operations supervisor

production supervisor

food & beverage supervisor

supervisor

maintenance supervisor

food and nutrition supervisor

Axios International Consultants

Position: N utritionist Coordinator 
Location: Dubai ,UAE
<ul>
<li> Nutritionist provides comprehensive Patient care in the community setting that assists patients to achieve optimum health and quality of life in situations of chronic disease. The Patient Support Nutritionist is responsible for the provision and management of effective Patient care to individuals and/or families in the community or in Patient Support Programs. The Patient Support Nutritionist works in adherence to the Policies and Procedures set by Axios International and works in accordance with established standards of Patient practices according to local and international rules and regulations. </li>
</ul>
 
<ul>
<li> Duties and Responsibilities 
<ul>
<li> Telephonic follow-up consultation</li>
<li> Ensures clients menu selections are in compliance with prescribed diet order, nutritional adequacy, age, cultural background, and religious practice.</li>
<li> Writes and modifies menus as needed according to client diet prescription using established resources/guidelines.</li>
<li> Updates, monitors, and follows-up on all pertinent client information like diet order changes, food allergies, food preferences, and requests.</li>
<li> Records all assigned data such as client meal census and floor stock requests on paper logs or spreadsheet.</li>
<li> Resolves client requests and complaints or relays to appropriate staff.</li>
<li> Directs members and staff of Food and Nutrition Services office.</li>
<li> Serves as a dietary resource for nursing and other staff.</li>
<li> Provides general information on diet utilizing approved materials and resources.</li>
<li> Education and counselling, consistent with the type/nature of treatment and/or care management need.</li>
<li> Providing general Patient care.</li>
<li> Supervision/health teaching and support for family and caregivers on regular basis.</li>
<li> Attending and completing Pharmacovigilance, Pharma and Product Training provided by the Client with a clear understanding of how to collect and report safety data. </li>
<li> Reporting any adverse events/product complaints as per client s requirements and/or Axios SOPPs. </li>
<li> Conduct all program activities through exclusive use of Axios Patient Management System (PMS). </li>
<li> Additional duties as assigned. </li>
</ul>
</li>
</ul>
 
<ul>
<li> Job Circumstances 
<ul>
<li> The position is based in our regional office, and it does entail frequent travel to Clients, partners and Pharmacies which may be outside your designated region.</li>
<li> Flexibility in ability to travel as well as working hours is essential.</li>
</ul>
</li>
</ul>

Nutritionist Coordinator (Dubai)

Millennium Plaza Downtown Dubai

<div>As an F&amp;B Supervisor, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&amp;B department and the satisfaction of our guests.
Key Job Responsibilities:<ul>
<li>
Supervise daily operations of the Food &amp; Beverage outlets, including restaurants, bars, and other dining areas.</li>
<li>Ensure efficient and courteous service delivery to meet or exceed guest expectations.</li>
<li>Supervise and train F&amp;B colleagues, providing guidance on service standards, product knowledge, and guest interactions.</li>
<li>Monitor inventory levels and coordinate with the kitchen and purchasing departments to ensure adequate supplies.</li>
<li>Oversee the cleanliness and maintenance of dining areas, ensuring compliance with hygiene and sanitation standards.</li>
<li>Handle guest inquiries, concerns, and complaints promptly and professionally.</li>
<li>Collaborate with kitchen colleagues to ensure timely and accurate preparation and presentation of food and beverages.</li>
<li>Assist in implementing and maintaining F&amp;B promotions and events to attract and retain guests.</li>
<li>Enforce health and safety regulations and maintain a safe working environment for staff and guests.</li>
<li>Contribute to the development and implementation of standard operating procedures (SOPs) for the F&amp;B department.</li>
<li>Collaborate with management to achieve financial goals and enhance overall departmental performance.</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

F&B Supervisor

Safa Community School

<div>
 
 Job Overview
 
 
 
 
 POST: Secondary Teacher of Food Preparation and Nutrition at Safa Community School, Dubai
 
 
 
 Safa Community School - a beacon of excellence. In 2024, we were honoured with the &lsquo;Happiest School in the UAE&rsquo; title, a testament to our commitment towards student well-being. In addition, we were proud recipients of the &lsquo;Value Add, Leaving No Child Behind Award&rsquo;, reflecting our dedication to academic progress. This was further underscored by our 2024 GCSE VA score of +2.2. Our high staff retention rates and inclusion in the top 15 Schools in the UAE by the Schoolscompared.com survey are a source of pride for us all.
 
