restaurant manager

restaurant supervisor

sous chef

waiter and waitress

accountant (food & beverage indusrty) Jobs in Bahrain

accountant (food & beverage indusrty)

food and beverage supervisor

Hilton

<div>
 A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
 
 
 
 What will I be doing?
 
 
 
 As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
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 Supervise Food and Beverage Outlet operations
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 Communicate and delegate tasks to the team
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 Ensure compliance of brand standards
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 Manage guest queries in a timely and efficient manner
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 Represent needs of the team
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 Assist Food and Beverage management with achieving financial targets
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 Assist Food and Beverage management with training and development of team members
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 Assist with annual and mid-year appraisals with team members under your responsibility
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 Comply with hotel security, fire regulations and all health and safety legislation
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 Be environmentally aware
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 Assist other departments wherever necessary and maintain good working relationships
 
 
 
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 What are we looking for?
 
 
 
 A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
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 Previous Food and Beverage experience
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 Committed to delivering high levels of customer service
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 Positive attitude
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 Good communication skills
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 Flexibility to respond to a range of different work situations
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 Ability to work on your own or in teams
 
 
 
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 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
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 Previous experience in hotel industry
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 Previous experience in supervising and/or delegation
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 Willingness to develop team members and self
 
 
 
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 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Conrad Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Conrad Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Food and Beverage
</div>

Food and Beverage Supervisor

GNJ Group

<ul><li>Achieve the restaurant operation objectives together with the Restaurant Manager by contributing information and recommendations to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and guest service standards; resolving problems; completing audits; identifying trends; determining system improvements; implementing change.</li><li>Increase sales, control all lines of costs, and meet profit requirement.</li><li>Assist Restaurant Manager on meeting target on all line of P&amp;L</li><li>Creates positive atmosphere among Team Members maximizing on retention program.</li><li>Ensure that all reporting &amp; control procedures in the operations, guest services quality of production, Hygiene &amp; Cleanliness standards, Maintenance &amp; general administration are completed &amp; in place according to company&rsquo;s policy &amp; chain operation manual.</li><li>Physically support the team during shorthanded or busy operation</li><li>Coordinates efforts by establishing improvement in services policies and practices along with the Line Manager.</li><li>Builds company image by collaborating with guests.</li><li>Maintains quality service by establishing and enforcing organization standards</li><li>Contributes to team effort by accomplishing related results as needed.</li></ul>&middot; Supervises food and beverage service staff in accordance with operating policies.&middot; Sets high standards for appropriate team behavior on shift.&middot; Handle and resolve guest complaints and respond efficiently.&middot; Maintain budget and employee records, prepare attendance, and pay bills or monitor bookkeeping records.<ul><li>Coordinate with maintenance department for service and repair of equipment and any other services.</li></ul>&middot; Effectively identifies outlets problems through reports and can ideate &amp; execute to resolve the same.<ul><li>Ensure understanding of security procedures in restaurant.</li></ul>&middot; Estimate consumption, forecast requirements and maintain inventory.&middot; Act as a liaison between outlet team &amp; restaurant manager.&middot; Suggest ideas to conduct LSM activities as appropriate to the outlet type/location.Job Type: Full-timePay: BD280.000 - BD300.000 per monthLanguage:<ul><li>Arabic (Preferred)</li></ul>Work Location: In person

Restaurant Supervisor

Operational Planning &amp; Financial ControlEstablish operational goals and develop annual budgets, including expenditure planning, variance analysis, and corrective action implementation.Support the achievement of restaurant objectives by contributing to strategic planning, executing action plans, and maintaining standards in productivity, quality, and customer service.Manage and optimize operating costs through effective portion control, waste reduction, and consistent food quality.Team Leadership &amp; DevelopmentFoster a positive and collaborative work environment across all outlets.Supervise food and beverage staff in line with company policies and procedures.Monitor team performance across outlets and provide regular updates to the Operations Manager.Support team success by assisting with additional responsibilities as required.Operational Excellence &amp; ComplianceEnsure all operational procedures&mdash;including customer service, production quality, hygiene, cleanliness, maintenance, and administration&mdash;comply with company policies and the operations manual.Maintain high service standards by implementing and enforcing organizational guidelines.Ensure all team members are aware of and adhere to security and safety procedures.Coordination &amp; CommunicationWork closely with the Operations Manager to enhance service standards and operational processes.Act as a key point of communication between the Operations Manager and Restaurant Managers.Propose initiatives and improvements to enhance overall business performance.Monitoring, Analysis &amp; ReportingIdentify operational challenges through data analysis and implement effective solutions.Maintain accurate records of staff scheduling and operational expenses.Forecast inventory needs, monitor consumption, and ensure optimal stock levels.Prepare and maintain weekly and monthly performance reports for all outlets.Plan and execute Local Store Marketing (LSM) initiatives across assigned outlets.QualificationsMinimum of 3 years&rsquo; experience in restaurant operations or a similar supervisory role.Bachelor&rsquo;s degree in Business Administration, Hospitality Management, or a related field.Strong leadership, communication, and analytical capabilities.Proven ability to manage multiple outlets in a fast-paced environment.Solid understanding of restaurant operations, budgeting, inventory management, and customer service standards.Pay: BD350.000 - BD500.000 per hourWork Location: In person

