marketing manager

maintenance supervisor

sales manager

chef de partie

finance manager

food and beverage service manager

Qureos

<div>Our Group is seeking a highly motivated and results-oriented Sales Manager (Food &amp; Beverage) to join our dynamic team in Riyadh, Saudi Arabia. This is a full-time position offering an exciting opportunity to contribute to the growth of our Food &amp; Beverage division. The successful candidate will be responsible for leading and managing the sales team, developing and implementing sales strategies, and achieving sales targets within the assigned region. 
 
Responsibilities: 
Develop and implement effective sales strategies to achieve sales targets and expand market share within the Food &amp; Beverage sector. 
Lead, manage, and motivate a team of sales professionals, providing guidance, training, and support to enhance their performance. 
Build and maintain strong relationships with key clients and distributors in the Food &amp; Beverage industry. 
Identify and analyse market trends, customer needs, and competitor activities to develop innovative sales solutions. 
Monitor sales performance against targets and identify areas for improvement. 
Prepare and present regular sales reports and forecasts to senior management. 
Collaborate with other departments, such as marketing and operations, to ensure seamless execution of sales strategies. 
Ensure compliance with company policies and procedures. 
 
Qualifications: 
 
Bachelor's degree in Business Administration, Marketing, or a related field. 
Proven track record of success in sales management within the Food &amp; Beverage industry. 
Strong leadership, communication, and interpersonal skills. 
Excellent analytical and problem-solving abilities. 
Proficiency in Microsoft Office Suite. 
Ability to work independently and as part of a team. 
Strong understanding of the Saudi Arabian Food &amp; Beverage market.</div>

Sales Manager (Food & Beverage)

Marriott International

<div>Additional Information 
Job Number25131263 
Job CategoryFood and Beverage &amp; Culinary 
LocationRiyadh Airport Marriott Hotel, Airport Road, Riyadh, Saudi Arabia, Saudi Arabia, 13443 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div> 
Additional Information: This hotel is owned and operated by an independent franchisee, Dur Hospitality Company SJSC. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel&rsquo;s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc.
Food and beverage managers are responsible for planning, controlling, and ordering food and beverages for a hospitality business. They ensure that orders are top quality and that they will not run out of anything before the next delivery. Food and beverage managers must comply with food safety regulations and may also design the menus.
Key Responsibilities:<ul><li>Hire, train and manage, supervise, develop, discipline and counsel all food and beverage management team members according to company policies and procedures.</li><li>Review and evaluate the degree of customer satisfaction to recommend operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes.</li><li>Oversees the function of all Food and Beverage team members, facilities, sales and costs to ensure maximum departmental profit is achieved.</li><li>Coordinates with the Exec. Chef for the preparation, presentation and service of Food and Beverage products to ensure highest quality at all times.</li><li>Conducts daily pre-shift meetings with dining facilities supervision and staff.</li><li>Maintains a consistent focus on cleanliness throughout all F&amp;B areas.</li><li>Keeps aware of trends, systems, practices and equipment in F&amp;B preparation and service in the hotel and restaurant field through trade publications and actual visits.</li><li>Monitor, analyze, and control all labor and inventory costs. This includes preparing the appropriate reports, charts, and schedules to ensure that budgets are met or exceeded while quality is maintained and improved.</li><li>Coordinate with Sales and Marketing the promotion of the dining outlets and future events and promotions</li><li>Designing and implementing new department operating policies and procedures as required.</li><li>Participation in rotation of Weekend Manager on duty Program.</li><li>Bachelor&rsquo;s Degree in Food service management, or related field</li><li>7 years of experience in F&amp;B Field</li></ul> 
This company is an equal opportunity employer.
frnch1
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Food and Beverage Manager

Rawaj - Human Capital Management

<div>Leverage your abilities and join the dynamic team of a leading company specializing in the Food &amp; Beverage industry in Saudi Arabia, Riyadh . 
The Warehouse Manager will Oversee all daily warehouse operations to ensure proper storage, maintain the quality and safety of food and beverage products, and ensure the efficiency of the supply chain and distribution in accordance with health standards and logistics requirements.
Key Accountabilities 
 
