<ul><li>
Employee benefit card offering discounted Accor rates worldwide</li><li>
Learning programs through our academies</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference through our corporate social responsibility activities like Planet 21</li></ul></div>

Food and Beverage Supervisor

The LAB Holding LTd

Position Title: Aggregator &amp; Delivery Operations Executive (Food &amp; Beverage) Department: Operations Reports To: Delivery Operations Manager / Head of Operations Location: DubaiRole PurposeThe Aggregator &amp; Delivery Operations Executive is responsible for overseeing daily delivery operations across in-house fleet and third-party aggregator platforms ( Talabat, Deliveroo, Careem, Noon, etc.). The role ensures smooth coordination between the kitchen, riders, and aggregators to guarantee accurate order flow, on-time delivery, and a high-quality customer experience.Key ResponsibilitiesDelivery &amp; Aggregator Management<ul><li>Oversee end-to-end delivery operations across outlets and central kitchen.</li><li>Manage relationships with aggregator platforms; ensure menus, pricing, promotions, and availability are always updated.</li><li>Monitor aggregator dashboards to track performance, cancellations, and SLA compliance.</li><li>Supervise riders and third-party drivers, ensuring adherence to company standards, grooming, and customer service etiquette.</li><li>Resolve escalations related to delayed, incorrect, or failed deliveries.</li></ul>Kitchen Coordination<ul><li>Work closely with kitchen teams to align on prep times, order sequencing, and peak-hour flow.</li><li>Ensure accurate and timely order handover from kitchen to riders.</li><li>Monitor food packaging, labeling, and temperature control to maintain quality.</li><li>Support implementation of kitchen-side improvements (KDS usage, POS order flow, labeling systems).</li></ul>Quality, Compliance &amp; Reporting<ul><li>Ensure all food safety, hygiene, and packaging standards are met for delivery orders.</li><li>Track key KPIs: on-time delivery %, order accuracy, customer complaints, aggregator ratings.</li><li>Prepare daily/weekly performance reports covering delivery volumes, aggregator sales, and customer feedback.</li><li>Identify bottlenecks in kitchen-to-delivery workflow and recommend solutions.</li><li>Contribute to delivery cost optimization by analyzing aggregator commissions, wastage, and refunds.</li></ul>Qualifications &amp; Skills<ul><li>Bachelor&rsquo;s degree in Business, Supply Chain, Hospitality, or related field (preferred).</li><li>2&ndash;4 years of experience in F&amp;B delivery, logistics, or aggregator management.</li><li>Strong understanding of kitchen operations, order prep processes, and food safety standards.</li><li>Familiarity with POS/KDS systems and aggregator portals (Talabat, Deliveroo, Careem, Noon, etc.).</li><li>Strong communication and coordination skills with BOH, FOH, and riders.</li><li>Proficiency in MS Excel / Google Sheets for reporting and analysis.</li><li>Ability to work under pressure, multitask, and resolve issues quickly.</li></ul>KPIs / Success Measures<ul><li>On-time delivery rate (%)</li><li>Aggregator SLA compliance &amp; customer ratings</li><li>Order accuracy and reduction in complaints/refunds</li><li>Delivery cost vs. sales ratio</li><li>Improvement in kitchen-to-delivery workflow efficiency</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Have you managed delivery operations involving both in-house fleets and third-party aggregators (e.g., Talabat, Deliveroo, Careem, Noon)?</li></ul>Experience:<ul><li>Food &amp; beverage delivery operations or aggregator management: 3 years (Required)</li></ul>

Aggregator & Delivery Operations Executive (Food & Beverage)

