chef de partie

housekeeping supervisor

restaurant manager

front office supervisor

waiter

food and beverage supervisor

Hilton Hotels

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards: • Supervise Food and Beverage Outlet operations • Communicate and delegate tasks to the team • Ensure compliance of brand standards • Manage guest queries in a timely and efficient manner • Represent needs of the team • Assist Food and Beverage management with achieving financial targets • Assist Food and Beverage management with training and development of team members • Assist with annual and mid-year appraisals with team members under your responsibility • Comply with hotel security, fire regulations and all health and safety legislation • Be environmentally aware • Assist other departments wherever necessary and maintain good working relationships

Food and Beverage Outlets Supervisor

Accor Group

Job Title F and B Supervisor Luxury Beach Resort Dubai, UAE Job Description F and B Supervisor Luxury Beach Resort Dubai, UAE Position Overview Accor is seeking an experienced F and B Supervisor to join our luxury resort operations in Dubai. This role is responsible for leading the in-room dining team, ensuring exceptional service standards, and creating memorable food and beverage experiences for guests. You will manage daily operations, oversee resource planning, coordinate with culinary teams, and maintain the highest standards of guest satisfaction. Job Details Job Location: Dubai, UAE Industry: Food Services / Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Job Type: Full Time What You ll Do * Lead, mentor, and train the in-room dining team to deliver exceptional service. * Manage resource planning, task allocation, and daily operational oversight. * Ensure brand standards are consistently met across all service touchpoints. * Coordinate with the kitchen to ensure food quality, presentation, and timeliness. * Monitor guest feedback, resolve issues promptly, and work to improve satisfaction scores. * Review daily forecasts, VIP lists, and coordinate between outlets for seamless service. Ideal Profile * Minimum 2 years of experience in a similar supervisory role within hospitality. * Degree or diploma in hospitality management or food and beverage service. * Strong knowledge of restaurant service and in-room dining operations. * Service-oriented personality with excellent interpersonal skills. * Ability to lead by example and motivate team members to excel. Why Join Us * Be part of a globally recognized hospitality brand. * Career growth opportunities within Accor s worldwide network. * Work in a dynamic, guest-focused luxury resort environment. * Enjoy benefits and training programs that support professional development.

F and B Supervisor Luxury Beach Resort Dubai, UAE

Job Title Bar Supervisor - Food and Beverage Operations - Accor Dubai Job Description Bar Supervisor - Food and Beverage Operations - Accor Dubai Position Overview Accor Dubai is seeking a dedicated and detail-oriented Bar Supervisor to oversee beverage operations and inventory management in a fast-paced hospitality setting. This full-time role is ideal for professionals with experience in bar supervision, cashiering procedures, and team training. You will support operational excellence while ensuring exceptional guest experiences and maintaining brand standards. Employment Overview Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Current Location: UAE preferred Job Type: Full Time Key Responsibilities * Manage daily bar requisitions and food and beverage inventory in line with SOPs * Conduct and log daily, monthly, and quarterly stock checks of all bar and operating equipment * Ensure proper cashiering procedures are followed, and handle outlet billing as per policies * Investigate and report inventory discrepancies and engineering issues promptly using HOTSOS * Update daily logbooks, submit reports, and maintain records accurately * Train, mentor, and support new team members through on-the-job coaching * Enforce hygiene, fire safety, and company standards in all F and B operations * Monitor staff grooming, punctuality, and adherence to hotel guidelines * Maintain a respectful, inclusive work culture by addressing complaints and cultural sensitivities appropriately * Build guest rapport by answering enquiries professionally and offering recommendations * Stay knowledgeable about all bar products, cocktails, wines, and signature drinks Candidate Requirements * Previous experience as a Bar Supervisor or similar supervisory role in the hospitality industry * Strong organizational, inventory, and cash handling skills * Sound knowledge of bar operations, product management, and POS systems * Proven ability to train, guide, and supervise team members * Excellent communication and guest service skills * Familiarity with hotel procedures related to safety, hygiene, and diversity policies * High level of personal grooming, punctuality, and professionalism * Ability to work under pressure in a multicultural environment * Fluency in English; additional languages are a plus Why Join Accor * Enjoy worldwide employee discounts and exclusive benefits * Advance your career through structured learning and global mobility * Be part of a vibrant, supportive team that values your individuality and contributions * Make an impact in a company that cares about people, planet, and innovation About the Company Accor is a global hospitality leader operating more than 5,600 properties and 10,000 F and B venues in over 110 countries. At the heart of our Dubai operations, we create exceptional experiences and nurture diverse talent. Join Accor to explore a career where every day offers the opportunity to grow, serve, and make a difference. Post Details

Bar Supervisor - Food and Beverage Operations

Glow Beauty On Demand

Job Title F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Job Description F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Role Summary InterContinental Dubai Festival City is hiring a passionate and detail-oriented F and B Supervisor to join the Vista Restaurant and Terrace team. This role focuses on supervising daily restaurant operations, ensuring outstanding service, maintaining high standards, and creating exceptional dining experiences for guests. If you have strong leadership skills and advanced knowledge of food and beverage operations, this is your opportunity to grow within a global hospitality brand. Employment Overview Job Location: Dubai, UAE Industry: Hospitality Function: Hospitality / Travel Gender: Any Candidate Nationality: Any Job Type: Full-time What You ll Do * Conduct shift briefings in the absence of the manager to align the team on daily operations * Handle guest complaints effectively and ensure timely resolution * Supervise cash handling, banking procedures, and prepare cash flow reports * Monitor and maintain service equipment and ensure outlet cleanliness and readiness * Oversee menu and wine list planning and assist in creating innovative offerings * Control stock levels, monitor security procedures, and manage inventory efficiently * Supervise functions, restaurant service, and team performance to meet brand standards * Ensure compliance with food safety and hygiene regulations * Provide training and guidance to team members to improve service delivery Ideal Profile * Previous experience in A La Carte restaurant operations is essential * Advanced beverage knowledge and passion for food * Strong communication skills and ability to work under pressure * Excellent organizational and leadership abilities * Open-minded and eager to learn with a guest-first attitude * Ability to manage multiple tasks and lead teams effectively