<ul><li>Manage and organize receiving, storage, and issuing operations for all materials and products.</li><li>
Ensure the application of food safety standards (e.g., ISO 22000, HACCP) within the warehouse.</li><li>
Maintain optimal inventory levels and minimize waste and damaged goods.</li><li>
Monitor temperature and humidity levels in warehouses according to the requirements of each product.</li><li>
Prepare and implement periodic and spot inventory counts and ensure their accuracy.</li><li>
Manage the team, assign tasks, evaluate performance, and provide necessary training.</li><li>
Follow up on regular maintenance of warehouse facilities and equipment.</li><li>
Coordinate with procurement, production, and distribution departments to ensure the timely availability of materials.</li><li>
Prepare periodic reports on inventory performance, material movements, and operational issues.</li><li>
Ensure compliance with occupational safety regulations and government requirements.</li></ul>
We are Looking for: 
 
<ul><li>Bachelor&rsquo;s degree in Business Administration, Supply Chain, or a related field.</li><li>
Minimum of 5 years of experience in warehouse management, preferably in the food and beverage sector.</li><li>
Good knowledge of inventory management systems and ERP software (e.g., SAP, Oracle).</li><li>
Strong knowledge of food safety and storage standards.</li><li>
Excellent leadership, organizational, and analytical skills.</li></ul></div>

Warehouse Manager- Food & Beverage Industry | Saudi Arabia

Confidential

Our Group is seeking a highly motivated and results-oriented Sales Manager (Food &amp; Beverage) to join our dynamic team in Riyadh, Saudi Arabia. This is a full-time position offering an exciting opportunity to contribute to the growth of our Food &amp; Beverage division. The successful candidate will be responsible for leading and managing the sales team, developing and implementing sales strategies, and achieving sales targets within the assigned region. Responsibilities: * Develop and implement effective sales strategies to achieve sales targets and expand market share within the Food &amp; Beverage sector. * Lead, manage, and motivate a team of sales professionals, providing guidance, training, and support to enhance their performance. * Build and maintain strong relationships with key clients and distributors in the Food &amp; Beverage industry. * Identify and analyse market trends, customer needs, and competitor activities to develop innovative sales solutions. * Monitor sales performance against targets and identify areas for improvement. * Prepare and present regular sales reports and forecasts to senior management. * Collaborate with other departments, such as marketing and operations, to ensure seamless execution of sales strategies. * Ensure compliance with company policies and procedures. Qualifications: * Bachelor's degree in Business Administration, Marketing, or a related field. * Proven track record of success in sales management within the Food &amp; Beverage industry. * Strong leadership, communication, and interpersonal skills. * Excellent analytical and problem-solving abilities. * Proficiency in Microsoft Office Suite. * Ability to work independently and as part of a team. * Strong understanding of the Saudi Arabian Food &amp; Beverage market.

Almarai - المراعي

<div>
 
 
 General Foodservice Manager
 
 
 
 
 
 
 
 The Company
 
 
 
 Almarai is the world&rsquo;s largest vertically integrated dairy company and the region&rsquo;s largest food and beverage manufacturing and distribution company. Headquartered in the Kingdom of Saudi Arabia, Almarai Company is ranked as the #1 FMCG Brand in the MENA region and is market leader in all its categories across the GCC. Almarai currently employs over 40,000 employees servicing some 220,000 retail outlets and has reported net income of SAR 2.31 billion on sales of SAR 20.97 billion in 2024.
 
 
 An aggressive expansion program together with acquisitions in new vertical markets have created an exciting opportunity to join a dynamic multinational team dedicated to furthering growth plans for the group.
 