AREA MANAGER (F&B)

One Eleven Holding

Job SummaryWe are looking for a dedicated and experienced Shop Supervisor to oversee the day-to-day operations of our F&amp;B caf&eacute;. You will supervise staff, ensure the shop is clean and well-organized, and deliver excellent customer service at all times.This role is ideal for someone with strong leadership skills, attention to detail, and the ability to manage operations efficiently in a fast-paced, customer-focused environment.Key Responsibilities<ul><li>Supervise staff, including training, scheduling, and daily task delegation</li><li>Ensure the shop is clean, organized, and compliant with all health and safety regulations</li><li>Provide excellent customer service and resolve customer complaints professionally</li><li>Monitor stock levels, order inventory, and manage the budget</li><li>Complete daily administrative tasks, including cash deposits and inventory reports</li><li>Work closely with the manager to develop and implement marketing and promotional strategies</li><li>Support overall team operations and perform other duties as assigned</li></ul>Requirements<ul><li>Minimum 3+ years of experience in a food service or hospitality setting</li><li>Strong communication and customer service skills</li><li>Proven ability to manage and motivate a team</li><li>High attention to detail and accuracy</li><li>Ability to work independently and collaboratively within a team</li><li>Physically able to stand, walk, bend, and lift during shifts</li><li>Ability to lift and carry items up to 25 pounds</li><li>Willing to work flexible hours, including evenings and weekends</li><li>Immediate joiners preferred</li><li>Candidates must be available in Bahrain</li></ul>How to Apply:Send your CV to hr@oneelevenbh.comWork Location: In person

Supervisor

HHM Group

Department: [Hospitality / Food &amp; Beverage / Customer Service] Reports to: Shift Supervisor / Restaurant Manager / Service Manager<ul><li>Greet and welcome guests in a professional and friendly manner</li><li>Take food and beverage orders accurately and promptly</li><li>Serve food and drinks according to service standards</li><li>Ensure tables are clean, set up properly, and maintained throughout the shift</li><li>Handle customer inquiries and complaints efficiently and professionally</li><li>Process payments and handle cash or card transactions</li><li>Follow all health and safety regulations and company procedures</li><li>Assist in opening and closing duties as assigned</li></ul>Job Type: Full-timePay: BD150.000 per monthWork Location: In person

service staff

Bahrain Airport Services

<div>
 
 
 
 Main Objectives
 
 
 
 
 Supervises the external catering requirements while maintaining the relationship with the customers, ensuring the day-to-day running of the assigned catering units and to ensure that all the requirements of the clients are up-to-date, liaises with other sections within the Catering in order to ensure that all the menus of outside catering and other items are prepared accordingly and delivered on time under the right condition.
 
 
 
 
 
 
 
 Main Duties
 
 
 