 
 At Safa Community School, we are more than just a school-we are a community. With a parent body comprising Expats, including around 35% from the UK, we have fostered a reputation for being a friendly, warm, and community-oriented school. Our positive relationships among staff, parents, and students are a testament to our inclusive approach, making everyone feel welcomed and part of a larger family. This sense of belonging sets us apart and should make you feel at home in our school.
 
 
 Safa Community School is not just another school but an award-winning all-through UK curriculum school, from FS1 to Year 13, with 2,640. Follow our school Instagram channel for a glimpse into our vibrant community showcasing student achievements, community events, and much more at safa_scs. Discover how we nurture talent, foster creativity, and build a thriving environment for every student.
 
 
 Currently, we are in search of a dynamic and passionate Food Preparation and Nutrition Teacher (secondary school) with the
 
 
 ability to offer Design and Technology classes
 
 
 to join our highly accomplished secondary department.
 
 
 The successful candidate would be expected to teach across the age and ability range, GCSE and A-Level.
 
 
 
 
 This role is being advertised as part of our strategic growth to meet increasing student enrollment and programme demand.
 
 
 
 
 
 General Professional Responsibilities
 
 
 
 The professional duties of a teacher shall be deemed to include the following duties:
 
 
 <ul>
 <li>
 Teaching, including planning and preparing courses and lessons, setting and marking of work and assessing, recording and reporting on the development, progress and attainment in line with the school&rsquo;s expectations and policy.
 </li>
 <li>
 Using data to inform classroom teaching, monitoring and tracking student progress and putting in place timely interventions.
 </li>
 <li>
 Preparing students for public examinations, assessing students for the purposes of such examinations, recording and reporting such assessments and attending meetings connected with the conduct of public examinations.
 </li>
 <li>
 Communicating and consulting with the parents of students, including the writing of reports.
 </li>
 <li>
 Attendance at Parents&rsquo; Evenings and Open Evenings.
 </li>
 <li>
 Maintaining good order and discipline among the students he/she is teaching.
 </li>
 <li>
 Participating in departmental meetings and Open Evenings.
 </li>
 <li>
 Working as a member of a team in the shaping of departmental policy and practice, the introduction of curricular initiatives, the preparation and development of programmes of study and methods of teaching and assessment.
 </li>
 <li>
 Participating in administrative and organisational tasks in order to ensure the smooth running of the department.
 </li>
 <li>
 Keeping up to date with curriculum innovation, participating in arrangements for CPD, contributing to his/her own professional development.
 </li>
 <li>
 Working collaboratively with support teachers in the classroom.
 </li>
 <li>
 Taking responsibility for the monitoring and support of a beginning teacher taking his/her class, if appropriate.
 </li>
 <li>
 Setting work for his/her classes where absence is known in advance and setting work for absent colleagues where required.
 </li>
 <li>
 Taking responsibility for a designated area of the curriculum, administration or curriculum innovation or project.
 </li>
 <li>
 Carrying out other tasks as reasonably directed by the Head of Department.
 </li>
 <li>
 Familiarising themselves with the DSIB inspection framework and the expectations of outstanding teaching and learning in the UAE.
 </li>
 <li>
 Being supportive of UAE initiatives and cultural expectations.
 
 
 </li>
 </ul>
 
 Candidate Profile
 
 
 
 
 It Is a Requirement That The Successful Candidate
 
 
 
 <ul>
 <li>
 Will hold relevant qualifications.
 </li>
 <li>
 Must have experience teaching in British Curriculum schools, teaching of both IGCSE and A level.
 </li>
 <li>
 Most importantly should be enthusiastic about the subject and be able to convey this to students.
 </li>
 <li>
 Have an understanding of assessment and examination requirements for KS3, KS4 and KS5.
 </li>
 <li>
 Be an outstanding teacher with the ability to demonstrate outstanding practice and progress of students.
 </li>
 <li>
 Works effectively as part of a team.
 </li>
 <li>
 Actively keeps up to date with the developments in their subject.
 </li>
 <li>
 Has a willingness to develop as a professional, taking opportunities to train further within the department, or outside to progress in their career.
 
