housekeeping supervisor

restaurant manager

warehouse supervisor

front office supervisor

operations supervisor

food beverage supervisor

<div>Company Description 
SLS Dubai Hotel and Residences is a luxury lifestyle 5-star city hotel which belongs to Ennismore under the wider Accor group umbrella.
Boasting 946 units, with 254 uniquely designed hotel rooms, 321 hotel apartments and 371 Branded Residences, spread over 75 floors, SLS Dubai is one of the tallest hotels and residences in the region.
A wondrous and striking landmark in Downtown District, designed by the award- winning architects and interior designer Paul Bishop, the SLS Dubai is a unique cabinet of curiosities that never ceases to delight. 
Job Description<ul><li> 
Ensure the day to day operation is smooth in the restaurant</li><li>Assist the leadership team of the restaurant in achieving high guest satisfaction</li><li>Guide and lead the server in the restaurant</li><li>Perform the duties of Manager on regular basis</li><li>Maximize sales potential and encourage up selling in order to maximize rates.</li><li>Ensure cash floats are secured at all times.</li><li>To work within budgeted costs</li><li>To minimize abuse of operating equipment</li><li>To ensure that requisitions for supplies are completed, delivered and accounted for.</li><li>To minimize the use of overtime</li><li>To ensure that there is enough operating equipment at all times.</li><li>To record all voids, and report any payment discrepancies to Restaurant Manager.</li><li>To follow Company procedures when handling cash, credit cards and cheques.</li><li>To see guests concerning all complaints and report all complaints to Manager.</li><li>To liaise with colleagues over guests requirements and needs.</li><li>To ensure handover at shift end and beginning.</li><li>To liaise with Head Chef on a regular basis.</li><li>To liaise with Reception on a regulars basis.</li><li>To gain customer feedback at all times.</li><li>To complete a full report of the day&rsquo;s events in the Management Report Book.</li><li>Create and maintain a personal and respectful rapport with regular guests.</li><li>Maintain a high customer profile, and handle promptly and courteously all guest comments, questions, complaints, requests and enquiries, taking the necessary action steps and ensuring thorough follow-through.</li><li>Familiarize yourself with guests needs and requirements in order to ensure an efficient and friendly service</li><li>Fanatical focus on quality and consistency in all areas, food and beverage quality, guest service, cleanliness, etc.</li><li>Support all other revenue centers in the hotel such as Rooms and Events</li><li>To be results driven and totally accountable.</li><li>Attend daily business review meetings, weekly strategic sales meetings, management meetings and other meetings as required/requested.</li><li>Undertake regular inspections to ensure that the company&rsquo;s assets are well maintained and protected.</li><li>Ensure that the business is seen as a respected, important member of the community by local influencers.</li><li>Carry out any other duties as are within the scope, spirit and purpose of the job as requested.</li></ul> 
Qualifications<ul><li> 
Minimum 2 (two) years&rsquo; management experience in Restaurants and Bars.</li><li>One to two years in a public contact position, preferably in an upscale or lifestyle brand hotel</li><li>Enter and locate work related information using computers and/or point of sale systems</li><li>Possess a gracious, friendly, and fun demeanor</li><li>Ability to multitask, work in a fast paced environment and have a high level attention to detail</li><li>Strong verbal and written communication skills in English</li><li>Maintain positive and productive working relationships with other employees and departments</li><li>Ability to work independently and to partner with others to promote an environment of teamwork</li></ul></div>