YORK INTERNATIONAL HOTEL

We are seeking a dynamic and experienced Night Club F&amp;B (Food &amp; Beverage) Manager with UAE Experience to lead our vibrant team in Dubai. The ideal candidate will have a strong background in managing F&amp;B operations within nightclub environment, ensuring exceptional service, seamless operations, and a memorable experience for our guests.Key Responsibilities<ul><li>Oversee daily F&amp;B operations, including bar, lounge, and restaurant sections</li><li>Lead and motivate the F&amp;B team to deliver excellent customer service</li><li>Manage inventory, procurement, and cost control to maximize profitability</li><li>Ensure compliance with health, safety, and licensing regulations</li><li>Develop and implement innovative F&amp;B concepts and promotions to attract and retain guests</li><li>Collaborate with marketing and events teams to boost club attendance and revenue</li><li>Handle guest inquiries, feedback, and resolve issues promptly</li><li>Maintain high standards of cleanliness, presentation, and service quality</li></ul>Qualifications<ul><li>Proven experience as an F&amp;B Manager or similar role within a nightclub or nightlife venue</li><li>Strong leadership and team management skills</li><li>Excellent communication and interpersonal abilities</li><li>Knowledge of F&amp;B operations, inventory management, and cost control</li><li>Ability to work in a fast-paced, dynamic environment</li><li>Fluency in English; Arabic language skills are a plus</li><li>Relevant hospitality or management qualifications</li></ul>How to ApplyInterested candidates are invited to submit their CV for immediate joiningJob Type: Full-time

F&B Manager

voco™ hotels

<div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. 
About Us

Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<h4 class="jobSectionHeader"> 
Your day to day
<ul>
<li>Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards.</li>
<li>Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste.</li>
<li>Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.</li>
<li>Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages.</li>
<li>Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.</li>
<li>Assist in creating and updating menus, considering seasonal availability, customer preferences, and cost-effectiveness.</li>
<li>Monitor financial transactions and budget adherence, including payroll management and cost analysis.</li>
<li>Plan and execute special events and catering services, including menu selection, staffing, and logistics coordination.</li></ul> 

What we need from you
<ul>
<li>Minimum of 2 years of experience in a food and beverage management role</li>
<li>Bachelor's degree in hospitality or a related field</li>
<li>Knowledge of food and beverage industry regulations and compliance</li>
<li>Ability to manage inventory and control costs</li>
<li>Proficiency in Microsoft Office and Point of Sale (POS) systems</li>
<li>Excellent communication and interpersonal skills</li>
<li>Strong leadership and team management abilities</li>
<li>Ability to multitask and work under pressure</li>
<li>Customer-focused mindset and commitment to providing exceptional service</li>
<li>An eye for detail and a passion for quality assurance</li></ul> 

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. 
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
So, join us and you'll become part of our hotel family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</h4></div>

Franchise Hotel - Assistant Food & Beverage Manager

Slices Catering Services

Job Summary: The Operations &amp; Client Service Manager is responsible for overseeing the luxury school canteen&rsquo;s daily operations, financial performance, client experience, and event management. This role holds full accountability for the canteen&rsquo;s Profit &amp; Loss (P&amp;L), ensuring that service delivery, food quality, and hospitality standards reflect the prestige of a luxury school environment. The manager also leads the planning and execution of events, ensuring that all functions are delivered with professionalism, refinement, and premium hospitality service.Job Skills &amp; Qualifications:- Strong background in F&amp;B operations with direct P&amp;L accountability- Proven experience in hospitality, event management, or premium educational institutions- Excellent leadership, organizational, and people management skills.- Strong financial acumen with expertise in budgeting, cost management, and forecasting- Outstanding interpersonal and client-service skills, with the ability to manage VIP clients and sensitive situations- Knowledge of food safety regulations (HACCP) and hospitality standardsProfessional demeanor, polished communication, and refined approachOperational Management- Oversee and manage the daily operations of the canteen to ensure smooth, efficient, and high-quality service.- Implement and monitor SOPs to maintain excellence in food service, client care, and compliance.- Coordinate with the in-house executive chef, vendors, and suppliers to guarantee timely delivery and execution of menus.- Ensure cost control and stock management while meeting financial targets.- Monitor service flow and continuously enhance the dining experience of the students and the school community.Client Service &amp; Hospitality Excellence - Act as the face of the canteen, providing personalized and attentive service to students, parents, staff, and visitors- Uphold the luxury hospitality standards in the service style, client interactions, and overall atmosphere.- Manager feedback, complaints, and special requests with discretion, empathy, and professionalism- Create a safe, welcoming, and refined dining environment, paying attention to details in cleanliness, presentation, and ambience.- Lead initiatives to enhance client satisfaction, including feedback systems and continuous service improvementP&amp;L &amp; Financial Accountability- Take full ownership of the canteen&rsquo;s, events &amp; hospitality profit &amp; loss (P&amp;L) performance- Prepare budgets, forecasts, and financial performance reports.- Track and manage sales food costs, labor cost, and waste reduction- Develop strategies to improve profitability while maintaining the premium standards- Ensure accurate financial reporting, compliance and control measuresEvents &amp; Hospitality Management - Lead the planning, coordination, and execution of school events, VIP visits, themed days, and special functions.- Collaborate with school administration and event coordinators to align menus, service style, and setups with event requirements.- Ensure that all events reflect the premium service standards of the school, with attention to detail, seamless organization, and premium client care.- Train and guide staff in event hospitality protocols- Oversee the event logistics such as setup, food service flow and post-event reviews.Team Leadership &amp; Development - Lead, inspire, and coach the canteen team to deliver excellence in daily operations, events, and client care.- Manage staffing schedules, workforce planning, and performance appraisals- Build a culture of accountability, service excellence, and continuous improvement.Health, Safety &amp; Compliance - Ensure compliance with HACCP, food safety regulations, hygiene protocols, and school standards.- Conduct regular safety and sanitation audits, ensuring corrective measures are implemented promptly- Train staff in food safety, emergency response, and health standardsJob Type: Full-timePay: AED8,000.00 - AED12,000.00 per month

