sales coordinator

restaurant manager

operations coordinator

commercial manager

warehouse helper

food assembler commissary kitchen

Sofitel

<div>Company Description 
Discover the warm hospitality of Sofitel Dubai The Palm, a luxurious 5-star beachfront resort nested on the East Crescent of the renowned Palm Jumeirah.
Nestled amongst lush greenery on the idyllic shores of the Arabian Gulf, Sofitel Dubai The Palm offers a tropical and relaxing sanctuary, only a short distance away from the vibrant, buzzing metropolis of Dubai.
With touches of French elegance interlaced throughout the resort, we invite guests to enjoy an environment &ldquo;Where life lives&rdquo; and indulge in excellence.
The resort comprises of 360 contemporary guest rooms and suites, 182 serviced apartments, 4 ultra-luxury villas, Sofitel Spa with L&rsquo;Occitane, Fitness Centre, Kids Club and offers a large variety of dining options with 7 restaurants, 5 bars, and lounges. 
Job Description 
<ul><li>
Assist in the preparation and cooking of various dishes according to restaurant recipes and standards</li><li>
Maintain a clean and organized workstation, adhering to food safety and hygiene regulations</li><li>
Collaborate with other kitchen staff to ensure smooth operations during service hours</li><li>
Support senior chefs in menu preparation and execution</li><li>
Handle food items, ingredients, and kitchen equipment with care and efficiency</li><li>
Participate in kitchen inventory management and stock rotation</li><li>
Contribute to the development of new menu items and culinary innovations</li><li>
Adapt to changing priorities and work effectively in a fast-paced environment</li><li>
Ensure consistent food quality and presentation for all dishes leaving the kitchen</li></ul> 

Qualifications 
<ul><li>
Previous experience working in a busy kitchen</li><li>
Strong culinary skills and knowledge of various cooking techniques</li><li>
Familiarity with different kitchen sections and their operations</li><li>
Excellent understanding of food safety principles and hygiene standards</li><li>
Ability to work efficiently under pressure and meet tight deadlines</li><li>
Strong communication skills and a collaborative team spirit</li><li>
Positive attitude and willingness to learn and grow in the culinary field</li><li>
Physical stamina to stand for extended periods and work in a fast-paced environment</li><li>
Flexibility to work various shifts, including weekends and holidays</li><li>
Attention to detail and commitment to maintaining high-quality standards</li><li>
Basic math skills for measuring ingredients and adjusting recipes</li><li>
Ability to follow instructions accurately and work independently when required</li><li>
Passion for culinary arts and dedication to customer satisfaction</li></ul></div>

Commis III - Main Kitchen

Life Line HR Services

Working Location: muscat Oman Salary: OMR 180 &ndash; 200 Accommodation: Provided by the company Benefits: Onboarding tickets &amp; medical insurance provided Working Hours: 10 hours/day, 6 days a week Day Off: 1 day weeklyWe are looking for enthusiastic and skilled Commis I &amp; Commis II specializing in Continental Cuisine to join a reputed fine-dining restaurant in Oman. The candidates should have a passion for cooking, a good understanding of basic continental dishes, and the ability to assist senior chefs in maintaining high kitchen standards.Key Responsibilities:<ul><li>Prepare and cook continental dishes under the supervision of senior chefs.</li><li>Assist in daily mise en place and ensure proper portioning and plating of dishes.</li><li>Follow standard recipes and presentation guidelines to maintain consistency.</li><li>Support the Chef de Partie and Sous Chef in kitchen operations.</li><li>Maintain cleanliness, hygiene, and food safety in accordance with HACCP standards.</li><li>Properly label, store, and rotate ingredients to maintain freshness and reduce waste.</li><li>Operate kitchen equipment safely and responsibly.</li><li>Work efficiently during busy service hours while maintaining quality and accuracy.</li></ul>Requirements:<ul><li>Minimum 1&ndash;2 years of experience as a Commis I or Commis II in a continental or multi-cuisine restaurant.</li><li>Basic knowledge of continental dishes, sauces, and cooking methods.</li><li>Culinary diploma or equivalent professional certification preferred.</li><li>Ability to work well under pressure in a fast-paced environment.</li><li>Strong teamwork, discipline, and willingness to learn.</li><li>Basic understanding of food safety and hygiene procedures.</li><li>Interview Details:</li></ul>Face-to-Face Interview Dates: October 21 &amp; 22 Location: Dubai, UAE Note: Candidates must be currently in Dubai to attend the interview.Job Type: Full-timePay: AED1,600.00 - AED2,000.00 per monthApplication Question(s):<ul><li>Are you willing to work in Muscat Oman ?</li></ul>Experience:<ul><li>commi 2: 1 year (Preferred)</li><li>commi 1 : 1 year (Required)</li></ul>