 <ul>
 <li>
 Create and update menus for outside catering by including related items such as menu brochures, considering customer preferences and market trends to ensure catering offerings are tailored to meet customer expectations and align with market demands. This helps attract and retain customers by offering relevant and appealing options.
 </li>
 <li>
 Coordinate with relevant departments to ensure timely availability of catering requirements, including service equipment and supplies, contributing to the seamless execution of events and ensuring that everything is available when needed.
 </li>
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 Ensure optimal stock levels are maintained to avoid shortages and overstocking, which helps in efficient inventory management and cost control.
 </li>
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 Perform on-job training for subordinates on all functions, ensuring they are proficient in tasks and adhere to the highest hygiene standards, contributing to the team&rsquo;s skill development and maintaining high operational standards.
 </li>
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 Perform regular spot checks on service and food quality to ensure any deviation from the expected quality is identified and addressed promptly, guaranteeing customer satisfaction and high service standards.
 </li>
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 Monitor and maintain pricing, availability, and accuracy of outside catering menus and related items to ensure menus are up-to-date, prices are competitive, and customers receive accurate information, ensuring transparency and customer trust.
 </li>
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 Perform various administrative tasks such as managing staff schedules, coordinating shift changes, maintaining overtime records, planning menus, keeping daily catering records, and generating statistics, which ensures efficient operations and effective management of tasks.
 </li>
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 Oversee waste management and analyze meal proportions to optimize efficiency and minimize costs, contributing to sustainability and cost-saving practices while maintaining service quality.
 </li>
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 Comply with Company's and airport authorities&rsquo; health, safety &amp; security requirements.
 </li>
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 Carries out other similar or related duties as directed by the management.
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 </ul>
 
 
 
 
 
 
 Minimum Requirements
 
 
 
 
 
 Education:
 
 
 <ul>
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 A minimum of a Bachelor&rsquo;s degree or an equivalent level of working experience.
 </li>
 </ul>
 
 
 
 
 
 Experience:
 
 
 <ul>
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 Minimum 3-5 years of experience in institutional catering and/or first-class hotels.
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 </ul>
 
 
 
 
 
 Other Essential Requirements:
 
 
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 Excellent communication and organizational skills are required.
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 Thorough understanding of Catering processes.
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 Thorough understanding Catering and Hotel Industry Market within Bahrain.
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 High coordination skills.
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 Detail orientation and result focus.
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 Ability to work well with others within a culturally diverse environment.
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 Ability to work a flexible schedule.
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 </ul>
</div>

Controller - Catering

Main ObjectivesSupervises the external catering requirements while maintaining the relationship with the customers, ensuring the day-to-day running of the assigned catering units and to ensure that all the requirements of the clients are up-to-date, liaises with other sections within the Catering in order to ensure that all the menus of outside catering and other items are prepared accordingly and delivered on time under the right condition.Main Dutieso Create and update menus for outside catering by including related items such as menu brochures, considering customer preferences and market trends to ensure catering offerings are tailored to meet customer expectations and align with market demands. This helps attract and retain customers by offering relevant and appealing options.o Coordinate with relevant departments to ensure timely availability of catering requirements, including service equipment and supplies, contributing to the seamless execution of events and ensuring that everything is available when needed.o Ensure optimal stock levels are maintained to avoid shortages and overstocking, which helps in efficient inventory management and cost control.o Perform on-job training for subordinates on all functions, ensuring they are proficient in tasks and adhere to the highest hygiene standards, contributing to the team&rsquo;s skill development and maintaining high operational standards.o Perform regular spot checks on service and food quality to ensure any deviation from the expected quality is identified and addressed promptly, guaranteeing customer satisfaction and high service standards.o Monitor and maintain pricing, availability, and accuracy of outside catering menus and related items to ensure menus are up-to-date, prices are competitive, and customers receive accurate information, ensuring transparency and customer trust.o Perform various administrative tasks such as managing staff schedules, coordinating shift changes, maintaining overtime records, planning menus, keeping daily catering records, and generating statistics, which ensures efficient operations and effective management of tasks.o Oversee waste management and analyze meal proportions to optimize efficiency and minimize costs, contributing to sustainability and cost-saving practices while maintaining service quality.o Comply with Company's and airport authorities&rsquo; health, safety &amp; security requirements.o Carries out other similar or related duties as directed by the management.Minimum RequirementsEducation:o A minimum of a Bachelor&rsquo;s degree or an equivalent level of working experience.Experience:o Minimum 3-5 years of experience in institutional catering and/or first-class hotels.Other Essential Requirements:o Excellent communication and organizational skills are required.o Thorough understanding of Catering processes.o Thorough understanding Catering and Hotel Industry Market within Bahrain.o High coordination skills.o Detail orientation and result focus.o Ability to work well with others within a culturally diverse environment.Ability to work a flexible schedule.Job Types: Full-time, ContractWork Location: Remote

Explore 621+ Food and beverage supervisor in Bahrain this May. Find roles across top companies and apply now to boost your career.

621 food and beverage supervisor jobs In Bahrain

Food and Beverage Supervisor

Restaurant Supervisor

AREA MANAGER (F&B)

Supervisor

service staff

Controller - Catering

Controller - Catering