F&B Operations/Client Service Manager

Crowne Plaza Hotel

<div>Do you see yourself as a F&amp;B Server in Belgian Cafe here at Crowne Plaza&reg; Dubai Festival City?
 
 
There&rsquo;s nothing complicated about dealing with business people. 
 
They&rsquo;re just people. Doing business. 
 
By day, international marketing superhero. By night: fluffy bath robe and a box set. 
 
Like Liz, who&rsquo;s left her laptop cable in the cab. Or Mario, who&rsquo;s secretly missing his cats. The early riser, who&rsquo;s first in the gym. The sales team preparing for the &lsquo;big pitch&rsquo; over a freshly prepared lunch. At Crowne Plaza Hotels and Resorts, we embrace the new world of business and understand that Modern business travellers want a hotel (and a hotel team) that understands and supports them, helping at every turn. 
 
The InterContinental Hotels Group&reg; at Dubai Festival City consists of four hotels. These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn &amp; Suites. In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.
 
 
A little taste of your day-to-day:
<ul>
<li>Provides customer service in accordance to standard operating procedures</li>
<li>Clears and sets up tables</li>
<li>Anticipates guests needs by following service behaviour</li>
<li>Endeavour to resolve all complaints during shift and logs all complaints in logbook for further follow up</li>
<li>Executes cash handling and banking procedures</li>
<li>Establish and instruct staff in cash security procedures</li>
<li>Assists in the maintenance of service equipment</li>
<li>Monitor standards of guest facilities and services</li>
Control stock and monitor security procedures 
<li>
</li></ul>What we need from you:
<ul>
<li>Previous experience in a fast-paced Ala-Carte restaurant</li>
<li>Great communication skills</li>
<li>Ability to work in a team and in different functions</li>
<li>Warm and inviting personality</li>
<li>Ability to think calmly under pressure</li>
<li>Willingness to learn open-mindedly</li>
<li>Passion of food and curiosity
</li><li>Basic organisation skills in restaurant operation</li>
</ul>
What you can expect from us: 
 
We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts and some of the best training in the business. 
 
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives. 
 
IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace. 
 
