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assistant restaurant manager Jobs in Dubai

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food beverage supervisor

Sofitel

<div>Company Description 
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. 
Job Description 
<ul><li>
Supervise and coordinate food and beverage service operations to maintain high standards of quality and customer satisfaction</li><li>
Train, mentor, and motivate team members to deliver excellent customer service and adhere to company policies</li><li>
Manage staff schedules, assignments, and performance evaluations</li><li>
Ensure compliance with food safety regulations, hygiene standards, and alcohol service laws</li><li>
Monitor inventory levels, place orders, and control costs while maintaining product quality</li><li>
Handle customer inquiries, feedback, and complaints promptly and professionally</li><li>
Collaborate with kitchen staff to ensure smooth service operations and timely food delivery</li><li>
Implement and maintain quality control procedures for all food and beverage items</li><li>
Assist in menu planning, pricing, and special promotions to drive sales and customer satisfaction</li><li>
Maintain a clean, organized, and safe work environment for staff and guests</li></ul> 

Qualifications 
<ul><li>
High school diploma or GED.</li><li>
4 years&rsquo; experience in food and beverage management, culinary and related professional area.</li><li>
Must have experience with beach lounge operations.</li><li>
Must possess outstanding guest services skills, professional presentation and sophisticated communication skills.</li><li>
Entrepreneurial thinking and analytical business thinking required.</li><li>
Proficient in the English language (verbal &amp; written), second language is an asset.</li><li>
Must be able to handle a multitude of tasks in an intense, ever-changing environment.</li><li>
Must be flexible in terms of working hours.</li><li>
Must be computer literate and analytical.</li><li>
Enthusiastic and guest driven.</li><li>
Must be able to prioritize, organize and be self-efficient.</li><li>
Able to perform under pressure.</li></ul></div>

Food & Beverage Supervisor - Laguna (Beach Club Experience Required)

The First Group

<div>Overview:
<div>
The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.</div><div>
Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.</div><div>
At The First Group Hospitality, we are dedicated to building long-term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.</div>
Located in Barsha Heights, TRYP by Wyndham features 650 modern rooms, from studios to premium suites, catering to business travellers and families alike. As an urban retreat, TRYP has a host of premium facilities, including three dining venues, a co-working space, a fitness centre, and a spa, while various caf&eacute;s, restaurants and supermarkets can be found within walking distance. Conveniently located near the Dubai Metro Station and major thoroughfares, TRYP offers easy access to the city's amenities. Additionally, in its pursuit to blend city living with beachfront relaxation, TRYP offers guests exclusive access to Soluna Restaurants and Beach Club on the Palm Jumeirah. 
 
Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with TRYP by Wyndham.
Job Description:
<div>
Responsibilities:</div><ul><li>
Accomplishes department objectives by supervising staff, organizing and monitoring work process.</li><li>
Provides quality service by enforcing quality and guest service standards.</li><li>
Checks preparations before and during the shift.</li><li>
Ensures the progress and delivery of tasks and makes sure quality standards are met in doing so.</li><li>
Maintains staff by selecting, orienting and training employees, developing personal growth opportunities.</li><li>
Promotes up and cross selling to the team members.</li><li>
Responds to guest complains and questions in a timely manner.</li><li>
Evaluates the staffing requirements per shift and also makes decisions when staffing requirements change during the shifts.</li><li>
Works together with other departments to supervise all tasks to be done in an efficient and timely manner.</li><li>
Keeps the supplies and stocks upto requirements, including advising the manager on the required materials.</li><li>
Controls expenses by gathering and scheduling expenditures, monitoring variances, implementing corrective actions.</li><li>
Works along in the shifts, knowledgeable about all products to answer the questions of both guests and staff.</li><li>
Works together with the entire F&amp;B management on new ideas and improvements for the department.</li><li>
Checks bills, table progress, preparations, waiting time for food and drinks to prevent mistakes during the operations.</li><li>
Supervises the restaurant opening and closing procedures.</li><li>
Doing proper shift handovers to inform colleagues about what happened on the shift and what is important for the rest of the day/week.</li><li>
Informs the management of any visit of FAM/ VIP guests to the outlets.</li><li>
Ensures that menus, promotional items are handled properly and replaces damaged or outdated materials.</li><li>
Is aware of the health and safety requirements for the department and makes the team members aware of those.</li><li>
At all times keeps good communication with the kitchen about changes, dietary requests, VIPs etc.</li><li>
Ensures daily briefings and allocations get done and all records kept on file.</li><li>
Is doing the mid-year and final reviews for the crew and associates.</li><li>
Ensures all work orders are raised and updated in Aladdin system.</li><li>
Ensures all staff are following HACCP and Hygiene standards at all times.</li><li>
Passes on information from management to colleagues and from colleagues to management.</li><li>
The authority to decide or nominate an award based on performance.</li><li>
Ensures all the prices in the micros are updated.</li><li>
Doing the micros change form if new icons need to be created.</li><li>
Trains, motivates and evaluates new and existing staff.</li><li>
Attends departmental meetings if required.</li><li>
Ensure the outlet par level are set and followed.</li><li>
Daily/weekly/monthly inventory happening without fail.</li></ul>
Desired Skill &amp; Expertise:
<ul><li>All Day Dining experience preferable.</li><li>
A minimum of 3+ years of experience in a 5-Star Hotel is essential.</li><li>
Excellent reading, writing and oral proficiency in English.</li><li>
Experienced in all aspects of restaurant's services.</li><li>
Must be well-presented and professionally groomed at all times.</li><li>
Excellent leader and trainer with solid motivational and teamwork skills.</li><li>
Attention to detail and strong interpersonal skills to deal with diverse staff.</li><li>
Handling guest complaints and ability to know when to escalate to line manager.</li><li>
Ability to understand the flow of service and support colleagues.</li><li>
Proven ability to successfully support the management to motivate and lead a diverse team.</li><li>
Perform job with attention to details and the ability to organize and handle multiple tasks.</li><li>
Ability to understand guest needs and to deliver superior customer service.</li><li>
Ability to work long hours with a strong focus on operational excellence.
</li><li>Familiar with restaurant point of sales and cashiering procedures is preferred.</li></ul></div>

Food and Beverage Supervisor

Millennium Plaza Downtown Dubai

<div>As an F&amp;B Supervisor, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&amp;B department and the satisfaction of our guests.
Key Job Responsibilities:<ul>
<li>
Supervise daily operations of the Food &amp; Beverage outlets, including restaurants, bars, and other dining areas.</li>
<li>Ensure efficient and courteous service delivery to meet or exceed guest expectations.</li>
<li>Supervise and train F&amp;B colleagues, providing guidance on service standards, product knowledge, and guest interactions.</li>
<li>Monitor inventory levels and coordinate with the kitchen and purchasing departments to ensure adequate supplies.</li>
<li>Oversee the cleanliness and maintenance of dining areas, ensuring compliance with hygiene and sanitation standards.</li>
<li>Handle guest inquiries, concerns, and complaints promptly and professionally.</li>
<li>Collaborate with kitchen colleagues to ensure timely and accurate preparation and presentation of food and beverages.</li>
<li>Assist in implementing and maintaining F&amp;B promotions and events to attract and retain guests.</li>
<li>Enforce health and safety regulations and maintain a safe working environment for staff and guests.</li>
<li>Contribute to the development and implementation of standard operating procedures (SOPs) for the F&amp;B department.</li>
<li>Collaborate with management to achieve financial goals and enhance overall departmental performance.</li>
<li>Uphold environmental, health, and safety standards in alignment with organizational policies.</li>
<li>Adhere to the company&rsquo;s environmental, health, and safety procedures and policies.</li></ul></div>

