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food assembler commissary kitchen

Absolute Concepts

Are you passionate about cooking and eager to learn in a dynamic kitchen environment? Absolute Concepts is looking for a dedicated Commis to join our team. If you have a keen interest in culinary arts and a strong work ethic, this is your opportunity to grow with us!Key Responsibilities:<ul><li>Assist in food preparation and basic cooking under the supervision of senior chefs.</li><li>Ensure high standards of hygiene and cleanliness in the kitchen.</li><li>Follow recipes and guidelines to maintain consistency in food quality.</li><li>Properly store and handle ingredients to prevent waste.</li><li>Work efficiently in a fast-paced environment while maintaining attention to detail.</li></ul>Requirements:<ul><li>Basic knowledge of kitchen operations and food preparation.</li><li>A passion for cooking and willingness to learn.</li><li>Ability to work in a team and take direction from senior chefs.</li><li>Strong organizational skills and attention to detail.</li><li>Flexibility to work shifts, including weekends and holidays.</li><li>Prior experience in a kitchen environment is a plus but not required.</li></ul>What We Offer:<ul><li>A supportive and professional work environment.</li><li>Opportunities for career growth and training.</li><li>Competitive salary and employee benefits.</li><li>The chance to be part of a renowned culinary team.</li></ul>If you&rsquo;re ready to take the next step in your culinary journey, we&rsquo;d love to hear from you!Job Type: Full-timePay: AED2,000.00 - AED2,200.00 per monthApplication Question(s):<ul><li>Are you available for immediate joining?</li><li>Are you currently in UAE?</li><li>What's your current visa status and validity?</li></ul>

Commis Hot Kitchen

<div>About GMG:
GMG is a global well-being company retailing, distributing and manufacturing a portfolio of leading international and home-grown brands across sport, everyday goods, health and beauty, properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years, GMG is a valued partner of choice for the world's most successful and respected brands in the well-being sector. Working across the Middle East, North Africa, and Asia, GMG has introduced more than 120 brands across 12 countries. These include notable home-grown brands such as Sun &amp; Sand Sports, Dropkick, Supercare Pharmacy, Farm Fresh, Klassic, and international brands like Nike, Columbia, Converse, Timberland, Vans, Mama Sita's, and McCain.
Role Summary:
The incumbent for this role will play a vital supporting role in the kitchen, assisting chefs in the preparation, cooking, and presentation of food at Geant store in Dubai Hills mall as this store will be a production site for all UAE stores. This entry-level position is ideal for individuals passionate about cooking and eager to develop their culinary skills in a fast-paced, professional environment. Also, is responsible for maintaining high standards of hygiene, food safety, and kitchen organization, while learning and growing under the guidance of experienced chefs. 
Responsibilities:<ul>
<li>
Assist in the preparation, cooking, and plating of dishes as directed by senior chefs.</li>
<li>Follow standard recipes and cooking techniques to ensure consistency and quality.</li>
<li>Maintain a clean, safe, and organized kitchen environment at all times.</li>
<li>Ensure proper storage, labeling, and rotation of all food items in compliance with HACCP and food safety standards.</li>
<li>Support the kitchen team during preparation and service, especially during busy periods.</li>
<li>Operate kitchen equipment safely and efficiently, ensuring proper cleaning and maintenance.</li>
<li>Assist with inventory management and stock rotation to minimize waste.</li>
<li>Continuously develop skills and culinary knowledge through on-the-job learning and training.</li>
<li>Communicate effectively with team members to ensure smooth kitchen operations.</li>
<li>Adhere to all company policies, health &amp; safety regulations, and hygiene standards.</li> 
<li>
</li><li>
</li></ul> 
Required skills &amp; Qualifications:<ul>
<li>
Knowledge of fundamental cooking methods and ability to follow recipes and standard portion sizes.</li>
<li>Safe and efficient use of kitchen tools and appliances with basic maintenance and cleaning of equipment.</li>
<li>Understanding of food safety standards and hygiene protocols (HACCP).</li>
<li>Proper storage, labeling, and rotation of ingredients (FIFO).</li>
<li>Familiarity with basic ingredients, herbs, spices, and flavor profiles.</li>
<li>Ability to identify freshness and quality of produce, meats, and other ingredients.</li>
<li>Basic understanding of stock rotation and assisting in inventory control (FIFO).</li>
<li>Team player, consistency performing, and prioritizing tasks.</li>
<li>Strong attention to detail, time management skills, and ability to work efficiently under supervision and able to multitask.</li>
<li>Ability to interact with customers, understand their orders, and familiarity in selling techniques.</li></ul></div>

Everyday Goods - Commi Chef

Marriott International

<div>Additional Information 
Job Number25154880 
Job CategoryFood and Beverage &amp; Culinary 
LocationW Dubai - The Palm, West Crescent, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
W Hotels&rsquo; mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We&rsquo;re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests&rsquo; passions to life. If you are original, innovative, and always looking towards the future of what&rsquo;s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis - Garde Manger

<div>Additional Information 
Job Number25151307 
Job CategoryFood and Beverage &amp; Culinary 
LocationSheraton Jumeirah Beach Resort, Al Mamsha Road, Dubai, United Arab Emirates, United Arab Emirates 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. 
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We&rsquo;ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you&rsquo;re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be &lsquo;The World&rsquo;s Gathering Place&rsquo;. In joining Sheraton Hotels &amp; Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div>

Commis 1 - Arabic Cuisine

<div>Additional Information 
Job Number25148294 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div>