Food & Beverage Supervisor

ACCOR

Works in close cooperation with the Kitchen and Stewarding as well as the restaurant cashiers to ensure a smooth running operation.
<ul>
 <li>He / she conducts / attends regular training sessions with the assigned team in line with the departmental SOP s i.e. guest care, product knowledge, grooming standards, up selling, etc.</li>
 <li>To report any equipment failures/problems to the Maintenance Department.</li>
 <li>To pass any maintenance requests to the Maintenance Department.</li>
 <li>To participate in any Training/Developments schemes as recommended by senior management.</li>
 <li>Ensures the proper appearance (condition of uniforms) and grooming of assigned staff.</li>
 <li>Handles the welcome of arriving guests and their sitting through the hostess, takes over, if she is not available.</li>
 <li>Maintains a professional / friendly relationship with the outlet patrons to ensure their well-being.</li>
 <li>Makes himself / herself familiar with all menus, promotions and other relevant issues concerning the outlet (product knowledge).</li>
 <li>Contributes to the upkeep of the outlet s database of regular guests.</li>
 <li>Reports cleanliness and maintenance issues to the immediate Supervisor or the departments concerned.</li>
 <li>Resolves guests complaints directly or consults with immediate Supervisor.</li>
 <li>Does all mise en place work according to a whole day service requirements.</li>
 <li>Prepares all store requisitions for signature (operating material, food products and beverages) and ensures the accurate delivery of goods.</li>
 <li>Attends regular departmental meetings and conduct s briefings (on behalf) and contributes to an open communication with in the assigned team.</li>
 <li>Familiar with the outlets menu and promotional activities.</li>
 <li>Familiar with the company s internal policies and safety procedures.</li>
 <li>Carries out other related assignments or tasks entrusted by the Food &amp; Beverage from time to time.</li>
 <li>To have a complete understanding of and to adhere to Swiss tel Al Murooj, Dubai policy relating to Fire, Hygiene, Health and Safety.</li>
 <li>Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.</li>
 <li>To carry out any other reasonable duties and responsibilities as assigned.</li>
 <li>Works in close cooperation with the Kitchen and Stewarding as well as the restaurant cashiers to ensure a smooth running operation.</li>
 <li>He / she conducts / attends regular training sessions with the assigned team in line with the departmental SOP s i.e. guest care, product knowledge, grooming standards, up selling, etc.</li>
 <li>To report any equipment failures/problems to the Maintenance Department.</li>
 <li>To pass any maintenance requests to the Maintenance Department.</li>
 <li>To participate in any Training/Developments schemes as recommended by senior management.</li>
 <li>Ensures the proper appearance (condition of uniforms) and grooming of assigned staff.</li>
 <li>Handles the welcome of arriving guests and their sitting through the hostess, takes over, if she is not available.</li>
 <li>Maintains a professional / friendly relationship with the outlet patrons to ensure their well-being.</li>
 <li>Makes himself / herself familiar with all menus, promotions and other relevant issues concerning the outlet (product knowledge).</li>
 <li>Contributes to the upkeep of the outlet s database of regular guests.</li>
 <li>Reports cleanliness and maintenance issues to the immediate Supervisor or the departments concerned.</li>
 <li>Resolves guests complaints directly or consults with immediate Supervisor.</li>
 <li>Does all mise en place work according to a whole day service requirements.</li>
 <li>Prepares all store requisitions for signature (operating material, food products and beverages) and ensures the accurate delivery of goods.</li>
 <li>Attends regular departmental meetings and conduct s briefings (on behalf) and contributes to an open communication with in the assigned team.</li>
 <li>Familiar with the outlets menu and promotional activities.</li>
 <li>Familiar with the company s internal policies and safety procedures.</li>
 <li>Carries out other related assignments or tasks entrusted by the Food &amp; Beverage from time to time.</li>
 <li>To have a complete understanding of and to adhere to Swiss tel Al Murooj, Dubai policy relating to Fire, Hygiene, Health and Safety.</li>
 <li>Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.</li>
 <li>To carry out any other reasonable duties and responsibilities as assigned.</li>
</ul>

Food & Beverage Supervisor - Lobby Lounge

Hilton

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.What will I be doing?As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:Supervise Food and Beverage Outlet operationsCommunicate and delegate tasks to the teamEnsure compliance of brand standardsManage guest queries in a timely and efficient mannerRepresent needs of the teamAssist Food and Beverage management with achieving financial targetsAssist Food and Beverage management with training and development of team membersAssist with annual and mid-year appraisals with team members under your responsibilityComply with hotel security, fire regulations and all health and safety legislationBe environmentally awareAssist other departments wherever necessary and maintain good working relationshipsWhat are we looking for?A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Previous Food and Beverage experienceCommitted to delivering high levels of customer servicePositive attitudeGood communication skillsFlexibility to respond to a range of different work situationsAbility to work on your own or in teamsIt would be advantageous in this position for you to demonstrate the following capabilities and distinctions:Previous experience in hotel industryPrevious experience in supervising and/or delegationWillingness to develop team members and selfWhat will it be like to work for Hilton?Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision  to fill the earth with the light and warmth of hospitality  unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!Work LocationsEmbassy Suites by Hilton Dubai Business BayScheduleFull-timeBrandEmbassy Suites by HiltonJobFood and Beverage

Food and Beverage Supervisor

Hilton Hotels

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doing? As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards: • Supervise Food and Beverage Outlet operations • Communicate and delegate tasks to the team • Ensure compliance of brand standards • Manage guest queries in a timely and efficient manner • Represent needs of the team • Assist Food and Beverage management with achieving financial targets • Assist Food and Beverage management with training and development of team members • Assist with annual and mid-year appraisals with team members under your responsibility • Comply with hotel security, fire regulations and all health and safety legislation • Be environmentally aware • Assist other departments wherever necessary and maintain good working relationships