F&B Supervisor

NAD TRADING

We are looking for a skilled Supervisor for our Restaurant.The right Supervisor uplifts the dining experience for customers. We are looking for someone who will have the patience, personality, and perseverance to thrive in this role.Requirements and skills<ul><li>Proven work experience as a Supervisor in Food &amp; Beverages field is a must.</li><li>Completion of a food service administration, hotel or restaurant management course is an asset</li><li>Excellent sales skills</li><li>Excellent customer service skills</li><li>Good communication skills</li><li>Leadership skills</li><li>Proven human resource management skills such as training, motivation,</li><li>Excellent organizational skills</li><li>Knowledge of the products, services, sector, industry and local area</li><li>Knowledge of relevant legislation and regulations</li><li>FOODSAFE</li><li>Serving It Right</li><li>Strong commination skills in English &amp; preferably in Arabic.</li></ul>Job Type: Full-timePay: AED3,800.00 per month

Supervisor - Auntie Anne’s

MOVENPICK

<div>Company Description 
&quot;Why work for Accor?&quot;
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;
We are Heartists&reg;
&ldquo;Heartist&rdquo; describes both our culture and who we are. Everything we do comes from the heart, and we&rsquo;re experts in what we do. Generous, attentive, and free, we ensure that everyone can come as they are, and feel like they belong. As one big team, we know that only together can we do amazing things!
We believe that the world is more welcoming when we&rsquo;re connected. So that we see what we have in common, instead of what sets us apart.
Life in Movenpick
The Place to Savour Life- We believe true hospitality is about turning small gestures into heartwarming moments.
We enable our guests to Savour the flavor of life, balancing small indulgence with what&rsquo;s good for them- and good for the world. 
Job Description 
The Role:<ul><li>
To promote efficiency, confidence, courtesy and an extremely high standard of social skills.</li><li>
To generally promote and ensure good inter-departmental relations.</li><li>
To display a pleasant manner and positive attitude at all times and to promote a good company image to guests and colleagues.</li><li>
To demonstrate pride in the workplace and personal appearance at all times when representing the hotel thus identifying a high level of commitment.</li><li>
To assist the Restaurant Manager / Restaurant Supervisor in any task outlined/detailed by him/her.</li><li>
To take time and get to know the guests, and to be committed to service excellence.</li><li>
To provide service that is sincere, warm and enthusiastic, ensuring the guests satisfaction</li></ul>
Key Deliverables and Responsibilities:
Planning &amp; Organizing:<ul><li>
Monitor&rsquo;s duty schedules for the respective team.</li><li>
Works towards the timely set up of the assigned Food &amp; Beverage outlet, according to the meal settings and in line with the opening hours.</li><li>
Ensures that under no circumstances the entrance door is left unattended.</li><li>
Contributes to meet / maximize the monthly revenue budget for the respective outlet.</li></ul>
Operations:<ul><li>
Works in close cooperation with the Kitchen and Stewarding as well as the restaurant cashiers to ensure a smooth running operation.</li><li>
To report any equipment failures/problems to the Engineering Department.</li><li>
To pass any maintenance requests to the Engineering Department.</li><li>
To participate in any Training/Developments schemes as recommended by senior management.</li><li>
Ensures the proper appearance (condition of uniforms) and grooming of assigned staff.</li><li>
Handles the welcome of arriving guests and their sitting through the hostess, takes over, if she is not available.</li><li>
Maintains a professional / friendly relationship with the outlet patrons to ensure their well-being.</li><li>
Makes himself / herself familiar with all menus, promotions and other relevant issues concerning the outlet (product knowledge).</li><li>
Contributes to the upkeep of the outlet&rsquo;s database of regular guests.</li><li>
Reports cleanliness and maintenance issues to the immediate Supervisor or the departments concerned.</li><li>
Resolves guests&rsquo; complaints directly or consults with immediate Supervisor.</li><li>