Commi I & Commi II – Continental Cuisine

Mandarin Oriental Hotel Group

<div>Mandarin Oriental Jumeira, Dubai is looking for a Commis 2 to join our Tasca Kitchen team.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
With a pristine oceanfront setting, Mandarin Oriental Jumeira, Dubai is a stylish urban resort overlooking the clear blue waters of the Arabian Gulf and Dubai&rsquo;s glittering skyline, which is dominated by Burj Khalifa, the tallest building in the world. The hotel's beachfront location and open-air facilities are designed to bring a new level of relaxed luxury to the city.
About the job
Based at the Mandarin Oriental Jumeira, Dubai within Tasca Kitchen, the Commis 2 will carry out all required operational tasks and duties in the kitchen under the guidance of the respective Senior Chefs, with the overall objective to prepare food in a timely manner as per quality and food safety standard.
As a Commis 2, you will be responsible for the following duties:<ul>
<li>
Washes and peels ingredients in order for them to be used in the production of dishes.</li>
<li>
Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors.</li>
<li>
Ensure the set up and replenishment of buffets.</li>
<li>
Assist superiors in the pickup of requisition and in organizing it in the corresponding storage.</li>
<li>
Inform superior of ingredient quantities when the stock levels are low and ensures there are always enough for the day to day usage.</li>
<li>
Store ingredients in dedicated containers, making sure that they are best preserved and labelled according to standard.</li>
<li>
Cleans and sanitizes the working surfaces, tools, utensils and working area before and after usage as per food safety standard.</li>
<li>
Report cleanliness and maintenance issues of the kitchens and stewarding area to and support daily checks done by his superiors.</li>
<li>
Adhere to strict personal hygiene standards at all times.</li>
<li>
Ensure to follow through the food safety safe and sound standard set by Mandarin Oriental Hotel and in accordance&rsquo;s to the UAE&rsquo;s Municipality rules and regulation.</li>
<li>
Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>
Work as part of the team and assist other colleagues if required.</li>
<li>
Support other outlets and banquet if requested by superiors.</li>
<li>
Attend and participate in all required meetings and training as scheduled.</li>
<li>
Perform any other reasonable duties as required by the superiors.</li>
</ul>
As a Commis 2, we expect from you:<ul>
<li>
High School qualification or equivalent.</li>
<li>
Degree or Higher National Diploma in Hospitality/Culinary art is preferred.</li>
<li>
 A minimum 1 year of culinary experience working as Commis 1 &amp; 2 in a high-volume hotel or free-standing restaurant is preferred.</li>
<li>
 Basic experience in holding and preparation of food.</li>
<li>
Ability to work long hours with a strong focus on operational excellence.</li>
<li>
Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 15 kg without assistance.</li>
<li>
Basic knowledge of the kitchen tools and utensils in order to perform the specific tasks.</li>
<li>
Knowledge of basic food hygiene is preferred.</li>
</ul>
Our commitment to you:<ul>
<li>
Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>
MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>
Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
</ul>
We&rsquo;re Fans. Are you?</div>

Commis 2, Tasca - Kitchen

PULLMAN

<div>Company Description 
&quot;Why work for Accor?
Pullman Dubai Jumeriah Lakes Towers 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
We are seeking a talented and dedicated Commis I - Cold Kitchen to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will assist in the preparation of cold dishes, salads, and appetizers, contributing to our commitment to culinary excellence and customer satisfaction.<ul><li>
Assist in preparing mise-en-place for salads, appetizers, dressings, and cold platters</li><li>
Support the creation of buffet presentations and &agrave; la carte cold items</li><li>
Ensure consistent food quality, portion control, and adherence to recipes and plating guidelines for cold dishes</li><li>
Maintain proper storage and freshness of ingredients</li><li>
Keep workstations clean and organized in compliance with HACCP and local regulations</li><li>
Assist senior chefs in daily operations and contribute to a smooth workflow</li><li>
Monitor and record temperatures of refrigerators and cold rooms</li><li>
Manage stock levels and report shortages to senior chefs</li><li>
Uphold safety, hygiene, and sanitation standards at all times</li><li>
Collaborate with other kitchen sections during service</li><li>
Contribute to menu development and seasonal dish creation</li></ul> 