 
 </li>
 </ul>
 
 Note
 
 
 
 This job description will be reviewed regularly and may be subject to modification and amendment.
 
 
 
 Application Process
 
 
 
 Closing date for applications is
 
 
 Friday, 5th December 2025 at 10h00 UAE time
 
 
 .
 
 
 
 The Application Process Is
 
 
 
 <ul>
 <li>
 All applications must be submitted on the TES/Schrole Portal. Only applications submitted through the Portal will be considered.
 </li>
 <li>
 Only applications with experience teaching GCSE's and A-Levels will be considered.
 </li>
 <li>
 Submit an up to date, full resume / CV.
 </li>
 <li>
 Submit a covering letter of no more than two A4 pages.
 </li>
 <li>
 Provide at least three referees&rsquo; names, telephone numbers (with international dialling codes), and email addresses. One must be a current employer.
 </li>
 <li>
 The closing date for all applications is Friday, 5th December 2025 at 10h00 UAE time.
 </li>
 <li>
 Applications will be assessed in order of receipt and interviews may occur at any stage after applications are received. We reserve the right to appoint before the closing date and therefore invite interested candidates to apply as soon as possible.
 </li>
 <li>
 Once initial interviews are concluded, arrangements will be made individually with those candidates who will proceed to the second round of interviews.
 </li>
 <li>
 A demonstration lesson will be required.
 
 
 </li>
 </ul>
 
 Upon request, feedback will only be provided to candidates who progress to the interview stages.
 
</div>

Secondary Teacher of Food Preparation and Nutrition at Safa Community School

At Safa Community School, we are more than just a school-we are a community. With a parent body comprising Expats, including around 35% from the UK, we have fostered a reputation for being a friendly, warm, and community-oriented school. Our positive relationships among staff, parents, and students are a testament to our inclusive approach, making everyone feel welcomed and part of a larger family. This sense of belonging sets us apart and should make you feel at home in our school.Safa Community School is not just another school but an award-winning all-through UK curriculum school, from FS1 to Year 13, with 2,640. Follow our school Instagram channel for a glimpse into our vibrant community showcasing student achievements, community events, and much more at safa_scs. Discover how we nurture talent, foster creativity, and build a thriving environment for every student.Currently, we are in search of a dynamic and passionate Food Preparation and Nutrition Teacher (secondary school) with the ability to offer Design and Technology classes to join our highly accomplished secondary department.The successful candidate would be expected to teach across the age and ability range, GCSE and A-Level.This role is being advertised as part of our strategic growth to meet increasing student enrollment and programme demand.General Professional ResponsibilitiesThe professional duties of a teacher shall be deemed to include the following duties:<ul> <li>Teaching, including planning and preparing courses and lessons, setting and marking of work and assessing, recording and reporting on the development, progress and attainment in line with the school s expectations and policy.</li> <li>Using data to inform classroom teaching, monitoring and tracking student progress and putting in place timely interventions.</li> <li>Preparing students for public examinations, assessing students for the purposes of such examinations, recording and reporting such assessments and attending meetings connected with the conduct of public examinations.</li> <li>Communicating and consulting with the parents of students, including the writing of reports.</li> <li>Attendance at Parents Evenings and Open Evenings.</li> <li>Maintaining good order and discipline among the students he/she is teaching.</li> <li>Participating in departmental meetings and Open Evenings.</li> <li>Working as a member of a team in the shaping of departmental policy and practice, the introduction of curricular initiatives, the preparation and development of programmes of study and methods of teaching and assessment.</li> <li>Participating in administrative and organisational tasks in order to ensure the smooth running of the department.</li> <li>Keeping up to date with curriculum innovation, participating in arrangements for CPD, contributing to his/her own professional development.</li> <li>Working collaboratively with support teachers in the classroom.</li> <li>Taking responsibility for the monitoring and support of a beginning teacher taking his/her class, if appropriate.</li> <li>Setting work for his/her classes where absence is known in advance and setting work for absent colleagues where required.</li> <li>Taking responsibility for a designated area of the curriculum, administration or curriculum innovation or project.</li> <li>Carrying out other tasks as reasonably directed by the Head of Department.</li> <li>Familiarising themselves with the DSIB inspection framework and the expectations of outstanding teaching and learning in the UAE.</li> <li>Being supportive of UAE initiatives and cultural expectations.</li> </ul>

