hr manager

operations manager

security supervisor

area manager

bartender

food and beverage supervisor

MOVENPICK

<div>Company Description 
Your team and working environment:
Make the most of now. If there is something, we are very proud of at Grand Plaza M&ouml;venpick Media City is our story. We see ourselves as a place where people can best realize opportunity, because sometimes all you need to do is the ordinary in an extraordinary way. &ldquo;What if&rdquo; are two words with endless possibilities and we want to turn your wishes and ideas into moments &ndash; moments that are uncomplicated, personal and human.
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS 
Job Description 
Food &amp; Beverage Supervisor
Are you passionate about guest interaction, food, and beverage? Join our dynamic team as a Food &amp; Beverage Supervisor and lead efforts to create unforgettable dining experiences for our guests. This role requires someone with strong leadership skills and a dedication to maintaining the highest standards in food and beverage operations. You will be a key player in shaping the guest experience and ensuring our F&amp;B operations run smoothly.
What you will be doing:<ul><li>
Team Leadership: Assist in leading, mentoring, and training the Food &amp; Beverage team to ensure they deliver exceptional service.</li><li>
Supervision &amp; Delegation: Supervise daily operations, ensuring tasks are delegated efficiently while maintaining high standards of service and cleanliness.</li><li>
Quality Control: Liaise with the kitchen team to ensure the highest quality of food and visual appeal in every dish served.</li><li>
Customer Experience: Ensure guest satisfaction by addressing inquiries, handling complaints, and going above and beyond to exceed expectations.</li><li>
Operational Excellence: Assist in maintaining stock levels, managing inventory, and ensuring the efficient use of resources.</li><li>
Compliance &amp; Safety: Ensure all safety, hygiene, and company policies and procedures are followed.</li></ul> 
Qualifications 
Qualifications
Your experience and skills include:<ul><li>
Proven experience in a supervisory role in food and beverage.</li><li>
Strong communication, leadership, and interpersonal skills.</li><li>
Passion for delivering exceptional guest experiences.</li><li>
Ability to thrive in a fast-paced, high-energy environment.</li><li>
Knowledge of food and beverage service standards.</li><li>
Flexibility to work evenings, weekends, and holidays as needed.</li></ul> 

Additional Information 
What is in it for you:<ul><li>
Employee benefit card offering discounted Accor rates worldwide</li><li>
Learning programs through our academies</li><li>
Opportunity to develop your talent and grow within your property and across the world</li><li>
Ability to make a difference through our corporate social responsibility activities like Planet 21</li></ul></div>

Food and Beverage Supervisor

The First Group

<div>Overview:
<div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Located in Barsha Heights, TRYP by Wyndham features 650 modern rooms, from studios to premium suites, catering to business travellers and families alike. As an urban retreat, TRYP has a host of premium facilities, including three dining venues, a co-working space, a fitness centre, and a spa, while various caf&eacute;s, restaurants and supermarkets can be found within walking distance. Conveniently located near the Dubai Metro Station and major thoroughfares, TRYP offers easy access to the city's amenities. Additionally, in its pursuit to blend city living with beachfront relaxation, TRYP offers guests exclusive access to Soluna Restaurants and Beach Club on the Palm Jumeirah. 
 
