administrative assistant (bahraini national)

burger & wrap maker

oreo packaging operator

food packer

CALO

<div><h4 class="jobSectionHeader">About Calo</h4>
Launched in Bahrain in November 2019, Calo is on a mission to make healthy eating easy. We are a passionate team leveraging technology to provide better, faster, and more affordable access to food.<h4 class="jobSectionHeader">
Role Overview</h4>
To portion meals for our customers using our technology&mdash;ensuring all meals are prepared, packed, and dispatched on time while maintaining high standards of hygiene, quality, and consistency.<h4 class="jobSectionHeader">
Main Responsibilities:</h4><ul><li>
Portion meal components accurately for each customer before dispatch deadlines</li><li>
Coordinate with drivers and the Customer Experience team to ensure a seamless delivery experience</li><li>
Maintain strict hygiene and cleanliness standards in the kitchen</li><li>
Handle last-minute changes efficiently while upholding quality standards</li></ul><h4 class="jobSectionHeader">
Qualifications &amp; Requirements</h4><ul><li>
1&ndash;2 years of experience in dispatching or food preparation within the food industry (QSR or cloud kitchen preferred)</li><li>
Strong understanding of kitchen hygiene and food safety practices</li><li>
Good communication skills in English</li><li>
Ability to work in a fast-paced environment and manage time effectively</li><li>
Knowledge of food safety standards is a plus</li><li>
Currently based in Bahrain</li></ul><h4 class="jobSectionHeader">
Personality</h4><ul><li>
Enthusiastic and respectful towards team members</li></ul><ul><li>
Strong communicator</li><li>
Empathetic and team-oriented</li></ul></div>

Food Packer

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November 2019, Calo is on a mission to make healthy eating easy. We are a passionate team leveraging technology to provide better, faster, and more affordable access to food.
 
 
 
 
 Role Overview
 
 
 
 
 To portion meals for our customers using our technology&mdash;ensuring all meals are prepared, packed, and dispatched on time while maintaining high standards of hygiene, quality, and consistency.
 
 
 
 
 Main Responsibilities:
 
 
 
 
 <ul>
 <li>
 Portion meal components accurately for each customer before dispatch deadlines
 </li>
 <li>
 Coordinate with drivers and the Customer Experience team to ensure a seamless delivery experience
 </li>
 <li>
 Maintain strict hygiene and cleanliness standards in the kitchen
 </li>
 <li>
 Handle last-minute changes efficiently while upholding quality standards
 
 
 </li>
 </ul>
 
 Qualifications &amp; Requirements
 
 
 
 <ul>
 <li>
 1&ndash;2 years of experience in dispatching or food preparation within the food industry (QSR or cloud kitchen preferred)
 </li>
 <li>
 Strong understanding of kitchen hygiene and food safety practices
 </li>
 <li>
 Good communication skills in English
 </li>
 <li>
 Ability to work in a fast-paced environment and manage time effectively
 </li>
 <li>
 Knowledge of food safety standards is a plus
 </li>
 <li>
 Currently based in Bahrain
 
 
 </li>
 </ul>
 
 
 Personality
 
 
 
 
 <ul>
 <li>
 Enthusiastic and respectful towards team members
 </li>
 <li>
 Strong communicator
 </li>
 <li>
 Empathetic and team-oriented
 </li>
 </ul>
</div>