 
 
 
 
 
 The opportunity
 
 
 
 We are seeking a dynamic and experienced General Foodservice Manager To drive Almarai&rsquo;s strategic objectives and growth plans within the foodservice channel. The role is responsible for building a strong foodservice culture across the region, encompassing sales, application management, chefmanship, and customer relationship development. The manager will work cross-functionally to ensure regional performance is aligned with company goals.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Lead and grow the food service channel in alignment with company strategy.
 </li>
 <li>
 Develop and maintain strong relationships with key customers and stakeholders.
 </li>
 <li>
 Oversee chefmanship and application management to enhance product usage and customer satisfaction.
 </li>
 <li>
 Collaborate with cross-functional teams including Sales, Marketing, and Supply Chain to support regional performance.
 </li>
 <li>
 Monitor market trends and competitor activities to identify growth opportunities.
 </li>
 </ul>
 
 
 
 
 
 Candidates without the following will not be considered:
 
 
 <ul>
 <li>
 10&ndash;14 years of experience in Foodservice / HORECA Sales / FMCG Sales / Distributor Sales
 </li>
 <li>
 Proven track record in managing regional foodservice operations and driving business growth.
 </li>
 <li>
 Experience managing international key accounts (2 years as Sales Manager in Almarai; 3 years as Sales Manager in FMCG business).
 </li>
 <li>
 Bachelor&rsquo;s degree in business administration, Marketing, or a related field (mandatory).
 </li>
 <li>
 Strong verbal and written communication skills in English, and verbal skills in Arabic.
 </li>
 <li>
 Excellent analytical, communication, and leadership skills
 </li>
 </ul>
 
 
 
 
 This is a fantastic opportunity to join a successful and expanding global business, offering an excellent remuneration and benefits package. To apply for the position please submit your current CV together with a cover letter intimating current and expected remuneration package.
 
</div>

General Foodservice Manager

Sihamco

<div>SIHAMCO is a strategic partner operating proudly under the General Entertainment Authority (GEA), National Events Center (NEC), Riyadh Season and Jeddah Season since 2019.
At SIHAMCO, we don&rsquo;t just lead Saudi Arabia&rsquo;s hospitality and entertainment evolution&mdash;we create it from the ground up. Since 2008, we&rsquo;ve been designing, constructing, and operating exceptional experiences that blend local authenticity with global standards. Every destination and concept we launch reflects our commitment to cultural storytelling, creative excellence, and operational precision.
Crafting a Homegrown Legacy
All brands under SIHAMCO are homegrown Saudi concepts, fully developed in-house &mdash; from initial vision and brand identity to concept creation, design, execution and operation. We don&rsquo;t import ideas; we build them &mdash; crafting unforgettable experiences from scratch that resonate deeply with both local and international audiences.
Our Signature Brands
Every brand under our umbrella is proudly reflecting the heart and soul of Saudi culture, while achieving international acclaim. With over 25 original homegrown brands, SIHAMCO not only sets &mdash; but consistently surpasses &mdash; global standards in Entertainment, Hospitality, F&amp;B, Lifestyle, Wellness, Family &amp; Pet Entertainment Experience. Our signature ventures: The Groves, ZodiaC Cuisine, Little Krazy, LucaLand, LucaPark, The Polar Ice Bar, Milk &amp; Butter Nail Spa, Kooz Karak, Birds of Eden, El Lechazo, Khawaja Yanni, Zama Zulu, Hawanim Groves City, Vida Vera, The Groves Pizzeria and Gem-In-I showcase what it means to innovate locally and shine globally.
Our brands are also registered across the GCC and internationally such as the United Kingdom, Egypt, Morocco etc ensuring full legal protection and readiness for global expansion.
We Are Only Getting Started!
Several exciting new concepts and brands are currently under development, with launches planned in the coming months. From bold new ideas to thoughtfully crafted experiences, SIHAMCO continues to grow its portfolio with originality, creativity and cultural pride.
People First
Our team is our greatest asset&mdash;a dynamic mix of local talent and international expertise, all united by a passion for excellence. We nurture careers, encourage creativity, and build leaders.
Join Us
Whether you&rsquo;re an emerging talent or a seasoned professional, SIHAMCO offers a platform to grow, create, and shape history. Each concept we launch is a new chapter in a legacy that belongs to Saudi Arabia and speaks to the world.<h3 class="jobSectionHeader">
Job Summary</h3>
We are hiring an experienced F&amp;B Manager to lead the operations of our multiple restaurants at The Groves and oversee food &amp; beverage services during high-profile events. This role requires hands-on leadership across FOH and BOH teams, inventory oversight, guest relations, and dining coordination. The ideal candidate is fluent in both Arabic and English, has worked in Saudi or GCC markets, and is proficient in systems such as Oracle Simphony. You will work closely with chefs, marketing, FOH &amp; BOH and events teams to ensure seamless service, quality standards, and memorable dining experiences.<h3 class="jobSectionHeader">
Key Responsibilities</h3><ul><li>Develop and implement strategic plans for the F&amp;B department aligned with company goals.</li><li>Oversee daily operations of multiple restaurant outlets and event-related F&amp;B services.</li><li>Ensure coordination between FOH and BOH teams, maintain service, safety, and quality standards.</li><li>Collaborate with head chefs to create innovative, cost-effective menus.</li><li>Ensure full compliance with health, safety, hygiene, and HACCP/ISO requirements.</li><li>Manage reservations, vendor coordination, inventory, and daily reporting.</li><li>Lead team recruitment, training, scheduling, and performance evaluations.</li><li>Resolve guest complaints and team challenges with professionalism.</li><li>Support pre-opening tasks such as logistics, menu setup, and system onboarding.</li><li>Coordinate with culinary, housekeeping, events, and marketing departments.</li></ul>
Requirements<ul><li>Bachelor&rsquo;s degree in Hospitality, Culinary Arts, or Business Administration.</li><li>Proven 5&ndash;8 years&rsquo; experience in F&amp;B operations with at least 5 years in a managerial role.</li><li>Fluency in both English and Arabic.</li><li>Strong leadership, communication, and problem-solving skills.</li><li>Proficiency in Oracle Simphony and restaurant inventory/reservation systems.</li><li>Proven experience in high-end dining operations in Saudi Arabia or the GCC.</li><li>Strong attention to detail and a guest-centric service approach.</li><li>Experience with pre-opening processes and high-pressure seasonal operations.</li><li>Ability to manage multi-unit operations and drive team engagement.</li></ul>
Benefits
At SIHAMCO, we believe in rewarding our team with more than just a job &mdash; we offer an inspiring work environment and real opportunities for growth. Our benefits include:<ul>
<li>Competitive salary packages &ndash; aligned with market standards and experience</li>
<li>Health insurance, accommodation provided and transportation allowance</li>
<li>Career development &amp; Internal promotions &ndash; grow with us across departments and seasons</li>
<li>Creative &amp; collaborative work culture &ndash; built on passion, innovation, and attention to detail</li>
<li>Exposure to high-end hospitality &amp; entertainment concepts &ndash; gain experience in premium F&amp;B and entertainment</li>
<li>Experience working on premium events within The Groves, Riyadh Season</li>
<li>Cultural diversity &ndash; join a team of passionate professionals from around the world</li>
</ul>Join us and be part of a company that&rsquo;s redefining hospitality in Saudi Arabia and beyond.</div>