Food and Beverage Outlets Supervisor

Accor Group

Job Title Bar Supervisor - Food and Beverage Operations - Accor Dubai Job Description Bar Supervisor - Food and Beverage Operations - Accor Dubai Position Overview Accor Dubai is seeking a dedicated and detail-oriented Bar Supervisor to oversee beverage operations and inventory management in a fast-paced hospitality setting. This full-time role is ideal for professionals with experience in bar supervision, cashiering procedures, and team training. You will support operational excellence while ensuring exceptional guest experiences and maintaining brand standards. Employment Overview Job Location: Dubai, United Arab Emirates Industry: Hospitality Function: Food Preparation / Service Gender: Any Candidate Nationality: Any Candidate Current Location: UAE preferred Job Type: Full Time Key Responsibilities * Manage daily bar requisitions and food and beverage inventory in line with SOPs * Conduct and log daily, monthly, and quarterly stock checks of all bar and operating equipment * Ensure proper cashiering procedures are followed, and handle outlet billing as per policies * Investigate and report inventory discrepancies and engineering issues promptly using HOTSOS * Update daily logbooks, submit reports, and maintain records accurately * Train, mentor, and support new team members through on-the-job coaching * Enforce hygiene, fire safety, and company standards in all F and B operations * Monitor staff grooming, punctuality, and adherence to hotel guidelines * Maintain a respectful, inclusive work culture by addressing complaints and cultural sensitivities appropriately * Build guest rapport by answering enquiries professionally and offering recommendations * Stay knowledgeable about all bar products, cocktails, wines, and signature drinks Candidate Requirements * Previous experience as a Bar Supervisor or similar supervisory role in the hospitality industry * Strong organizational, inventory, and cash handling skills * Sound knowledge of bar operations, product management, and POS systems * Proven ability to train, guide, and supervise team members * Excellent communication and guest service skills * Familiarity with hotel procedures related to safety, hygiene, and diversity policies * High level of personal grooming, punctuality, and professionalism * Ability to work under pressure in a multicultural environment * Fluency in English; additional languages are a plus Why Join Accor * Enjoy worldwide employee discounts and exclusive benefits * Advance your career through structured learning and global mobility * Be part of a vibrant, supportive team that values your individuality and contributions * Make an impact in a company that cares about people, planet, and innovation About the Company Accor is a global hospitality leader operating more than 5,600 properties and 10,000 F and B venues in over 110 countries. At the heart of our Dubai operations, we create exceptional experiences and nurture diverse talent. Join Accor to explore a career where every day offers the opportunity to grow, serve, and make a difference. Post Details

Bar Supervisor - Food and Beverage Operations

Millennium Lakeview Hotel

As an F&amp;B Supervisor, your responsibilities include ensuring seamless service delivery, supervising colleagues, and maintaining quality standards to enhance the overall guest experience. Your role involves effective communication, coordination, and adherence to operational procedures, contributing to the success of the F&amp;B department and the satisfaction of our guests.Key Job Responsibilities:Supervise daily operations of the Food &amp; Beverage outlets, including restaurants, bars, and other dining areas.Ensure efficient and courteous service delivery to meet or exceed guest expectations.Supervise and train F&amp;B colleagues, providing guidance on service standards, product knowledge, and guest interactions.Monitor inventory levels and coordinate with the kitchen and purchasing departments to ensure adequate supplies.Oversee the cleanliness and maintenance of dining areas, ensuring compliance with hygiene and sanitation standards.Handle guest inquiries, concerns, and complaints promptly and professionally.Collaborate with kitchen colleagues to ensure timely and accurate preparation and presentation of food and beverages.Assist in implementing and maintaining F&amp;B promotions and events to attract and retain guests.Enforce health and safety regulations and maintain a safe working environment for staff and guests.Contribute to the development and implementation of standard operating procedures (SOPs) for the F&amp;B department.Collaborate with management to achieve financial goals and enhance overall departmental performance.Uphold environmental, health, and safety standards in alignment with organizational policies.Adhere to the company s environmental, health, and safety procedures and policies.

F&B Supervisor

Ralshypermarket

Job Summary:The Sales Supervisor &ndash; HORECA is responsible for driving sales growth within the Hotels, Restaurants, and Catering (HORECA) segment. The role involves leading a sales team, building strong customer relationships, and achieving revenue targets by promoting company products and solutions.Key Responsibilities:&middot; Supervise, lead, and motivate the HORECA sales team to achieve individual and group sales targets.&middot; Develop and implement sales strategies to expand market presence in the HORECA sector.&middot; Identify new business opportunities and build strong relationships with hotels, restaurants, catering companies, and related clients.&middot; Monitor market trends, competitor activities, and customer feedback to enhance business strategies.&middot; Ensure timely execution of sales orders, contracts, and agreements with clients.&middot; Conduct regular visits to key accounts and maintain long-term business relationships.&middot; Provide coaching, guidance, and performance feedback to the sales team.&middot; Prepare and analyze sales reports, forecasting, and performance metrics.&middot; Collaborate with marketing, supply chain, and finance teams to ensure smooth operations.&middot; Handle escalated client issues and ensure high levels of customer satisfaction.Requirements:&middot; Proven experience as a Sales Supervisor / Sales Executive in the HORECA segment.&middot; Strong knowledge of food &amp; beverage / FMCG products and the HORECA market.&middot; Excellent negotiation, communication, and presentation skills.&middot; Ability to lead, motivate, and manage a sales team effectively.&middot; Proficiency in MS Office and CRM tools.&middot; Bachelor&rsquo;s degree in Business Administration, Marketing, or related field.Minimum 2 years of relevant sales experience in HORECAJob Type: Full-time

Sales Supervisor – HORECA

Explore 1601+ Food beverage supervisor in Dubai this October. Find roles across top companies and apply now to boost your career.