So, join us, and you&rsquo;ll become part of our ever-growing global family.
Join Crowne Plaza one of the largest and best loved premium hotel brands in the world. With more than 420 hotels in diverse locations globally Crowne Plaza is the perfect base to connect on business, pleasure or a blend of both. We've thoughtfully designed our spaces to encourage, support and celebrate great connections. We're also big on meetings and events, a trusted and valued partner for connecting both domestic and global groups alike. 
<div></div> 
<div>Our branded service style 'Dare to Connect' is crafted for connection. Designed for humans not nameless guests or colleagues. Still professional but touches guests on an emotional level. Where colleagues take their initiative and use their personality because they make a crucial difference in the guest's experience. The role of every colleague at Crowne Plaza is to create memorable emotional connections and the job of every leader is to create an environment where that can happen.
</div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Server - Belgian Cafe - F&B Service - Crowne Plaza® Hotel Dubai Festival City

Accor

<div></div><div><div><h3 class="jobSectionHeader">Job Summary</h3>

As a Waiter/Waitress at Raffles The Palm Dubai, you will provide exceptional dining experiences by delivering attentive, courteous, and professional service to guests. Your responsibilities include taking orders, serving food and beverages, ensuring guest satisfaction, and maintaining high standards of cleanliness and presentation. You will work closely with the restaurant team to create a welcoming atmosphere, uphold luxury service standards, and contribute to the overall guest experience at this prestigious resort.
<h3 class="jobSectionHeader">
Job Description</h3>
<ul><li>Read daily events, to acknowledge any VIP&rsquo;s arrivals.</li>
<li>Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked</li>
<li>Present children&rsquo;s menus when appropriate, and describe specials and alternative cuisine</li>
<li>Serve and clear food and beverage items in an unobtrusive and professional manner</li>
<li>Utilize the POS system to ring up sales, print checks, close checks and complete cash-out procedures</li>
<li>Carry trays, bus and reset tables with linen, china, glass and silver</li>
<li>Ascertain guests&rsquo; satisfaction and handle any problem which may arise, informing a manager of the problem and how it was resolved</li>
<li>Follow cash and credit card procedures according to the guidelines of the accounting department</li>
<li>Maintain a clean, neat and orderly restaurant throughout service</li>
<li>Polish silver, refill salt, pepper and sugar, creamers, etc</li>
<li>Ensure that work station is stocked with appropriate condiments at all times</li>
<li>Report any guest comments regarding food and beverage to manager</li>
<li>Conscientious handling and maintenance of operating equipment</li>
<li>Learn and adhere to safety, sanitation and hygiene policies</li>
<li>Maintain good working relationships with colleagues, and all other departments</li>
<li>Maintain complete knowledge of all F&amp;B services, outlets and hotel services/features</li>
<li>Perform opening/closing side duties as assigned and set all tables according to standards</li>
<li>Report to manager any kinds of deviation from set standard and procedures</li>
<li>Ensure that all service and storage areas are kept safe and clean</li>
<li>Help minimize waste, neglect, breakages and mishandling of supplies and equipment</li>
<li>Carry out light cleaning and maintenance of the outlet</li>
<li>Assist other Food &amp; Beverage Outlets in their operations during peak hours if needed</li>
</ul><h3 class="jobSectionHeader">Qualifications</h3>
<ul><li>Secondary education</li>
</ul>
Experience
<ul>
<li>Minimum 1-year food and beverage serving experience</li>
<li>Previous public contact and/or cashiering experience</li>
</ul><h3 class="jobSectionHeader">Additional Information</h3>
<ul><li>Reading, writing and oral proficiency in the English language</li>
<li>Must be well presented and professionally groomed at all times</li>
<li>Able to account and handle cash effectively and efficiently</li>
<li>Good communication and customer contact skills; good problem resolution skills</li>
<li>Basic F&amp;B product knowledge</li>
<li>Team player with strong interpersonal skills and attention to detail</li></ul></div></div>
 <div></div><ul><li>Company: Accor Hotels</li> <div></div><li>Employment Type: Full Time</li> <div></div><li>Education Level: Intermediate/A-Level</li> <div></div><li>Experience: 1 Year </li><div></div><li>Gender: Mixed</li> <div></div><li>Job Type: Hospitality, Hotel</li></ul>

Waiter/Waitress

Explore 6808+ Food and beverage service manager in Dubai this September. Find roles across top companies and apply now to boost your career.