Does all mise en place work according to a whole day service requirements.</li><li>
Prepares all store requisitions for signature (operating material, food products and beverages) and ensures the accurate delivery of goods.</li><li>
Attends regular departmental meetings and contributes to an open communication with in the assigned team.</li><li>
Familiar with the outlets menu and promotional activities.</li><li>
Familiar with the company&rsquo;s internal policies and safety procedures.</li><li>
Carries out other related assignments or tasks entrusted by the Food &amp; Beverage from time to time.</li><li>
To have a complete understanding of and to adhere to Accor policy relating to Fire, Hygiene, Health and Safety.</li><li>
Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.</li><li>
To carry out any other reasonable duties and responsibilities as assigned.</li></ul>
Administration:<ul><li>
To assist the Outlet manager with the following reports:</li></ul><ul><li>
Overtime &amp; extra hours consumed monthly.</li><li>
Daily log book</li><li>
Time schedule weekly</li><li>
Vacation schedules yearly</li><li>
Buffet name Tags and menu printing</li></ul>
Generic Aspects on Hygiene / Personal Safety / Environment/Confidentiality:<ul><li>
Ensure proper care of all equipment and furniture entrusted for Heartists use.</li><li>
Be well-familiar with the hotel's policies and procedures, well-acquainted with the physical layout of the hotel and its premises and knowledgeable of the hotel's emergency procedures in regard to fire, medical, bomb threat, black-out and evacuation.</li><li>
Knows the safety regulations and ensures their application &amp; ensures the safety of people and property in the hotel.</li><li>
Respects and ensures respect of the hotel's commitments to the &quot;Environment Charter&quot; of Sustainability program (saving energy, recycling, sorting waste etc).</li><li>
Understands and strictly adhere to the Rules &amp; Regulations established in the Heartists Handbook and the Hotel&rsquo;s policy on Fire, Hygiene, Health and Safety.</li><li>
Ensure that confidential records and other confidential information are properly safeguarded and are not removed from the office.</li><li>
Does not disclose any financial information or any other information of the Accor Hotels.</li></ul>
Our Values
Our values are our common language, they drive us every day. Embodied in and flowing through our Heartist program, a symbol of our identity and culture, these values are the bedrock that binds us to the Group. They perpetuate and spread -beyond professions, persons, countries and cultures- the sense of hospitality and service, our strength and nourishment of the Group&rsquo;s success worldwide.
Guest Passion
We obsess over our customers. Our guests are the driver of our decisions and our actions. We put them first, we care for them. We go the extra mile for them. We enjoy doing it.
Sustainable Performance
We believe that hospitality has the power to unlock a better tomorrow. We act for good to support &amp; empower the communities in which we live and protect the planet that you visit.
Respect
We are connected with the world, and to others. We enjoy the mix of cultures. We are proud of our differences. We put you first and we value you, whoever you are. We care for the planet.
Spirit of Conquest
Our guests are globetrotters, and so are we. We want to be where they want to be. We explore, we initiate, and we develop. We are ambitious for our guests. We make the impossible possible, we have fun doing it.
Trust
Hospitality is a team sport, and we&rsquo;re stronger when we trust and support each other. We believe in natural kindness, respect our differences and value all voices. We work as one team, to say what we do, and do what we say.
Innovation
We dare to challenge the status quo. We embrace innovation and challenge ourselves to do things better and faster. We take risks, dream the impossible and make it possible. 
Qualifications 
Your experience and skills include:<ul><li>
Service - focused personality is essential and a passion for everything food and beverage.</li><li>
Previous experience in a similar leadership role is an asset.</li><li>
Strong interpersonal and problem solving abilities and the ability to lead by example.</li><li>
Has a critical eye for detail.</li></ul></div>