Secondary Teacher of Food Preparation and Nutrition

Marriott International

Additional InformationJob Number 25168398Job Category Food and Beverage &amp; CulinaryLocation W Dubai - The Palm, West Crescent, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAPSchedule Full TimeLocated Remotely? NPosition Type Non-ManagementPosition SummaryEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs.Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests  service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors.Preferred QualificationsEducation: High school diploma or G.E.D. equivalent.Related Work Experience: At least 2 years of related work experience.Supervisory Experience: At least 1 year of supervisory experience.License or Certification: NoneAt Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.W Hotels  mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests  passions to life. If you are original, innovative, and always looking towards the future of what s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

B&F Supervisor - Liv (All Day Dining)

Wheels on Lease Car Rental

Job Title: Arabic Speaking Business Development ExecutiveLocation: UAESalary: AED 10,000 &ndash; 14,000 (including commission)Experience: 3&ndash;7 yearsAbout the RoleWe are looking for an Arabic Speaking Business Development Executive to join a growing company in the F&amp;B tech and food safety sector. The ideal candidate will have strong B2B sales or business development experience, preferably within SaaS, HORECA, food manufacturing, or food safety consulting industries.This is a proactive sales role focused on outbound business development (around 80%), engaging with F&amp;B manufacturers, aggregators, and retail chains to drive revenue growth and market expansion.Key Responsibilities<ul><li>Generate leads and convert them into long-term clients.</li><li>Build and maintain a robust sales pipeline.</li><li>Conduct meetings, demos, and presentations with potential clients.</li><li>Collaborate with internal teams to customize solutions based on client needs.</li><li>Stay updated on food safety, nutrition, and compliance trends.</li></ul>Requirements<ul><li>Bachelor&rsquo;s degree in Business, Marketing, Food Science, or Nutrition.</li><li>3&ndash;7 years of B2B sales or business development experience.</li><li>Proven track record of achieving or exceeding sales targets.</li><li>Excellent communication and negotiation skills.</li><li>Fluent in Arabic and English (both spoken and written) &mdash; mandatory requirement.</li><li>Strong outbound sales mindset; proactive and target-driven.</li><li>Experience working with startups is an advantage.</li><li>Interest in tech, food safety, or nutrition is a plus.</li></ul>Key Performance Indicators (KPIs)<ul><li>Revenue generated from new clients.</li><li>Number of meetings and demos completed.</li><li>Conversion rate and pipeline growth.</li><li>Average deal size and market expansion.</li></ul>Regions CoveredUAE and other Gulf countries (KSA, Bahrain, Qatar, Kuwait, Oman).Job Type: Full-timePay: AED9,000.00 - AED14,000.00 per monthApplication Question(s):<ul><li>Have you previously worked in F&amp;B, food safety or nutrition industry?</li></ul>Experience:<ul><li>Business development: 3 years (Required)</li></ul>Language:<ul><li>Arabic (Required)</li></ul>

Business Development Manager - Food Safety and nutrition

Medilife Healthcare Services

<ul><li>Assess client or employee nutritional needs (health status, dietary restrictions, goals) Job.</li><li>Develop and implement individualized or group nutrition plans, meal plans, or dietary guidelines Job.</li><li>Monitor and evaluate nutritional outcomes; adjust plans based on feedback or changes .</li><li>Provide nutrition education and counselling to clients or employees (on healthy eating, special diets, lifestyle) .</li><li>Collaborate with other health professionals (e.g. doctors, nurses) to integrate nutrition into healthcare or wellness programs.</li><li>Ensure compliance with food safety, hygiene, quality, and regulatory standards in food service operations Omega Venture Partner.</li><li>Liaise with kitchen / catering teams to ensure dietary plans are executed correctly (ingredients, portion sizes, preparation methods)</li><li>Manage or contribute to menu design, recipe development, and adapt for allergies, cultural preferences, sustainability etc.</li><li>Collect and analyze feedback (from clients/employees) and data (nutrition metrics, satisfaction) to improve programs</li></ul>Job Type: Full-time

DIET AND NUTRITION

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