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with TRYP by Wyndham.
Job Description:
<div>
Responsibilities:</div><ul><li>
Accomplishes department objectives by supervising staff, organizing and monitoring work process.</li><li>
Provides quality service by enforcing quality and guest service standards.</li><li>
Checks preparations before and during the shift.</li><li>
Ensures the progress and delivery of tasks and makes sure quality standards are met in doing so.</li><li>
Maintains staff by selecting, orienting and training employees, developing personal growth opportunities.</li><li>
Promotes up and cross selling to the team members.</li><li>
Responds to guest complains and questions in a timely manner.</li><li>
Evaluates the staffing requirements per shift and also makes decisions when staffing requirements change during the shifts.</li><li>
Works together with other departments to supervise all tasks to be done in an efficient and timely manner.</li><li>
Keeps the supplies and stocks upto requirements, including advising the manager on the required materials.</li><li>
Controls expenses by gathering and scheduling expenditures, monitoring variances, implementing corrective actions.</li><li>
Works along in the shifts, knowledgeable about all products to answer the questions of both guests and staff.</li><li>
Works together with the entire F&amp;B management on new ideas and improvements for the department.</li><li>
Checks bills, table progress, preparations, waiting time for food and drinks to prevent mistakes during the operations.</li><li>
Supervises the restaurant opening and closing procedures.</li><li>
Doing proper shift handovers to inform colleagues about what happened on the shift and what is important for the rest of the day/week.</li><li>
Informs the management of any visit of FAM/ VIP guests to the outlets.</li><li>
Ensures that menus, promotional items are handled properly and replaces damaged or outdated materials.</li><li>
Is aware of the health and safety requirements for the department and makes the team members aware of those.</li><li>
At all times keeps good communication with the kitchen about changes, dietary requests, VIPs etc.</li><li>
Ensures daily briefings and allocations get done and all records kept on file.</li><li>
Is doing the mid-year and final reviews for the crew and associates.</li><li>
Ensures all work orders are raised and updated in Aladdin system.</li><li>
Ensures all staff are following HACCP and Hygiene standards at all times.</li><li>
Passes on information from management to colleagues and from colleagues to management.</li><li>
The authority to decide or nominate an award based on performance.</li><li>
Ensures all the prices in the micros are updated.</li><li>
Doing the micros change form if new icons need to be created.</li><li>
Trains, motivates and evaluates new and existing staff.</li><li>
Attends departmental meetings if required.</li><li>
Ensure the outlet par level are set and followed.</li><li>
Daily/weekly/monthly inventory happening without fail.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>All Day Dining experience preferable.</li><li>
A minimum of 3+ years of experience in a 5-Star Hotel is essential.</li><li>
Excellent reading, writing and oral proficiency in English.</li><li>
Experienced in all aspects of restaurant's services.</li><li>
Must be well-presented and professionally groomed at all times.</li><li>
Excellent leader and trainer with solid motivational and teamwork skills.</li><li>
Attention to detail and strong interpersonal skills to deal with diverse staff.</li><li>
Handling guest complaints and ability to know when to escalate to line manager.</li><li>
Ability to understand the flow of service and support colleagues.</li><li>
Proven ability to successfully support the management to motivate and lead a diverse team.</li><li>
Perform job with attention to details and the ability to organize and handle multiple tasks.</li><li>
Ability to understand guest needs and to deliver superior customer service.</li><li>
Ability to work long hours with a strong focus on operational excellence.
</li><li>Familiar with restaurant point of sales and cashiering procedures is preferred.</li></ul></div>

M/s. Wills Restaurant and Cafe

We are looking for an experienced and customer-focused Restaurant Supervisor to join our team and ensure an exceptional dining experience for our guests. The ideal candidate will have a strong background in food &amp; beverage service, excellent leadership skills, and a passion for hospitality.Key Responsibilities:Supervise and coordinate the activities of the waitstaff to ensure smooth and efficient service.Greet guests warmly, present menus, and assist with food and beverage selections.Ensure all orders are accurately taken, properly communicated to the kitchen, and delivered promptly.Maintain high levels of customer satisfaction by ensuring excellent service standards.Monitor cleanliness and presentation of dining areas, and ensure tables are set according to standards.Train, mentor, and support junior staff to enhance service quality and guest experience.Handle guest complaints and resolve issues professionally and efficiently.Collaborate with kitchen and bar teams for smooth operations and special requests.Maintain stock levels of service items (cutlery, napkins, condiments) and report shortages.Uphold hygiene, safety, and sanitation standards at all times.Requirements:Proven experience as a supervisor or captain in a high-end restaurant, lounge, or hotel.Strong leadership and team coordination skills.Excellent communication and interpersonal abilities.Attention to detail and a strong sense of hospitality.Ability to remain calm under pressure in a fast-paced environment.Professional appearance and demeanor.Flexibility to work evenings, weekends, and holidays.Job Types: Full-time, PermanentPay: AED1,800.00 - AED2,500.00 per month