Al Ghalia

Position SummaryResponsible for assisting in the preparation and cooking of food items according to standard recipes and instructions from senior chefs. Maintains cleanliness and organization of work stations while following food safety and hygiene standards. Supports the kitchen team in ensuring timely service and consistent food quality. Assists in basic training and guidance of junior kitchen staff as required.Specific Job Responsibilities are, but not limited to, the following:<ul><li>Logging and minimizing wastages and spoilages in his shift.</li><li>Assists the Shift Leader for the smooth and efficient running of food production.</li><li>Responsible for receiving and storing raw materials in his section ordered by the Sous Chef taking into consideration its quality and quantity.</li><li>Cleans and sanitizes all equipment in his section. Making sure they are in working order.</li><li>Follows established internal rules and procedures.</li><li>Ensures minimum waste, maximizing resources, hence assuring overall department profitability.</li><li>Checks all mise en places in quality and quantity.</li><li>Maintaining high standards of hygiene.</li><li>Preparing for the mise-en-place in your current section.</li><li>Checks expiry dates and reports to the Shift Leader.</li><li>Perform other job-related duties and special projects as assigned.</li><li>Segregation of high risk &ndash; ready to eat food from raw food.</li><li>Follows the correct storage of hot range mise en place.</li><li>Makes sure that all food items in his section are properly labeled.</li><li>Follows food safety and personal hygiene.</li><li>Makes shift endorsements and reports.</li><li>Cleans, sanitizes and refills his section before handing over to the next shift.</li><li>To make sure that all food items are served hygienically.</li><li>To ensure that hot food is served hot and cold food is served cold.</li><li>Food must be prepared based on time of order &amp; pick up time.</li><li>To make sure that all chiller are clean and switched on before the start of each shift.</li><li>To be a team player and have a good working attitude towards superiors.</li><li>Monitoring that each staff is responsible enough for maintaining the sanitation of their own storage facilities.</li><li>Reports any temperature problems to the Shift Leader.</li></ul>Critical skills and competencies required for this post:<ul><li>Must have at least 2 years work experience of same role</li><li>Present high standard of personal appearance and hygiene at all times</li><li>Good English language skills required</li><li>Physically Fit and Healthy</li><li>Ability to work unsupervised</li><li>Ability to identify common kitchen equipment</li><li>Must possess a positive and professional attitude</li><li>Being able to work under pressure</li><li>Good time management skills.</li><li>Must be able to prepare and Comply with food safety standards, programs and regulations</li></ul>Work Location: In person

Commis

Hilton

<div>
 A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met.
 
 
 
 What will I be doing?
 
 
 
 As a Food and Beverage Supervisor, you are responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience. A Food and Beverage Supervisor will also be required to communicate and delegate tasks to the team to ensure departmental targets are achieved. Specifically, you will be responsible for performing the following tasks to the highest standards:
 
 
 <ul>
 <li>
 Supervise Food and Beverage Outlet operations
 </li>
 <li>
 Communicate and delegate tasks to the team
 </li>
 <li>
 Ensure compliance of brand standards
 </li>
 <li>
 Manage guest queries in a timely and efficient manner
 </li>
 <li>
 Represent needs of the team
 </li>
 <li>
 Assist Food and Beverage management with achieving financial targets
 </li>
 <li>
 Assist Food and Beverage management with training and development of team members
 </li>
 <li>
 Assist with annual and mid-year appraisals with team members under your responsibility
 </li>
 <li>
 Comply with hotel security, fire regulations and all health and safety legislation
 </li>
 <li>
 Be environmentally aware
 </li>
 <li>
 Assist other departments wherever necessary and maintain good working relationships
 
 
 
 </li>
 </ul>
 
 What are we looking for?
 
 
 
 A Food and Beverage Supervisor serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
 
 
 <ul>
 <li>
 Previous Food and Beverage experience
 </li>
 <li>
 Committed to delivering high levels of customer service
 </li>
 <li>
 Positive attitude
 </li>
 <li>
 Good communication skills
 </li>
 <li>
 Flexibility to respond to a range of different work situations
 </li>
 <li>
 Ability to work on your own or in teams
 
 
 
 </li>
 </ul>
 It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 
 
 <ul>
 <li>
 Previous experience in hotel industry
 </li>
 <li>
 Previous experience in supervising and/or delegation
 </li>
 <li>
 Willingness to develop team members and self
 
 
 
 </li>
 </ul>
 
 What will it be like to work for Hilton?
 