F&B Captain

Al Khendi group

Oversees daily food and beverage operations, ensuring high guest satisfaction by managing staff, maintaining service standards, controlling inventory and costs, and enforcing health and safety regulations. Key responsibilities include training and scheduling staff, handling customer complaints, coordinating with kitchen and bar teams, and ensuring efficient operationsJob Type: Full-timePay: AED5,000.00 - AED6,000.00 per month

Holiday Inn

<div>Do you see yourself as a Food &amp; Beverage Supervisor in our Room Service team at Holiday Inn &amp; Suites&reg; Dubai Festival City?
Travel is a journey. At Holiday Inn &amp; Suites&reg;, we make guests smile.

Starting with a warm, inviting welcome for all guests, whether traveling on business or for fun, enjoying a quick night, or relaxing for the week. We thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we&rsquo;ve been on our journey since 1952. So if you can help us spread the joy of travel to all, we&rsquo;d love to give you a warm welcome to the Holiday Inn&reg; family.

The InterContinental Hotels Group&reg; at Dubai Festival City consists of four hotels. These include the luxury and lifestyle brand InterContinental, the lavish long-stay InterContinental Residence Suites, the premium Crowne Plaza, and the essentials Holiday Inn &amp; Suites. In addition to over 1,600 rooms, the cluster boasts a selection of 16 restaurants and bars, an impressive 3,800-square-metre Event Centre across two levels, the 5,000-square-metre Festival Arena by InterContinental, the luxurious Spa InterContinental, and state-of-the-art gym and swimming pool facilities. We are looking for people who are friendly, welcoming, and full of life to join over 1,200 colleagues who are always finding ways to make every guest's experience an enjoyable one. We value the passion and enthusiasm of our colleagues and encourage you to share your passion when you work with us.
A little taste of your day-to-day:
<ul>
<li>In the absence of a manager, conducts shift briefings to ensure hotel activities and operational requirements are known.</li>
<li>Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up.</li>
<li>Supervise cash handling and banking procedures.</li>
<li>Prepare daily banking and cash flow reports.</li>
<li>Establish and instruct staff in cash security procedures.</li>
<li>Tackle irregular payments.</li>
<li>Supervise the maintenance of service equipment.</li>
<li>Monitor standards of guest facilities and services.</li>
<li>Control stock and monitor security procedures.</li>
<li>Assist with menu and wine list creation.</li>
<li>Monitoring mini bar in the rooms regularly.</li>
<li>Inspecting storage areas for organization and proper use of FIFO.</li>
<li>Supervise outlet service.</li>
<li>May assist with other duties as assigned.</li>
</ul>
What we need from you:
<div>
<ul><li>Communication skills &ndash; guests and colleagues will need to come to you with concerns as well as compliments, so you&rsquo;ll be easy to talk to.</li>
<li>Planning and analyses making skills.</li>
<li>Fluency in the English language - extra language skills would be great, but not essential.</li>
<li>Your Time management skills will be important to know how to prioritize tasks under pressure.</li>
<li>You&rsquo;ll have basic skills of Microsoft Word/Excel.</li>
<li>Flexibility - night, weekend and holiday shifts are all part of the job</li>
<li>Experience - ideally you&rsquo;ll have spent at least one year in a similar position in a 5 star property</li>
<li>You&rsquo;ll have a high school diploma or qualification. A college or university degree would be a bonus, but not essential</li>
<li>Ability to work independently and within a team environment</li>
</ul></div>What you can expect from us:

We give our people everything they need to succeed, from a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to all applicants. We promote a culture of trust, support, and acceptance, always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the Room to Belong, Room to Grow, and a Room to Make a Difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us, and you&rsquo;ll become part of our ever-growing global family.<div>
Travel is a journey. We help make it a joy. Starting with a warm, inviting welcome for all guests, whether travelling on business or for fun, enjoying a one night stay, or relaxing for a week. At Holiday Inn&reg;&#65039; we thrive on making our guests stays brighter, helping them create memories that will last a lifetime. Irresistible smiles are our specialty. We should know, we&rsquo;ve been on our journey since 1952.</div> 
<div>
 
</div><div>So if you can help our guests enjoy the brighter side of travel, we&rsquo;d love to give you a warm welcome to the Holiday Inn&reg;&#65039; family.
</div>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div>

F&B Supervisor - In Room Dining - F&B Service - Holiday Inn & Suites® Dubai Festival City

Explore 892+ Food beverage supervisor in Dubai this September. Find roles across top companies and apply now to boost your career.

892 food beverage supervisor jobs IN Dubai

Food & Beverage Supervisor - Laguna (Beach Club Experience Required)

Food and Beverage Supervisor

F&B Supervisor

Supervisor - Auntie Anne’s

F&B Captain

F&B Supervisor

F&B Supervisor - In Room Dining - F&B Service - Holiday Inn & Suites® Dubai Festival City