Hotel Supervisor

BURGER WINGS RESTAURANT

Job Summary:The Branch Supervisor is responsible for overseeing the daily operations of the restaurant, ensuring high standards of food quality, service, cleanliness, and staff performance. This role includes supervising front and back-of-house teams, handling customer concerns, supporting inventory management, and assisting the Branch Manager in achieving operational and financial goals.Key Responsibilities:<ul><li>Supervise daily restaurant operations to ensure smooth workflow</li><li>Lead and motivate staff to deliver excellent customer service</li><li>Monitor staff performance, provide guidance, and conduct on-the-job training</li><li>Ensure cleanliness, sanitation, and safety standards are consistently maintained</li><li>Handle customer complaints or concerns promptly and professionally</li><li>Assist with staff scheduling and ensure proper coverage during shifts</li><li>Oversee cash handling, POS operations, and end-of-day reports</li><li>Help manage inventory and coordinate with suppliers for restocking</li><li>Support the Branch Manager in achieving sales and profitability targets</li><li>Ensure compliance with health, safety, and food handling regulations</li><li>Foster a positive and productive working environment</li></ul>Requirements:<ul><li>High school diploma or equivalent; additional hospitality or management training is a plus</li><li>Minimum 2 years of experience in the food &amp; beverage or restaurant industry</li><li>At least 1 year of experience in a supervisory or team leader role</li><li>Strong leadership and interpersonal skills</li><li>Excellent customer service and problem-solving abilities</li><li>Ability to work in a fast-paced, high-pressure environment</li><li>Flexibility to work evenings, weekends, and holidays as required</li><li>Basic knowledge of POS systems and restaurant management tools</li><li>Computer Literate and Tech Savvy</li></ul>Working Conditions:<ul><li>Full-time position, shift-based schedule</li><li>Fast-paced restaurant environment</li><li>Standing for extended periods and occasional lifting may be required</li></ul>Job Type: Full-timePay: AED2,800.00 - AED3,500.00 per monthApplication Question(s):<ul><li>What is your Nationality?</li></ul>Experience:<ul><li>Restaurant: 1 year (Preferred)</li></ul>Language:<ul><li>English (Preferred)</li></ul>

Branch Supervisor

Atlantis the Royal

<div></div><div><div>Head Waiter 
(17099)</div> 
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div> 
<div> 
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div> 
<div></div>
<div>
About the role</div> 
<div>
As Head Waiter at The Royal Tea Room, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being seated, creating a professional and friendly rapport to ensure a positive first impression and exceptional standard of service. You will be familiar with the complete food and beverage menu, knowledgeable on all promotional activities, and provides specialist advice to guests and colleagues on menu items when required. In addition to the above a priority of this role will be to closely monitor the consistency of food and beverage items that are being served to ensure overall service quality, escalating any major problems or complaints to management.</div> 
<div></div>
<div>
About you</div> 
<div>
The ideal candidate must have a passion for hospitality with a minimum 2 years&rsquo; experience in a similar role with a proven track record of working in a high-volume restaurant. The successful candidate must possess excellent communication skills, be a team player, manage multiple tasks and have confidence in dealing with a diverse set of clienteles. Atlantis, The Royal offers an unbeatable opportunity to grow and develop in your career right in the mix of a continuously developing city and a diverse range of cultures.</div> 
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div>

Head Waiter

voco™ hotels

<div>This job posting is for a position at a Hotel owned and operated by an independent franchisee, not by IHG or its affiliates. IHG has no involvement in the hiring or day-to-day employment policies or practices of franchisees.

By clicking the apply button, you will be applying for a position with an independently owned and operated franchise hotel, not with IHG or its affiliates, and IHG will not be your employer. 
About Us

Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels<h4 class="jobSectionHeader"> 
Your day to day
<ul>
<li>Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards.</li>
<li>Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste.</li>
<li>Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.</li>
<li>Coordinate with the kitchen staff to ensure timely preparation and delivery of food and beverages.</li>
<li>Handle customer complaints and feedback, ensuring guest satisfaction and implementing improvements as necessary.</li>
<li>Assist in creating and updating menus, considering seasonal availability, customer preferences, and cost-effectiveness.</li>
<li>Monitor financial transactions and budget adherence, including payroll management and cost analysis.</li>
<li>Plan and execute special events and catering services, including menu selection, staffing, and logistics coordination.</li></ul> 