 
 
 Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
 
 
 
 Work Locations
 
 
 
 Conrad Bahrain
 
 
 
 Schedule
 
 
 
 Full-time
 
 
 
 Brand
 
 
 
 Conrad Hotels &amp; Resorts
 
 
 
 Job
 
 
 
 Food and Beverage
</div>

Food and Beverage Supervisor

Plus 965 Trading  W.L.L

Key Responsibilities:<ul><li>Assist in the preparation and cooking of food items in a specific section for cake assembling / production section.</li><li>Ensure all dishes are prepared and presented according to recipes, quality standards, and hygiene regulations</li><li>Work efficiently under the guidance of senior chefs to learn and improve skills</li><li>Ensure proper storage and labeling of food items</li><li>Maintain cleanliness and organization of the work area, kitchen equipment, and utensils</li><li>Follow food safety guidelines and sanitation procedures at all times</li><li>Communicate effectively with team members and supervisors</li><li>Assist with inventory control, stock rotation, and minimizing food waste</li><li>Participate in training and development opportunities as directed by the kitchen management</li></ul>Qualifications &amp; Skills:<ul><li>1&ndash;2 years of experience in a professional kitchen</li><li>Basic knowledge of food preparation and cooking techniques</li><li>Ability to work in a fast-paced environment</li><li>Team player with good communication and time management skills</li><li>Flexible to work shifts, weekends, and public holidays</li><li>Strong attention to detail and hygiene standards</li></ul>Job Type: Full-timePay: BD200.000 - BD250.000 per monthWork Location: In person

Commi (Pastry Section )

Eathai restaurant

We are urgently seeking a hardworking and reliable Food Runner / Maintenance Assistant with basic knowledge of plumbing and electrical works. The role includes supporting daily restaurant operations by ensuring smooth food service flow as well as assisting in basic maintenance and repair tasks.Key Responsibilities:Food Runner Duties:<ul><li>Deliver food orders promptly from kitchen to customers</li><li>Ensure correct orders are served to the right tables</li><li>Assist waiters during busy service periods</li><li>Maintain cleanliness and organization of service stations</li><li>Support smooth coordination between kitchen and service team</li></ul>Maintenance Duties:<ul><li>Assist in basic plumbing works (leaks, taps, drainage issues)</li><li>Support minor electrical tasks (lights, switches, sockets)</li><li>Report technical issues to management or senior technician</li><li>Ensure restaurant equipment and facilities are in working condition</li><li>Assist in quick fixes during operational hours when required</li></ul>Requirements:<ul><li>Previous experience as food runner or restaurant support staff</li><li>Basic knowledge of plumbing and electrical maintenance</li><li>Ability to work in a fast-paced restaurant environment</li><li>Physically fit and able to move quickly during service</li><li>Good teamwork and communication skills</li><li>Willingness to multitask between service and maintenance duties</li><li>Immediate availability preferred</li></ul>Job Type: Full-timeWork Location: In person

Food Runner / Maintenance Assistant (Plumbing & Electrical Basic Knowledge)

We are looking for a passionate Commis with an Italian culinary background, specifically skilled in pizza preparation and other Italian dishes. The ideal candidate will be responsible for assisting the kitchen team in breakfast food preparation, cooking, and delivering high-quality dishes to ensure customer satisfaction in a fast-paced environment.**Key Responsibilities:**- Prepare and cook a variety of Italian dishes, with a strong emphasis on pizza, following established recipes and presentation standards. - Assist in the daily operations of the kitchen,cooking, plating, and serving food. - Maintain cleanliness and organization of the kitchen area and ensure compliance with health and safety regulations. - Collaborate with senior chefs and kitchen staff to ensure that orders are prepared timely and efficiently. - Monitor food stock levels and assist in inventory management. - Support the development of new menu items and contribute creative ideas based on seasonal ingredients. - Assist with the training of new kitchen staff as needed. - Adhere to all food safety guidelines and hygiene standards.**Job Specifications:**Experience: - Proven experience as a Commis Chef or similar role in a fast-food outlet, with a focus on Italian cuisine.Job Type: Full-timePay: BD220.000 - BD300.000 per monthWork Location: In person

Commi (Italian cuisine)

Explore 74+ Food packer in Bahrain this May. Find roles across top companies and apply now to boost your career.

74 food packer jobs In Bahrain

Food Packer

Food Packer

Commis

Food and Beverage Supervisor

Commi (Pastry Section )

Food Runner / Maintenance Assistant (Plumbing & Electrical Basic Knowledge)

Commi (Italian cuisine)