Commis 1 - Main Kitchen

O Tino's

About UsWe are a fast-growing food innovation company operating from a state-of-the-art cloud kitchen hub in Al Quoz, Dubai. Our portfolio currently spans a Portuguese grill brand, a Caribbean grill brand, and a functional drinks concept with more exciting brands launching soon. We blend authentic global flavours with modern systems designed for today&rsquo;s delivery-first market, ensuring every meal and beverage is chef-driven, consistent, and built for scale.Role OverviewWe are seeking a Cloud Kitchen Manager to lead day-to-day kitchen operations across our diverse portfolio of food brands. Based in our centralized Al Quoz facility, this role ensures each brand maintains its unique culinary identity while achieving operational efficiency, consistent quality, and scalability. You&rsquo;ll partner with the Culinary Manager on menu execution and innovation, while driving the highest standards of food safety, team performance, and delivery readiness.Key Responsibilities Operational &amp; Culinary Execution<ul><li>Lead kitchen operations across all brands within the Al Quoz hub.</li><li>Ensure every dish and beverage is delivered to brand standards for taste, quality, and presentation.</li><li>Standardise prep workflows and production systems to enable consistency at scale.</li></ul>Team Leadership &amp; Training<ul><li>Supervise, train, and motivate a diverse kitchen team across multiple cuisines and beverage operations.</li><li>Conduct training for new menu rollouts, SOPs, and food safety updates.</li><li>Partner with the Operations Manager to optimize staffing, scheduling, and team development.</li></ul>Quality &amp; Food Standards<ul><li>Enforce strict compliance with Dubai Municipality food safety regulations and HACCP protocols.</li><li>Conduct regular audits (taste, portion, and beverage checks) to maintain consistency.</li><li>Use feedback and operational data to refine processes and recipes continuously.</li></ul>Efficiency &amp; Cost Control<ul><li>Manage food and beverage costs while ensuring profitability.</li><li>Implement waste-tracking, prep logs, and yield control systems.</li><li>Maximize throughput for high-volume delivery without compromising quality.</li></ul>Cross-Functional Collaboration<ul><li>Support the leadership team on new launches, seasonal items, and limited-time offers.</li><li>Work with procurement to ensure reliable sourcing and stock continuity.</li><li>Collaborate with current systems to optimize workflows, prep instructions, and order accuracy.</li></ul>What We&rsquo;re Looking For<ul><li>5+ years in a kitchen management role (cloud kitchen, multi-brand, or QSR).</li><li>Strong understanding of delivery-first operations and high-volume environments.</li><li>Experience leading multicultural kitchen teams across multiple cuisines and beverages.</li><li>Proven track record with HACCP, food safety compliance, and operational excellence.</li><li>Excellent leadership and communication skills; calm under pressure, solutions-focused.</li><li>Familiarity with modern kitchen equipment and digital kitchen systems.</li></ul>Why Join UsA Diverse Culinary Playground Work across multiple global brands, with more launches on the way.Growth &amp; Career Development Clear pathways to Culinary Director or Operations leadership roles, plus opportunities to spearhead new brand launches.Innovation at the Core Be part of Dubai&rsquo;s Al Quoz cloud kitchen ecosystem, where food, tech, and efficiency meet.Supportive Team Culture We value creativity, accountability, and collaboration. Your ideas will shape the future of our brands.Perks &amp; Benefits<ul><li>Competitive salary with performance-based incentives.</li><li>Health insurance and visa sponsorship.</li><li>Staff meals and discounts across all brands.</li><li>Paid time off and recognition programs.</li><li>Accommodation/transport allowance (where applicable).</li></ul>Job Type: Full-timePay: From AED6,000.00 per monthApplication Question(s):<ul><li>Are you familiar with modern kitchen equipment and digital kitchen systems?</li></ul>Experience:<ul><li>kitchen management: 5 years (Preferred)</li></ul>License/Certification:<ul><li>HACCP and/or food safety compliance certificate (Preferred)</li></ul>

Cloud Kitchen Manager

Italian Manufacturing LLC

The Kitchen Steward is responsible for maintaining the cleanliness and organization of the kitchen, dishwashing area, and storage rooms. This role ensures proper sanitation, hygiene, and safe handling of kitchen equipment, utensils, and work areas. The Kitchen Steward supports chefs and kitchen staff by ensuring a clean and safe working environment.Key Responsibilities:<ul><li>Clean and sanitize all kitchen equipment, utensils, and work areas according to hygiene and safety standards.</li><li>Operate dishwashing machines and ensure proper cleaning of dishes, glassware, pots, and pans.</li><li>Collect, sort, and dispose of garbage and kitchen waste safely.</li><li>Maintain cleanliness of floors, walls, and storage areas.</li><li>Assist with receiving, storing, and organizing food supplies and equipment.</li><li>Ensure proper use and storage of cleaning chemicals and supplies.</li><li>Support chefs and kitchen staff in basic food preparation tasks when required.</li><li>Follow company policies, food safety guidelines, and HACCP standards.</li><li>Report any maintenance or safety issues to the supervisor immediately.</li><li>Uphold high standards of cleanliness, hygiene, and teamwork in the kitchen.</li></ul>Requirements:<ul><li>Previous experience in a similar role preferred</li><li>Basic knowledge of hygiene, sanitation, and food safety standards.</li><li>Physical stamina and ability to work in a fast-paced environment.</li><li>Team player with a positive attitude and attention to detail.</li><li>Flexibility to work shifts, weekends, and holidays.</li></ul>Skills:<ul><li>Time management and multitasking ability.</li><li>Knowledge of cleaning procedures and safe chemical handling.</li><li>Good communication and teamwork skills.</li></ul>Job Types: Full-time, PermanentPay: AED1,500.00 - AED1,800.00 per month

Kitchen Steward

Explore 515+ Food assembler commissary kitchen in Dubai this September. Find roles across top companies and apply now to boost your career.