What we need from you
<ul>
<li>Minimum of 2 years of experience in a food and beverage management role</li>
<li>Bachelor's degree in hospitality or a related field</li>
<li>Knowledge of food and beverage industry regulations and compliance</li>
<li>Ability to manage inventory and control costs</li>
<li>Proficiency in Microsoft Office and Point of Sale (POS) systems</li>
<li>Excellent communication and interpersonal skills</li>
<li>Strong leadership and team management abilities</li>
<li>Ability to multitask and work under pressure</li>
<li>Customer-focused mindset and commitment to providing exceptional service</li>
<li>An eye for detail and a passion for quality assurance</li></ul> 

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life. 
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
 
So, join us and you'll become part of our hotel family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</h4></div>

Franchise Hotel - Assistant Food & Beverage Manager

IHG Hotels & Resorts

<div><div>F&amp;B Supervisor @ Hotel Indigo Dubai Downtown
<div></div><div><div>Hotel Brand: Hotel Indigo
 
Location: United Arab Emirates, Dubai
Hotel: Dubai Downtown (DXBBP), Marasi Drive, Business Bay, 24666
Job number: 151471<div> 
 
 
</div></div><div><div>About Us

A little curiosity can take you anywhere. So, at Hotel Indigo &reg;, we do more than satisfy our guests' curiosity, we inspire them. Our passionate colleagues help create memorable and unique experiences for our guests; in a place truly connected to the local neighbourhood, infused with intriguing design and local flavours. Where every day brings new discoveries, fresh experiences, and unexpected ideas.

And just like our hotels, no two colleagues are the same. So, we&rsquo;re curious about YOU. How will you inspire the eclectic rhythm in our hotels? How will you bring the local neighbourhood story to life? At Hotel Indigo&reg; hotels, we&rsquo;re excited to meet spirited characters who can delight the most curious guests.

The hotel boasts 269 tastefully decorated rooms, each thoughtfully designed to reflect the hotels neighbourhood story; the story of Dubai Creek. 


Your Day to Day

Do you have a passion for great service and a knack for leading a team?

We&rsquo;re searching for a lively and driven F&amp;B Supervisor to join our vibrant gang!

As our F&amp;B Supervisor, you'll be the mastermind behind the daily buzz at our restaurant! You&rsquo;ll keep everything running smoothly, from supervising and training our awesome team to making sure we never run out of anything essential. Quality control? That&rsquo;s your middle name. You&rsquo;ll also ensure we&rsquo;re always up to health and safety standards, and most importantly, you&rsquo;ll be the go-to person for delivering exceptional guest service, handling any concerns like a pro.

If you're ready to bring your enthusiasm and energy to the table, we&rsquo;d love to have you on board! 


What we need from you

This is a great opportunity for talented hospitality F&amp;B professionals to step up in their career and experience a new challenge in a trendy lifestyle brand.

As our F&amp;B Supervisor, you&rsquo;ll be reporting to the Restaurant Manager and playing a key role in making sure everything runs smoothly in the restaurant keeping both our guests and operations happy.

We&rsquo;re looking for someone with a solid hotel background, who&rsquo;s as passionate about hospitality as they are service.

You should bring experience in F&amp;B Operations, along with strong leadership and people management skills. You&rsquo;ll need the ability to thrive in a fast-paced environment, maintain a keen eye for detail, communicate effectively, solve problems efficiently, and have a solid understanding of health and safety regulations.

If you are this person, we&rsquo;d like to meet you. 


What we offer

Join us and not only can you benefit from the world of variety and opportunity that comes with working for a global organization, you can also look forward to being part of a company that will appreciate you for being you. We&rsquo;ll reward all your hard work with a great salary and benefit package.

What&rsquo;s more, because your career will be as unique as you are, we&rsquo;ll give you all the tailored support you need to make a great start with IHG, be involved and grow. So, whoever you are, whatever you love doing, bring your passion to IHG and we&rsquo;ll make sure you&rsquo;ll have room to be yourself. Find out more about joining us today by going to careers.ihg.com</div></div></div></div></div>

F&B Supervisor @ Hotel Indigo Dubai Downtown

Explore 6533+ Food and beverage supervisor in Dubai this September. Find roles across top companies and apply now to boost your career.

6533 food and beverage supervisor jobs IN Dubai

Food and Beverage Supervisor

Food and Beverage Supervisor

Hotel Supervisor

Branch Supervisor

Head Waiter

Franchise Hotel - Assistant Food & Beverage Manager

F&B Supervisor @ Hotel Indigo Dubai Downtown