F&B Manager

<div>Additional Information 
Job Number25135601 
Job CategoryFood and Beverage &amp; Culinary 
LocationBab Samhan a Luxury Collection Hotel Diriyah, 7628 King Faisal Ibn Abd Al Aziz Road, Diriyah, Riyadh, Saudi Arabia, Saudi Arabia, 13712 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Communicate service needs to chefs and stewards throughout functions. Total charges for group functions, and prepare and present checks to group contacts for payment. Ensure banquet rooms, restaurants, and coffee breaks are ready for service. Ensure proper centerpieces are displayed on every table. Inspect the cleanliness and presentation of all china, glass, and silver prior to use. Check in with guests to ensure satisfaction. Set tables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Maintain cleanliness of work areas throughout the day. 
Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards. Speak with others using clear and professional language, and answer telephones using appropriate etiquette. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Stand, sit, or walk for an extended period of time. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
The Luxury Collection Hotels &amp; Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand &ndash; a collection of Europe's most celebrated and iconic properties &ndash; serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler. 
<div>
 
From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale &ndash; a portal to the destination&rsquo;s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Food & Beverage Captain

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2172 food and beverage service manager jobs IN Riyadh

Sales Manager (Food & Beverage)

Food and Beverage Manager

Warehouse Manager- Food & Beverage Industry | Saudi Arabia

Sales Manager (Food & Beverage)

General Foodservice Manager

F&B Manager

Food & Beverage Captain