F and B Supervisor - Vista Restaurant and Terrace

Job Title F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Job Description F and B Supervisor - Vista Restaurant and Terrace Dubai UAE Role Summary InterContinental Dubai Festival City is hiring a passionate and detail-oriented F and B Supervisor to join the Vista Restaurant and Terrace team. This role focuses on supervising daily restaurant operations, ensuring outstanding service, maintaining high standards, and creating exceptional dining experiences for guests. If you have strong leadership skills and advanced knowledge of food and beverage operations, this is your opportunity to grow within a global hospitality brand. Employment Overview Job Location: Dubai, UAE Industry: Hospitality Function: Hospitality / Travel Gender: Any Candidate Nationality: Any Job Type: Full-time What You ll Do * Conduct shift briefings in the absence of the manager to align the team on daily operations * Handle guest complaints effectively and ensure timely resolution * Supervise cash handling, banking procedures, and prepare cash flow reports * Monitor and maintain service equipment and ensure outlet cleanliness and readiness * Oversee menu and wine list planning and assist in creating innovative offerings * Control stock levels, monitor security procedures, and manage inventory efficiently * Supervise functions, restaurant service, and team performance to meet brand standards * Ensure compliance with food safety and hygiene regulations * Provide training and guidance to team members to improve service delivery Ideal Profile * Previous experience in A La Carte restaurant operations is essential * Advanced beverage knowledge and passion for food * Strong communication skills and ability to work under pressure * Excellent organizational and leadership abilities * Open-minded and eager to learn with a guest-first attitude * Ability to manage multiple tasks and lead teams effectively

F and B Supervisor - Vista Restaurant and Terrace Dubai UAE

KERZNER INTERNATIONAL LIMITED

With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Head Waiter/Head Waitress to join the Food &amp; Beverage team at One&amp;Only the Palm Hotel in Dubai.
With the global growth of our brands, you will be an integral part of the Resort s success and your role goes beyond developing potential relationships with our guests and colleagues. Where you will be responsible in assisting the Restaurant General Manager to maintain resort standards, leads, supervises and motivates his/her staff in all aspects of service to the highest professional standards with care and attention to detail and in accordance to the standard operating procedures.
Key Duties and Responsibilities
<ul>
<li>Presents oneself in a way that enhances the guest s overall experience by adding life and energy to the outlet.</li>
<li>Ensures that all mise- en place is correctly prepared prior to commencing service.</li>
<li>Prepares all food and beverage requests within the time parameters set by the resort and always displays attributes of genuine hospitality. </li>
<li>Demonstrates excellent product knowledge of all food and beverage items offered at the resort, and other items provided by the outlet.</li>
<li>Ensures that the design and layout of the restaurant and bar equipment is flawless and reflects the image of the resort.</li>
<li>Maintains and creates a working environment that reflects a sense of place.</li>
<li>Delegates responsibilities to service personnel, and ensures tasks are completed.</li>
<li>Presents oneself in a professional manner.</li>
<li>Remains updated on all resort happenings, including guests in- house, arrivals and departures, as well as daily events.</li>
<li>Reports incidents of breakages, equipment repair and maintenance to Team Leader/ Supervisor.</li>
<li>Attends and participates in all allocated team events.</li>
<li>Participates in required training related to the job.</li>
<li>To effectively communicate and maintain a favorable working relationship with colleges at all levels.</li>
<li>Always ensure a professional attitude towards guests and colleges.</li>
<li>To be conscious and responsible regarding energy and water conservation.</li>
<li>Always maintain the highest levels of personal hygiene.</li>
<li>To ensure that company and statutory hygiene standards are maintained in all work areas.</li>
</ul>

Head Waiter/ Head Waitress

Millennium Lakeview Hotel

As an F&amp;B Supervisor, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&amp;B department and the satisfaction of our guests.Key Job Responsibilities:Supervise daily operations of the Food &amp; Beverage outlets, including restaurants, bars, and other dining areas.Ensure efficient and courteous service delivery to meet or exceed guest expectations.Supervise and train F&amp;B colleagues, providing guidance on service standards, product knowledge, and guest interactions.Monitor inventory levels and coordinate with the kitchen and purchasing departments to ensure adequate supplies.Oversee the cleanliness and maintenance of dining areas, ensuring compliance with hygiene and sanitation standards.Handle guest inquiries, concerns, and complaints promptly and professionally.Collaborate with kitchen colleagues to ensure timely and accurate preparation and presentation of food and beverages.Assist in implementing and maintaining F&amp;B promotions and events to attract and retain guests.Enforce health and safety regulations and maintain a safe working environment for staff and guests.Contribute to the development and implementation of standard operating procedures (SOPs) for the F&amp;B department.Collaborate with management to achieve financial goals and enhance overall departmental performance.Uphold environmental, health, and safety standards in alignment with organizational policies.Adhere to the company s environmental, health, and safety procedures and policies.

F&B Supervisor

Explore 10000+ Food and beverage supervisor in Dubai this November. Find roles across top companies and apply now to boost your career.