Qualifications 
<ul><li>
1-2 years of experience in a similar role within a hotel or restaurant setting</li><li>
Solid understanding of culinary techniques, particularly in cold kitchen preparations</li><li>
Proficiency in food safety practices and HACCP principles</li><li>
Ability to work efficiently under pressure and follow instructions accurately</li><li>
Strong teamwork and communication skills</li><li>
Excellent time-management and organizational abilities</li><li>
Passion for culinary excellence and continuous learning</li><li>
Knowledge of international cuisine and current culinary trends</li><li>
Ability to read and follow recipes accurately</li><li>
Flexibility to work in a fast-paced environment with changing priorities</li><li>
Physical stamina to stand for extended periods and lift up to 25 pounds</li><li>
High school diploma or equivalent; culinary school certificate preferred</li></ul></div>

Commis I - cold kitchen

Accor

<div><div>Company Description</div> 
&quot;Why work for Accor?
Pullman Dubai Jumeriah Lakes Towers 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot;<div> 
Job Description</div> 
We are seeking a talented and dedicated Commis I - Cold Kitchen to join our culinary team in Dubai, United Arab Emirates. As a key member of our kitchen staff, you will assist in the preparation of cold dishes, salads, and appetizers, contributing to our commitment to culinary excellence and customer satisfaction.<ul><li>
Assist in preparing mise-en-place for salads, appetizers, dressings, and cold platters</li><li>
Support the creation of buffet presentations and &agrave; la carte cold items</li><li>
Ensure consistent food quality, portion control, and adherence to recipes and plating guidelines for cold dishes</li><li>
Maintain proper storage and freshness of ingredients</li><li>
Keep workstations clean and organized in compliance with HACCP and local regulations</li><li>
Assist senior chefs in daily operations and contribute to a smooth workflow</li><li>
Monitor and record temperatures of refrigerators and cold rooms</li><li>
Manage stock levels and report shortages to senior chefs</li><li>
Uphold safety, hygiene, and sanitation standards at all times</li><li>
Collaborate with other kitchen sections during service</li><li>
Contribute to menu development and seasonal dish creation</li></ul><div> 
Qualifications</div> 
<ul><li>
1-2 years of experience in a similar role within a hotel or restaurant setting</li><li>
Solid understanding of culinary techniques, particularly in cold kitchen preparations</li><li>
Proficiency in food safety practices and HACCP principles</li><li>
Ability to work efficiently under pressure and follow instructions accurately</li><li>
Strong teamwork and communication skills</li><li>
Excellent time-management and organizational abilities</li><li>
Passion for culinary excellence and continuous learning</li><li>
Knowledge of international cuisine and current culinary trends</li><li>
Ability to read and follow recipes accurately</li><li>
Flexibility to work in a fast-paced environment with changing priorities</li><li>
Physical stamina to stand for extended periods and lift up to 25 pounds</li><li>
High school diploma or equivalent; culinary school certificate preferred</li></ul></div>

Marriott International

<div>Additional Information 
Job Number25165339 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Westin Dubai Mina Seyahi Beach Resort &amp; Marina, Dubai Marina, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At Westin, we are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passionate and engaged associates to bring the brand&rsquo;s unique programming to life. We want our associates to embrace their own well-being practices both on and off property. You are the ideal Westin candidate if you are passionate; you are active and take pride in how you maintain your well-being; you are optimistic; you are adventurous. Be where you can do your best work, begin your purpose, belong to an amazing globalteam, and become the best version of you.</div></div>

Commis 3 - Mina's Kitchen

<div>Additional Information 
Job Number25161594 
Job CategoryFood and Beverage &amp; Culinary 
LocationMarriott Resort Palm Jumeirah Dubai, Palm West Beach, Palm Jumeirah Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis II - Cold Kitchen

Explore 549+ Food assembler commissary kitchen in Dubai this October. Find roles across top companies and apply now to boost your career.

549 food assembler commissary kitchen jobs IN Dubai

Commis III - Main Kitchen

Commi I & Commi II – Continental Cuisine

Commis 2, Tasca - Kitchen

Commis I - cold kitchen

Commis I - cold kitchen

Commis 3 - Mina's Kitchen

Commis II - Cold Kitchen